🍞 Japanese Milk Bread (Shokupan) Recipe!

[@roxannesypher9917]

Wow! Looks good!

[@theresadupreez4550]

Looks delicious. I will try it

[@changgang10]

Thank you!! Let us know how it turns out when you try it. Happy baking!😊💜

[@marielussier6347]

Hello,
Even if you don't enjoy the texture of the bread as is, it's been my experience that using it as toast is great. Good luck for future tries!

[@changgang10]

Thanks for the tip! We'll definitely try toasting it! Appreciate the encouragement, and stay tuned for our next attempt! 💜🙏

[@roxannesypher9917]

Proof it as long as the receipe says no matter if it looks like its enough at 40 min. Might not be as dense. Looks so yummy though!

[@changgang10]

👍 Thanks for the tip! 💜😊