I smoked these Beef Ribs with the Salt Crust Method on the All New Kettle Pro Grill by Napoleon

RECIPE: pitmasterx.com/recipe/292/sal...
Big thanks to our VIDEO SPONSOR:
▶️NAPOLEON GRILLS www.napoleon.com/
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0:00 - introduction
0:15 - preparing the beef ribs
0:54 - applying the salt crust
1:06 - adding the herbs mixture
1:36 - ensuring complete coverage
2:43 - setting up the Napoleon Kettle grill pro
4:04 - indirect cooking the beef ribs
4:55 - checking the beef ribs
5:57 - removing the salt crust
6:45 - wrapping in aluminum foil
7:22 - heating up the grill for direct cooking
8:01 - searing the beef ribs
9:05 - taste testing
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KEYWORDS:
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Thank you so much for watching see you on the next video!

[@frankkottwitz6279]

Great cook Pitmaster

[@wernerschless1000]

Great stuff 👏 👍 👌

[@PITMASTERX]

👉pitmasterx.com/recipe/292/salt-crusted-beef-ribs

[@DonPandemoniac]

This really only works with meats of fish that require a fairly short cooking time. After all, you are creating a reactive moisture reducing and super-seasoning mini-oven.

[@brifo5779]

Excellent ‼️

[@mikeotte1609]

Great video... I like the fact that things went a little off script... that way you show how to save the cook.... oh and aren't you glad you used that kitchen paper on the bottom of your pan??? Lol...

[@PITMASTERX]

😂😂😂👌

[@PhillipStratton]

"POWER OF THE MEAT"??

[@wiwingmargahayu6831]

some people eat camel meat or milk but its super rare things mostly only dates fruit

[@-hilbert-1623]

Unlike the weber vent system, the old napoleon kettle vent system sucks! Hardly any temperature control. Hope the new design works better.

[@richardburfield9374]

We just cook directly on grille and just put some salt on them and cut individually and fo not remove the fat . They turn out great

[@porthole12]

3 ribs, 5 lbs of Salt, 3 hours of cooking, and 2 more hours in the oven and still had to put it back on the grill - all for 3 ribs, I think I’ll pass.

[@billholland2076]

🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯

[@fjblgb2023]

I'd still eat em😅

[@davidhuffman4096]

That egg in the salt prolly helped puff it up

[@m.djafarasemani7057]

✋🏼❤️

[@fjblgb2023]

Morrison woulda done it right😢😢

[@MrRebar15]

*Pitmaster X ----> Stay Deliciously Mad*

[@bogdybogdan91]

To much eggwihte, that was the problem with salt!

[@drivin69]

beef rib's and kettle two cook them.. woooooo the man with the biggest beef ribs win's and you sir... are the winner... wooooo cool show

[@PITMASTERX]

Thanks 🤩

[@surfingonmars8979]

My Houston Nephew says he has never heard of all those herbs in Texas, where they only have salt, pepper and beer as seasoning. Of course, they are still arguing about the Alamo, so………………………

[@La19930]

Be honest… This was a FAIL! Hehehehe…
Don’t ever use this method…

[@guyordorff8355]

Its all trial and error to get it right

[@gchomuk]

"...we're going to mix 2 kg of salt" !!!!!!

[@kennyangel]

Aluminum foil? It is Aluminium foil ... don't just leave half of the letters just because Americans do it. Otherwise when speaking with your family just speak in Afrikaans instead of Dutch ... same same.

[@PITMASTERX]

Would you like to present the videos?

[@kennyangel]

@@PITMASTERX no way ... you are doing just fine and I enjoy your videos tremendously! Wouldn't be able to do the same job as you do, Even thinking of ways to convince my wife that I really really do need that f'ing amazing offset smoker which you presented the other day 🙂

[@GET_YOUTUBE_VIEWS_m054]

I'm fcking addicted to this tune.