The tastiest meatloaf ever❗ This is the only way I cook it

How to make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste and make you want to cook it again and again! But how do you prepare this delicious dish without any special cooking skills? We recommend watching this video from beginning to end to learn an incredibly delicious recipe for preparing delicious meatloaf!
800 gr. ground meat.
1 egg.
Salt. Pepper mix. Italian herbs.
50 ml cold water.
3 tbsp flour.
1 onion.
Parsley.
1 tomato.
Pour boiling water over it.
Let the water drain after 3 minutes.
Easy to remove skin.
Mix.
Place 1/2 of the ground meat on parchment paper.
2 green bell peppers.
Olive oil.
1 red bell pepper.
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1 yellow bell pepper.
Salt.
250 grams mushrooms.
Olive oil.
Fry at medium heat for 3 minutes.
100 grams cheese.
Roll up the roll.
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Form a second roll.
Wrap in foil.
Bake for 45 minutes at 180 °C (356 °F).
Bake for 10 minutes at 180 °C (356 °F).
Enjoy your meal!
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#Mothers_Recipes #recipe #meatloaf

[@alicjaalicja552]

❤❤❤

[@mariadelcarmenmartines1239]

Saludos desde culiacán sinaloa Mexico

[@sylviewillrich7264]

Merci beaucoup pour ces recettes toujours très délicieux merci 😘❤️😜🥰🎉✋😁🤟👌

[@albertochiodi8388]

Ciao Aksinia 2 splendidi polpettoni con ripieno di peperoni, funghi e formaggio, veramente deliziosi, incartati con la massima cura per un risultato eccezionale. Aksinia la chef migliore del mondo 🍀🍀🍀👩‍🍳♥️♥️♥️♥️♥️♥️♥️💓💓💗💗💓💓🥰🥰🥰🥰🥰🥰😍😍😍😍😍😍💗💕💕💕💕💕💝💝💝🌹🌹💖💖💖💖💖💞💞💞💞💞♥️♥️♥️♥️♥️♥️♥️💙💙💙💙 Alberto City Bologna

[@MuttersRezepte]

Alberto 🤗❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😘😘😘😘😘😘😘😘😘😘😘😘😘

[@LeesTastyKitchen]

This is wonderful! It looks so delicious 👌 thank you so much for sharing. Warm greetings

[@virginijakaraliuniene7054]

Labai ilgų🙈🙈🙈

[@user-zw1ob3nj9q]

Что такое, Перчатка?

[@virginijakaraliuniene7054]

Kiek galima maišyti mėsa?

[@user-px7yc9cd6k]

Чужое время надо уважать.

[@user-on2js9qo8h]

Ну зачем так долго? Так не делается

[@user-ql3gv1zz2y]

Рулет будет водянистый овощи не вкусные,нужно было грибы с перцем обжарить