Snapper | Grill Masters

On this week's Grill Masters, Shane from Barbecue Asylum shows you how to make an Asian-style snapper, cooked over our coconut shell briquettes on the kettle.
Presented by: Shane Scott from Barbecue Asylum
Filmed and edited by: Jay Beaumont from Meatstock
Find more Heat Beads®' videos here: / heatbeadsbbqbriquettes
Follow us:
Facebook: goo.gl/x4lk0w
See more BBQ recipes and tips on our site: www.heatbeads.com.au/
-------------------------------------------------------------------------------------------------
Heat Beads®
-------------------------------------------------------------------------------------------------
Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.

[@ajeeyanafasad3829]

Your recipe is awesome 👌👌

[@manancookings2375]

Oh my God 🤤🤤

[@ouncooking8]

Really love your channel , Because I can learn how to cook a lot , good and new recipe every month. Really need good recipe like this , because i also do this contents too.

[@samajier2566]

Cara masak nya keren

[@ayeshaaliuaevlogs9950]

Nice sharing
I am your new sub
Love from UAE 🇦🇪 ❤️ 💕 💖

[@jessicafoodsecret5413]

Your recipe is amazing and will go very high of course it will be very tasty to eat I love it I will definitely try it you will tell me in the comment how do you like my recipes? thanks you 🥰

[@senakitchen5560]

Nice 🔔✝️🇱🇰