How To Make Gnocchi Dishes Two Delicious Ways
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- Опубліковано 28 бер 2019
- In this video we show you hot to make this classic potato pasta two different ways with Bravado Spice's Serrano & Basil and Creamy Herb & Jalapeño hot sauces!
Full recipe:
bravadospice.com/recipes/Gnoc...
Link to Purchase Serrano & Basil Hot Sauce:
bravadospice.com/products/ser...
Link to Purchase Creamy Herb & Jalapeño Hot Sauce:
bravadospice.com/products/cre...
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SPICY BASIL GNOCCHI
INGREDIENTS
2 tbsp Minced garlic
3 tbsp Bravado Spice Serrano
& Basil Hot Sauce
3 tbsp Oil
1/3 c Cream
2 tbsp Tomato Paste
1/2 lb Gnocchi, formed
1.5 c Onion
2 tbsp Salt
2 tsp Black pepper
6.5 c Water
Parmesan
Parsley (opt.)
STEPS
1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil.
2. Add the preformed gnocchi and cook until tender. About 90
seconds. Drain and set aside, reserving a cup of pasta water.
3. In a skillet, heat 2 tbsp of oil over medium heat. Then sauté the
onions for a few minutes until translucent. Add the garlic and cook
until translucent. Remove from the skillet and set aside.
4. Add the gnocchi and the remaining salt. Brown the pasta a bit.
5. Add the tomato paste, 1/2 a cup of water, and the Bravado Spice
Serrano & Basil hot sauce, sautéed onions & garlic, cream, and
pasta water and mix until the tomato paste is fully incorporated.
6. Garnish with fresh shaved parmesan and chopped parsley or basil and serve.
CREAMY HERB GNOCCHI
INGREDIENTS
2 tbsp Minced garlic
3 tbsp Bravado Spice Creamy
Herb & Jalapeño Hot Sauce
3 tbsp Butter
1.5 c Cream
1/2 lb Gnocchi pasta (dry,
store bought is fine)
3 tbsp Salt
1 tbsp Black pepper
6 c Water
1/2 c Parmesan, shaved, plus
more for garnish
2 tbsp Chopped parsley
STEPS
1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil.
2. Add the dry gnocchi and cook until tender. About 90 seconds.
Drain and set aside, reserving 1/2 cup of pasta water.
3. In a skillet, heat the butter over medium heat. Then add 1.5 tbsp of
salt, black pepper and sauté the gnocchi until lightly browned.
4. Add the garlic and cook till translucent. Then add the Cream, pasta
water, and Bravado Spice Creamy Herb & Jalapeño Hot Sauce and
mix well.
5. When the mixture starts to heat up again, add the shaved parmesan
and parsley and stir till fully incorporated. Serve warm. - Фільми й анімація
Quick and to the point. Fantastic. No narrator trying to make themselves a UA-cam star, rambling on forever.
I just made it and it was beautiful!! Thank you. First time a success
Quick and brilliant video! Love it! Keep it up!
So this is basically a hot sauce commercial?
This literally is a Chanel of that sauce brand.
Smh, kinda dumb
Yes
Yep
He could not of made it anymore obvious that he was trying to sell the sauce, the way he pours it in 😄
Yeah lol dude wanna sell his sauce…nevertheless he gave me good gnocchi recipe ideas for tonight ! 👌🏻
Thank you for sharing these recipes, they look delicious!
I'm going to try and make something like this for thr first time. Thanks for your video. Its given my a little tutorial and idea how to do it
From a Master Chef--I encourage you to venture out into the culinary world. But please, build your sauce first and THEN add your cooked gnocchi.
Making it for the first time and thanks for sharing so I learned from you :) cheers 🥂
Tried this recipe, so good 👍👍🤤
First one is my fav. Thank you🌸
Thanks, it tasted great. I put chicken and green onions in mine 😋
It was delicious!
Even if the chili sauce and too much cream may be triggering for Italians, both dishes look delicious. I’ll try them this week.
We loved the sauce and great to meet you all in ABQ. Thanks.
FYI when making a white parmesan sauce, you will need about 1-2 cups of cheese to go in the sauce. You can also sub smoke gouda and top with the parm.
Gatverdamme maniak wat doe je met die jonge gouda, uuuuuuwh goor dat is voor op brood en voor poezen
Where did you buy the hot sauces?
Looks delicious
Thank you chef looks delicious
Gnocchi is the love of my life.
Great!
Good job 👍 thanks
I think it would be better to make the sauce by itself first and then boil the gnocchi ( optionally fry them for crunch on one side) and put the gnocchi into the finished sauce and serve immediately. Wouldn't they get really mushy otherwise? :/
I thought so too
They actually stay pretty firm. You're only cooking them through to temperature, and bringing them back up from resting, it doesnt take but a minute or 2. If you let it go for 5-10 minutes in the sauce, maybe
Frying the gnocchi after boiling firms and crisps the outside. Cooking this way also means the gnocchi absorbs more of the sauce.
Wow nice recipe ❣️ Lots of Love ❣️❣️❤️❤️❤️♥️❤️❤️❤️
Can the one made with cream be put in the fridge and reheated again? It was so tasty but I didn't realise how filling this would be and I've made too much!
yes it can
I used the second recipe and idk if it was the butter or i added too much pepper bcz it tasted like burnt
Where can I get these sauces
Is the cream you use single cream or double cream?
Looking great 😊 I love it!! Keep going and stay connected ❤️ ❤️
i usually make gnocchi with a bechamel sauce and some asparagus or broccoli and chicken. i'm going to make the first one tonight for dinner though
Bachamel with Asparagus and Broccoli sounds like a delicious combo with Gnocchi, we will have to give that a try too. Thanks for the comment and let us know how dinner turns out!
try it
1. less onion
2. cut the garlic bigger and toast it slightly
3. use cherry tomatoes or tomato sauce instead of tomato paste
4. if ur using cherry tomatoes, dont use cream, just use alot of olive oil which can get emulsified with the pasta water
5. if ur using a standard tomato sauce, then add some cream (very little)
6. dont cook it in the pan too long
7. dont use fucking hot sauce, you can toast some chilli flakes in the oil if you want, and add lots of pepper
8. time the toasting of the garlic and pepper flakes and cherry tomatoes, so it aligns with when the gnocchi is done
9. dont strain the gnocchi seperately, it should go from the boiling water straight into the pan, and then add a little boiling pasta water
10. if youre using cherry tomatoes then you can sear the gnocchi in a seperate pan before adding the gnocchi to the cooked cherry tomatoes
11. garnish w some parm, pepper, and basil
@@allanhenriques2694 i don't strain my pasta ever lmao
@@adelinewurzer4533 u better not lol, the pasta gods are watching
@@allanhenriques2694 i can't imagine straining my pasta 🤢
How make gnocchi:
Pour gnocchi into boiling water .
Lmfao🤣🤣🤣🤣
Right?
thank u
Bomb omg
Wicked Gnocchi addict, thanx for sharing, I need to carb load for a marathon
Ok Michael Scott
There was a crazy amount of salt in that last one. Salt added then lots of Parmesan and then more Parmesan to top. Parmesan how a lot of salt to start with.
I don't understand why one would want to cook the gnocchi until they float, then subject them to further cooking while building a sauce around them. My apprentice just watched this with me and said, "Chef, you'd kick my ass if I ever treated our gnocchi that way!" And I replied, "Yes, and then I'd fire your ass afterward."
You should do a video.
Yeah I would assume they are being overcooked. I was confused at that and im not even a cook.
@@kmksalonkaramichelleking3011 I like that idea! One segment for learning how to make gnocchi, another one for learning some sauces and then one for learning how to cook gnocchi and marry them with a good sauce.
I think I can have those done by this weekend. I'll let you know first! Thanks for the input!
@@Joseph-eq5od Timothy is full of shit and doesn't know how to cook. These gnocchi were perfectly prepared.
@@Joseph-eq5odGnocchi will become harder in the middle and mushy on the outside if you overcook them, as they did in with this method. These gnocchi were, in essence, cooked twice as long as they should have been.
What the tune play g? Wicked
what can you use asan alternative to the Creamy Herb & Jalapeño Hot Sauce?
Just put cashew cream
wow Amazing 👍
I would add a tiny bit of red wine to dish # 1, white wine to dish # 2.
Think I’ll make a good old dish from Taranto south Italy with Gnocchi tomato mozzarella tho I must admit these look beautiful
So look yummy, cheesy healthy food.
healthy where? lmao it's absolutely delicious but it's not healthy
Pour un diner romantique, + si affinités, la cuisine italienne reste celle que les femmes préfèrent. Viva Italia
How to do this cream?
Sorry for my English if I have any mistakes.
Just Chill just get any heavy cream.
Just Chill never be sorry for a language if it ain’t yours
@@radionoobx8784 What a sweet reply!! You're very kind
Just buy the cream/double cream in supermarkets
What kinda cream?
Heavy cream, but half and half works!
Here's another way to use this delicious pasta:
ua-cam.com/video/d2gh205MXwY/v-deo.html
It’s adding up to a recipe
Tbf there is product placement,,,,I’ll use Tabasco ,it looks ok
Tbf there is product placement,,,,I’ll use Tabasco ,it looks ok
For how many people is the recipe?
I just came here for the gnocchi but apparently there’s beef in these comments which I don’t expect in gnocchi 😂😂😂😂 - if u get it. / I’ll replace the jalapeño sauce w mushroom heavy cream but thnxs!!!
seems like its not going to be an original al dente, cause it seems overcooked😔
It is more then over cooked 🙈😂🤦🏻♀️
Don't call this a Gnocchi video if you didn't make them. Fuggetaboutit 🇮🇹
Troppo cotti
Yeah, cause we all have your own brand sauces laying around in the pantry ..
Instead of the heavy cream, a healthier option would be evaporated milk.
can i add macaroni?
Of course you replace it with macaroni
Gnocchi is not a pasta. Its a small potato dumping
Do that with fresh gnocchi and you have mush
No cheese is enough cheese
That's a soup
Recipe isn’t even consistent with the one online
A little tip for ur cast iron seasoning. DONT DO THE TOMATOE SAUCE IN IT. The acidity will strip your seasoning your welcome🙏
What to do instead? I'm always looking for good tips
@@anabananana2326 use a stainless steel if you have one if not use a cheap non stick it may also ruin the seasoning im not sure thats why I said cheap lol 🤔 😜
@@ivylee42069 thanks, I have a non-stick so I'll try tomorrow 😂
So. Much. Liquid.
So much calories 😬
Uwu
WHY IS THERE SO MUCH SALT
there’s not
@@biscuit793 they said 1½ tbsp salt.. more like ½tbsp..
That seems like a little too much salt
I just made this and you actually do need a lot of salt for the gnocchi to taste good, I regret not putting in as much as the video :’) it was still decent with the sauce tho
@@salmaa.8278 yes I just made it and shoved a bunch more salt in, ignore me it’s delicious
Me hace a dos manos a mi que le traía todas A y le do 2 nietos genios, imagínate a ti que eres un piojo pegao que llegó los otros días. Y más que el conoce a Douglas Candelario desde Bebé🤪🤪🤪🤪🤪🤪🤪🤪🤪
These are abominations
Tell me what to avoid when making them incorrectly?
@@TheBang13 they're literally pan frying the Gnocchi in oil. its overcooked, and why the fuck would you put a lid on top of it until it floats? just taste one for crying out loud, it'll be as rubbery as hell
Gnocchies are drown in sauce, doesnt look so well
Oh god no.
I feel sick
How FUCKING LONG DO WE BOIL IT. ASS VIDEO
No spice at all? You are one sick individual
They look like those bullets they label gnocchi in supermarkets... no matter what sauce you add, they'll taste horrible!
Stick to what you know, or atleast learn how to make gnocchi
That looks like crap. No thank you
LAZY