Who else is obsessed with adding nooch to everything?! Check out all my Vegan Nutritional Yeast Recipes: www.theedgyveg.com/2019/12/12/vegan-nutritional-yeast-recipes/
Cabbage soup however healthy tastes terrible but not with 1/4 cup of bragg’s nutritional yeast (2 onions, 2 carrots, 2 celery stalks, 5 garlic cloves, 1 cabbage, 3 tomatoes, 6 cups water, 1/4 apple juice, 1/4 cup nutritional yeast (optional 2 teaspoons chili flakes, optional can of white beans or frozen lima beans)) 💕🎄✌🏻
Mixed with tofu, a squeeze of lemon, sea salt and Italian herbs to make vegan ricotta. I used this to make lasagne-along with Follow Your Heart parmesan-and I honestly could not tell the difference between that vegan lasagne and the old cheese lasagne I used to make. I was so sad when I'd eaten it all I wanted to make another one immediately, but I'm holding off for a couple of weeks so I don't get tired of it. And you know what else tastes like chicken? Red lentils. I made red lentil soup and could not believe how much it tasted like chicken soup. They have a completely different flavor than green or black lentils.
I was introduced to nooch long before I went vegan by a roommate (also wasn't vegan). She did work at a health-food store though. And she told me to try it on some popcorn. Best way to have popcorn in my opinion.
Yes yes YES! It was killer expensive on my minimum wage in the 60's, but on my below poverty level SS, it's mandatory and, seemingly affordable. Maybe because I have changed priorities from stylish clothes to healthy food :)
@@prussianbluephantom3968 Well, if you were in the hippie age of "health food nuts" back in the 70's, you more than likely knew about nutritional yeast. We put it on popcorn with tamari and cayenne pepper. We were the ones growing our own alfalfa sprouts in big gallon jars (still do) and making yogurt and baked tofu. All these trends you see today are nothing new. And actually, "health nuts" go back to the 40's.
I eat nooch straight. I put it in salads, over spaghetti or chili, on popcorn, in cheez sauces I make. I sometimes make my own potato chips, which I recently did, and used nooch for a flavoring.
Sarah Carrick it doesn’t go stale? Sorry if that’s a dumb question, haven’t purchased any yet. Will be making this journey w/o hubby, so I’m making small changes. Plant based milks ✅, vegan butter✅, vegan cheese✅, vitamix and juicer✅ (though the juicer is still in the box😂).
@@dianemcquay8460 They're in 2kg bags, so only one is open at a time. But you're right they probably would go stale after a while - luckily I get through 2kg in about 4-6 months and I've never had any issues with it. So happy to hear you're both transitioning, you're going to feel amazing! Maybe start with a smaller amount of nooch until you get used to using it and then you'll be putting it on everything! And that Vitamix is an invaluable investment... best of luck!
been vegan for almost 3 years, had heard of nooch before, even had some given to me, but it got bad because I didn't know how to use it (!!!!!!)--- now finally I'm enjoying it and basking in its glory ~ spreads on the floor and rolls on it ~
So this month my cat was not feeling well (the cat food we bought was off, maybe because the corporation had an ownership change). He was not touching his food bowl at all. Then we sprinkled some nutritional yeast on it and he went crazy for it's nutty flavour. Was the only way we could get him to eat enough food for the laxatives to work (which helped flush the bad food out of his system). Am so so glad that worked. But who knew cats love nooch too!
For all those who don't like nutritional yeast and/or are asking about brands, here's my experience. I tried the most readily available ones, such as Bragg's and KAL. Didn't like them at all. Figured out that those are fortified with B vitamins and all I tasted was B vitamins. I now buy UN-fortified. There are several brands - Sari and Frontier come to mind and taste just about the same to me. They are mildly nutty tasting, not really cheesy but add a nice savory note to things. They do work well in vegan "cheese" sauces. Bottom line: Try UNFORTIFIED.
For soup, I like to mix it with some water or broth (~1/3 cup nooch in 2 cups water for a 10-12 cup soup recipe) and let it settle for a few minutes so the sludge falls to the bottom. When it's time to add it to the soup, I pour the stock out carefully so the sediment stays behind. You're left with a clear yellow liquid that gives a slightly more appealing look/texture. Miso's another great flavor-booster you could cover :)
It was "chicken soup" with nutritional yeast that made me a believer. It's nearly indistinguishable from the animal based soup, and just as tasty! Now I put the yeast in almost anything that needs a boost, lol. Just discovered that it makes a great coating with flour for crispy fried tofu that reminds me of chicken nuggets. So much yum.
Combine miso paste, water, and nooch for a delicious, savory butter replacement for those avoiding oil. I drizzle it on a bowl of broccoli and microwave it with a plate on top. Try it!
I like adding nooch to gravies and sauces as well! one ingredient ive always been super intimidated by are all the various gums and starches people use to make cheeze and sauces and desserts
Good to know the different ways to use it....thanks...But I read that the reason it has B-12 in it, is because most companies add synthetic B-12 to it...If it has synthetic B-12, I think the color is more yellow-orangey...i'm not a fan of synthetic vitamins, so I bought mine at Raw Food World, which doesn't have it in it...You may be able to find it elsewhere too...
You are awesome! I’m new to this vegan thing but the more I learn, the more exciting it is. One thing I struggle with is tofu. Haven’t been able to stomach it yet. Maybe the texture, but I think it has potential. Can you suggest some ways to make tofu interesting and tasty, please?
Freeze it, thaw it and then it has a chicken-like structure when you tear it into pieces. Great when you stir-fry with some veggies, season with soy sauce and nooch (add some chili flakes if that's your fancy). Top with spring onions and you'll have a feast!
I like Tofu marinated in Soy sauce, garlic, onion powder and Sweet Chilli sauce, and now I'm going to add Nutritional yeast. I then add it to stir-frys to replace meat.
Can you make a video about soy-free vegan options? I am a vegan but I have a soy intolerance and it is hard for me to find soy-free mock meats and vegan foods that do not contain soy.
Tempeh is great grated and you end up with like a ground beef texture for dumplings. I love small cubes in stirfry or thin strips oven baked. Dont be afraid its incredible!
Nutritional yeast is terrific - have been using it for years. It is enriched with B12 which makes it almost essential as a means of providing a pretty reliable source of this critical vitamin. Aside from that it offers so many options to create more flavor, espeically for things like Vegan mac and cheese.
We just based it on the fact that a lot of people asked for nooch following the Aquafaba video, but I think he has done videos like this too! He is fantastic
I wonder whether this is to do with glutamate. I've written a comment here about that and hope to see interesting replies. What kind of reaction have you noted, if you don't mind saying?
Same here. You may be reacting to the glutamate or the synthetic vitamins added. Glutamate is naturally occurring in many foods, but that doesn't change the fact that some people unfortunately react to it. Some people also react negatively to synthetic b vitamins, especially folic acid. I'm definitely not suggesting synthetic vitamins are bad, they work great for some people, some other people are just unlucky that way. All nutritional yeast has glutamate, but there are a few brands without vitamins added. I've had success with the latter, so that might be worth a try if you want to still use nutritional yeast at home in case you're only reacting to the folic acid or other added vitamins.
Some people are allergic to penecillin/yeast, mushrooms or other fungi. But the same species of nooch makes bread and beer too! if you don’t react to beer and bread it might be the vitamins.
If a recipe calls for x amount of nutritional yeast I usually double it :) Always add it to soups and sauces and DEFINITELY mashed potatoes, tofu scrambles, gravies...literally EVERYTHING!
💚 Can someone recommend brands? I’m very open to alternative foods/condiments etc and the one time I tried it I hated it which is very unusual for me since I tolerate a lot of things most ppl don’t 🤪
I'm still iffy about Nutritional Yeast... I was so excited to try it and purchased the Braggs version since everyone recommends it. I sprinkled it in a spaghetti dish, it tasted great but I felt horrible afterwards. It made me get a stomach ache and it took me days to feel better. Is there any way to get something similar to it? I've read that there are people who are sensitive to Nooch. I'm sure I am :/
Hey, I hope it's ok for me to copy paste most of a comment I left in reply to someone else. I had this problem, too, and I really wish I'd had this info sooner, so if it's helpful to anyone else, I want to share it: You may be reacting to the glutamate or the synthetic vitamins added. Glutamate is naturally occurring in many foods, but that doesn't change the fact that some people unfortunately react to it. Some people also react negatively to synthetic b vitamins, especially folic acid. I'm definitely not suggesting synthetic vitamins are bad, they work great for some people, some other people are just unlucky that way. All nutritional yeast has glutamate, but there are a few brands without vitamins added. I've had success with the latter, so that might be worth a try if you want to still use nutritional yeast at home in case you're only reacting to the folic acid or other added vitamins. Braggs is one of the brands that has vitamins added and at least in my area I haven't found any brands at local stores that don't have that even though I live in a big city in the US with a lot of vegan options in general, and I had to buy it online.
O thank you for this helpful info! Is it possible you have any brands you can recommend? I’m interested in trying it but after my first time I’m hesitant since I’m sensitive to it. I never knew about that ingredient. I’m going to look more info about it! Thanks again! :)
Thanks! Hubby n I are new at this way of living n it’s been so challenging to cook anything without cheese. So helpful ! Thanks! :) Pls link any other helpful tips! 😊
I try to avoid anything with yeast in it, including bread (for bread, mostly I eat Food For Life Ezekiel 4:9 tortillas, solid sprouted grains, they're awesome). I am not at all persuaded yeast can actually be nutritional but I could be wrong.
Hi, love your content. I'm not sure if you have done this, but I would like to buy a Tofu Press, which type is best and having trouble buying one in Queensland Australia kitchen shops. Could you point me in the right direction please.
I have seen and bought small quantities of flaked and powdered nutritional yeast - and firstly they do taste different and some have more flavour than others - more umami taste and so better than others for making a "cheesy" sauce etc. I have also heard folks say you "shouldn't" use nutritional yeast with tomato based dishes - most of my dishes do involve tomatoes - is there a clash of flavours or something?
I am going to make some minestrone soup, I wonder if it will be good to add nooch, I've never had it in anything and was looking for something to try it in. Thanks!
Have you tried to make a sweet custard with nutritional yeast? I've made one that hot for food has on her channel. She made dessert trifle with the custard. It was very yummy!!
Maybe because a particular plant grows there that can be used to curdle the milk. I don't know the English name for it, but it's also used to make vegetarian cheese.
I don't remember who it was, but a youtuber suggested this recipe: cut the tempeh into strips. Boil it in some stock seasoned with some soy sauce, chili flakes and garlic powder (the liquid should just cover the tempeh) until the liquid has evaporated. That should take about 20 minutes. When that's done, let it cool, pat dry and bake or fry it. I've tried it and it's delicious that way!
When i first tried nutritional yeast i got so addicted to it i would eat it by itself and later i found out with a blood test that i had too much vitamin B haha
Is there a type or brand that DOESN'T taste like chicken broth? I bought the NOW brand powder and I can't tolerate the chicken noodle soup taste it brings to everything. And I don't like eggs either. =/
I do all of the things you mentioned in your video but also put it on my avocado toast. I pretty much put that ish on everything: salads, spaghetti, pasta.....you name it.
What I'm wondering with me and nutritional yeast is: do I eat too much of it? :'D I put it litterally everywhere, eating a ratatouille with nutritional yeast as I speak...
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Who else is obsessed with adding nooch to everything?!
Check out all my Vegan Nutritional Yeast Recipes: www.theedgyveg.com/2019/12/12/vegan-nutritional-yeast-recipes/
Edgy Veg I can eat it on its own I love it so much 😂
This one time, I felt like nooch, so I grabbed a spoon from the drawer. And I straight up ate a tablespoon of nooch.
Martin Wright me to! They ate better than sny crisps on the eartch!!!!!
Cabbage soup however healthy tastes terrible but not with 1/4 cup of bragg’s nutritional yeast (2 onions, 2 carrots, 2 celery stalks, 5 garlic cloves, 1 cabbage, 3 tomatoes, 6 cups water, 1/4 apple juice, 1/4 cup nutritional yeast (optional 2 teaspoons chili flakes, optional can of white beans or frozen lima beans)) 💕🎄✌🏻
Girl, I use that shit on everything.
Mixed with tofu, a squeeze of lemon, sea salt and Italian herbs to make vegan ricotta. I used this to make lasagne-along with Follow Your Heart parmesan-and I honestly could not tell the difference between that vegan lasagne and the old cheese lasagne I used to make. I was so sad when I'd eaten it all I wanted to make another one immediately, but I'm holding off for a couple of weeks so I don't get tired of it. And you know what else tastes like chicken? Red lentils. I made red lentil soup and could not believe how much it tasted like chicken soup. They have a completely different flavor than green or black lentils.
I was introduced to nooch long before I went vegan by a roommate (also wasn't vegan). She did work at a health-food store though. And she told me to try it on some popcorn. Best way to have popcorn in my opinion.
Yes yes YES! It was killer expensive on my minimum wage in the 60's, but on my below poverty level SS, it's mandatory and, seemingly affordable. Maybe because I have changed priorities from stylish clothes to healthy food :)
error53ish I am not vegan but I use it because it’s cheaper and has a longer shelf life than the cheeses I get in my country.
Nutritional yeast goes back to the 70's. Been eating this stuff for 50 years, baby.
Deb Kelly me too (well, not 50 years since I’m not even 50) but I grew up with hippie macrobiotic adults - nutritional yeast was always on popcorn.
Deb Kelly I thought I’d miss cheese but that nutritional yeast is Yum
For real!? Omg I had no idea! My parents are boomers and I don't think they knew about this :o
Haha
@@prussianbluephantom3968 Well, if you were in the hippie age of "health food nuts" back in the 70's, you more than likely knew about nutritional yeast. We put it on popcorn with tamari and cayenne pepper. We were the ones growing our own alfalfa sprouts in big gallon jars (still do) and making yogurt and baked tofu. All these trends you see today are nothing new. And actually, "health nuts" go back to the 40's.
I eat nooch straight. I put it in salads, over spaghetti or chili, on popcorn, in cheez sauces I make. I sometimes make my own potato chips, which I recently did, and used nooch for a flavoring.
I have 4kg of the stuff in my cupboard - literally, it was on sale at my local bulk store!
Sarah Carrick it doesn’t go stale? Sorry if that’s a dumb question, haven’t purchased any yet. Will be making this journey w/o hubby, so I’m making small changes. Plant based milks ✅, vegan butter✅, vegan cheese✅, vitamix and juicer✅ (though the juicer is still in the box😂).
@@dianemcquay8460 They're in 2kg bags, so only one is open at a time. But you're right they probably would go stale after a while - luckily I get through 2kg in about 4-6 months and I've never had any issues with it. So happy to hear you're both transitioning, you're going to feel amazing! Maybe start with a smaller amount of nooch until you get used to using it and then you'll be putting it on everything! And that Vitamix is an invaluable investment... best of luck!
Oooh nooch goals!!! 😍
Sarah Carrick thanks for the reply😁😁😁
Only buy non fortified. Is more expensive and isn't synthetic. Doesn't contain b12.
been vegan for almost 3 years, had heard of nooch before, even had some given to me, but it got bad because I didn't know how to use it (!!!!!!)--- now finally I'm enjoying it and basking in its glory
~ spreads on the floor and rolls on it ~
Nooch is soooo good in tofu scramble, popcorn and Mac and cheese 😋.
Edit: Never thought to put it in soup. Great idea I’m definitely trying that out.
I like to make flatbreads with naan, hummus, Tomatoes, onions, balsamic glaze, pepper and NOOCH! Served baked and warm it’s 👌🏻👌🏻 💯
That sounds delicious!!!
ua-cam.com/video/6C0bxL19yik/v-deo.html
This is Indian Spicy Corn Recipe, try this.
Regards
Veg Recipe
Do you mix it in the naan mixture while it rises? Or do you top the naan with it after it's done?
@@SunniDae333 I top the naan with it, like a pizza!
Oh yuuuuummmmm!
So this month my cat was not feeling well (the cat food we bought was off, maybe because the corporation had an ownership change). He was not touching his food bowl at all. Then we sprinkled some nutritional yeast on it and he went crazy for it's nutty flavour. Was the only way we could get him to eat enough food for the laxatives to work (which helped flush the bad food out of his system). Am so so glad that worked. But who knew cats love nooch too!
My dogs love it too!
Mom used to buy it for us in the 80's. We would put it on toast, But you had to time your breathing LOL
Haha this tickled me 😅😅
🤣😂
It’s also great to add to plant milk with cinnamon and maple syrup to make French toast!! Adds that ~little something~
For all those who don't like nutritional yeast and/or are asking about brands, here's my experience. I tried the most readily available ones, such as Bragg's and KAL. Didn't like them at all. Figured out that those are fortified with B vitamins and all I tasted was B vitamins. I now buy UN-fortified. There are several brands - Sari and Frontier come to mind and taste just about the same to me. They are mildly nutty tasting, not really cheesy but add a nice savory note to things. They do work well in vegan "cheese" sauces. Bottom line: Try UNFORTIFIED.
For soup, I like to mix it with some water or broth (~1/3 cup nooch in 2 cups water for a 10-12 cup soup recipe) and let it settle for a few minutes so the sludge falls to the bottom. When it's time to add it to the soup, I pour the stock out carefully so the sediment stays behind. You're left with a clear yellow liquid that gives a slightly more appealing look/texture. Miso's another great flavor-booster you could cover :)
It was "chicken soup" with nutritional yeast that made me a believer. It's nearly indistinguishable from the animal based soup, and just as tasty! Now I put the yeast in almost anything that needs a boost, lol. Just discovered that it makes a great coating with flour for crispy fried tofu that reminds me of chicken nuggets. So much yum.
I love nooch!! I put that S*** on everything lol
May I suggest, miso paste and coconut aminos for future videos?
Mmmmm
Miso paste and coconut aminos are both soooooo good!
Ditto!
Combine miso paste, water, and nooch for a delicious, savory butter replacement for those avoiding oil.
I drizzle it on a bowl of broccoli and microwave it with a plate on top. Try it!
This video but with miso! I have a newfound love and appreciation for it!
I knew it was nooch before I even started watching the video. Nooch is a game changer!
YESSSSS IN SOUP. It’s totally levels up split pea soup 🙌🏻
Ugggghhh I love nooch. I add it to pretty much every savory dish. It works in almost everything.
I like adding nooch to gravies and sauces as well! one ingredient ive always been super intimidated by are all the various gums and starches people use to make cheeze and sauces and desserts
I bought a bottle for the very first time a couple of weeks ago and I am addicted. It is so good and so good for you I'm so happy lol
I recently bought it and I was amazed. It tasted really good and crunchy and has a smoky taste too besides it's very versatile
I'm new. Started on Thanksgiving, so thank you for your tips!♥
Watching this while eating plain noodles with nooch
I love adding it to pasta period, protein and cheesy taste
so good!
Good to know the different ways to use it....thanks...But I read that the reason it has B-12 in it, is because most companies add synthetic B-12 to it...If it has synthetic B-12, I think the color is more yellow-orangey...i'm not a fan of synthetic vitamins, so I bought mine at Raw Food World, which doesn't have it in it...You may be able to find it elsewhere too...
The first time I used it, I said “Tastes like chicken. Weird.” 😂
Thank you so much for all the ideas yes I love that yeast it’s got a wonderful cheesy flavor and it’s so good for you thanks for the good ideas😋💕
You are so welcome!
You are awesome! I’m new to this vegan thing but the more I learn, the more exciting it is.
One thing I struggle with is tofu. Haven’t been able to stomach it yet. Maybe the texture, but I think it has potential. Can you suggest some ways to make tofu interesting and tasty, please?
Freeze it, thaw it and then it has a chicken-like structure when you tear it into pieces. Great when you stir-fry with some veggies, season with soy sauce and nooch (add some chili flakes if that's your fancy). Top with spring onions and you'll have a feast!
I like Tofu marinated in Soy sauce, garlic, onion powder and Sweet Chilli sauce, and now I'm going to add Nutritional yeast. I then add it to stir-frys to replace meat.
Oooooh yes. Love this stuff and have been using it for years. In my house is goes in soups, tops pastas, and yes in mac n "cheez" lol
Can you make a video about soy-free vegan options? I am a vegan but I have a soy intolerance and it is hard for me to find soy-free mock meats and vegan foods that do not contain soy.
It's great as a broth powder base, or sprinkled on baked potato!!😊
Nacho dip situation 🤣 I actually bought some today so very happy to have found this. Muy bien 😁
I will say I am quite intimidated by seitan or tempeh. Feel like I won’t enjoy the taste or texture. Please do a video on one of those ☺️
Tempeh is great grated and you end up with like a ground beef texture for dumplings. I love small cubes in stirfry or thin strips oven baked. Dont be afraid its incredible!
Blair Foley thank you Blair! Guess I’ll have to be a little adventurous and try it out!
Nutritional yeast is terrific - have been using it for years. It is enriched with B12 which makes it almost essential as a means of providing a pretty reliable source of this critical vitamin. Aside from that it offers so many options to create more flavor, espeically for things like Vegan mac and cheese.
I will like to better understand how to use liquid smoke :)
That montage of the nutritional yeast at 0:29 had me laughing so hard!! 😂
NOOCH TO THE PEOPLE!! 👑
LET THEM EAT NOOCH!! 👑
😂😂😂😂😂😂😂
Really great, I have a bag of nooch I haven't used because I didn't know how. Thank you!
I love nooch! Put nooch on all the things!
Did Sauce Stache start the one ingredient series?
We just based it on the fact that a lot of people asked for nooch following the Aquafaba video, but I think he has done videos like this too! He is fantastic
weirdly I seem to have a really odd reaction to nooch :(
I wonder whether this is to do with glutamate. I've written a comment here about that and hope to see interesting replies.
What kind of reaction have you noted, if you don't mind saying?
Same here. You may be reacting to the glutamate or the synthetic vitamins added. Glutamate is naturally occurring in many foods, but that doesn't change the fact that some people unfortunately react to it. Some people also react negatively to synthetic b vitamins, especially folic acid. I'm definitely not suggesting synthetic vitamins are bad, they work great for some people, some other people are just unlucky that way. All nutritional yeast has glutamate, but there are a few brands without vitamins added. I've had success with the latter, so that might be worth a try if you want to still use nutritional yeast at home in case you're only reacting to the folic acid or other added vitamins.
I just sneeze a lot and get a bit of an itch in my face. It’s by no means a dangerous reaction but it’s just odd and very annoying
Annabelle Taylor does your face get red?? This happened to me recently
Some people are allergic to penecillin/yeast, mushrooms or other fungi. But the same species of nooch makes bread and beer too! if you don’t react to beer and bread it might be the vitamins.
What's the cheapest way to buy it or cheapest place to find it ?
I use nutritional yeast for literally every meal I cook
I love nooch on my popcorn so good
I love nutritional yeast I put it on EVERYTHING😂
If you would like an amazing seasoning order some Everglades Seasoning. It’s amazing on everything.
Cheese straws!! Can they be made? hmmmm P.S. Kitties love it too! And its healthy for them!
If a recipe calls for x amount of nutritional yeast I usually double it :) Always add it to soups and sauces and DEFINITELY mashed potatoes, tofu scrambles, gravies...literally EVERYTHING!
I just found your channel and I am beyond excited and happy, I feel like I'm in on a fab secret.
We "health food nuts" have been eating it since the 70's. Nothing new.
Many people are going vegan now and have no idea what it is or how to use it; so it is in fact new to many
@@EdgyVeg True. Just wanted to present a little useful history.
💚 Can someone recommend brands? I’m very open to alternative foods/condiments etc and the one time I tried it I hated it which is very unusual for me since I tolerate a lot of things most ppl don’t 🤪
I'm still iffy about Nutritional Yeast... I was so excited to try it and purchased the Braggs version since everyone recommends it. I sprinkled it in a spaghetti dish, it tasted great but I felt horrible afterwards. It made me get a stomach ache and it took me days to feel better. Is there any way to get something similar to it? I've read that there are people who are sensitive to Nooch. I'm sure I am :/
Hey, I hope it's ok for me to copy paste most of a comment I left in reply to someone else. I had this problem, too, and I really wish I'd had this info sooner, so if it's helpful to anyone else, I want to share it: You may be reacting to the glutamate or the synthetic vitamins added. Glutamate is naturally occurring in many foods, but that doesn't change the fact that some people unfortunately react to it. Some people also react negatively to synthetic b vitamins, especially folic acid. I'm definitely not suggesting synthetic vitamins are bad, they work great for some people, some other people are just unlucky that way. All nutritional yeast has glutamate, but there are a few brands without vitamins added. I've had success with the latter, so that might be worth a try if you want to still use nutritional yeast at home in case you're only reacting to the folic acid or other added vitamins. Braggs is one of the brands that has vitamins added and at least in my area I haven't found any brands at local stores that don't have that even though I live in a big city in the US with a lot of vegan options in general, and I had to buy it online.
O thank you for this helpful info! Is it possible you have any brands you can recommend? I’m interested in trying it but after my first time I’m hesitant since I’m sensitive to it. I never knew about that ingredient. I’m going to look more info about it! Thanks again! :)
I know some people experience really bad gas with it. I personally like it but I kind of get a allergic reaction in my face when I have it
Thanks! Hubby n I are new at this way of living n it’s been so challenging to cook anything without cheese. So helpful ! Thanks! :)
Pls link any other helpful tips! 😊
I try to avoid anything with yeast in it, including bread (for bread, mostly I eat Food For Life Ezekiel 4:9 tortillas, solid sprouted grains, they're awesome). I am not at all persuaded yeast can actually be nutritional but I could be wrong.
Me too... yeast-frer lifestyle...but I am going to try it this week to see what happens.
Love the Nooch colored nails!
Is Bragg's Nutritional Yeast Vegan, because in the cover it mentions a vegetarian product and not vegan?
Nutritional yeast is brilliant 😀
Hi, love your content.
I'm not sure if you have done this, but I would like to buy a Tofu Press, which type is best and having trouble buying one in Queensland Australia kitchen shops.
Could you point me in the right direction please.
What is the best brand of nutritional yeast? Brand comparision video????
I have seen and bought small quantities of flaked and powdered nutritional yeast - and firstly they do taste different and some have more flavour than others - more umami taste and so better than others for making a "cheesy" sauce etc.
I have also heard folks say you "shouldn't" use nutritional yeast with tomato based dishes - most of my dishes do involve tomatoes - is there a clash of flavours or something?
I am going to make some minestrone soup, I wonder if it will be good to add nooch, I've never had it in anything and was looking for something to try it in. Thanks!
Hey! Do you eat matzo balls? What do you sub for eggs?
Have you tried to make a sweet custard with nutritional yeast? I've made one that hot for food has on her channel. She made dessert trifle with the custard. It was very yummy!!
I am curious as to why nearly all vegan cheeses are made in Greece????
Maybe because a particular plant grows there that can be used to curdle the milk. I don't know the English name for it, but it's also used to make vegetarian cheese.
I find if I put a lot in a dish it smells fishy, which I don’t want. Could it be the brand? I do like it in a tofu scramble.
I love nutritional yeast. What is the recommended amount to eat every day? Thank you.
🌲🌝☘️
we get it it's also known as nutch..
I love using it in broccoli and cheddar soup, and it has b12 in it!:)
This stuff is soooo good😚♥️♥️♥️
Okay I need to make that popcorn now🤤
It's similar to Vegemite.
It's definitely cheesier
Thank you nutrition yeast b vitamins
we love nooch
Can you make an update vegan hollandaise sauce?!? 😍😍😍😍
I cannot get on board with tempeh- idk if it’s the texture or what but I will ALWAYS go with tofu instead. Any tips for that would be great!
I don't remember who it was, but a youtuber suggested this recipe: cut the tempeh into strips. Boil it in some stock seasoned with some soy sauce, chili flakes and garlic powder (the liquid should just cover the tempeh) until the liquid has evaporated. That should take about 20 minutes. When that's done, let it cool, pat dry and bake or fry it. I've tried it and it's delicious that way!
Great video series. I’d like a spice to replace cumin. I don’t like the taste and it seems to be in everything.
Try coriander seeds or fennel seeds if you want a toasting spice that acts the same way.
what brand do you use?
When i first tried nutritional yeast i got so addicted to it i would eat it by itself and later i found out with a blood test that i had too much vitamin B haha
oh my goodness
I've never tried Tempeh
Is this about skilshare or nooch?????????
Both!
What brand of nooch do you get?
Turmeric powder also adds suuuuuch a chicken-y taste in broth😋
Ugh now I want popcorn 😋
Make one on miso paste!
ARTICHOKE!! i’m so scared of cooking w/ it 😅
Is there a type or brand that DOESN'T taste like chicken broth? I bought the NOW brand powder and I can't tolerate the chicken noodle soup taste it brings to everything. And I don't like eggs either. =/
Gram Flour/Red Lentil Flour...off the top of my head...
I live nooch but it bloats me almost immediately...anyone else get gassy from it??
YES it's amazing in a Vegan (Oumph) chicken stew.
Video Starts at 2:00
I’ve never wanted to dye my hair pink.. and now I do
Awesome!!!! Thank you for this.
Oh 😋
wait...what, boiled carrots & potatoes to make cheese sauce, sign me up please & thank you!!!
Who is Harley?
My dog!
@@EdgyVeg Like my doggg. Or like an actual dog, because humping strangers legs I don't know might give them the wrong impression.
I do all of the things you mentioned in your video but also put it on my avocado toast. I pretty much put that ish on everything: salads, spaghetti, pasta.....you name it.
What I'm wondering with me and nutritional yeast is: do I eat too much of it? :'D
I put it litterally everywhere, eating a ratatouille with nutritional yeast as I speak...
Hippy Fish Food
Ôô I thought it was fake parmesan or popcorn (almost) cheese only ... now I'm hearing Hollandaise Sauce?
N O O C H P O P C O R N !!! 😍