Knife sharpening challenge for YouTube community contest

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  • Опубліковано 4 січ 2025

КОМЕНТАРІ • 25

  • @ObscureMachines
    @ObscureMachines 13 днів тому +1

    so cool never thought I'd be enjoying knife sharpening ASMR!

    • @CurryCustomCutlery
      @CurryCustomCutlery  13 днів тому +1

      You know I did it kind of as a joke but I could see trying to bring up the production value a little bit with close-ups and good lighting for an enjoyable ASMR

  • @marke.1021
    @marke.1021 15 днів тому +2

    Now we all want to try and sharpen all our kitchen+ Knives in under 8 1/2 minutes. But not that dang good, but Cliff is so we know it is possible :~)

  • @TdSharp
    @TdSharp 14 днів тому +2

    So, who won?

  • @janetpellizzari2648
    @janetpellizzari2648 15 днів тому +2

    Love your videos and learned a lot .. quick question What is a good angle to sharpen a hunting knife at and also a correct angle for fillet knife for fishing.

    • @CurryCustomCutlery
      @CurryCustomCutlery  13 днів тому

      I would do a hunting at about 17° and a filet at about 15°

  • @tomnieman6459
    @tomnieman6459 13 днів тому

    Great job. Please let us know how your angle guide is coming along

  • @daniel.rosina
    @daniel.rosina 12 днів тому

    Hi, did the first two belts run edge leading?

    • @CurryCustomCutlery
      @CurryCustomCutlery  11 днів тому +1

      yes with a fixed angle guide in place to minimize the danger

  • @billmanning8806
    @billmanning8806 15 днів тому +3

    Chuckling. Do your reps translate into my muscle memory?

  • @Uncle_Red
    @Uncle_Red 14 днів тому

    You're a wizard, Cliff...

  • @axion8788
    @axion8788 14 днів тому +1

    ...and the grits were?

    • @CurryCustomCutlery
      @CurryCustomCutlery  13 днів тому +1

      Yep every other video I forget to mention what the grits are because I do the same thing over and over again.
      Cubitron p120
      Trizact a30
      Felt with 3u emulsion

  • @ADWESTCOAST
    @ADWESTCOAST 15 днів тому

    hey! what angle are you sharpening at?

    • @CurryCustomCutlery
      @CurryCustomCutlery  13 днів тому

      Usually it's about 15° on the guide but that can be in reality about 17°

  • @jab0321
    @jab0321 14 днів тому +1

    I mean this is the nicest way, but it didnt even look like you were trying! Especially with the stropping step. I watch all of your videos so I know your method is legit, but I still don't understand how you can achieve those results with so few passes. I also sharpen edge leading using the same method on a 1x30, using cubitrons and trizacts, but I require many more passes on the 600 grit and strop to achieve lazer sharpness. I can get them extremely sharp, but to get the burr completely removed, it takes me more passes. Things for me to ponder 🤔

    • @CurryCustomCutlery
      @CurryCustomCutlery  13 днів тому +2

      I think it's time for me to circle back and show under the microscope exactly what's happening at each step so people can really understand that there is no burr being left behind but a toothy edge or not if I choose

    • @jab0321
      @jab0321 12 днів тому +1

      @CurryCustomCutlery That would be awesome. I've watched your previous videos with the microscope analysis, but maybe another one would help 😄

  • @IstalriDragon
    @IstalriDragon 15 днів тому

    Hmmm i assume you were going to polish the blades like your normally do in your shorts lol. I demand a recount

    • @CurryCustomCutlery
      @CurryCustomCutlery  9 днів тому

      haha....this is totally my "edge leading 3 step " normal...

  • @Semper-Fidelity
    @Semper-Fidelity 15 днів тому

    No upper nut on the angle guide, eh? Interesting...

    • @CurryCustomCutlery
      @CurryCustomCutlery  9 днів тому

      I have the bottom one locked down extra tight and sometimes the top nut gets in the way of things