and here i am, in the middle of the night, hungry, and wishing that i'm korean so i can buy that delicious fish cake bcs in my country dont sell any fish cake :(
Of course its neat to you since the hands doing it is from a fookin white guy, if its coming from a black hands it will become unhygienic all of a sudden,, bullshit
별로.. 일단 손님이 서 있건 말건하는 모습에서 실망했어요. 여쭤봐도 말투도 툭툭.. 전부터 맛집이라고 유명해서 일부러 멀리서 찾아간 거였는데.. 맛도 그냥 수제어묵 그이상도 그이하도 아니예요. 가져가려고 포장한다했더니 렌지에 넣고 문 탕! 닫고.. 그날따라 기분 안 좋은 일이 있으셨던 건지, 아니면 제가 뭐 실수했나 라는 생각이 들더라고요. 이른 시간에 혼자 일하시는데 바쁘신 건 알겠지만 이 영상을 보신 분들이나 저처럼 유명한 맛집이라 일부러 찾아가시는 분들 많을텐데 조금만 더 손님에게 신경써주셨음해요. 개인적으로 두 번은 안 갈 것 같아요.
Why people are disgusted by indians is not because using hands.. Its the cooking and selling, handling money, giving out foods at the same time, plus dirty cook space
Sure, as long as you cook with clean utensil, clean place, closed room, and clean habbit.. Hand no touch anything except food material and related to it..
Bare hands while cooking is never a problem, as long as proper hygiene, cleanliness and food handling is observed . You know, like there are no flies hovering about, cooking equipment are actually clean and not covered in grease or grime, when hands are washed properly after every task and not just dipped into the same bucket of murky water, when ingredients are handled well and not flung about the work station, when food is prepared on a clean table and not on the floor too close to someone’s feet, when oil is changed constantly and does not look like thick soy sauce, and food is served in clean barbecue sticks or proper plates and not on dirty printed paper, recycled boxes and unwashed leaves. Yep, nothing wrong with bare hands at all.
I'd like to know these beautiful colors are made from what? Purple, Yellow, Orange and Green. My guess would be purple from taro, yellow from yellow beet, orange from carrot, and green from spinach??? Any corrections??? Thanks for helping.
12:00 that fish ball technique is really something I could do when i make meatballs.. i usually make them one by one into a spoon then put them in broth, but I could squeeze them onto the back of a santoku knife to make several at a time😛thanks for the upload
Nueva suscripción , los invito a latinoamerica se que no se arrepentirán millones de nosotr@s que no tenemos la suerte de poder viajar hasta ustedes que daríamos felices bendiciones un abrazo desde Colombia 🇨🇴 gracias por los subtitulos
Fish is such a key ingredient that feeds the world. They must go through hundreds of fish just to make this. Another thing, besides hotdogs, this is literally the only thing I know that we make a paste and turn it into food where a lot of people love to eat. They even sell just the broth. Can you imagine drinking hotdog broth? No, but fish cake broth? it will warm your soul.
This is amazing. I love Oden, and Fishcakes, so this is hypnotizing to me. The precision, the economy of movement. I want to eat ALL the fishcakes. Just imagine all of this in one huge Oden stand. Like.... Just Imagine It. UwU
For those of you that have ever said "Oh wow, you're really good at making _________! You should open a restraunt!" this is the video for why you shouldn't say that. It's only thing entirely to make a few of these fish cakes even weekly for the fam and friends. It's another thing entirely to make them by the hundreds every single day smoothly and consistently.
쓱쓱 어묵모양 뽑아내는거 보면 그냥 기분이 좋음ㅠㅠ
어릴때 생활의 달인에서도 가장 좋아했던편
and here i am, in the middle of the night, hungry, and wishing that i'm korean so i can buy that delicious fish cake bcs in my country dont sell any fish cake :(
The way he cook is more satisfying than anything. I wish I could taste his master piece
hehe
5 grader humor satisfied
Looks so extremely delicious
Their work is so neat and clean..the utensils frying pans etc...soo delicious...
👍
bhai chill kar, recording ke liye hoga
wow... you eat the utensils and frying pan
Of course its neat to you since the hands doing it is from a fookin white guy, if its coming from a black hands it will become unhygienic all of a sudden,, bullshit
@@faridariffinahmad3706 🤣
Dude just take all my money and let me taste everything.. the making looks soo tempting and intresting..
It's so skillful too I just loved it..♥️
Fried with Gutter oil
@@mithileshpatel4398 ? Korea has very very strict hygiene standards so educate yourself before commenting something so awful.
Their workflow is very smooth and efficient! I'd like to try one of everything 🤤
솜씨 좋으시다 꼭한번 방문해 보고싶네요~^^
All the different variations are so cool.
Amazingly fast hand & great precision. All the products look so good too.
🙂👍
와 손이 진짜 빠르시네요👍어묵도 맛있어보여요^^!
DELICIOUS !!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. 🇨🇦
Wow this guy is a Grandmaster of his craft
GM level!!
Fish cakes are the best. They’re in tteokbokki as well. They seem to be a staple in Korean cuisine.
🙂👍
Мастерство высочайшего уровня. Ничего подобного не видел... Браво , Мастер! 👍 👋
Good afternoon 🥰thanks for this video👍❤️🦋🦋
OMG! I THINK THIS IS THE BEST FISH CAKES IN THE WORLD! I HOPE ONE DAY I CAN TASTE IT!
이거 들으면서 자요…❤ 핫바 먹구 싶네요 증말!
wow !! Looks so delicious
I find these videos almost hypnotic 😍 so calming to watch
Какой мастер! Спасибо за видео!
Вы мастер! Молодец! Удачи!
야밤에 먹고싶어진다... 떡오뎅.... 장날에 이것저것 사면서 먹는거 좋아했음...
그나저나 새우 들어간 오뎅 들어간 건 처음 보는데 끌린다...
The Fish Cake is super savoury 😋😋🥰🥰.
The apple has vitamins and minerals that are great for your health.
That's just insane dexterity. 🤘🤘🤘
별로.. 일단 손님이 서 있건 말건하는 모습에서 실망했어요. 여쭤봐도 말투도 툭툭.. 전부터 맛집이라고 유명해서 일부러 멀리서 찾아간 거였는데.. 맛도 그냥 수제어묵 그이상도 그이하도 아니예요. 가져가려고 포장한다했더니 렌지에 넣고 문 탕! 닫고.. 그날따라 기분 안 좋은 일이 있으셨던 건지, 아니면 제가 뭐 실수했나 라는 생각이 들더라고요. 이른 시간에 혼자 일하시는데 바쁘신 건 알겠지만 이 영상을 보신 분들이나 저처럼 유명한 맛집이라 일부러 찾아가시는 분들 많을텐데 조금만 더 손님에게 신경써주셨음해요. 개인적으로 두 번은 안 갈 것 같아요.
그냥 전국 전통시장 어디서든 쉽게 볼 수 있는 어묵집이더라구요 그렇다고 속재료가 뭐 더 고급도 아니고
그냥 먹지 뭘 지가 뭐라고 태도 지적을 하고 앉았네. 손님이 벼슬이냐
@@로어-c8t 네 다음가족
@@로어-c8t 넌 뭐라고 지적하고 있음? 걍 주댕이 닫고 있어
@@로어-c8t 그냥 보지 뭘 지가 뭐라고 댓글로 지적을 하고 앉았네 ,,,손님이 왕은 아니어도 기분나쁜 취급 받을 이유 있는지?
이 동영상 보는 순간 핫바 사 먹고 싶어진다~
맛나보입니다.
this is so satisfying to watch
기술 지린다
fish cake , i cant live without it even a day.
He is so talented ❤️
완전 달인 이시군요 어묵 젤 좋아하는데 먹고싶다
I can go to Korea just because of your seafood ♡♡♡♡
Im so hungry watching this! 🤧🤤😋
Your channel is very good, very informative about food
사장님 손기술 진짜 지린다
The knife skills is so mesmerizing to watch.
Treat for the eyes, treat for the tummy. Yummy
If there is chef trainings, I will love to take participation and learn Korean cooking...Blessing!👍😇
As an Indian, when i see someone using bare hands to cook, i know its going to be great
As an American, i agree. I always cook with my hands. They are my most precise tool.
ew
Why people are disgusted by indians is not because using hands.. Its the cooking and selling, handling money, giving out foods at the same time, plus dirty cook space
Sure, as long as you cook with clean utensil, clean place, closed room, and clean habbit..
Hand no touch anything except food material and related to it..
The only difference is that Koreans are cooking clean food. Unlike Indians that are cooking dirty food
I just can say wow amazing...from Indonesia here 🥰👍
Great artist work, coujd watch it 100s of times
Amazing skill and delicious looking treats! I’d be happy to see any of this food on top of my rice bowl!
Senang melihat proses pembuatan dan memasaknya sosis gulung membuatku lapar 🤤🤤🇮🇩🇮🇩
Benar
Very cool! 😊
Amazing hand work 👍👍👍 love fish cakes, would like to try fish cakes in Seoul…
Its not crazy hand speed,most dirty Hand (left)
Lovely video thanks for sharing 👍
熟練者の技術は見ていて惚れ惚れする👏👏👏
Без перчаток работает🙈
Bare hands while cooking is never a problem, as long as proper hygiene, cleanliness and food handling is observed . You know, like there are no flies hovering about, cooking equipment are actually clean and not covered in grease or grime, when hands are washed properly after every task and not just dipped into the same bucket of murky water, when ingredients are handled well and not flung about the work station, when food is prepared on a clean table and not on the floor too close to someone’s feet, when oil is changed constantly and does not look like thick soy sauce, and food is served in clean barbecue sticks or proper plates and not on dirty printed paper, recycled boxes and unwashed leaves. Yep, nothing wrong with bare hands at all.
쉬워 보이면 장인이라던데 진정한 장이이신거 같습니다.😂
너무 쉬워보이네요 ㅎㅎ
I'd like to know these beautiful colors are made from what? Purple, Yellow, Orange and Green. My guess would be purple from taro, yellow from yellow beet, orange from carrot, and green from spinach??? Any corrections???
Thanks for helping.
เขาทำเก่งมากน่ากินสุดๆ
ما شاء الله ربي يبارك ما أسرعك انت مبدع
Excellent 🌹🌹🌹🙏🙏🙏🙏
From INDIA 🙏🏻
I would love to learn the skill.
素敵！
맛있겠다...🤪😋🤑👍👍👍💯💥🥰
This food is something unbelievable🥰
Bob Ross of fish cakes!! ❤
As always it is avery delicious and tasty meal..
✨tiene un Don muy especial super talentoso bendiciones🙏👏😊
It's look so delicious 😭✋🏻
this is probably one of the top foods i want to try before i die
Оочень хочу попробовать, такие умелые, молодцы!!!
Приятно смотреть на работу профессионала.)
12:00 that fish ball technique is really something I could do when i make meatballs.. i usually make them one by one into a spoon then put them in broth, but I could squeeze them onto the back of a santoku knife to make several at a time😛thanks for the upload
어묵만드는건 매체에서 여러번 봤지만 볼때마다 신기함
👍
I like the one with the wrapped prawn.
The hand is the mixer 😲..interesting...
This is pure talent💪
Nice recipe video 💛
What is this called? Is there a way to do it? I want to try it.
Fish ball noodle soup is my favourite....
Просто супер! Высший пилотаж! Браво мастеру!
تسلم ايدك جميل جدا 🌹❤
I suggest watching it at 1.75 speed. It's amazing
I suggest going there to eat at light speed. It's even more amazing.
Какой профессионализм.... Спасибо за такой ролик. Завораживает работа мастера.
Приятно было смотреть !👍👍👍
very satisfying video
This is a masterclass
He works so fast. I wish I could cook that fast.
That balls on blade thing is kind of magics.
Супер мастер своего дела. 🌹❤
900k viewer on just 6 days?? With almost 1.9m subscriber?? Probably it safe to said that your channel has a loyal subscriber..
12:00 so satisfying 😍
Olympic level skill. I am mesmerized.
오뎅 별로 안좋아하는데, 저건 맛있어 보이네요
Looks delicious 😋👏great job
Nueva suscripción , los invito a latinoamerica se que no se arrepentirán millones de nosotr@s que no tenemos la suerte de poder viajar hasta ustedes que daríamos felices bendiciones un abrazo desde Colombia 🇨🇴 gracias por los subtitulos
美味しそう〜
日本にもこういう作り方の蒲鉾屋さんあるのかな
Amazing 😍❤
Блин. Скучаю по южной Корее 🥰 я так люблю их пирожки 😍
Интересно рецепт такого теста) я бы попробовала дома сделать)
where is this shop？ looks so yammy
Love it! Me encanto! 😍🥰
请教下，鱼糕是鱼肉和面粉的混合体吗？材料比例是多少呢？然后用的什么油来炸呢？我想学会了去街头摆摊😊
부산에도 이런집 있나요??
Fish is such a key ingredient that feeds the world. They must go through hundreds of fish just to make this. Another thing, besides hotdogs, this is literally the only thing I know that we make a paste and turn it into food where a lot of people love to eat. They even sell just the broth. Can you imagine drinking hotdog broth? No, but fish cake broth? it will warm your soul.
This is amazing. I love Oden, and Fishcakes, so this is hypnotizing to me. The precision, the economy of movement.
I want to eat ALL the fishcakes. Just imagine all of this in one huge Oden stand. Like.... Just Imagine It. UwU
I'd love to try this
For those of you that have ever said "Oh wow, you're really good at making _________! You should open a restraunt!" this is the video for why you shouldn't say that. It's only thing entirely to make a few of these fish cakes even weekly for the fam and friends. It's another thing entirely to make them by the hundreds every single day smoothly and consistently.