"Delicious Chicken Stew with Vegetables Recipe"

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  • Опубліковано 8 вер 2024
  • "Welcome back to our channel Spices n More ! Today, we're making a comforting and flavorful Chicken Stew with Vegetables. Perfect for a cozy meal, this dish combines tender chicken, hearty vegetables, and aromatic spices. Let's get started!"
    Ingredient List - "Here's what you'll need:"
    - 300g chicken (cut into bite-sized pieces)
    - 1 large onion (finely chopped)
    - 2 tsp ginger and garlic paste
    - 2 carrots (sliced)
    - 1 potato (peeled and cubed)
    - 1 cup French beans (trimmed and cut into 1-inch pieces)
    - Coriander leaves (chopped, for garnish)
    - 2 tablespoons oil
    - 1 bay leaf
    - 1 star anise
    - 1 cinnamon stick
    - 2 green cardamom pods
    - 1 black cardamom pod
    - 5 black peppercorns
    - 2 tablespoons stew masala
    - Salt (to taste)
    - 1 cup thick coconut milk
    - 1 cup thin coconut milk
    - Roasted cashews (for garnish)
    Step 1: Sauté the Vegetables (0:31-1:00)]*
    - "First, let's sauté our vegetables. Heat some oil in a large pan over medium heat. Add the sliced carrots, cubed potatoes, and French beans. Cook until they're nicely tender. Once done, set them aside."
    Step 2: Prepare the Stew Base
    - "Now, for the stew base. In a large pot, heat 2 tablespoons of oil over medium-high heat. Add the bay leaf, star anise, cinnamon stick, cardamom pods, and peppercorns. Sauté until aromatic. Then, add the chopped onion and ginger garlic paste. Cook until the onion turns translucent."
    Step 3: Cook the Chicken
    - "Add the chicken pieces to the pot and brown them on all sides. Stir in the stew masala and salt. Cook for a few more minutes to let the spices blend in."
    Step 4: Combine and Simmer
    - "Add the sautéed vegetables back into the pot and mix well. Pour in the thick coconut milk, simmer for a few minutes, then add the thin coconut milk. Let the stew simmer until the chicken is fully cooked and the flavors have melded together."
    Step 5: Garnish and Serve
    - "Finish with roasted cashews and a sprinkle of fresh coriander leaves. Serve hot with crusty bread or over rice for a complete, satisfying meal."
    - "Thank you for watching! If you enjoyed this recipe, don't forget to like, subscribe, and hit the bell icon for more delicious recipes. See you!

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