ANTONIO, thank you for sharing your love of preparing and loving to share food wh other cultures. Your are a good will ambassador to all who view you videos. RIP the world needed n misses this humble man ♥️♥️
Please tell me what the word in "Greek cuisine" means (Dolmadaki, dolmades) and I'll tell you what it means in Turkish (Dolma). Then we'll let the UA-cam community decide who is correct. You can't hide etymological roots... I'm sure there is an original word in greek for "that which is filled" (an accurate translation of the word Dolma which is used in general Turkish speech, and the main verb is Doldurmak "to fill". Other versions of the verb are "dolmuş"(it has been filled), "dolmak" (to be filled), etc... ) Please show me a usage of "dolmades" in Greek that prooves you didn't just call it the same thing the Turks did. Similarly, there is no such thing as Greek Yoghurt, as "Yoğurt" (Yoghurt) is a Turkish word.... ask any etymologist. (What is truely hilarious here is that the etymogical origins of the word etymology is actually Greek)
@@Paltheus Turkey has influenced cuisines in the Balkans a lot because of Ottoman empire and Greeks just cant accept that they drink Turkish coffe for example so they call it "Greek coffee" but everyone knows that its a Turkish way of brewing a coffee...
It is said that in 335 BC when Alexander marched into the city of Thebes, to a grand welcome by his generals and soldiers, he was taken aback by the platters of stuffed vine leaves. For a kingdom that was suffering from acute shortage of food, the food intrigued him, and he walked into the kitchen. It was here that the Greek warrior discovered the secret to the constant supply: the cooks, with whatever little bits of meats they could find, were cleverly combining it with fresh produce and then wrapping in grape leaves. Impressed, Alexander made it a part of his military food. Many believe that this was how dolma travelled and was adopted by the countries that Alexander conquered.
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
Dear Antonio, we will miss you so much.
Take it easy, Antonio.
ANTONIO, thank you for sharing your love of preparing and loving to share food wh other cultures. Your are a good will ambassador to all who view you videos.
RIP the world needed n misses this humble man ♥️♥️
What an absolutely wonderful and passionate man he was. His excitement when watching these dudes cook is so obvious.
Just found this. Are there more of these episodes online? This is wonderful. I love Antonio. Cheers to the Hasirci family!
I will miss u Antonio FOREVER
Antonio forever
The second recipe is based on Greek cuisine
Please tell me what the word in "Greek cuisine" means (Dolmadaki, dolmades) and I'll tell you what it means in Turkish (Dolma). Then we'll let the UA-cam community decide who is correct. You can't hide etymological roots... I'm sure there is an original word in greek for "that which is filled" (an accurate translation of the word Dolma which is used in general Turkish speech, and the main verb is Doldurmak "to fill". Other versions of the verb are "dolmuş"(it has been filled), "dolmak" (to be filled), etc... ) Please show me a usage of "dolmades" in Greek that prooves you didn't just call it the same thing the Turks did. Similarly, there is no such thing as Greek Yoghurt, as "Yoğurt" (Yoghurt) is a Turkish word.... ask any etymologist. (What is truely hilarious here is that the etymogical origins of the word etymology is actually Greek)
@@Paltheus Turkey has influenced cuisines in the Balkans a lot because of Ottoman empire and Greeks just cant accept that they drink Turkish coffe for example so they call it "Greek coffee" but everyone knows that its a Turkish way of brewing a coffee...
It is said that in 335 BC when Alexander marched into the city of Thebes, to a grand welcome by his generals and soldiers, he was taken aback by the platters of stuffed vine leaves. For a kingdom that was suffering from acute shortage of food, the food intrigued him, and he walked into the kitchen. It was here that the Greek warrior discovered the secret to the constant supply: the cooks, with whatever little bits of meats they could find, were cleverly combining it with fresh produce and then wrapping in grape leaves. Impressed, Alexander made it a part of his military food. Many believe that this was how dolma travelled and was adopted by the countries that Alexander conquered.