와,,역대급 밥도둑이에요. 초간단 레시피로 밥 3공기 뚝딱하는 고구마장아찌 바로 알려드릴게요. 재료 : 고구마 1개 (상중사이즈) / 청양고추 5개 / 진간장 40ml / 물 40ml / 식초 60ml / 맛술 20ml / 설탕 20g 🔖'고구마장아찌' 레시피 : 1. 고구마는 껍질 째 0.5cm정도의 두께로 토막내주신 후 삶아주세요. (*조리시간은 15분정도로 푹 삶아지지 않게 주의해주세요.) 2. 물 40ml + 진간장 40ml + 식초 60ml + 맛술 20ml + 설탕 20g을 넣고 골고루 섞어주세요. 3. 청양고추는 쏭쏭 썰어주세요. (☝🏻매운맛 기호에 따라 양을 조절해주세요.) 4. 삶아진 고구마는 밀폐용기에 담고 절임액을 부어주시고, 청양고추를 올려 마무리해주세요. 5. 뚜껑을 닫고 냉장고에 하루 보관해주시면 완성! I'll tell you right away the sweet potato pickles that make 3 bowls of rice with an ultra-simple recipe. Ingredients: 1 sweet potato (middle size) / 5 Cheongyang red peppers / 40 ml of thick soy sauce / 40 ml of water / 60 ml of vinegar / 20 ml of cooking wine / 20 g of sugar 🔖'Sweet potato pickles' recipe: 1. Cut the sweet potato into about 0.5cm thick pieces and boil it. (*Cooking time is about 15 minutes, so be careful not to boil it well.) 2. Add 40ml of water + 40ml of soy sauce + 60ml of vinegar + 20ml of cooking wine + 20g of sugar and mix evenly. 3. Please slice the cheongyang red pepper. (☝🏻Adjust the amount according to the spicy taste preference.) 4. Put the boiled sweet potatoes in an airtight container, pour the pickled liquid, and finish with Cheongyang red pepper. 5. If you close the lid and store it in the refrigerator for a day, it's done!
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와,,역대급 밥도둑이에요.
초간단 레시피로 밥 3공기 뚝딱하는 고구마장아찌 바로 알려드릴게요.
재료 : 고구마 1개 (상중사이즈) / 청양고추 5개 / 진간장 40ml / 물 40ml / 식초 60ml / 맛술 20ml / 설탕 20g
🔖'고구마장아찌' 레시피 :
1. 고구마는 껍질 째 0.5cm정도의 두께로 토막내주신 후 삶아주세요.
(*조리시간은 15분정도로 푹 삶아지지 않게 주의해주세요.)
2. 물 40ml + 진간장 40ml + 식초 60ml + 맛술 20ml + 설탕 20g을 넣고 골고루 섞어주세요.
3. 청양고추는 쏭쏭 썰어주세요.
(☝🏻매운맛 기호에 따라 양을 조절해주세요.)
4. 삶아진 고구마는 밀폐용기에 담고 절임액을 부어주시고, 청양고추를 올려 마무리해주세요.
5. 뚜껑을 닫고 냉장고에 하루 보관해주시면 완성!
I'll tell you right away the sweet potato pickles that make 3 bowls of rice with an ultra-simple recipe.
Ingredients: 1 sweet potato (middle size) / 5 Cheongyang red peppers / 40 ml of thick soy sauce / 40 ml of water / 60 ml of vinegar / 20 ml of cooking wine / 20 g of sugar
🔖'Sweet potato pickles' recipe:
1. Cut the sweet potato into about 0.5cm thick pieces and boil it.
(*Cooking time is about 15 minutes, so be careful not to boil it well.)
2. Add 40ml of water + 40ml of soy sauce + 60ml of vinegar + 20ml of cooking wine + 20g of sugar and mix evenly.
3. Please slice the cheongyang red pepper.
(☝🏻Adjust the amount according to the spicy taste preference.)
4. Put the boiled sweet potatoes in an airtight container, pour the pickled liquid, and finish with Cheongyang red pepper.
5. If you close the lid and store it in the refrigerator for a day, it's done!