Greek Salmon Plaki | Baked Salmon Filets
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- Опубліковано 28 сер 2024
- This is a very easy and really delicious recipe for Greek salmon plaki aka baked salmon filets in a flavourful tomato sauce. This salmon recipe can be served on its own with crusty Greek bread or you can add some rice pilaf, veggies or a simple side salad. Try it today, love it forever....
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Hope you all love it!!!!!
Cheers,
Ken
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Looks fantastic. I am in a very cold England dreaming of going to Greece again this year. I will cook this dish to help me remember Greece and my wonderul friends there!
Sounds amazing!!! Go get’em....
Hello Ken!! Great dish, hopefully will try it soon. Proud to be Greek-Canadian!!!!!
Thanks Diana!!! 🙏🏼🙏🏼🙏🏼 Where are you???
@@KensGreekTable I have been living in Luxembourg, Europe for many years.. Very proud of my Greek heritage but also blessed to be born in Canada (London Ontario).. Sooo happy to watch your entertaining approach to cooking Greek food !!! Keep up the good work !!!! Cheers..
I looove salmon and eat it several times a month. Never would have thought of a tomato base for it. Looking forward to making this. Thank you so much Ken. 💕
You’re very welcome Susan.... 🙏🏼🙏🏼🙏🏼
Love the simplicity, awesome stuff
Thanks very much Stuart!!! 🙏🏼🙏🏼🙏🏼
Γειά σου Κυριάκος
Thank you for this amazing mouth watering recipe
You have made our house hold very happy
✌️✌️👍🍷🍷🍷🍷
Thanks very much Betty!!! 🙏🏼🙏🏼🙏🏼
Made bus again today and once again it was awesome🙏
Thank you…. 🙏🙏🙏
Ken i want to thank you for another great recipe, I just made this and it was a hit in the family✅
Awesome!!! Thanks very much... 🙏🏼🙏🏼🙏🏼
Going to buy salmon tomorrow! Yum!
👍👍👍
Looks fantastic👍
Thank you!!! 🙏🏼🙏🏼🙏🏼
Amazing ken, can’t wait to try it !
Thanks Rita!!! 🙏🏼🙏🏼🙏🏼
Very interesting! I make this with cod often, gotta give it a try with salmon. For my cod version, I have some tweaks that might interest you; I wrap seasoned cod fillets in bacon and then coat them with flour. A layer of spicy tomato sauce in the dish, then the wrapped fish, along with green olives and mushrooms. Top that with grated cheese and more of the sauce. Bake and serve on a salad and pasta combo with some black pepper and lemon.
Definitely sounds good Don....
Awesome! Love it!
Thank you Stavroula!!! 🙏🏼🙏🏼🙏🏼
I've made it this evening, amazing ! Next time I try cod ;-)
Absolutely!!! Thanks Dirk... 🙏🏼🙏🏼🙏🏼
Mighty Ken ( Zorba of the Kitchen ) ... I'm doing this tomorrow night ... you're an inspiration . I'm curious about the different knives you use ... could you do a quick breakdown of what they are and why you use them when you do ?
Haha thanks Bruce!!! 🙏🏼🙏🏼🙏🏼 I basically use chef’s knives, santokus and nikari Japanese knives....
Hello ken pour ce plat
........ absolument un (munchberg de chez andré Ostertag alsace blanc Pierre
Merci Pierre!!! 🙏🏼🙏🏼🙏🏼
This looks delicious! For sure I will try it.. Thanks Ken. And for the smile on my face again when you taste the food.. Haha
Thank you so much Donna!!! 🙏🏼🙏🏼🙏🏼
Looks amazing! Will be making it this weekend for sure. Thanks again Ken!
Thanks very much Anders!!! 🙏🏼🙏🏼🙏🏼
Im gonna try this with cod
That’s the original version of this👍❤️🙌
Master Ken omg that Uhmmm uhm is freaky funny 😂 45min in the oven will definitely try your recipe asap fantastic thank you 👍
Thank you Sanky!!! 🙏🏼🙏🏼🙏🏼
Thanks, I was just looking for some baked salmon recipe and of course you have some great one. I'm definitely gonna do this next week. You are right, I think this begs for some rice (or orzo maybe?) to soak up the sauce.
Thank you!!! 🙏🏼🙏🏼🙏🏼
Could you add lemon juice to this? Overkill?
You could if you wanted....