I'm from Australia and absolutely loving this recipe, thanks man. I'm only sixteen and wanted to do a little something special for my Italian family, this way very different but in an amazing way. Thank you so much not only myself but my family loved it, they licked the bowls too!!
+AfraidMuch Thank you very much for the kind words. I am pleased that your family enjoyed the chili. I have done a few chili recipes, but this one is, by far, my favorite!! Wishing you and your family a wonderful week!!!
I've looked at several chili recipes over the past few days and yours is by far one of the best I've seen. In fact, I have to make chili for our meeting at work and will be using this recipe. Thanks for sharing!!
Poo-Yie!!! I wasn't even planning on cooking chili till I saw this video. I am so glad you convinced me to cook some !The smell is unbelievably good right now! Thank God for chili , and thank God for T-Roy ! You always bless me , my brother!!! My whole family is going to be soooooo happy to eat this!!!!
I won the last Chili Cook-Off of with my neighborhood's association by basically using your recipe as a guide. At the end of the contest, the pot I took the chili in was clean. Not a single remnant of ever being 4 pounds of meat and ingredients in it. The meat quality certainly makes a difference! And there were 12 entries with about 45 people. Keep up the good work with more recipes.
Man that looked great! With cornbread too, what a treat The best chili I ever made: Beef chuck chunks for the meat the standard Chili spices, but for the chile powdered I I seeded 7 different dried chiles, guajuillo, several cascade l, and Serrano. For liquid, a 12 oz ale, and a few cups of beef broth. For the tomato, I just used some fresh salsa and to thicken, I crumbled about 15 corn chips and put them in the chili. They just melt after some stirring. I served with onion cheese and more corn chips. This is based on one of Alton Browns (nerdy tv chef) chili recipes. but I customized on the spices.
I did a modified version of this chili and won my works chili cook off. I did a couple trial runs to get it down and how I liked and killed it! Thanks T-Roy I enjoy your videos. You are always on rotaion to get some ideas. Doing a chuck roast on the smoker this weekend for the first time. Watched your video and a couple others and its going to be amazing! smoke on brother!
My oh my!...I stumbled upon your website while I was searching for a Chili recipe. Boom! I am glad I did! Your recipe Texas Red Chili is a nice change. And that Cornbread Mmmm recipe😋I'm mixing up a batch now! Thanks for sharing. I appreciate it! 😊
I've made quite a few chili recipes, but this one is still my favorite!! Hope you enjoy it as much as we do and I hope your cornbread turns out fantastic too!!! Much love to ya!!!!
+Trevor Cory I've cooked several different chili recipes and this one is my favorite that I've done thus far. Hope you give it a try Trevor!!! I will be shooting another new chili recipe within the next month, so stay tuned!!! Thanks for stopping by buddy!!!
I made it 2 nights ago, i used a slow cooker and added extra things like chopped hot and sweet peppers. it was delicious, i also used wine which gave it added flavor and made it more beefy tasting
Just stumbled onto this video, and I have to admit, not only does the chili/cornbread recipe look excellent, but you are one entertaining dude. Had a blast watching this. I'm a Northern boy, Michigan born and bred, but we love our chili up here as well, especially on a cold winter day. I have to try this. Thanks!
Had to re-watch this video since I'm making it today. Chilly day in Chicago! I really enjoyed watching this video again! He is adorable and handsome! Thanks again for your recipe!
Hey T-Roy, there’s this stuff called Better than Bouillon. It’s a paste and it comes in a jar and the flavor is really good! Also nice to not have to pull out a knife if you want an odd amount of the bouillon.
You are correct Karen and the original recipe doesn't call for beans. However, I grew up in La. and we always added beans. The chili was great without beans too. It's really a superb recipe which I'm sure you will enjoy. Thanks for stopping by and commenting!!
When I saw that GOYA Sazon packet,, I smiled and nodded my head because that ingredient is key!! Game changer. You just earned a subscriber! Keep the videos coming
JUST FOUND YOU AS I HAVE BEEN LOOKING FOR A CHILI RECIPE ..I CAME ACROSS SEVERAL RECIPES BUT NOTHING COMPARED TO YOURS. YOUR DIRECTIONS ARE GREAT. THANKS TROY, I WILL LOOK FOR MORE OF YOUR RECIPES. HAVE A BLESSED CHRISTMAS AND A HAPPY NEW YEAR (DEC. 2022)
my husband and i were looking for chili recipes we were disappointed in others but yours looks delicious. we wanna give it a try mainly cause we're from texas too and Texas know food. HOOK 'EM 🐮🐂
+Rosamaria Carrillo Well, howdy Rosamaria!!!! I speak the truth when I tell you that I have made a lot of different chili recipes, but this recipe is still my favorite. This chili is packed with flavor. The way you see me make it is a bit on the spicy "hot" side since I floated the peppers in there so long. If you don't want it so spicy, pull out the peppers before they fall apart in the chili. I'm confident you will really enjoy this recipe, but I'd appreciate your feedback on how you liked it if you have time? Thanks for watching Rosamaria!!! Hook'em Horns!!!
As an Aussie we don't have a few of those ingredients, but I was most impressed with the meat grinder & the cuts of meat that you used wich many butchers don't have, & that you added beans wich I've heard people say arrh beans are just a filler but I like the taste of the red kidney beans & black beans, also in these times when shelves are becoming more empty, what ever you can put in there that will soak up flavor or add flavor I'm all for it. But was totally impressed with the meat grinder & that you ground your own meat. I know chili is an American thing but as an Aussie I'm trying to find what suits me with the products I can find in Australia, much respect for sharing mate, God bless. Man I was just scrolling through your videos & there's so much stuff we don't have here in Australia, you guys are so lucky
I've been watching you for 2 years and just realized I wasn't subscribed to your channel. I know this is a video from 2012 but it's still a good one. I'll try this recipe but without the beans . Thanks for all you do!
When you asked "Aint that some fine lookin cornbread?" your dog responded "Yes it is and you better save me some!". I'm gonna try this chili it looks delish, thanks!
Great question Sean! I have the Thunderbird TB-300E Meat Grinder. I cannot remember where I purchased it, but I paid about $550 US. If you search the net, you'll find quite a few places you can order it online like I did. It's much bigger than I thought it would be, but I love it! It's all Stainless Steel too.
Thanks Jason! Most Texan's don't put beans in the chili, but I grew up eating it with beans. It sure was good with or without the beans. I appreciate you checking out the video!
I'm a Texan, born and raised. I'm also Hispanic. Round here it's blasphemy to put beans in chili. To hell with that! I'm Mexican. I want some damn beans in my chili. This is the 3rd time I use your video/recipe. I love it, my kids love it, etc. I plan on tweaking it and adding few things here and there because there's a few things I want in it but it's great! great video.
Hey Robert, I appreciate the kind words and am glad your family loves this chili recipe. I've made quite a few different chili recipes and this one is also my favorite. Thanks for letting me know you have tried it and enjoy it!! And yes, I want beans in my chili also!! LOL Thanks brother!!!
Robert Luna same here , my husband is Hispanic and I’m black but we both love beans I just add a can of whole black beans in there and we are good to go 🙌🏽
I'm so happy I found you! I have to make chili for a Christmas party and I'll be using this recipe. Love, Love, Love the step by step instructions as well.
+MsNewlyfe Hi there MsNewlyfe, I'm glad you found my channel too!! LOL I must say, I have made quite a few different chili recipes and this one is by far my favorite. I'm sure it will be a hit at your Christmas party!!! Thank you so much for watching and I wish you a Very Merry Christmas!!!
I loved watching you grind the meat. My father had a restaurant in Alabama and I would watch him grind the meat. After he was done he would run sliced bread through it. It was easier to clean. Memories 🙏🍞
Hi Gail, I'm glad I could bring back some fond memories for you. I've heard of that trick using bread to clean the grinder, but never tried it. I'll have to remember to do that next time! Thanks for watching and commenting. Wishing you a wonderful week!! Cheers, Troy
T-Roy, I've been looking through and watching chili recipes on UA-cam trying to find one that looks like the chili my mama used to make and I found it.....yours!!! I can't thank you enough! It sure looks like most of the ingredients I remember her using, with the exception of possibly that Sazon Goya. I lost my precious mom a year ago, and this brought back so many wonderful memories! I could smell her's cooking by the end of your video. She also taught me to make cornbread, and yours is the same recipe with the exception of that little bit of sugar! This is the first video of yours that I've watched, and I instantly subscribed and hit that bell! I can't wait to go through your channel, watch your other videos and use your recipes! May God Bless you and your family! Happy New Year! ✝️✨🎉
Hi Candy, thank you so much for the kind comment. This is a terrific chili recipe and you can leave out the Sazon Goya if you wish. And I grew up eating non-sweetened cornbread too, but my wife likes a hint of sweetness which is why I added some sugar. I'm happy that I could bring back fond memories for you with your Mom. God rest her soul and God Bless you and your family. I appreciate you watching!
I have been searching for a yummy hot dog chili and came across this and it looks absolutely delicious. I plan on making it when the weather gets cooler. I want to give you a tip that my dad uses. He puts 1 - 2 tablespoons of Sour Cream in his cornbread depending on the size and it makes it so moist - it is amazing! I hope you try it and see if you like it or not. Thank you for sharing this recipe. God bless.
oh baby I'm going to make some with a little T-Roy twist for 4th of July to add a Texas twist to Independence Day celebrations up here in Canuck land. This will feed the neighbors left and right of me until the brisket is ready.
For all those unsolicited "Critique givers" that say this is not home made because he uses a bunch of canned ingredients... granted... would it be more rustic tasting if all the powdered and canned ingredients were replaced by the real stuff ?(cook your own beef/ chicken broth from sctratch, use all fresh seasoning seeds and grate them, dice fresh tomatoes, make fresh tomato sauce, cook your own beans if you want to add beans, etc).. Sure! but would you really spend all that much more money and extra hours to make a very similar tasting dish that will be gone in 10-15 mins after you serve it?? Especially for meals made in big quantities such as this one. I don't think so.... I don't advocate for cheap, but I do advocate for practical. Especially for busy working parents who don't have the luxury of always making/using everything from absolute scratch. This recipe is amazing and will taste great as is... Thanks to the handsome, skillful T-Roy who shared it :)
Also, I've read competition chili's can't have fresh ingredients. I've looked into competing with my chili recipe and rules stipulated no fresh ingredients.
Thomas Bonnell that why it’s not very good. It’s about the money not the chili. This guy is a total joke 0 techniques for building flavors. Kinda pisses my off that he is misleading newbies presenting himself as a seasoned cook. If you can’t render beef I mean what’s the point? That’s why he uses bouillon cubes. I guess narcissist come through different doors.....
@@kevinhullinger8743 You do realize that he is following somebody else's recipe, right? He only mentions it about 10 times during the video. That is why he is using the bullion cubes. I've seen quite a few of his videos, and the man can cook. He was paying homage to a recipe that won at the Terlingua cook-off. The reason cans are used instead of fresh in chili cook-offs is because of the time factor. You only have so long to get your meal done, in a cup, and in front of the judges. I personally don't like cook-off chili, I prefer my own with fresh ingredients. You had no reason to shit on this guy's skills for making the dish the way somebody wrote it down. Sounds to me like you might need to get off your damn high horse, or make your own video.
Yes indeed, but it was a balanced spicy. Not over-powering at all. All the flavors melded together and this was the best chili I've ever eaten. If fact, now that it's getting cooler, I was thinking of making it again! Thanks for the question Bacon Fl1ps!
I hadn't had a chance to make it until today...and WOW it was so good. So flavorful. I loved it and my kids loved it. I did have to skip out on the Cayenne and the fresh Peppers though, because of the kids. Very, very satisfied, Thank you again for sharing!
No, I do not cut the peppers. They just float in the chili to add a hint of heat in the background. Of course, you could cut them up as you say if you wanted it hotter. That's what's great about cooking, you can do it just how you want! Thanks for watching!
Thanks ManCave! I was truly amazed at how well it turned out even though I couldn't find the name brands specified in the recipe. There are lots of other winner's recipes on that site listed in description. I'm sure all of them are great since they won the cook-off.
My wife and I are having a small chili cook off tomorrow and once I saw your hat with the UT Longhorn. I’m going to make yours because she’s an A&M Aggie. 😂😂😁🤭
Hey Jason, thanks for watching. It did have a little kick to it, but not too much for a Cajun. One of those Serranos cooked to peices and its juice got incorporated into the chili which made it hotter than I would have expected. Next time, I won't float the peppers as long and that should keep it from being too hot.
On the corn bread I would also add cream corn a onion, green chilis and cheese for some great tasting Mexican corn bread it increases cook time but gives you a great slab of bread
T Roy! Thanks mate! I'm 30 in May and having a party and me and my better half have just found out that our new baby is due November! Lol I've told you before my mother! Anyway that chilli is going to be made for that party it looks amazing! Every morning I watch you lol.
Well, I'm honored and congratulations on your new baby!! That's very exciting news!!! If you make this chili, you may want to only float 1 pepper in the chili or not float any peppers. The chili may be too spicy for you if you aren't used to that much pepper. I will say though, of all the chilis that I've tried, this is by far my favorite recipe!!! Hope you enjoy it as much as we do. Hope you have a wonderful and very Happy Birthday!!! Thanks, Troy!!!
T-ROY COOKS I eat jalapenos raw! I love hot things. I think I'd rather put some scotch bonnets in it but my parents might end up in A an E or my lady might go into Labour early haha. Keep the videos coming troy!
UkFisherman81lb Ah, then you will love this chili recipe and you may even want to add a 3rd pepper or use a little hotter pepper as you say. But please don't send anyone to the hospital, especially your better half. That would not be good! LOL Take care buddy!!!
Jason, I brought the leftovers up to work and all of my coworkers, except for one, thought it was just fine. That one person did think it had a little too much heat, but she ate it anyway. Needless to say, they finished that chili off quickly. So, it wasn't too hot for them.
The main reason grinding your own meat is better than store bought is that you know what went into the grinder. You know the type of meat, the quality, the amount of fat vs lean, etc. Plus, fresh is always better tasting. Hope that helps.
Lol " best chilli ever let me show you, watch " that was funny has hell!!! I'm over here thinking we are about to get a close look at the chilli but all we got was you showing yourself eating......... the dam chilli🤣
Oh I'm from North Texas and I prefer beans in my chili. Chili without beans is just as good too. I'm going to try my hand at some homemade chili now. Thanks for the inspiration.
Of all the different chilis that I've made, this recipe is my favorite. I hope you enjoy it as much as I do. Thanks for watching and enjoy the Super Bowl.
I'm happy that I have inspired you to create your own blend of spices for your chili. There's nothing like homemade chili and of all the chili recipes that I've tried, I still like this one the best. Thank you very much for watching!!!
+Tushana Toussaint Thanks Tushana, this is my favorite chili recipe that I've made so far. Hope you give it a try!!! Thanks for watching and God Bless you too!!!
Hey SuperCourt, glad you enjoyed the gumbo. This chili recipe is the best I've tasted and I hope you'll like it too. Glad you're enjoying my cooking videos. Always good to hear from someone in La.!!!!!
Oh no! I plan to try it with the Sazon Goya! I just wasn't sure that it was around back then...lol! I just took an early retirement, myself. I've been hearing a lot about it lately, and I like spice! Since this was the first time I had ever seen one of your videos, I was hooked and watched several last night! BTW, congratulations on your Silver UA-cam award! Since I'm a little late coming to the game...lol, goodness knows what other awards you've won since then! I didn't know most of your videos pertained to "grillin and smokin" (and that's awesome cooking, too), I was wondering if you had more videos "in the kitchen"? I did see you mention something about a Spaghetti Casserole, but haven't been able to find a video on it, so far. If you have one, I would appreciate the link! As for the sugar in the cornbread, let me say what a good husband you are to have grown up without it, and then adding that little bit of sugar, just for your wife. She must be a gem! I hope we get to see more of her! Please continue to keep those videos coming, and hopefully, some more of your "indoor" recipes, also...lol! May God continue to bless you and your family as we start this new year!
Thanks Brenda, this was the best chili I've ever eaten! You will need to tame it down a bit for kids. Definitely do not float the whole peppers in the pot. You may want to only use half (or less) of the cayenne pepper in the recipe. Chili powder isn't really spicy hot, so it should be fine. It does take a while to cook, but be patient. It is really worth the effort! Let me know how you like it!!!
That is some of the most awesome looking chili I've ever seen. I am very impressed. Like you, I prefer beans in my chili. I also like the looks of your cornbread. Gonna check out more of your videos and I'm gonna make that chili this weekend,...gonna get a little cold here in Tennessee and chili is what we like to have on the stove here when it gets cold.
I appreciate the kind words and hope you enjoyed the chili recipe. If you really want the authentic version I cooked, you'll need to find the same chili powders which I purchased from Mild Bill's Spices here in TX. Wishing you and the family a Happy Thanksgiving!!! www.mildbillsspices.com/
I've got this going right now. I did make a few modifications though; you know I can't leave anything alone. I added a pound of sausage, and a pound of ground beef in exchange for the two pounds of ground beef you used. I also added some garlic cloves and a chopped onion that I cooked before adding it to the mix. I'm also letting this go in the crock pot for while. I'll let you know how it turns out. Thanks for posting! Keep on keep'n on!
Awe man, I bet your house is smelling good!!! I'm one of those people that must make a recipe my own too, so go for it Scott!!! LOL I bet it's gonna be tasty with the extras you added. Yes, please let me know what you think brother! This recipe is my favorite of all that I have done for chili. I hope you have a good Mexican beer to go with that chili!!! LOL Cheers brother!
Oh man, oh man, oh man, let me tell you brother, this chili is some kind'a fine! I could hardly wait, and kept dipping in to taste it. I ended up with a lot of oil on top, probably from the sausage. after I scooped that off it's good to go! Thanks again for getting me motivated. I love watching your videos and trying out your recipes.
Glad I could help inspire your cook Scott. I told you that was a great recipe brother! LOL Glad to hear you enjoyed it. Happy eating my friend and thanks for the feedback!
Thanks T-Roy Love going to Pendery's spice house They have everything Recipe looks great, cooking a batch for church contest this weekend. Nice video Devin Thomas Mutts and Butts BBQ Prosper Texas
I like both kinds of chili..........beans or no beans. This looks so good without the beans, going to give it a try. Going to try the cornbread recipe too, I love corn bread. You should try some with pork cracklings in it............yummy. Good video.
I love the recipe and all your videos. I just messed up where I didn't use light chili powder, and it came out kind of strong. And a little more spicey. But all that can be adjusted.
Thanks for the feedback Duster!! Glad you enjoyed the recipe. This is still my favorite chili recipe of all of them that I have made. It's really good stuff!! I appreciate you watching!
Probably had less liquid because you drained the browned beef. I would also have left he chuck in 1/2 inch cubes instead of grinding. I can’t wait to see you make sausage with your new grinder!
nice recipe, I tweaked it, marinated the beef in chilli seasoning, peppers and onions then cooked the beef on the grill till done. then ground the meat and started with the chilli.
Thank you for sharing it and also you did a great job step by step instructions, and showeing all the spices that were used so people would know what to look for and what they looked like rather then just telling us.
I started watching and was gonna leave ....another Chili cook...but my wife said hold on....must have been your accent ...we are from slightly north of Houston...your fixin's look like a winner ...the first time I cooked chili for my wife....she is originally from Russia....it was ...wolf's brand ...hehehe ...can to heat to plate ... with cornbread....but you have inspired me ....to try the real thing ...I have cooked chili from scratch before ...but will give your recipe a try....no grinder...but course grind is available ...could not stop watching ...nicely done
Michael kato You can cube the beef into 1 inch cubes. That's how most chili is cooked in Texas. Some contests don't allow ground meat. The grinder he's using is about $1000 but you can buy a good hand crank grinder that mounts to a table and grind it like they used to do back before electric grinders. I used to use my grandmas old hand grinder to grind meat.
I'm from Australia and absolutely loving this recipe, thanks man. I'm only sixteen and wanted to do a little something special for my Italian family, this way very different but in an amazing way. Thank you so much not only myself but my family loved it, they licked the bowls too!!
+AfraidMuch Thank you very much for the kind words. I am pleased that your family enjoyed the chili. I have done a few chili recipes, but this one is, by far, my favorite!! Wishing you and your family a wonderful week!!!
I've looked at several chili recipes over the past few days and yours is by far one of the best I've seen. In fact, I have to make chili for our meeting at work and will be using this recipe. Thanks for sharing!!
Poo-Yie!!! I wasn't even planning on cooking chili till I saw this video. I am so glad you convinced me to cook some !The smell is unbelievably good right now! Thank God for chili , and thank God for T-Roy ! You always bless me , my brother!!! My whole family is going to be soooooo happy to eat this!!!!
This looks SO GOOD. And the cornbread just put it over the top!
I won the last Chili Cook-Off of with my neighborhood's association by basically using your recipe as a guide. At the end of the contest, the pot I took the chili in was clean. Not a single remnant of ever being 4 pounds of meat and ingredients in it. The meat quality certainly makes a difference! And there were 12 entries with about 45 people. Keep up the good work with more recipes.
Congratulations Rick!!! I love this chili recipe too. Cheers brother!!!
hope you gave this guy credit at the contest ! instead ripping off his chilli and saying its urs !
I love you!!!!! I was born and raised in Oklahoma, I miss down home cooking and I AM HOME SICK FOR DOWN HOME PEOPLE!!! THANK YOU, YOU ARE MY FAVORITE!
Man that looked great! With cornbread too, what a treat
The best chili I ever made:
Beef chuck chunks for the meat
the standard Chili spices, but for the chile powdered I I seeded 7 different dried chiles, guajuillo, several cascade l, and Serrano.
For liquid, a 12 oz ale, and a few cups of beef broth. For the tomato, I just used some fresh salsa and to thicken, I crumbled about 15 corn chips and put them in the chili. They just melt after some stirring. I served with onion cheese and more corn chips. This is based on one of Alton Browns (nerdy tv chef) chili recipes. but I customized on the spices.
I did a modified version of this chili and won my works chili cook off. I did a couple trial runs to get it down and how I liked and killed it! Thanks T-Roy I enjoy your videos. You are always on rotaion to get some ideas. Doing a chuck roast on the smoker this weekend for the first time. Watched your video and a couple others and its going to be amazing!
smoke on brother!
My oh my!...I stumbled upon your website while I was searching for a Chili recipe. Boom! I am glad I did! Your recipe Texas Red Chili is a nice change. And that Cornbread Mmmm recipe😋I'm mixing up a batch now! Thanks for sharing. I appreciate it! 😊
I've made quite a few chili recipes, but this one is still my favorite!! Hope you enjoy it as much as we do and I hope your cornbread turns out fantastic too!!! Much love to ya!!!!
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i havent even watched you make it yet, but your face, beard and voice give me confidence in your chili cooking
+Trevor Cory I've cooked several different chili recipes and this one is my favorite that I've done thus far. Hope you give it a try Trevor!!! I will be shooting another new chili recipe within the next month, so stay tuned!!! Thanks for stopping by buddy!!!
I made it 2 nights ago, i used a slow cooker and added extra things like chopped hot and sweet peppers. it was delicious, i also used wine which gave it added flavor and made it more beefy tasting
+Trevor Cory Ah, very cool!! Glad you enjoyed it. Which wine did you use? I may try that on my upcoming chili video. Thanks again Trevor!!!
i used a homemade wine a friend gave me.. it was rather fruity and sweet wine. no problem and thank you as well!
it was red wine though, the type shouldnt matter to much
Just stumbled onto this video, and I have to admit, not only does the chili/cornbread recipe look excellent, but you are one entertaining dude. Had a blast watching this. I'm a Northern boy, Michigan born and bred, but we love our chili up here as well, especially on a cold winter day. I have to try this. Thanks!
Had to re-watch this video since I'm making it today. Chilly day in Chicago! I really enjoyed watching this video again! He is adorable and handsome! Thanks again for your recipe!
Hey T-Roy, there’s this stuff called Better than Bouillon. It’s a paste and it comes in a jar and the flavor is really good!
Also nice to not have to pull out a knife if you want an odd amount of the bouillon.
Yeah man! Gotta have some beans!!! 👍👍
You are correct Karen and the original recipe doesn't call for beans. However, I grew up in La. and we always added beans. The chili was great without beans too. It's really a superb recipe which I'm sure you will enjoy. Thanks for stopping by and commenting!!
When I saw that GOYA Sazon packet,, I smiled and nodded my head because that ingredient is key!! Game changer. You just earned a subscriber! Keep the videos coming
JUST FOUND YOU AS I HAVE BEEN LOOKING FOR A CHILI RECIPE ..I CAME ACROSS SEVERAL RECIPES BUT NOTHING COMPARED TO YOURS. YOUR DIRECTIONS ARE GREAT. THANKS TROY, I WILL LOOK FOR MORE OF YOUR RECIPES. HAVE A BLESSED CHRISTMAS AND A HAPPY NEW YEAR (DEC. 2022)
Thanks, I love this chili recipe and make it often in the winter. Happy New Year!!! Cheers to ya!!!!!
my husband and i were looking for chili recipes we were disappointed in others but yours looks delicious. we wanna give it a try mainly cause we're from texas too and Texas know food. HOOK 'EM 🐮🐂
+Rosamaria Carrillo Well, howdy Rosamaria!!!! I speak the truth when I tell you that I have made a lot of different chili recipes, but this recipe is still my favorite. This chili is packed with flavor. The way you see me make it is a bit on the spicy "hot" side since I floated the peppers in there so long. If you don't want it so spicy, pull out the peppers before they fall apart in the chili. I'm confident you will really enjoy this recipe, but I'd appreciate your feedback on how you liked it if you have time? Thanks for watching Rosamaria!!! Hook'em Horns!!!
Thanks sir! I'm a transplant from Louisiana, so I like beans. Glad you enjoy the videos and thanks for the sub!
As an Aussie we don't have a few of those ingredients, but I was most impressed with the meat grinder & the cuts of meat that you used wich many butchers don't have, & that you added beans wich I've heard people say arrh beans are just a filler but I like the taste of the red kidney beans & black beans, also in these times when shelves are becoming more empty, what ever you can put in there that will soak up flavor or add flavor I'm all for it. But was totally impressed with the meat grinder & that you ground your own meat.
I know chili is an American thing but as an Aussie I'm trying to find what suits me with the products I can find in Australia, much respect for sharing mate, God bless.
Man I was just scrolling through your videos & there's so much stuff we don't have here in Australia, you guys are so lucky
hey Ian, do you guys have AMAZON ? Most of these items can be found on line .
@@ddmau7995 ok thanks for the heads up mate much appreciated
I've been watching you for 2 years and just realized I wasn't subscribed to your channel.
I know this is a video from 2012 but it's still a good one.
I'll try this recipe but without the beans . Thanks for all you do!
My lord I’m making this right now !!!!! Smells are amazing
Thanks Idle. It really did smell wonderful and tasted even better. My grinder is a Thunderbird TB-300E. It's a wonderful grinder.
When you asked "Aint that some fine lookin cornbread?" your dog responded "Yes it is and you better save me some!". I'm gonna try this chili it looks delish, thanks!
My dog LOVES cornbread!
Great question Sean! I have the Thunderbird TB-300E Meat Grinder. I cannot remember where I purchased it, but I paid about $550 US. If you search the net, you'll find quite a few places you can order it online like I did. It's much bigger than I thought it would be, but I love it! It's all Stainless Steel too.
Thanks Jason! Most Texan's don't put beans in the chili, but I grew up eating it with beans. It sure was good with or without the beans. I appreciate you checking out the video!
This is the best chili recipe. Period.
I'm a Texan, born and raised. I'm also Hispanic. Round here it's blasphemy to put beans in chili. To hell with that! I'm Mexican. I want some damn beans in my chili. This is the 3rd time I use your video/recipe. I love it, my kids love it, etc. I plan on tweaking it and adding few things here and there because there's a few things I want in it but it's great! great video.
Hey Robert, I appreciate the kind words and am glad your family loves this chili recipe. I've made quite a few different chili recipes and this one is also my favorite. Thanks for letting me know you have tried it and enjoy it!! And yes, I want beans in my chili also!! LOL Thanks brother!!!
BearStar1 it's a good thing I don't plan on entering any competitions and I just make it for my enjoyment. Therefore I eat it as I please.
Robert Luna same here , my husband is Hispanic and I’m black but we both love beans I just add a can of whole black beans in there and we are good to go 🙌🏽
Definitely have to have beans!!!
It isn't chili w/o them.
I use black beans in mine.
Me too
I'm so happy I found you! I have to make chili for a Christmas party and I'll be using this recipe. Love, Love, Love the step by step instructions as well.
+MsNewlyfe Hi there MsNewlyfe, I'm glad you found my channel too!! LOL I must say, I have made quite a few different chili recipes and this one is by far my favorite. I'm sure it will be a hit at your Christmas party!!! Thank you so much for watching and I wish you a Very Merry Christmas!!!
+T-ROY COOKS I just know its going to be the talk of the party! Lol...I'll be sure to update you on there opinion and Merry Christmas too you! 😊🎅🏻🎄
T-Roy, that is some of the best looking Chili I have seen. NO BEANS in TEXAS Chili.!!!!!
Hey Jim, thanks much brother! Yeah, I know Texans don't have beans in chili, but I'm from Louisiana and we do have beans. LOL Have a great week Jim!
You KNOW you’re serious when you grind your meat from roast and steak to make some chili 👍🏻
My Dad always called my cornbread “Oakie wedding cake” because I put in sugar in it! Great recipe!
I loved watching you grind the meat. My father had a restaurant in Alabama and I would watch him grind the meat. After he was done he would run sliced bread through it. It was easier to clean. Memories 🙏🍞
Hi Gail, I'm glad I could bring back some fond memories for you. I've heard of that trick using bread to clean the grinder, but never tried it. I'll have to remember to do that next time! Thanks for watching and commenting. Wishing you a wonderful week!! Cheers, Troy
😊 Thank you!!!
You as well
Glad your family enjoyed the Chili Brenda. This recipe is a keeper! Thanks for letting me know you liked it!
T-Roy, I've been looking through and watching chili recipes on UA-cam trying to find one that looks like the chili my mama used to make and I found it.....yours!!! I can't thank you enough! It sure looks like most of the ingredients I remember her using, with the exception of possibly that Sazon Goya. I lost my precious mom a year ago, and this brought back so many wonderful memories! I could smell her's cooking by the end of your video. She also taught me to make cornbread, and yours is the same recipe with the exception of that little bit of sugar! This is the first video of yours that I've watched, and I instantly subscribed and hit that bell! I can't wait to go through your channel, watch your other videos and use your recipes! May God Bless you and your family! Happy New Year! ✝️✨🎉
Hi Candy, thank you so much for the kind comment. This is a terrific chili recipe and you can leave out the Sazon Goya if you wish. And I grew up eating non-sweetened cornbread too, but my wife likes a hint of sweetness which is why I added some sugar. I'm happy that I could bring back fond memories for you with your Mom. God rest her soul and God Bless you and your family. I appreciate you watching!
Thanks Stacie, this was the best chili I've ever tasted and I'm sure you will love it too. Yeah, that cornbread was rockin!!!!
I have been searching for a yummy hot dog chili and came across this and it looks absolutely delicious. I plan on making it when the weather gets cooler. I want to give you a tip that my dad uses. He puts 1 - 2 tablespoons of Sour Cream in his cornbread depending on the size and it makes it so moist - it is amazing! I hope you try it and see if you like it or not. Thank you for sharing this recipe. God bless.
oh baby I'm going to make some with a little T-Roy twist for 4th of July to add a Texas twist to Independence Day celebrations up here in Canuck land. This will feed the neighbors left and right of me until the brisket is ready.
Sounds fantastic Clint! This just happens to be my favorite chili recipe. Enjoy!!!
Excellent video man, i bookmarked it to try this out 11 years later :)
I'm sure you will love it. It's a great recipe!!
For all those unsolicited "Critique givers" that say this is not home made because he uses a bunch of canned ingredients... granted... would it be more rustic tasting if all the powdered and canned ingredients were replaced by the real stuff ?(cook your own beef/ chicken broth from sctratch, use all fresh seasoning seeds and grate them, dice fresh tomatoes, make fresh tomato sauce, cook your own beans if you want to add beans, etc).. Sure! but would you really spend all that much more money and extra hours to make a very similar tasting dish that will be gone in 10-15 mins after you serve it?? Especially for meals made in big quantities such as this one. I don't think so.... I don't advocate for cheap, but I do advocate for practical. Especially for busy working parents who don't have the luxury of always making/using everything from absolute scratch. This recipe is amazing and will taste great as is... Thanks to the handsome, skillful T-Roy who shared it :)
BeautyByLucia jj
if you removed one type of chili spice, and can't notice which one is missing...
it needs to be removed from the recipe
Also, I've read competition chili's can't have fresh ingredients. I've looked into competing with my chili recipe and rules stipulated no fresh ingredients.
Thomas Bonnell that why it’s not very good. It’s about the money not the chili. This guy is a total joke 0 techniques for building flavors. Kinda pisses my off that he is misleading newbies presenting himself as a seasoned cook. If you can’t render beef I mean what’s the point? That’s why he uses bouillon cubes. I guess narcissist come through different doors.....
@@kevinhullinger8743 You do realize that he is following somebody else's recipe, right? He only mentions it about 10 times during the video. That is why he is using the bullion cubes. I've seen quite a few of his videos, and the man can cook. He was paying homage to a recipe that won at the Terlingua cook-off.
The reason cans are used instead of fresh in chili cook-offs is because of the time factor. You only have so long to get your meal done, in a cup, and in front of the judges. I personally don't like cook-off chili, I prefer my own with fresh ingredients. You had no reason to shit on this guy's skills for making the dish the way somebody wrote it down.
Sounds to me like you might need to get off your damn high horse, or make your own video.
R we talking about a new toy for the man of the house that grinder is awsome!!! Love your cooking on any day of the week! Thank you
Sounds and looks great. Always looking for a new Chili Recipe. Thank's!!
Yes indeed, but it was a balanced spicy. Not over-powering at all. All the flavors melded together and this was the best chili I've ever eaten. If fact, now that it's getting cooler, I was thinking of making it again! Thanks for the question Bacon Fl1ps!
I hadn't had a chance to make it until today...and WOW it was so good. So flavorful. I loved it and my kids loved it. I did have to skip out on the Cayenne and the fresh Peppers though, because of the kids.
Very, very satisfied, Thank you again for sharing!
Goya Sazòn! is a staple in our house, in all hispanic homes actually haha. Great recipe!
Hi Marianna, I appreciate you watching. Yes, Goya Sazon is some good stuff!
Beautiful chili! I live in Austin too and you have to have good chili! Thanks so much.
No, I do not cut the peppers. They just float in the chili to add a hint of heat in the background. Of course, you could cut them up as you say if you wanted it hotter. That's what's great about cooking, you can do it just how you want! Thanks for watching!
Thanks ManCave! I was truly amazed at how well it turned out even though I couldn't find the name brands specified in the recipe. There are lots of other winner's recipes on that site listed in description. I'm sure all of them are great since they won the cook-off.
Looks like a Griswold Cast Iron Pan for the Cornbread! Love watching you T-Roy, can’t wait to try this recipe!
My wife and I are having a small chili cook off tomorrow and once I saw your hat with the UT Longhorn. I’m going to make yours because she’s an A&M Aggie. 😂😂😁🤭
Thank you for sharing your family recipe
+Freddie Slaughter Thanks Freddie, I appreciate you watching and glad you enjoyed the video!!
Hey Jason, thanks for watching. It did have a little kick to it, but not too much for a Cajun. One of those Serranos cooked to peices and its juice got incorporated into the chili which made it hotter than I would have expected. Next time, I won't float the peppers as long and that should keep it from being too hot.
On the corn bread I would also add cream corn a onion, green chilis and cheese for some great tasting Mexican corn bread it increases cook time but gives you a great slab of bread
T Roy! Thanks mate! I'm 30 in May and having a party and me and my better half have just found out that our new baby is due November! Lol I've told you before my mother! Anyway that chilli is going to be made for that party it looks amazing! Every morning I watch you lol.
Well, I'm honored and congratulations on your new baby!! That's very exciting news!!! If you make this chili, you may want to only float 1 pepper in the chili or not float any peppers. The chili may be too spicy for you if you aren't used to that much pepper. I will say though, of all the chilis that I've tried, this is by far my favorite recipe!!! Hope you enjoy it as much as we do. Hope you have a wonderful and very Happy Birthday!!! Thanks, Troy!!!
T-ROY COOKS I eat jalapenos raw! I love hot things. I think I'd rather put some scotch bonnets in it but my parents might end up in A an E or my lady might go into Labour early haha. Keep the videos coming troy!
UkFisherman81lb Ah, then you will love this chili recipe and you may even want to add a 3rd pepper or use a little hotter pepper as you say. But please don't send anyone to the hospital, especially your better half. That would not be good! LOL Take care buddy!!!
Jason, I brought the leftovers up to work and all of my coworkers, except for one, thought it was just fine. That one person did think it had a little too much heat, but she ate it anyway. Needless to say, they finished that chili off quickly. So, it wasn't too hot for them.
The main reason grinding your own meat is better than store bought is that you know what went into the grinder. You know the type of meat, the quality, the amount of fat vs lean, etc. Plus, fresh is always better tasting. Hope that helps.
Lol " best chilli ever let me show you, watch " that was funny has hell!!! I'm over here thinking we are about to get a close look at the chilli but all we got was you showing yourself eating......... the dam chilli🤣
I just heard you, watching second time, so got recipe from fools gold Rob. Thanks and waiting to enjoy more u tube from you
YOU DID A BEAUTIFUL DEMO! CAN'T WAIT TO TRY IT!
It's good to have your own grinder, you know you're getting all meat, no fillers.
Oh I'm from North Texas and I prefer beans in my chili. Chili without beans is just as good too. I'm going to try my hand at some homemade chili now. Thanks for the inspiration.
What a great video!! Love your personality and humor! 😄 I'm making this tomorrow for super bowl Sunday!! Cannot wait to try it!! Thanks!!
Of all the different chilis that I've made, this recipe is my favorite. I hope you enjoy it as much as I do. Thanks for watching and enjoy the Super Bowl.
Love watching your videos I learn a lot from them an most of the time I try an make some your recipes this chili one looks amazing
T ROY, see if you can find BROOKS, CHILI HOT BEANS. It's what I use and I've won multiple 1st place cookoffs, I also add 1 can of black beans .
Wonderful chili T-Roy. Great crumb on the cornbread, too. Thanks for posting the video. It's inspired me to make my own chili dump and recipe.
I'm happy that I have inspired you to create your own blend of spices for your chili. There's nothing like homemade chili and of all the chili recipes that I've tried, I still like this one the best. Thank you very much for watching!!!
thank you for sharing the recipe! This is one I will try! The homemade cornbread was icing on the cake for me!
Thats looks Amazing T-Roy
Well that answers that question... Cornbread at the bottom of the chili bowl or cornbread on the side. Thanks for the video
I actually break up the cornbread into the chili sometimes, but it soaks up all the juice. 😁
tHE BEST RECIPES IVE EVER SEEN....GOTTA TRY IT.....GOD BLESS YOU
+Tushana Toussaint Thanks Tushana, this is my favorite chili recipe that I've made so far. Hope you give it a try!!! Thanks for watching and God Bless you too!!!
Hey SuperCourt, glad you enjoyed the gumbo. This chili recipe is the best I've tasted and I hope you'll like it too. Glad you're enjoying my cooking videos. Always good to hear from someone in La.!!!!!
Oh no! I plan to try it with the Sazon Goya! I just wasn't sure that it was around back then...lol! I just took an early retirement, myself. I've been hearing a lot about it lately, and I like spice! Since this was the first time I had ever seen one of your videos, I was hooked and watched several last night! BTW, congratulations on your Silver UA-cam award! Since I'm a little late coming to the game...lol, goodness knows what other awards you've won since then! I didn't know most of your videos pertained to "grillin and smokin" (and that's awesome cooking, too), I was wondering if you had more videos "in the kitchen"? I did see you mention something about a Spaghetti Casserole, but haven't been able to find a video on it, so far. If you have one, I would appreciate the link! As for the sugar in the cornbread, let me say what a good husband you are to have grown up without it, and then adding that little bit of sugar, just for your wife. She must be a gem! I hope we get to see more of her! Please continue to keep those videos coming, and hopefully, some more of your "indoor" recipes, also...lol! May God continue to bless you and your family as we start this new year!
Thanks Brenda, this was the best chili I've ever eaten! You will need to tame it down a bit for kids. Definitely do not float the whole peppers in the pot. You may want to only use half (or less) of the cayenne pepper in the recipe. Chili powder isn't really spicy hot, so it should be fine. It does take a while to cook, but be patient. It is really worth the effort! Let me know how you like it!!!
That is some of the most awesome looking chili I've ever seen. I am very impressed. Like you, I prefer beans in my chili. I also like the looks of your cornbread. Gonna check out more of your videos and I'm gonna make that chili this weekend,...gonna get a little cold here in Tennessee and chili is what we like to have on the stove here when it gets cold.
I appreciate the kind words and hope you enjoyed the chili recipe. If you really want the authentic version I cooked, you'll need to find the same chili powders which I purchased from Mild Bill's Spices here in TX. Wishing you and the family a Happy Thanksgiving!!!
www.mildbillsspices.com/
I've got this going right now. I did make a few modifications though; you know I can't leave anything alone. I added a pound of sausage, and a pound of ground beef in exchange for the two pounds of ground beef you used. I also added some garlic cloves and a chopped onion that I cooked before adding it to the mix. I'm also letting this go in the crock pot for while. I'll let you know how it turns out. Thanks for posting! Keep on keep'n on!
Awe man, I bet your house is smelling good!!! I'm one of those people that must make a recipe my own too, so go for it Scott!!! LOL I bet it's gonna be tasty with the extras you added. Yes, please let me know what you think brother! This recipe is my favorite of all that I have done for chili. I hope you have a good Mexican beer to go with that chili!!! LOL Cheers brother!
Oh man, oh man, oh man, let me tell you brother, this chili is some kind'a fine! I could hardly wait, and kept dipping in to taste it. I ended up with a lot of oil on top, probably from the sausage. after I scooped that off it's good to go! Thanks again for getting me motivated. I love watching your videos and trying out your recipes.
Glad I could help inspire your cook Scott. I told you that was a great recipe brother! LOL Glad to hear you enjoyed it. Happy eating my friend and thanks for the feedback!
Hey Pinyinhead, I agree after tasting this fine recipe. I plan on making it again once it cools off. It is beyond fine! Thanks for watching!!!!
Thanks T-Roy
Love going to Pendery's spice house
They have everything
Recipe looks great, cooking a batch for church contest this weekend.
Nice video
Devin Thomas
Mutts and Butts BBQ
Prosper Texas
I like both kinds of chili..........beans or no beans. This looks so good without the beans, going to give it a try. Going to try the cornbread recipe too, I love corn bread. You should try some with pork cracklings in it............yummy. Good video.
Man that's some good lookin' chili and cornbread! I might try this recipe. I make a lot of chili in the cool weather months.... good job!
Good video man, it good for me as a beginner, thanks man
I love the recipe and all your videos. I just messed up where I didn't use light chili powder, and it came out kind of strong. And a little more spicey. But all that can be adjusted.
Round 7 coming to my table soon. This has become my go-to chili recipe.
kudos on adding the Latin spice to it. Cant wait to taste my chili tomorrow
I don't add any sugar in my cornbread and I cook it at 425 degrees. Also, I save my bacon grease and use that in the bread rather than lard and/or oil
I agree beans are a must! Thanks so much for the video! :)
I made this for dinner tonight. AWESOME! Great recipe. The Sazon definitely does something for it!
Thanks for the feedback Duster!! Glad you enjoyed the recipe. This is still my favorite chili recipe of all of them that I have made. It's really good stuff!! I appreciate you watching!
Probably had less liquid because you drained the browned beef. I would also have left he chuck in 1/2 inch cubes instead of grinding. I can’t wait to see you make sausage with your new grinder!
Yes!! Kidney beans! YAAY 😄🇬🇧
I need a smell vision app, looks real good
You're welcome, I'm sure you will love it just as much as I did.
Thanks, it was great tasting chili and I will be using that recipe again when it gets a little cooler. I appreciate you watching.
nice recipe, I tweaked it, marinated the beef in chilli seasoning, peppers and onions then cooked the beef on the grill till done. then ground the meat and started with the chilli.
Wow, I bet that was some good chili!!! I'll have to give that a try! Thanks for sharing and I appreciate you watching!
Excellent excellent excellent! I made some today and it is exactly extremely excellent loving it! Thank you
Thanks ShaNae', glad you enjoyed the recipe!
Thank you for sharing it and also you did a great job step by step instructions, and showeing all the spices that were used so people would know what to look for and what they looked like rather then just telling us.
I started watching and was gonna leave ....another Chili cook...but my wife said hold on....must have been your accent ...we are from slightly north of Houston...your fixin's look like a winner ...the first time I cooked chili for my wife....she is originally from Russia....it was ...wolf's brand ...hehehe ...can to heat to plate ... with cornbread....but you have inspired me ....to try the real thing ...I have cooked chili from scratch before ...but will give your recipe a try....no grinder...but course grind is available ...could not stop watching ...nicely done
Michael kato
You can cube the beef into 1 inch cubes. That's how most chili is cooked in Texas. Some contests don't allow ground meat. The grinder he's using is about $1000 but you can buy a good hand crank grinder that mounts to a table and grind it like they used to do back before electric grinders. I used to use my grandmas old hand grinder to grind meat.
That chili looks delicious, I wish I was there to eat them peppers, I live spicy food.
The sazon is where u got me ❤️ 🇵🇷🇵🇷🇵🇷❤️🇺🇸
looks amazing and I love using Sazon for my rice and bean recipes.
I always add Sazon To my rice when I boil it. It adds color and flavor.
*You and Smokin & Grillin wit AB* should do a collab video…. You guys seems like the same person..
True Texas meal right there bud! Looks good!
Merry Christmas 🎅 🎄 ❤️
The chili looks good, and I appreciate the cornbread recipe.