What's the difference between a tomahawk and a ribeye?

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 23

  • @EssexCountyPhoto
    @EssexCountyPhoto 2 роки тому +2

    Thank you for the quick explanation.
    We had our first tomahawk last week, bit hard to find here in England.
    I'll tell my better half about the different names. Cheers!

  • @victorferrell4662
    @victorferrell4662 2 роки тому

    I love her videos. Informative with a bit of a laugh.

  • @Matt-fl8uy
    @Matt-fl8uy 2 роки тому

    Thank you! This was super effective.

  • @markmartinez8973
    @markmartinez8973 Рік тому +1

    Best investment Daniel rib vs tomahawk

  • @jamesb2651
    @jamesb2651 2 роки тому

    I always feel weird watching these videos because I don’t eat beef (health reasons), but I sure love watching how to cook it. Knowing is half the battle!

    • @jkaf-lk6bm
      @jkaf-lk6bm 2 роки тому +1

      Beef is not unhealthy and your body is probably craving beef since you keep watching it.

  • @VettaBoop
    @VettaBoop Рік тому +2

    Thank you! I guess tomahawk is more for presentation. I'd rather just eat the ribeye lol

  • @AriesGirlTAROT
    @AriesGirlTAROT 2 роки тому +3

    I love ribeye, it’s my favorite cut. Why on earth anybody spends money on a tomahawk is beyond me. Who eats the bone? You’re paying significantly more money for a large bone that you’re NOT going to eat. I just don’t get it..

    • @59Fif
      @59Fif 2 роки тому +1

      Its for aesthetics it looks great

    • @BB-rs4sb
      @BB-rs4sb 2 роки тому

      Presentation to the eye

    • @danietkissenle
      @danietkissenle 6 місяців тому

      If they left the rib meat on or wrapped id back around the rib eye then we are talking other wise its pointless

    • @rorythered
      @rorythered 24 дні тому

      The flavours from the bone make it taste a lot more intense, also a ribeye would be no where near that big. Tomahawk steak your paying for the size that’s why they cost more

  • @denitipuric1130
    @denitipuric1130 2 роки тому

    Following cause I loved your accent lol

  • @Onlybadtakes2589
    @Onlybadtakes2589 Рік тому

    So the extra dollars is for the bone? Does it add to the flavor or is it for looks?

  • @RadDadisRad
    @RadDadisRad 2 роки тому

    My wife likes her steak bone-in. So I oblige her. I always told her she’s got to pay a little extra if she wants the bone-in.

  • @DAGDRUM53
    @DAGDRUM53 3 місяці тому

    I don't care how much bone you cut off there's still a ribeye the size of a Sunday roast left.

  • @jaxone1259
    @jaxone1259 Рік тому

    Bone in is the Perfect Cut best Flavor. Tomato is for Show or your using it as a Handle to grill the Steak over an open Camp Fire LOL

  • @paulclohesy1377
    @paulclohesy1377 2 роки тому

    There's something barbaric about chewing a bone off, U can't beat beef back ribs for just that barbaricness

  • @jorge10928
    @jorge10928 Рік тому

    So a restaurant charges you an extra $50-$70 just to get the long ass bone and call it a tomahawk steak? May as well just get the boneless or bone in ribeye lol.

    • @xValsion
      @xValsion Рік тому

      Same. My place they charge 2 times than ribeye.

  • @bsimmons24
    @bsimmons24 2 роки тому

    Bbq diva

    • @bsimmons24
      @bsimmons24 2 роки тому

      I mean that in the most complimentary way!