黄酒炒饭,怎样炒?要加多少黄酒? | How to Cook Glutinous Rice Wine Fried Rice? How much wine to add?

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  • Опубліковано 11 чер 2021
  • 黄酒(糯米酒)炒饭
    食谱:
    冷饭(2杯白米煮熟放雪柜隔夜)
    3粒小葱头,切片
    2寸生姜,切丝
    少许红萝卜,切丁
    2条长豆,切粒
    5-6条小辣椒
    2粒鸡蛋4-5勺食油
    黄酒适量,要看饭的状况而加
    调味:
    芝麻油,胡椒粉,生抽,盐和糖
    备注: 所有材料只共参考,可以根据你们自己的味道做调整。
    详细做法,仔细看视频听清楚。
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    English Version ~ Google Translate
    Rice wine (glutinous rice wine) fried rice
    Recipe:
    Cold rice (2 cups of white rice cooked and put in the refrigerator overnight)
    3 shallots, sliced
    2 inches ginger, shredded
    A few carrots, diced
    2 long beans, diced
    5-6 small chilies
    2 eggs 4-5 tablespoons cooking oil
    The amount of rice wine depends on the condition of the rice.
    Seasoning:
    Sesame oil, pepper, light soy sauce, salt and sugar
    Remarks: All materials are for reference only and can be adjusted according to your own taste.
    For cooking details, watch the video carefully and listen clearly.
    Thank you for watching. If you like Jade's cooking skills and recipes, please give a thumbs up 👍, then subscribe✅ and open the notifications bell🔔. Every time I upload a video, you will receive it firsthand.
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