I am purely vegetarian but I was curious about harisa. The way you were explaining, it was really very soothing. I can't imagine the taste but can make out that you are an excellent person.
Jazak Allah, fully Authentic apart from the size of Kebab. With curtailments and internet speed these days, you truly deserve a reward for your patience and such a beautiful presentation. Stay blessed and we await the next one.
My inner chef is coming out gradually after watching ur videos mam😉😉😉 I tried ur chicken goshtaba recipe n everyone was full of praise. 😊😊😊 Long live #kashmir food fusion🤘🤘🤘
👌 amazing ... well done 👏 It reminded me of my grandmothers recipe. She used to make us take turns to "ghoota " to the harissa. 😆 All make guys used to take turns to do that . It is one of my favorite dishes in the whole world. We uses to have it for breakfast with a fried egg on top with small deeghi kababs inside. It was delicious.
Good job Tasia😘 jus one query...can we put saunf in a potli and then put it inside cooker so as to avoid it mixing in the mutton? I knw it gets mashed anyway...but can this be an alternate way to use it? Please answer
Mashallah bht he Achay sai sikhaya ap nai...main her aik chez banati hun I love cooking and baking..but ye harisa bananay ka bht drr tha ki bht mushkill hai...but ap nai bht he asani sai darr ko bagha diya...tomorrow inshallah I will make harisa...jazakllah khair
Thanks fr sharing ur recipes r wonderful I love kmr food fusion jzk khaira
Thanks 🙏
Bohatt he acha vedio hai . particularly salt and water combination 👌👌👌
Using kashmiri words in between d process is quite outstanding... ❤❤
Thanks
@@kashmirfoodfusion
Yes really mixing Kashmiri launguage is awesome MA sha Allaah
Mashaallah allaha aap ko sheat daa humasha kush rakha
Hareas wala tchota is called dagun in kashmiri,. Rest your preparations and explaining (Andaaz )is marvelous .. God bless you always
I have made this recently and the taste of harisa is amazing thanx ma'am 4 uploading this nice video
Most welcome 😊
I want to taste harissa😢😢
Liked the way described well done
Kashmiri words made your cooking quite understandable
Thanks 🙏
Amaaazingg... Will defintly try this one also...
Thanks
Bahut hi acchi recipe bataiye aapane very nice and Mashallah
Thanks
Best ever food channel In kashmir.. sister ur doing great job
Thanks
Exactly. ....
Thanks
@@kashmirfoodfusionmy pleasure 😊. ..
Thanku dear loved ur presentation,especially copper vessels.
🙂🙂
I followed ur harissa recipe and it became perfect, yummy n delicious, everyone liked it at home
Thank u so much for the recipe
Thanks
Rise n shine sister 👍
Can u please tell me the proper measurements if I have to make it for 4 people
Me basaan aaz waryahaiii kael...
Hamesh pdth assl video ...
Thanks
I was waiting for this recipe...one of my favourite dish
Thanks
Mashallah ,Discribed very simply and perfectly,easy to remember..
Thank you
@@kashmirfoodfusion what is bran? What can I use instead of bran for tarka
I am purely vegetarian but I was curious about harisa. The way you were explaining, it was really very soothing. I can't imagine the taste but can make out that you are an excellent person.
Thank you so much
Great job love u bhut seekh mainnn ap sa
Thanks
Koun koun di se pyar karta hai woh like karay
Thanks dear
Meeee ❤️
Main b
Me
Mujhai aap ki sab video aachai lagtai hai
Thanks
Wow looks very tasty 😋 mouth watering
Thanks mai bhi try karu giii...inshAllah
Thanks
Feeling exquisitely happy! This kashmiri sister of ours is doing amazingly wonderful job and her pronunciation is also very good ...
Thanks brother for the support. Do subscribe and share our channel with your friends and family.
Going to follow your harisa prepration today on 7 December 2023.hope i can do it
Thank you for info
All the best
@@kashmirfoodfusion really tasty i made harisa
Thanks for your guide.
Ab paise be bach gaye
Why to go for harisa shop. ❤️
Buhat khoob. Specially using Kashmiri words in between.
😊😊
Nice n yummy. I tried this recipe for d first tym, it was amazing in taste as well as texture
Thanks for the feedback
Pran mera favourite hai.
U hv marvellous cooking skills
Thanks
The fire tadka part is awsome❤️❤️❤️
Thanks
Aapke tareekay se hr recipe easy lgti hai.Thanks a lot.Bohat tasty lgraha hai YUMMY😋Inshallah will try soon.
Thanks
The fire tadka is a nice addition. Keep shining!
Thanks
love the way how you explain.
Thank you brother
I felt like I'm in Kashmir! Masha Allah 😍
☺️🙏
Easy way of making harissa ...thanks ma'am
Thanks
May Allah bless the lands of Kashmir and its people. May He grant you freedom and prosperity soon, Ameen! Beautiful recipe too. Thank you for sharing.
You are awesome, I like your hands .. MashaAllah
Thank you
Amazing recipe... you make it seem so simple. JazakAllah khair Tasu ❤❤
It is the easiest recipe, but needs time n patience
Your vedios has been very helpful to me
Glad to hear that
Jazak Allah, fully Authentic apart from the size of Kebab. With curtailments and internet speed these days, you truly deserve a reward for your patience and such a beautiful presentation. Stay blessed and we await the next one.
Thank You so much
Very nice way just loved it
Thanks
Finally i got to know how to do fire tadka 🔥🔥🔥
Handle with Care
Yes handle with care
best! thankyou for sharing such a well detailed harisa recipe
.
Thanks
sister thanks for also speaking in kashmiri. you make us proud ✌✌
Welcome 🙏
I made abgosh as per ur recipe was was also yummm
Thanks
My inner chef is coming out gradually after watching ur videos mam😉😉😉 I tried ur chicken goshtaba recipe n everyone was full of praise. 😊😊😊
Long live #kashmir food fusion🤘🤘🤘
Thank you so much dear
Love all Ur recipes.....thnks
Thanks
I was eagerly waiting for this recipe.. u described amazingly.. I'm going to try this surely
Sure ❤️❤️
Thank u so much dear... Maine banaya Boht acha bana gharwalo ko boht psnd aya..Thanks for helping us..
♥️
Maze balai😁😘
Keep going sister❤️
Thanks
Socha nhi tha...ye recipe itni easy hai....thx di❤️
🥰🥰
Your voice is ❤️❤️ jus like as harisa
Ur explanation is wonderful, thanks a ton
Thanks
Speechless mam i was looking 4 this but did not find my search ends here outstanding
Thanks. Do share
U made it so easy for us that even i would dare to try......Shukran
Thanks brother
How did u separated that residue from the meat...
By hand picking
Okk
Rice flour improves appearance and acts as a binder. We add leeks (not shallots). Rest the preparation methodolgy is 100% accurate
I will try inshallah and i like didis voice
Sure dear muje b bejna😋😋😋
@@kashmirfoodfusion inshallah aap kaha milay gay
👌 amazing ... well done 👏
It reminded me of my grandmothers recipe. She used to make us take turns to "ghoota " to the harissa. 😆
All make guys used to take turns to do that .
It is one of my favorite dishes in the whole world. We uses to have it for breakfast with a fried egg on top with small deeghi kababs inside. It was delicious.
Thank you
I usually follow ur recipies... And I will try this also..in sha allah
Sure
Harisa walllas be like, " Zor Zor se chila k logu ko schemey bata de"
Haha 😛
Hahahahah
🤩
🤣🤣
So much work but must be tasty I will make soon. Love the fireworks too. Thanks very well explained
Thanks 🥰🥰
Have tried several times at Home but for such a Hardwork , it's better to eat it outside 👍
Yes
My favourite dish.Thnx dii for making it..
Thanks
Awesome!!!!
Thanks, how is showkat teeli
Haha
@@kashmirfoodfusion ma'am plz kindly upload a video on kal maaz (head meet) 🙏
@@umarwali8921 already uploaded
@@kashmirfoodfusion forward link ma'am please 🙏
Great recipe... really exciting on the fire thadka...
Yes soothing it is
I like your every dish pls taught me khande gazri
Will do
I tried this recipe n trust me it was outstanding thnku so mch for guiding me thnku
Thank you so much
Mouth watering....... Love it in winter season.... ❤❤❤❤
Thanks for watching
Will u plz upload the kashmiri recipe "chokeh waangan"
Very nice... Will surely try it out..
Keep on pleasing our taste buds..
Thanks a lot 😊
Harise wallenn pouv wann tawan, banavev wann Garey harise
😂😂😂😂
Hataiee, kya hun goi,
ITU shu na Gazab rasoi
God Bless you
Good job Tasia😘 jus one query...can we put saunf in a potli and then put it inside cooker so as to avoid it mixing in the mutton? I knw it gets mashed anyway...but can this be an alternate way to use it?
Please answer
Yes you can do it, but better to use this way gives
good flavour in Harisa
Absolutely!...no unecessary janjat by following this recipe
Humari ammi wheat se banati hain ye…. Masha Allah very delicious dish
Thanks
Wow that looks delicious!!! Will try it today 😊 was wondering how u r holding the hot pan while the harissa was cooking !! Amazing u r
Thank You so Much
@@kashmirfoodfusion very good fomula to make it at home and also very easy.Thanks
Are you sister of chef Ranveer Brar?
Maine parsu Ver banaye apka video daik kai... Mashallah bohot acha banaya
Thanks for the feedback
😋😋😘😘 may Allah bless you. ❤ kargil kashmir.
I missed my visits to adus near laal chouk.. will be visiting soon to try kashmiri dishes
Sure
Kashmiri chef here ) : please support ur sister .....
Masha Allah! Allah bless you with more success 😊
@@kashmirfoodfusion thanks
Thanks mam , you are doing lovely work...
Ur videos are always excited and interesting::: aab ass aav
Thanks
Maybe try karungi
Sure
MashaAllah ❤❤
Thanks
Today made it. It was excellent
Thanks
Good way to show laa jawab God bless you
Thanks
I like the way u explain ingredients
Thanks
So well explained. Simple procedure but with a little hardwork. Thanks for this
Thanks for watching
Great work. Thank you for sharing the recipe.
Mashallah bht he Achay sai sikhaya ap nai...main her aik chez banati hun I love cooking and baking..but ye harisa bananay ka bht drr tha ki bht mushkill hai...but ap nai bht he asani sai darr ko bagha diya...tomorrow inshallah I will make harisa...jazakllah khair
Wow harissa i love harrisa or maine yh khya bi h bht baar apki channel bht achii keep it up
Thanks
@@kashmirfoodfusionwelcome ap ki recipes na osm h or mje apki baate bi achi lgtiii
Beautiful your recipes are so good.
Which I try usually from home away.
Thanks
Amazing mam I'll definitely try this... Thnku
Thanks
Excellent,thanks for sharing
Thanks
Thankyou so much for upload this vedio
Welcome
Thanku so much tried it today it turns perfect.
Thanks
Ma'am I'm watching ur vdos continuously nd ur way of talking is amazing. Love it....
Thank you
Your teaching way is excellent. So nice of you.
Thanks
Excellent I love the plate you had used in it. Very nice 👍🏽 🇺🇸🇮🇳
Thanks
i m really thankful to you . for the racipe. i will definitely try at home.
Thanks
This is outstanding the way you made
Thanks
U are amazing chef
Thanks
Allah bless you,um definitely gonna try it.
Thanks
Perfect receipe....I m making it in the same way...
Great 👍
Wonderful may Allah bless u.
Thanks