You have very skills of how to make sabayati. Also you showed an excellent ways of cooking with simple resources that you have. May Allah bless what you have and your family.
Translation Somali chapati In a bowl add: 3 1/2 cups of flour 2 tablespoons of sugar 1 teaspoon of salt 2 tablespoons of ghee, but if you don’t have it then go without Then Mix by hand Take a cup of warm water and warm it up for a minute and add little by little and mix by hand If your dough is too soft add a little bit of flour and continue to knead until dough gets soft and it forms together Pick up the dough from the bowl and sprinkle some flour then add it back to the bowl and cover for 30 minutes to sit and rise After 30 minutes - [ ] Knead the dough and cut it or break it into 7-8 even sizes and shape into a round ball shape and set it all aside - [ ] Put some flour on your working station surface grab one dough at a time and sprinkle flour on top and taking your rolling pin add some flour to it and roll it into a round or oval shape - [ ] Add a tablespoon of oil on the top side of each flattened out and round or oval shape dough and spread the oil all over - [ ] Roll the dough inwards using the long way to have a log looking shape - [ ] Hit the rolled dough on your surface to make the dough longer then make a coil and spiral it and it should look like a pretty round flower. Repeat this step for all - [ ] Add some flour to working station and take 1 dough at a time, sprinkle some flour to avoid dough sticking to surface and use rolling pin to roll it out into a nice round shape - [ ] Turn on your stove on medium, so 5 or 4 and use round pan and put 1 dough at a time in the pan and when it bubbles up add some oil to the top and move it around with your spatula so it cooks evenly then turn it to the other side and spread some oil and use the spatula to turn it until golden on both sides and remove - [ ] Cook each side until at least a minute until it is golden or brown then it’s ready to serve repeat for the others
Habaarka igu dhacy way iga adkaata wll 😢😢
Masha alah qali Jizakallaah kheyraa si fuduud aya nogu sharax day 😍😍😍💖💖💖💖💗💗💗💗
Wow waa qurux badntahy❤
Please abayo do more vedio , baris, cabtano , maraqa sida lokariyo 👍👍
Mashaa Allah Allah haku xifdiyo horay usoco aniga ka maxamed ahaan waxaad iinoqotay Macalin waayo saaid anoo ujecel sabaayada laaana cid iisamaysa arkay channelkaaga alx sifiican hada ubartay ragayagii qurbaha joogay waaba noo faaidisay mahadsanid
❤❤❤❤❤❤❤❤❤
Sabaayad abaayo faxiso laguma daro
Faxiso kumey darin wa sokor
Mya qash waaye
You have very skills of how to make sabayati. Also you showed an excellent ways of cooking with simple resources that you have. May Allah bless what you have and your family.
Thank you so much
Please translate the ingredients in english sister
Mansha allh keep going xabiibti
ASC cade bokiska rootiga kadhamaadey cuntada lacunayo umafecna maro dhaqan qado ama tawelka gacanta
Wooow wan so sameyey thank u wllo kaly iska arag bay so baxdey
waan ka halay. qali
Mashaa allah
ماشاء الله تبارك الله برك الله فيك
Mansh Allah
MashaAİİah macaney thnks
It's jabati get it right,right on girl.thanks
Waxan rajynayaa inaad cfmd iyo nabd qabto 3yrs ago weeyan dhamn vedios kaga
Msh Allah shukran wlshy mcn
Mashaaaaaaaaa Allah abayo keep going
Mashaallah
Translation
Somali chapati
In a bowl add:
3 1/2 cups of flour
2 tablespoons of sugar
1 teaspoon of salt
2 tablespoons of ghee, but if you don’t have it then go without
Then Mix by hand
Take a cup of warm water and warm it up for a minute and add little by little and mix by hand
If your dough is too soft add a little bit of flour and continue to knead until dough gets soft and it forms together
Pick up the dough from the bowl and sprinkle some flour then add it back to the bowl and cover for 30 minutes to sit and rise
After 30 minutes
- [ ] Knead the dough and cut it or break it into 7-8 even sizes and shape into a round ball shape and set it all aside
- [ ] Put some flour on your working station surface grab one dough at a time and sprinkle flour on top and taking your rolling pin add some flour to it and roll it into a round or oval shape
- [ ] Add a tablespoon of oil on the top side of each flattened out and round or oval shape dough and spread the oil all over
- [ ] Roll the dough inwards using the long way to have a log looking shape
- [ ] Hit the rolled dough on your surface to make the dough longer then make a coil and spiral it and it should look like a pretty round flower. Repeat this step for all
- [ ] Add some flour to working station and take 1 dough at a time, sprinkle some flour to avoid dough sticking to surface and use rolling pin to roll it out into a nice round shape
- [ ] Turn on your stove on medium, so 5 or 4 and use round pan and put 1 dough at a time in the pan and when it bubbles up add some oil to the top and move it around with your spatula so it cooks evenly then turn it to the other side and spread some oil and use the spatula to turn it until golden on both sides and remove
- [ ] Cook each side until at least a minute until it is golden or brown then it’s ready to serve repeat for the others
Thank u
@@zaharaabdul7315You are very welcome
M.a abyo waan kahelay Runtii
Fadlan tijaabi
Masha Allah
Masha Allaah
Masha Allah abaayo
😂😂😂😂😂😂
Somalia gabari🥵🤖
Wow 😊😊👌
Abaayo adoo raali ah gacmaha waxa kuu marsan waa kiimiko Caafimaadkana uma fiino
Inashallah hadan samynaya siday iguso baxdo wanku laso socdsin
masha allah abaayo aniga lkn khubus cml ee iga noqotay
Maanshaallah!
Abayo kanal kan wakucusbahay hadalkaka mafah mayi Humana ika aha Abayo 😊
M.a abyo
Abayo biyo kale makudarti ishek blzz ama bakerigiilee 😔
2024
Can you please give me recipe in English, thank you.
Sure siz
💋💋💋💋💋💋💞💞💞💞💞
Subag nuuce waaye
Waan kari wayay maxan sameya 😂
Isku day bawe wa kenysa marka dambe
Asc
Yo hand crusty as hell
Manshaallah
Masha Allaah abayo