Thanks for an absolutely wonderful experience Josh, Ollie and all the team. Blown away by all the lovely comments below. Had such a great time sharing food with new friends.
Thank you for coming through! I don’t eat beef but my mouth was watering throughout 🤤 It’s amazing that you’ve picked up a new skill and become so good at it just during lockdown!
Agreed...I'm from Sri Lanka and I discovered Korean englishman and Jolly last year on our first lockdown and they made my stressful bitter last two years so much better...And the sad part is no one of my friends knew about them..I don't think lot of people in my country know about them.They need to go Global. love ya guys.
Bill is soooo much better than a professional chef would've been. He's just a normal bloke who happens to be really obsessed with barbecuing and steaks. Unpretentious, passionate, and generous-the perfect complement to Josh and Ollie. Now, I need Josh and Ollie to take Bill AKA Meat Yoda to eat Korean BBQ. That I NEED to see. @JOLLY MAKE IT HAPPEN!!!
@@billmeatfirewhisky2780 I know you've got the 1 in 1 out policy with the missus, but seriously worth investing in is a hibachi and using binchotan as fuel. Gets a seriously high heat sear on the meat, develops a crazy crust and then the smokey flavour, honestly it's worth swapping out for the weber especially since you've got the kamado next to it.
I'v never heard the "9 months and ten days". I work with cows and if its one thing I have found out is they don't calve out wen you ask them too so the "9 months and ten days" would be more like "9 months give or take ten days".
Just hanging out with the butcher and her friend, filming a whole show at his house... Totally normal for Jolly Ollie found a sandwich guy and now he's found a steak guy in Edinburgh. I think he has a gift :D Cheers to Lindsay and Bill for being so gracious - Welcome to Edinburgh
Jolly: "Hey do you happen to know someone who's good at cooking steaks?" Butcher: "Oh sure there's my friend bill" *Proceeds to meet the most passionate steak cook ever*
But also, it makes a weird kind of sense that of course a butcher would know an excellent, super passionate meat cooking person? Someone who appreciates the work they do and vice versa 💞
I think that for you guys it would be a great opportunity to show off the locals. This may be Bill's start to turn his hobby to actual work passion if he wants to
Thank you so much Amelia - I had so much fun doing this. The whole team are such nice guys that it just felt like having friends over for dinner (if only I was cooking these kind of steaks all the time for my pals 😂)
@@billmeatfirewhisky2780 even just watching the video made it feel like you guys have known each other for a long time :) Happy for all of you that everything worked out !
Kudos to Bill for being open to help cook steak on such a short notice xD also im not much of a steak person coz i hate to see it being so bloody and all, but the way Bill cooked it made me salivate so much
Ollie: "So, we’re going to Bill’s house." Josh: "What? "We’re just going to his house?" HAHAHA. Josh, in all those years you've known Ollie I'm still amazed you still get shocked with how his mind works. HAHAHAHA
Galician blonde is such a special type of meat. And I'm not saying it because I'm from Galicia, but it is a quite unique taste. You don't expect something that smells that strong of beef to be that tender. I'm glad that you guys appreciate products from were I'm from ❤
the pro chef cancelling was the best thing that could've happened to this episode you guys should fly Bill and his wife down for some KBBQ steaks in London!
Bill: "Yeah, so it’s some guys, they make coloured barrels. You can have any colour scheme you want. If you want your face on it, I’m pretty sure they’d do that for you." Best thing Ollie ever heard that night. lol. Before we know it, he's got one for himself with a picture of him doing wacky faces and Josh's usual 'I'm-done-with-your-antics' face. HAHAHA
@@billmeatfirewhisky2780 First, I live in Indonesia. Second, we live in the pandemic era... oh well, wait for me knocking on your door in 10 years I guess! 🙋🏻♀️
@@damidoxgaming3891 Considering that 5ft 9in (175.3cm) is the average height in both the US and the UK, I think 6ft (182cm) is tall. 😅 Maybe because I’m only 5ft (152.4cm) tall, everyone else just looks really tall. 😂
I can't get over the fact that they just went to a strangers house to eat steak lmao Also the man has something to brag now, I mean he literally is the certified Meat Yoda now!
i love this, just how you asked a random person if they had a friend who is good at cooking steak and you just befriend strangers and have the most wholesome experience ever
The Scottish Angus x Wagyu beef come from the farm beside my house. They also have a restaurant in the village over that specialises in that special meat. A friend of mine took me there before Covid started for my birthday... It was very, very good. Hope you chaps had a jolly nice visit to Scotland.
I don't even eat meat but Bill cooked those steaks to perfection ! I love how whoever you guys run into is always such a helpful and jolly soul like you two!
What I really appreciate so much about you guys is how gracious guests and well-mannered you are when you interact with people. Like, you still have fun but you include everyone. I never have anxiety when I watch you haha there are some creators who are just awkward and kinda cheeky 😂 I can’t. ❤
i'm glad they decided to make this second youtube account bc i can see them thrice a week. that's nice. if possible i would want to watch their contents everyday. i survived lockdown rewatching their vids and i feel even more attached after. thanks guys. 💕
Yessss!! next episode is up!! 😍😍😍😍 Just after Ollie explains to Josh that they are going to Bill’s house and then few seconds later, he says 0:58 We’re going to Bob’s house 🤣🤣 Hilarious 😂
I love your content as the Korean Englishman introducing Korean Culture from your perspective to the world. However, I also love that you show UK some love and I hope that there will be more places, food and people that you show off from the UK! Cheers to Josh, Ollie and the team.
ever since i started doing editing and making documentaries in uni, all i can think about is the behind the scenes and the process that went into making these videos. love it
Ollie can make anyone and everyone (who is actually cool) a friend. Love seeing him land the squad in a random Scot’s home for a truly once in a lifetime experience! He’s one helluva unicorn, and I love him to pieces! And Josh and the rest of the fam too! 💜
Seriously, Bill is AMAZING. He’s awesome in every way possible. What a guy! I also wish Gabie was there to try the steak as well. Please take her to Bill one day if possible! I would love to see her reaction.
Just saying when a guy has custom knives or high end knives you can tell he's serious... Like what kind of person randomly has a San mai knife for a steak knife?
when i tell you their videos would always make me smile to the point i'd watch their videos at school :/ please take that as a compliment, you guys are doing really great :))
Honestly, thank you, guys. Been under the weather since Monday, living with parents due to unemployment, got a negative covid test, but then four people from the baptism we attended on the weekend got positive tests so now we're getting another one. Slept like 3-4 hours last night and feeling like whatever the opposite of those steaks are, but this cheered me up a bit. Much obliged. Also, Josh gets anime eyes whenever food is involved #untapped-editing-opportunities. Cheers from Sweden.
The professional chef that bailed out on this episode was the best thing to happen here. All props to Beef Yoda Bill MeatFireWhisky for cooking some amazing cuts of meat.
I love how they just got stuck in no forks or anything... my props to Ollie he just kind of steps into these scenarios with his usual chaos and you get to see Bill cook up steaks as good as or better than a pro
I am living vicariously through you guys 🥰 Always wanted to visit where my ancestors came from (only three generations back) in Scotland but not sure I’ll ever get there. Thank you for sharing and taking us all on your journey ♥️
@@billmeatfirewhisky2780 I would love to, but raising kids is expensive enough. Don’t have the kind of money to take a European vacation, unfortunately. I’ve found the address my Great Grandmother grew up at in Glasgow, but a college sits there now. However, I’d still love to roam the area to walk in her footsteps. I found the address in Ireland of the man she’d go on to meet and marry later on in life, my Great Grandfather, and that is still a farm, probably not much different than the way it was when he grew there. When he was a teen, his family moved to Glasgow and that’s how they met. I’d love to go visit that address in Ireland too! On the other side of the family, I found the address in Liverpool, England of my Great Grandmother and the building still stands, another place I’d love to visit! I find the migration to America that my ancestors took from Scotland, Ireland and England very fascinating, it’s a great leap of faith. So I’d really love to be able to see and experience where they came from in real life rather than through words and pictures like I have been. My family on both sides, from grandparents passed on to my parents, have some unique traditions, attitudes and phrases, that aren’t very common American behaviors, I only learned as an adult are derived from their great parents roots. As we’re considered pretty new Americans, not considered immigrants anymore though, being I’m only 3rd generation born here. It’s a kind of in between existence. Yes, we’re American but not with very deep roots. Our deepest roots are the New York City neighborhood of Hells Kitchen for all of those generation born in America, my ancestors got off the boat at Ellis Island, made a very short travel uptown a couple of miles and settled in rough and tumble neighborhood Hells Kitchen, full of English, Irish, Scottish and German immigrants, to make it their home. So that will always feel like home to me, no matter where I go in life ♥️💪 But I sure do feel a pull to trace my roots outside of this country. I know just how proud my grandparents were of their own parents roots, recounting their harrows of moving to “the new world”, I’d really love to be able to experience where they came from too ♥️
I need a meat thermometer! Thanks to Bill for sharing his knowledge and another fun video. I think I could listen to Bill talk for a day, I’m Canadian so love the accent.
Thanks Sandra - the Thermapen really makes it so much easier to get the steaks right. I know some amazing chefs who can do it just by feel but I wasn’t taking any chances with those wonderful steaks
I adore Rhett and Link's friendship, I thought that they were the bestest friends in youtube but Olly and Josh are kinda challenging that now lmao. The more that they are making jolly it's own thing, their creativity and love for each shines
This just proves how good they are at making connections, perfect people to do travel vlogs and Kudos to Bill for being down to help them. It looks delicious.
The guy at about 7:36 says it all, slowly chewing the steak with his eyes closed. You can tell by that Bill must be blessed in the ways of steak preparation.
Jolly (and Korean Englishman) always seem to have great fortune - which I am very happy about. Pro chef drops out but they end up with a regular bloke with great passion for steak. Similar to when Ollie got that big old car - which turned out to be the actual car from The Crown. (And then on the same Scotland trip, they had a flat tyre but then ended up at the best pie place in the world)
Me does one chore and gets tired. Josh and Ollie : well we bought fancy sandwiches , took a trip to Scotland, stayed in the most non reachable airbnb , opening a restaurant and we went to Bill/Bob's house and had amazing steaks
Ollie at 10:01: I’ve never had eggnog… Okay um… brace yourself to try the weirdest and most expensive eggnogs Josh because the look on Ollie’s face during this realisation concerns me
Wow, how can you get, when the best laid plans fall through, but winging it turn out amazing Such an amazing episode, really looking forward to the rest of the roadtrip! Ps. I was totally with Josh when Ollie touched the bbq
Scotland is like that - made out of amazing people and enchanting coincidences - it was like that for me for a decade, cannot wait to go back there as soon as possible
Thanks for an absolutely wonderful experience Josh, Ollie and all the team. Blown away by all the lovely comments below. Had such a great time sharing food with new friends.
Thank you for coming through! I don’t eat beef but my mouth was watering throughout 🤤 It’s amazing that you’ve picked up a new skill and become so good at it just during lockdown!
Mr Bill sir, I live in Edinburgh and you shall be getting a commission for my next family BBQ. I probably can't afford you though xD
You really made the episode, thank you so much for being a part of it 😊
@@MrNikolidas I’ve not made it to the point where I’m charging for bbq 😂😂😂 just a fun hobby
@@billmeatfirewhisky2780 I think after this episode you probably should start charging because you'll just be flooded with requests xD
The chances of Josh and Ollie turning up at your house to eat steak is low, but NEVER ZERO
My immigrant parents would never allow this, we need a month minimum notice just to clean before guests come
@@whyareyousubscribedlmao52 fr lool
Hopefully they bring the steak, because my family doesn't like red meat for some reason 😳
@@whyareyousubscribedlmao52 Will all be forgiven if we bring food and money?
@@cassidyho939 more like “look how generous they are, they gave us gifts and we can’t even clean our house” and they’ll just apologise
Tbh Josh and Ollie deserve more recognition ... they're the most versatile content creators i have ever seen
Especially Ollie when promoting sponsor ads 🤣
Aww you jollybeans are the best!
💯
Agreed...I'm from Sri Lanka and I discovered Korean englishman and Jolly last year on our first lockdown and they made my stressful bitter last two years so much better...And the sad part is no one of my friends knew about them..I don't think lot of people in my country know about them.They need to go Global. love ya guys.
They are unique but I'd say they're like the Rhett and Link of the UK if I were to draw a comparison ( a high compliment imho )...
Bill is soooo much better than a professional chef would've been. He's just a normal bloke who happens to be really obsessed with barbecuing and steaks. Unpretentious, passionate, and generous-the perfect complement to Josh and Ollie.
Now, I need Josh and Ollie to take Bill AKA Meat Yoda to eat Korean BBQ. That I NEED to see. @JOLLY MAKE IT HAPPEN!!!
Genius!
Need to bring in @Guga Foods for JOLLY Collav
in korea!
GENIUS IDEA
That is genius...
Please see this comment Ollie and Josh...
Ollie: whispers to josh to be on his best behavior
A minuet later: starts playing with Bill’s thermometer
Classic Ollie energy tbh
He needs Josh on his best behavior because he knows he won't be. :P
Not a innuendo. Again NOT a innuendo.
A.....a 'minuet later'.....like a minuet in G later...??
@@ok-qw9ys i hate myself for getting that one 💀
“you sir, are the meat yoda”
i mean i really wasn’t expecting a barbecue for each steak when they said it was an impromptu visit
Had to go all out for team Jolly
@@billmeatfirewhisky2780 I know you've got the 1 in 1 out policy with the missus, but seriously worth investing in is a hibachi and using binchotan as fuel. Gets a seriously high heat sear on the meat, develops a crazy crust and then the smokey flavour, honestly it's worth swapping out for the weber especially since you've got the kamado next to it.
@@billmeatfirewhisky2780 it p
I’m so glad the professional chef dropped out because Bill is one great guy!
One heck of a guy!! Go follow him at instagram.com/meat_fire_whiskey/
You’re too kind 🥰
@@billmeatfirewhisky2780 From what we saw in the video, you deserve it. 👍
@@The_Keeper - I second that. Thanks for your generosity Bill.
@@jollyWhen is Bill making a reapperance?
Josh's plans - Properly planned with amazing execution
Ollie's plans - So the professional cook cancelled ... WE ARE GOING TO THE BUTCHER'S HOUSE 😂
wasn't it THE BUTCHER'S FREIND'S HOUSE
@@Random_Ravenclaw7 yes, which is even better! she basically went, "well I know a guy..." LOL
The gestation period of a cow is 9 months and 10 days...so it's close to what Ollie said. Learning something new with Jolly everyday 😄
@@fictionatitsfinest8140 definitely . . . 👀
I'v never heard the "9 months and ten days". I work with cows and if its one thing I have found out is they don't calve out wen you ask them too so the "9 months and ten days" would be more like "9 months give or take ten days".
@@thatdairykid1461 oh alright. It was given that way on the internet. 👍😄
Every breed is different by a few days, but they all go roughly 9 months.
You do realise he just threw that out there because of the human pregnancy period of 9 months right? Hahaha
Just hanging out with the butcher and her friend, filming a whole show at his house... Totally normal for Jolly
Ollie found a sandwich guy and now he's found a steak guy in Edinburgh. I think he has a gift :D
Cheers to Lindsay and Bill for being so gracious - Welcome to Edinburgh
Hear me out, they both meey and collab on a steak sandwhich
Man this comment really was ahead of its time. All the Mr Z stuff has been amazing and it all started with that Bond villain sandwich.
Jolly: "Hey do you happen to know someone who's good at cooking steaks?"
Butcher: "Oh sure there's my friend bill"
*Proceeds to meet the most passionate steak cook ever*
Leave it to Ollie.
But also, it makes a weird kind of sense that of course a butcher would know an excellent, super passionate meat cooking person? Someone who appreciates the work they do and vice versa 💞
Seeing Bill's obsession of meat and bbq... Y'all should definitely make him try korean barbeque!
i love this idea!!!
Yes! Bill's Magical Korean Culinary Adventure ❤️
Yasssssss
UP UP UP
they need to do this !!!
I think it's only right that they invite Bill to Ollie's backyard for some Korean BBQ at some point in the future. Loved him.
Still waiting for this 😂
Such a fun episode, shout out to Bill for opening up his home to you guys.
Ollie really has such high emotional intelligence, he makes everyone feel comfortable and appreciated and it's adorable and admirable 👍
He really does omg
I love watching him with Juno because of how intuitive and empathetic a parent he is
Why does a 10 minute long JOLLY episode feel just like 2 minutes 😭😭
Holy moly I didn't realize it was over already
I think that for you guys it would be a great opportunity to show off the locals. This may be Bill's start to turn his hobby to actual work passion if he wants to
Let's appreciate Bill for his time, skill and hospitality. What a cool dude !
Thank you so much Amelia - I had so much fun doing this. The whole team are such nice guys that it just felt like having friends over for dinner (if only I was cooking these kind of steaks all the time for my pals 😂)
@@billmeatfirewhisky2780 even just watching the video made it feel like you guys have known each other for a long time :) Happy for all of you that everything worked out !
Kudos to Bill for being open to help cook steak on such a short notice xD also im not much of a steak person coz i hate to see it being so bloody and all, but the way Bill cooked it made me salivate so much
Ollie: "So, we’re going to Bill’s house."
Josh: "What? "We’re just going to his house?"
HAHAHA. Josh, in all those years you've known Ollie I'm still amazed you still get shocked with how his mind works. HAHAHAHA
Hard to get used to it when he's always doing something different. Like, he expects it. But he doesn't know what exactly he is expecting.
I just got the biggest grin when Bill took them to the barbeques, they really got the perfect guy for the job
Galician blonde is such a special type of meat. And I'm not saying it because I'm from Galicia, but it is a quite unique taste. You don't expect something that smells that strong of beef to be that tender. I'm glad that you guys appreciate products from were I'm from ❤
the pro chef cancelling was the best thing that could've happened to this episode
you guys should fly Bill and his wife down for some KBBQ steaks in London!
And the butcher too!
Bill: "Yeah, so it’s some guys, they make coloured barrels. You can have any colour scheme you want. If you want your face on it, I’m pretty sure they’d do that for you."
Best thing Ollie ever heard that night. lol. Before we know it, he's got one for himself with a picture of him doing wacky faces and Josh's usual 'I'm-done-with-your-antics' face. HAHAHA
Ollie's eyes lit up when he heard that. 😂
Ollie had light-bulb moment 😂
@@lexica510 think about all of the options! So many! In Ollie's mind probably already were 4 ideas the moment he heard it
This is amazing!! I am so happy the chef pulled out, this feels like such a wonderful combination. I love this ☺
I LOVE/HATE this episode at the same time. Because I looooove steak and I hate the fact that I won't be able to get Bill to cook my steak for me!!!!
Never say never - just come visit 🤷🏼♂️
@@billmeatfirewhisky2780 you’re half the world away from me! Beware of the Jollybeans who are gonna queue outside your house tmr! 🤣
@@billmeatfirewhisky2780 First, I live in Indonesia. Second, we live in the pandemic era... oh well, wait for me knocking on your door in 10 years I guess! 🙋🏻♀️
@@billmeatfirewhisky2780 I guess I better start saving up for a flight across the world!! You'd probably have 6 bbq's by then and I'd be all for it
@@billmeatfirewhisky2780 ohh, don't tempt the Jollybeans😂
Bill should open up an at home, once a week restaurant thing at his home, like “bring your own steak and I’ll cook it “ kind of thing
Not sure I could deal with the stress 😂 you never know though
Josh: This is like the best day of my life
Gabby, his WIFE: I'm not even gonna act like he doesn't say this every other week.
My first immediate thought.
His living his best life, everyday is better than yesterday apparently 🤣
@@harvestmoon_autumnsky SAME!
This is like a Scotland Bucketlist and I'm loving it
Bill's house is definitely Bucketlist worthy.
Is everyone just going to ignore how tall Bill “The Beef Yoda” is?! Josh is around 6 feet tall and Bill made Josh look not 6 feet tall. 😱
There's a lot of tall people here in the UK that are over 6 foot
@@damidoxgaming3891 Just like there's small people in the UK under 6 foot
@@TheJazzDoll yeah like me 🤣🤣🤣 I'm only 5'7
@@damidoxgaming3891 Considering that 5ft 9in (175.3cm) is the average height in both the US and the UK, I think 6ft (182cm) is tall. 😅 Maybe because I’m only 5ft (152.4cm) tall, everyone else just looks really tall. 😂
@@vathao7656 there's nothing wrong with being short but tall people do have advantages at reaching top shelf items
I can't get over the fact that they just went to a strangers house to eat steak lmao Also the man has something to brag now, I mean he literally is the certified Meat Yoda now!
i love this, just how you asked a random person if they had a friend who is good at cooking steak and you just befriend strangers and have the most wholesome experience ever
The Scottish Angus x Wagyu beef come from the farm beside my house. They also have a restaurant in the village over that specialises in that special meat. A friend of mine took me there before Covid started for my birthday... It was very, very good.
Hope you chaps had a jolly nice visit to Scotland.
LETS IMPRESS BILL WITH KOREAN BBQ. WE DESERVE HIS APPROVAL. HAHAHHA
Ollie being so excited about Bill brings me back to why he’s one of my favorite people
I don't even eat meat but Bill cooked those steaks to perfection ! I love how whoever you guys run into is always such a helpful and jolly soul like you two!
Shoutout to Bill for being absolutely class and cooking them to perfection
What I really appreciate so much about you guys is how gracious guests and well-mannered you are when you interact with people. Like, you still have fun but you include everyone. I never have anxiety when I watch you haha there are some creators who are just awkward and kinda cheeky 😂 I can’t. ❤
Bill, if you read this...you're amazing for cooking for them, and I suppose for all of us. Scots really are some of the best people.
Thank you so much - it was a wonderful experience. I’ve always loved cooking and sharing good food with great people 🥰
i'm glad they decided to make this second youtube account bc i can see them thrice a week. that's nice. if possible i would want to watch their contents everyday. i survived lockdown rewatching their vids and i feel even more attached after. thanks guys. 💕
“it’s like jumping in a cab and finding out it’s driven by louis hamilton” 😭😭
Yessss!! next episode is up!! 😍😍😍😍
Just after Ollie explains to Josh that they are going to Bill’s house and then few seconds later, he says
0:58 We’re going to Bob’s house 🤣🤣
Hilarious 😂
i’m so glad this is gonna be a series- so excited :D
This is so incredible and wholesome, he just welcomed u in his home so openly it’s just so sweet
이 시리즈 진짜 ㅠㅠㅠ 영상미부터 편집이나 그냥 모든게 완벽해요 시리즈 끝까지 달리겠습니다😍
I love your content as the Korean Englishman introducing Korean Culture from your perspective to the world. However, I also love that you show UK some love and I hope that there will be more places, food and people that you show off from the UK! Cheers to Josh, Ollie and the team.
Josh and Ollie + the team should be given a TV show with this kind of content
ikr, this is tv show content quality and editing.
I’m so excited for this Scotland video series! This video was great!
ever since i started doing editing and making documentaries in uni, all i can think about is the behind the scenes and the process that went into making these videos. love it
I just find it so amazing how all the locals are taking them in, just such hospitalit
this kind of Jolly video always feels like an impromptu night out with friends, like so natural and fun idk
Ollie can make anyone and everyone (who is actually cool) a friend. Love seeing him land the squad in a random Scot’s home for a truly once in a lifetime experience! He’s one helluva unicorn, and I love him to pieces! And Josh and the rest of the fam too! 💜
This and Korean Englishman is by far the best youtube channels i have come across 😊 love the content
Nobody:
Literally nobody:
Ollie: "How long is a gestation period for a cow?"
Well, except like, farmers
Seriously, Bill is AMAZING. He’s awesome in every way possible. What a guy! I also wish Gabie was there to try the steak as well. Please take her to Bill one day if possible! I would love to see her reaction.
What a lovely man Bill is! Really made the difference to have a sweet personality rather than just some chef.
Just saying when a guy has custom knives or high end knives you can tell he's serious... Like what kind of person randomly has a San mai knife for a steak knife?
Loving the UK content!
And Bill later to his wife: "So... Can I get another grill now?" 🤣
The answer was a firm but fair no - I have a 4th one in the shed and a small garden. 😂
when i tell you their videos would always make me smile to the point i'd watch their videos at school :/ please take that as a compliment, you guys are doing really great :))
Ollie is a genuis when it comes to meeting strangers when the original plan fails. Brilliant!!!
How do you guys always manage to get into the most interesting situations without meaning to? You guys are blessed, and so are we Jollybeans. 😊
Honestly, thank you, guys. Been under the weather since Monday, living with parents due to unemployment, got a negative covid test, but then four people from the baptism we attended on the weekend got positive tests so now we're getting another one. Slept like 3-4 hours last night and feeling like whatever the opposite of those steaks are, but this cheered me up a bit. Much obliged.
Also, Josh gets anime eyes whenever food is involved #untapped-editing-opportunities.
Cheers from Sweden.
Scottish hospitality strikes again. I love your escapades in Scotland and huge respect to BBQ Bill, what a legend.
You guys have definitely raised the steaks in this episode.
I feel sorry for anyone who doesn’t get this glorious pun🥩
The professional chef that bailed out on this episode was the best thing to happen here. All props to Beef Yoda Bill MeatFireWhisky for cooking some amazing cuts of meat.
I love how they just got stuck in no forks or anything... my props to Ollie he just kind of steps into these scenarios with his usual chaos and you get to see Bill cook up steaks as good as or better than a pro
Didn't think I'd become a fan of a random person that makes good bbq but I am a fan of bill 😂
Never thought I’d have fans 😂 thanks so much
idk why but i always feel happy when they enjoy the foods to the fullest :’)
I am living vicariously through you guys 🥰 Always wanted to visit where my ancestors came from (only three generations back) in Scotland but not sure I’ll ever get there. Thank you for sharing and taking us all on your journey ♥️
You really should visit
@@billmeatfirewhisky2780 I would love to, but raising kids is expensive enough. Don’t have the kind of money to take a European vacation, unfortunately. I’ve found the address my Great Grandmother grew up at in Glasgow, but a college sits there now. However, I’d still love to roam the area to walk in her footsteps. I found the address in Ireland of the man she’d go on to meet and marry later on in life, my Great Grandfather, and that is still a farm, probably not much different than the way it was when he grew there. When he was a teen, his family moved to Glasgow and that’s how they met. I’d love to go visit that address in Ireland too! On the other side of the family, I found the address in Liverpool, England of my Great Grandmother and the building still stands, another place I’d love to visit!
I find the migration to America that my ancestors took from Scotland, Ireland and England very fascinating, it’s a great leap of faith. So I’d really love to be able to see and experience where they came from in real life rather than through words and pictures like I have been. My family on both sides, from grandparents passed on to my parents, have some unique traditions, attitudes and phrases, that aren’t very common American behaviors, I only learned as an adult are derived from their great parents roots. As we’re considered pretty new Americans, not considered immigrants anymore though, being I’m only 3rd generation born here. It’s a kind of in between existence. Yes, we’re American but not with very deep roots. Our deepest roots are the New York City neighborhood of Hells Kitchen for all of those generation born in America, my ancestors got off the boat at Ellis Island, made a very short travel uptown a couple of miles and settled in rough and tumble neighborhood Hells Kitchen, full of English, Irish, Scottish and German immigrants, to make it their home. So that will always feel like home to me, no matter where I go in life ♥️💪 But I sure do feel a pull to trace my roots outside of this country. I know just how proud my grandparents were of their own parents roots, recounting their harrows of moving to “the new world”, I’d really love to be able to experience where they came from too ♥️
I need a meat thermometer! Thanks to Bill for sharing his knowledge and another fun video. I think I could listen to Bill talk for a day, I’m Canadian so love the accent.
Thanks Sandra - the Thermapen really makes it so much easier to get the steaks right. I know some amazing chefs who can do it just by feel but I wasn’t taking any chances with those wonderful steaks
Props to Lindsay for introducing Bill! Bill and Bill's wife, thank you for your hospitality and welcoming us all into your home! 🥰
I adore Rhett and Link's friendship, I thought that they were the bestest friends in youtube but Olly and Josh are kinda challenging that now lmao.
The more that they are making jolly it's own thing, their creativity and love for each shines
That steak looked amazing, truly amazing. Bill's knowledge and expertise in cooking it, is sublime.
This just proves how good they are at making connections, perfect people to do travel vlogs and Kudos to Bill for being down to help them. It looks delicious.
I think this fits more for Jolly instead of a professional chef. I really like the homely casual feel to it.
I can legit say this, these two are gonna be one of the few famous UA-cam duo in the next few years with the content they are providing
The guy at about 7:36 says it all, slowly chewing the steak with his eyes closed. You can tell by that Bill must be blessed in the ways of steak preparation.
this channel highlights different cultures in a great and fun way! well done guys
Jolly (and Korean Englishman) always seem to have great fortune - which I am very happy about. Pro chef drops out but they end up with a regular bloke with great passion for steak. Similar to when Ollie got that big old car - which turned out to be the actual car from The Crown. (And then on the same Scotland trip, they had a flat tyre but then ended up at the best pie place in the world)
3:57 would of been hilarious if after Josh said that, Ollie says, "And you're a married man!" 🤣
Me does one chore and gets tired.
Josh and Ollie : well we bought fancy sandwiches , took a trip to Scotland, stayed in the most non reachable airbnb , opening a restaurant and we went to Bill/Bob's house and had amazing steaks
Ollie at 10:01: I’ve never had eggnog…
Okay um… brace yourself to try the weirdest and most expensive eggnogs Josh because the look on Ollie’s face during this realisation concerns me
I could already sense it coming 😂😂
He just mentioned it again at 9:15 in The Weirdest Christmas products online?! video, I’m really stressed ahaha
I hope his wife is proud of him for having done such a good job and so many people having witnessed it.
I always love Josh's reaction to Ollie's crazy plans
Ollie is like Hannibal from A-Team. His plans come together.
Just finished watching gabie's latest video and now watching this, I'm having a great time! Thank you guys
This was dangerous to watch at 8 in the morning here in the States XD
Hope you got some steak inside your belly today.
Wow, how can you get, when the best laid plans fall through, but winging it turn out amazing Such an amazing episode, really looking forward to the rest of the roadtrip!
Ps. I was totally with Josh when Ollie touched the bbq
I am SALIVATING while watching this.
Good guy Bill saves the day! Jolly community owe you one, mate!
i love that josh and ollie make friends everywhere they go
Scotland is like that - made out of amazing people and enchanting coincidences - it was like that for me for a decade, cannot wait to go back there as soon as possible
The people you meet on accident sometimes… Bill really is fantastic! I’m glad they ended up at his :)
You’re too kind 🥰
2:35
Josh: do not touch that!
Ollie: 🙋🏻♂️
Salivating…. 🤤🤤🤤
Looking forward to the next Scottish episode! 🥳🥳
Bill the beef yoda was great! Thanks for the beef comparison.
I love how random it was that they found some guy at the last minute and it ended up being amazing!
I have never see these two guys so excited in this trip video unlike other ones.
Your foodie episodes just keeps getting more mouth watering each time 🤤
SO much more fun to have Bill cook for you… really fun. Love this series!
Omg...Bill is so cool! Just a man who is obsessed with barbeque (and is quite good at it, too!). What a great man
Thanks for your kind words - it was so much fun to share my hobby with new friends
I fell in love with Scotland when I went there to visit before Covid. And boy am I excited for this series 👏👏