Simple Creamy Samp| South Africa

[@MandyBlumenfeld]

Can I freeze the leftovers?

[@thevendachef8887]

Yes, you can freeze it in an airtight container or freezer bag. Thaw it out in the fridge when you want to use it, then reheat on the stovetop or microwave. Also freeze the samp in batches.

[@tswaMokoena]

Do I have to soak it if I’ll be using a pressure cooker?

[@thevendachef8887]

Still soak for a few hours in hot water just for even cooking.

[@tswaMokoena]

@@thevendachef8887 ooh thank you.

[@tswaMokoena]

Yooh 24 hours soaking, you said quick 😢

[@thevendachef8887]

🤣 it's quick after soaking. But mostly reduces cook time, and the samp cooks evenly. Either soak for 24 hours in cold water or few hours in hot water.

[@tswaMokoena]

@@thevendachef8887 Okay thank you