times have changed people idolise and praise the perverse in the world instead of honoring those who sacrificed their lives and those who served the country . here we have anzac day , now you get protests by people who live here but are enemies from foreign lands.
We bought a pork loin that size and cut it up into steaks and we had 4 meals outta it! Aww the Rock Doctors they are a cool bunch! Great video brother! We rested today too! Hopefully in the morning we'll conquer some more tasks!
G BEAR i have been looking at sungold all in one inverters but they only have 3000 watts i have 10 24v 250 watt panels im not going to get any more, you are runing 4000 watt, i like the idea of all in one set up the way im set up now gride power comes on at mindnite for a hr to keep the bat up to no less then 13v
The 3000w is the output capacity, not the input limit. But for off grid units they have 10k and even 18k. But in 48v. For 12v systems 3k is the standard. I will be going to the 10k-48v system for off grid.
@@GBear for the amount of solar panels i have i think 3000 or 4000 would be enough in florida it is suppose to be the sun shine state it is not im not going to put any more money in it when i done going to work on the florida room, did you get the code?
Hey bear here's some food for thought next time you make that pork loin and you slice it the way you did and you put all those vegetables inside the slices just kind of give some thought to mozzarella or string cheese inside the slices then maybe some thought of wrapping it in some really thin sliced bacon . To me that would bump up the flavor big time
850 times
Enjoy your dinner, sounds great!!
It was delicious! Plenty for more meals.
Nice to see you flying our flag again.
Thanks. It's nice to have one to fly.
times have changed people idolise and praise the perverse in the world instead of honoring those who sacrificed their lives and those who served the country .
here we have anzac day , now you get protests by people who live here but are enemies from foreign lands.
Yeah, we have those lowlifes here too.
G Bear, 🫡🫡🙏🏼
Mmmm!! Yum!! Roast Pork
It came out delicious and moist and tender.
@@GBear Crackling?? It ain't a roast pork without crackling!! LOL!!
@uppanadam That’s a pork shoulder roast. I had a pork loin roast.
(The loin roast is where the saying "eating high on the hog" came from)
@@GBear Do you now how to make crackling?? Salt salt...and more salt!! LOL!!
@uppanadam Sure do. My dad called them hard tacks.
We bought a pork loin that size and cut it up into steaks and we had 4 meals outta it!
Aww the Rock Doctors they are a cool bunch! Great video brother! We rested today too! Hopefully in the morning we'll conquer some more tasks!
Mine came out moist and tender. It was delicious.
@@GBear 😎😎
G BEAR i have been looking at sungold all in one inverters but they only have 3000 watts i have 10 24v 250 watt panels im not going to get any more, you are runing 4000 watt, i like the idea of all in one set up the way im set up now gride power comes on at mindnite for a hr to keep the bat up to no less then 13v
The 3000w is the output capacity, not the input limit. But for off grid units they have 10k and even 18k. But in 48v. For 12v systems 3k is the standard. I will be going to the 10k-48v system for off grid.
@@GBear for the amount of solar panels i have i think 3000 or 4000 would be enough in florida it is suppose to be the sun shine state it is not im not going to put any more money in it when i done going to work on the florida room, did you get the code?
@@GBear MI PH NO COST
@@leetaves9143 ok, whatever.
@@GBearwould 2400w of panels be to munch for a 3000 w inverter or not enough?
Once you cook that pork loin you can put some of it back in the freezer. You can save half for another 4 months or so.
Good tip.
Thank you for your service.
You're welcome! I made it through military service in a war era, but remember those who didn't.
That was not a fly on your back, it was a spy drone
Welcome aboard. You might be right, it sounded battery powered.
Hey bear here's some food for thought next time you make that pork loin and you slice it the way you did and you put all those vegetables inside the slices just kind of give some thought to mozzarella or string cheese inside the slices then maybe some thought of wrapping it in some really thin sliced bacon . To me that would bump up the flavor big time
Yeah, I gave bacon a thought, but already had plenty of juices, didn't want bacon fat adding to it. I left the fat layer on the roast bottom.
I also considered some cheddar cheese inside, but had to consider refrigerator time and reheating. I am alone, nobody to eat it all in one sitting.
SOUNDS GOOD ENOUGH EAT
It was delicious! I ate 2 days worth.
@@GBear did you get the code
@leetaves9143 no.