Kay's Cooking Made The Worst "Pie" Ever
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- Опубліковано 11 вер 2024
- Kay's Cooking, the only chef who can make a pie out of fish and beans. Today, we watch as Kay makes a classic, fish finger pie. Buckle up.
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it’s funny because if you put beans potatos and fish fingers on a plate as seperate items it would be fine, but instead she said “no that’s too boring, fish pie”
that's basically what casserole and chicken pot pie are tbf
That was my go to meal growing up in remote canada
@@joshc5613 I would say it’s more like a shepherds pie except made with even worse ingredients
@@joshc5613not the same thing at all
@@violetpencil9614 "even worse" What is wrong with you, a shepards pie is delicious as long as you're not buying a cheap ready made one
I find it way funnier that Kay makes Lee try it before she does😅
Such a soldier.
😂😂😂😂😂
she does not want to die from her own cooking.
She’s doing some real charity work
We now have confirmation that August is, in fact, a flightless duck
Yes. Of course he's a duck. He likes fish.
@@cruzman8605 I was more focusing on the flightless part
@@noelle8016 oh. My bad. that too though.
Or hes a lazy Duck
Yeah he's been taken care of.
August the duck is officially a food review channel that does commentary now and then
And then there’s uncle roger 😆😆
Kay’s cooking feels like a fever dream that you can’t escape from no matter how hard you struggle
Lol
Hehe
omg yes! that's the vibe i get when i watch her video's. i get depressed
How do you think her son feels ?
@@stonecoldsteveaustin9353 I think her son feels cramps
Baked beans are definitely common here in England, so much so we've got pastry foods you can buy that contain baked beans, sausage and cheese. Like Gregg's Sausage, Bean and Cheese pasties (which are top tier in my opinion 👀).
It's the one stereotype that's actually true lol.
I do not mean to sound ignorant but where does the infatuation with baked beans come from?
@@itsjohnnyr8560 It's only ignorant when you don't ask haha. I'm not too sure to be honest, probably because it's cheap and easy to get full on (well was cheap lol). I remember growing up on baked beans on toast and it was so filling for its quantity.
There's probably some history behind it though.
@@itsjohnnyr8560 It's the only thing we eat that has actual seasonings? Though even i'm not sure about that siince I haven't had baked beans in months
@@itsjohnnyr8560 they became very popular during the 1960s, with a very popular advert that lasted until this day: beans means heinz.
Oh and don't forget the backed bean pizza, you could buy for a while in shops, I loved them
Just the phrase “Birds Eye fish finger” spawns an image of a Greek mythological nightmare from my imagination.
Brit here, I've never eaten this before but could easily imagine people making and eating this. It's got that busy mum making the pennies count kinda vibe to it.
I don't often eat beans nowadays, maybe a can a month. When I was a poor student I'd eat almost a can a day though. Good times.
Hey its like a strange Sheperds pie. Like I'm not going to comment on taste with these particular ingredients but it's... something.
Can of beans a day, windy days those ones 🤣🍑💨
Busy mum making the pennies count would be two lumps of mash, 4 fish fingers and a small portion of beans on a plate, not thrown together as a fucking pie man! Good god
Tbh I'd eat this just on a plate together not as a pie.
I grew up poor, If I ever ate beans it was Bush beans with BBQ. Not this bland ass shit.
always a good day when august reacts to kay's cooking
Y E S
The best of days.
What I really want to see is August hosting his own cooking show
@@Sniperboy5551 if he did that I would be here for it lmao😭😭
Amen
Despite creating edible abominations Kay is just lovable as can be. Her sweetness alone would probably entice me to try a dish I'd never under any other circumstance consider. Love these vids!
I was thinking the same. Some of her recipes sound absolutely awful but I can't help but feel a little bad at the fun had at her expense. She's just a kind woman doing what she loves. I can only hope that she knows this is all in good fun lol
She is known to be a racist.
You forgot to call her wholesome. Everyone call her wholesome.
At least Kay's food is edible, unlike Jacks.
@@VenZaRa yeah she strikes me more as a loveable grandma who just isnt that great of a cook but learned to feed a family on a budget. This kind of cooking was pretty common with moms/wives of the 1940s, 50s, 60s, and 70s back when people often fed their families by combining different canned foods. In the midwest they had "hot dishes" which were almost all similar to this: just throw some pasta, canned vegetables, and canned soup together and bake together.
Hopefully you're headed there to shoot a special on-site episode with Kay!
I halfway expected him to show up during this video!! That would be so great!😂😂
I need this now 😆
If could be liek him actually trying kays cooking
If I had a quarter for every time Kay put beans in something, I'll be a very rich man.
You'll have about 1,228 dollars from it if each video has beans in it, which is unlikely. I mean not rich but you can buy some stuff at least.
The British love baked beans for some reason, they even have bean pizza.🤨🤔😒
If I had a penny for each dish kay didn't add spices, I'd be a millionaire.
Lately all she does is combine a few types of prepared foods or just make a sandwich and calls it cooking. Getting even more lazy and just putting out a quick video to get views. She still gets called " Sweet and Wholesome" in half the comments.
@@billcipher8787 not really, cause Kay said she does put salt n pepper on her food she just doesn’t film it all the time.
If Kay is ever gone for more then a month ,then just know she’s been found out
By who, the food police? :P
@@cujoedaman august most likely
@@cujoedaman Make food this good, and soon enough people are gonna come looking for you.
Or locked up
or dead by unedible food
Thinking about her forming an emotional attachment to the potatoes had me cackling like a fool. 😂😂😂
You know it's gonna be good when within the first 2 seconds, the words "fish finger pie" are said
Yeah, it truly is
Also, hey Levi, how are you doing? Slaying Titans??
@@JustaHedgehoginSonicBoom - Doing good, thanks. You?
Kid named fish
@@Kevin_Ramirez2020 - Kid named Pie
I love how Kay always starts her videos with a warning.
If anyone ever gave Kay a spice rack for a gift she would sit there for days wondering what it is and what is it used for
Imagine what her face would look like if she tried some spice
@@tatiana4050 she probably would find it overwhelming. And not like it. Too much flavor
Beans, fish, potato. I'm glad Kay has cooked up such a beautiful, nutritional and healthy meal.
She thinks this is the medieval ages, I bet our lovely people from across the pond can confirm that they’re still stuck during those times
As a British person watching this, lying in bed, at 11pm, I can confirm that we are currently days away from breaking into a medieval war
I spent two months in England a few years ago. I can confirm this is a true representation of what I was served.
@@3dprintinglife good luck to you guys
As a British man getting stoned rn, this is what kings in our kingdoms feast on
Y’all I promise you this only happens outside of London 😂😂 we aren’t like this!
Kay seems to have a phobia of seasoning her food, but not fish sticks with beans
Lee can't have spice
she’s british
I laughed so hard at this
at least here it makes sense since British baked beans already have some seasoning as do the fish sticks, so you'd really only need some salt for the potatoes and pepper, which often recipes either assume you'll add or they leave it up to people to add what they want at the table. For a dish like this even a good cook would likely add little to no seasoning to it.
I believe the English style of canned baked beans like this are more of a tomato based sauce, and not the sweeter sauces we're used to. I prefer a brown sugar heavy bacon and beans myself.
Correct, although I'm one of the few brits who doest like Baked beans or cups of tea
@@superreds1904 Maybe you should try the American brand known as Busch (pretty sure that is the spelling). They have a bourbon and brown sugar that is great. Growing up in the New England area of the States, we often pair this with canned brown bread and butter. Sometimes I add sliced hotdogs into my beans for some extra protein and some salt to go with the sweet ( ◜‿◝ )♡ it also helps it feel like more of a meal.
Sometimes the preparation of something can make all the difference. Like brussel sprouts. You roast those right, and they can be amazing! I'm also not a big fan of squash, but I love any sweet dish with pumpkin. I'm curious to try the different English puddings like blood and black, but I feel like I need a proper cook who knows what they are doing to prepare it for me so I have a true tasting of it. Just as I understand grocery store sushi is not the same as what you'd get from a real sushi chef.
@@Dessamator black/blood sausage (one is a type of the other) are pretty easy to make at home, as long as you can get the ingredients.
@@the_inquisitive_inquisitor I don't really have butcher shops in this area, sadly. We're a college area, so lots of grocery stores, and different restaurants. Also liquor stores (≧▽≦)
@@serena.kunstwerk I couldn't remember if Bush had an odd spelling to it or not, but those are the brand I'm thinking of. Though Walmart has some close dupes (•‿•) I always prefer the sweeter beans like this because it was a common barbecue side dish. As a child, sweet food as part of a meal felt like we were getting away with something (≧▽≦)
Her son must've appreciated the fact it's approaching actual food
Honestly this one doesn’t seem that bad, I’d totally make and eat something like this if I was high, it would just be seasoned better
Kay’s cooking will always make me smile😩 She’s so sweet😌 Her cooking could kill a giant, but her love could bring it back to life😂
Loool that’s such a sweet way of putting it 😂😂. You can tell she really just wants to make a wholesome meal for lee to enjoy.’
So true! She's trying so hard! Genuine! That's why we're here for it 🤣
Haha agree
You forgot to call her wholesome. Everyone calls her wholesome.
Baked beans in the UK are a bit different, and all of the ingredients go well together. Often have beans fried mash and fish fingers if I got nothing else. But not a pie lmao.
I think it's meant to be like Shepard's pie, which uses mash as the top layer but still...
Definitely not enough fish fingers in the pie. Good to see she used high end fish fingers and not the budget ones, but she didn't use enough of them.
Fish pies use mashed potato. Idk why people keep saying shepherds pie, it's a fish pie, but with a process even Kay can't fuck up. It won't be a good fish pie, but it is a fish pie.
@@Person01234 because Shepard's pie is common, fish pie is ghastly
@@mananzi9907 Fish pies are great if made right and that's completely irrelevant. Also I think most americans (IE most of the people here) don't even know you can eat lamb, let alone what a shepherds pie is.
@@Person01234 lamb is somewhat popular in the US but it's a luxury meat, like 2-3x the price of an equivalent cut of beef so it doesnt end up in shepards pie often. You can still find lamb in most major grocery stores and butchers though, it's just not that common mainly due to price.
I'm not British but moved to the UK a few years ago. I had a phase where I ate beans daily, but at the moment, it's more like 3-4 days a week. It's usually just for breakfast (sometimes I substitute the beans for fried mushrooms), but sometimes it's nice to have it with chips for dinner.
We eat baked beans a lot, I think because they are so bland they make a relatively versatile accompaniment to most things so they can turn any one ingredient into a full meal. They go with everything to the point that even if you only have bread, if you have beans then you have a classic beans on toast dinner on your hands.
R.I.P
My god….
That really sad to hear
That's not sad at all guys, just probably different than you're used to. She just means that they're not so strongly flavored as to clash with something else. Besides that they are very economical, nutritious, and filling
They're filling, cheap, impossible to fuck up. It's a pretty normal "quick meal" in Australia too.
Kay actually lives just down the road from me and I can PROMISE to the Americans here that we Brits do not normally eat this type of food
The intestines of Kay's son must be made of stainless steel. Every time I see her cooking, I am perplexed that this pal does not give her bathroom a new painting regularly.
But we don't know if he does or not. He might think it's normal... like her cooking.
I know her son passed away few months ago! 😢 This is facts!
@@laddydaah3983 another fake news bot. great. he has his own channel and literally uploaded 2 days ago. go for a long walk of a very short pier into a pit of snakes
What the hell is in his hair in this video?
Is it a growth? A spider egg sack? Conjoined twin myslexia?
Something is causing all those malignant skin flaps.
I can totally imagine Zim’s face in the cafeteria when he’s forcing himself to eat human food to fit in.
I think some of the food British people consider comfort food has it’s origins in the austerity during and after WWII. Beans are cheap and require very little effort or energy (gas/electricity and human energy) to cook. Beans over toast is a classic. Vegemite and Marmite were both invented as a source of vitamins like B vitamins and folate and protein. They were fed to soldiers and prisoners during both world wars. They were effective and continued to be used after WWII.
When something is part of childhood it can become a nostalgic food you crave. Like the jello salads I had as a kid and still love. Or the chicken and dumplings my grandmother made from chicken, bouillon powder, and flour. It’s one of the cheapest meals you could make with a chicken carcass and leftover chicken yet it will always be one of my favorite meals.
definitly. The whole "British people dont use spices" stereotype is largely false and if you look at recipes from before WW2 or after the 1970s you'll find tons of spices, during the Victorian era and earlier even the poor still used spices, soup kitchens would still use some cayenne and black pepper for example. WW2 and the resulting rationing lead to a lot of British people eating lot of canned meat, canned vegetables, and dried beans/pasta and a lot of spices and seasonings were more expensive and harder to get so cooks used them less and the British never really shook the reputation of eating bland food even though it's a long outdated stereotype. It's kind of funny though since the British are the ones who brought spices to many parts of the world, they brought peppers to Africa, they brought Curry to Japan, and there were a handful of spices and dishes they brought to China.
We need a collaboration between august, daz and Kay. This needs to happen.
Also the British office isn’t the best but is most definitely the original.
I’m impressed that she made homemade mashed potatoes 👍🏽
@@teyondamurphy6198 Unseasoned*
I've always wondered why in the US, we typically don't have savory pies except for chicken pot pie. I've had a few steak pies from a tin before, but I'm not sure I'd eat the concoction of fish fingers, beans, and potatoes...
My mom used to make mince pies, basically little “pockets” of puff pastry with ground beef and herbs inside, kind of like a dumpling shape, but baked. It’s not the same as the sweet mince pies (gross) that they make in Britain. Give it a try someday, they’re easy to make and taste great!
As an Australian who grew up on savoury (meat) pies and sausage rolls I've often wondered why they've never been popular in the US, they taste great and can make for very convenient fast food.
you're forgetting about shepards pie though. Also there are a bunch of frozen meals like hot pockets which are similar to British sausage rolls, as well as a variety of breakfast pies similar to hot pockets.
not gonna lie, but i get excited when i see a new kays cooking from you lol
The beans thing. It just depends. It's a budget food but also a convenience food because you can pair it with lots of things and cook it quickly. Might eat a few tins in a week or not eat them for a month. It doesn't just go on toast though, you can put some cheese on top and you've upgraded yourself to a cheesy beano XD. Beans are a MUST in a full English breakfast which is very popular but you can also pair it with many breakfast things like sausage, egg, bacon and then some beans for diversity. Obviously there's many thing's it can be paired with dinner wise too. For example, fish fingers beans and mashed potatoes is a meal most people from the Uk have eaten. Just not in a pie. Pie with some beans on the side, any kind of meat filled pastry can have some beans on the side. Almost anything can be paired with some beans. Ok maybe not everything but many things XD. It's not just beans though, its a tomato sauce very similar to the spaghetti hoops tomato sauce, most people should understand that. Slightly sweet. Beans are VERY nutritious too. Beans deserve love not hate.
Especially with rising food prices. Beans are affordable way of getting protein.
yeah its midnighnt and a new august video with kay is there
this was uploaded at 2pm for me- lol
@@randompersonh then you are probably not in the german time zone🙃
My first impression when August said he was crossing the Atlantic was that he was either collaborating with Kay, or proposing. I'm still waiting for the bombshell twist.
Uhh what 😂
What happens next, will shock you 😅
I'm also from the south of the US and I've never heard of a "fish" pie and it is honestly a terrifying concept. I LOVE seafood, she crab soup would be my meal on deathrow, but that sounds wild to me
I am from NZ and everything goes in a pie here but mainly steak n cheese or mince and cheese
Fish or seafood pie is one of the most common dishes in Britain, and it's incredibly delicious. Though normally using puff pastry or some other pastry, not mash.
with all those beans, it's somehow appropriate I'm watching this while on the toilet.
As a Brazilian I can say it's normal to eat beans once a day but not in a fish finger pie 💀
Oh god.. you guys are contaminated too? R.I.P
@@AverageReviewsYT don't worry, we definitely don't eat beans like the British 😭💀
We usually eat them at lunch with rice and some protein of choice, beans and rice is basically the stable for Brazilian lunch, lunch is very important for us and it has to be a very full meal, also look up feijoada, Brazil's national dish, it has beans too
@@santana4899 I’m shocked to hear that.. I’m a redditor, and you guys tend to slaughter and mutilate any human within a 50m radius it seems like.. lol that and Belize.. you guys are terrible about killing each other.. I figured that’s as your main protein 😆😆😆 jk about the last part.
I feel like a collab with Kay's Cooking is in order.
I feel like crying just at the idea
There's a brazillian recipe called "escondidinho" (or "little hidden" in rough translation)
It's a pie-like dish with beef covered in a potato mash, kinda similar to what Kay is doing. My gut feeling tells me that those are canned beans tho, wich are disgusting. Lee saying he can't taste the beans sounds like a big positive.
Those are British baked beans, so they aren't loaded with sugar like the American kind.
I'm a big fan of Boston Style baked beans, even if they came out of a can.
I looked up "escondidinho" and it seems like a Brazilian version of Sheppard's Pie - which sounds delicious.
Canned beans used in proper dishes aren't bad at all, they can actually be delicious. That having been said, I have yet to have canned beans in tomato sauce that are good.
@@the_inquisitive_inquisitor american beans are loaded with SUGAR????
I did not know, nor was I expecting that.
@@michel0dy Sugar in baked beans is actually the norm, the dish is based off medieval pottage but the modern form of baked beans are from around the 17th or 18th century and commonly had molasses added and today adding molasses or a BBQ style sauce (which has brown sugar) are common. Modern British baked beans are similar to Boston baked beans and still have added sugar of some sort, the US version just has a bit more but it's not even that large of a difference. 1 serving of either British or Boston baked beans are around 1/2 cup or 130g and the British Heinz baked beans have 9g of sugar while Bush's baked beans contain 12g so you're only talking about a 3 gram difference between the 2.
I literally have binged these videos for 3 days now and I’m so thankful I found your channel
good god what has Kay done now...
This is based on cottage pie, sometimes called shepherd's pie, which is leftover roast (or 'mince', ground beef) and vegetables with a crust of mashed potatoes on top. Just whatever leftovers or meat and veggies with the potatoes on the top instead of on the side.
Beans are served with everything, even toast. (They're not like our baked beans. It's just a tomato sauce, no molasses.) The Who liked them, I guess. On the cover of their album The Who Sell Out, and Ann-Margret wallows in them in Tommy.
It's not my cup of tea, but it's normal and popular for most British people. Comfort food, as it were.
"Flavor powerhouse"--😂
As a Brit I had beans on toast just yesterday. Well it was actually the Heinz Beans and Sausage tin which is next level stuff.
I don't know....for Kay, this might be the most edible dish she's ever made. The fish sticks weren't burnt and looked to have been baked well. Might be boring, but Kay also makes it all fancy with that texture she makes in the potatoes.
As A British Child, we do eat beans quite often but not all of the time 😅
But you can eat what ever you want just beans are really popular in our dishes.
I am surprised that there is not a bowl of brown sauce with a ladle to drown the pie or some mushy peas on the side or a cup of tea for drinking purposes.
as an english person i promise this is not what we eat 😭
My class went to England on our graduation trip and I learned two things about British Cuisine: First is that they do love their baked beans apparently and second that the reason for it is probably that it fits their flavor palate perfectly, which means they taste like nothing. At least the place where we stayed at had a talent to make any food completely flavorless. It was honestly quite astonishing. We never figured out how they managed to make any food, no matter how simple or complex, absolutely free of any flavor.
I had 'chili' there and it was fiery to the point of setting your mouth on fire, but it managed to still taste like nothing. Spicy water somehow.
The moment I saw this video on Kay's channel last week, I knew I'd be seeing August cover it shortly! 😆
For context, Britain has this weird subgenre of "pies" that don't have pastry; cottage pie (beef), shepherd's pie (lamb) and fish pie (miscellaneous fish pieces) are the main three, they're basically just meat and veg with mash on top.
Basically, fish pie is pretty weird even before Kay gets her hands on it.
This makes my stomach feel worse lmao, but watching your videos is my favorite thing to do while sick
Hope you get better.
Feel better soon!
@@cruzman8605 thank you!
@@friendy-O Thank you sm!!!!
This makes me glad I took that culinary class in high school.
Somehow she managed to live whilst growing up on this food, just because of that I have mad respect for her
Inbreeding and poor diet has taken its toll.
I’m not mad at this combo of ingredients at all as an Australian
Gotta give it to her , she did add a pretty good amount of butter to the potatoes.
That's not butter
@B0risTheBlade 😂😂😂😂 yeah margarine doesn't butter make!
@@EnclaveZA didn't know Yoda had a UA-cam account
No salt tho
Hydrogenated vegetable oil, way worse than butter.
Although I don't like baked beans that much, beans are a total staple here in Brazil. We just cook them with bay and seasoning and have them like that with rice and some meat (the most common way, sometimes with French fries), or we make a black bean stew with pork, bacon and other stuff (feijoada), or liquidize them and then mix with manioc flour to make a paste, or have them whole with again manioc flour, fried eggs, sausages and fried pork belly (feijão tropeiro, or drover beans). Those are the most common forms I know, and we'll mostly have one of those every day, for lunch and dinner. I don't because I like cooking so I like to vary what I make a lot, but most families will have only those with rice and beef every single day, at least in my state.
I really, really want to see a professional chef get into the kitchen with Kay to teach her how to cook properly. It actually makes me sad to see the kinds of stuff she prepares and eats.
She has the ego to post her culinary abortions on UA-cam. She'd probably be thinking she should be the one teaching in that circumstance and would be wearing her iron maiden shirt while doing so.
I agree i want to see one of these chef youtubers step up and stop making videos about her bad cooking and instead make a series to help her with her cooking and see how far she can take it .
@@EfrainDeLaRocha Yeah. Like, imagine Adam Ragusea, or Josh Weisman, or Andrew from Binging with Babish, Gordon Ramsay, or Guga teaching her to cook.
I think she'd be thrilled to be cooking with one of them.
@@VincentMcmanus. brian tsao pasta grammar and healthy junk food
@efraindelarocha for sure - I have no doubt they're great cooks too, but obviously I couldn't list ALL of the good ones on UA-cam. That would've taken forever! Lol
I don't know about other families, but I don't recall eating baked beans so much as a kid when I lived in the UK. My mom would make yorkshire pudding like every week it felt like and I got sick of it after a while. Funny though, I kind of miss it, haven't had it since I moved away.
August's stupid bit about "fish fingers" made me laugh way too hard
A+ delivery
C- overall content
Pretty good joke, honestly.
Yup, we're baked bean fiends over here. My hubby eats AT LEAST 1 large can a day, and he even has a baked bean cookbook that I'm pretty sure has that "recipe" in it (as well as baked bean pizza, and baked bean chilli)... I don't even like baked beans very much and I had a can yesterday, it's literally engrained in our DNA in England...
Thank you for not making fun of her decoration. People really try to make food look pretty and it crushes people when you put them down for their art
The "Cutter isn't a word" bit is a bit unintentionally funny because a cutter is a type of ship sometimes used for fishing
It depends 😂 I normally eat beans with a fry up but I have to keep the egg and bean sauce separate 🤢
Baked beans: Every British person has a couple of tins for emergencies (they keep for years). But most of us don’t eat them that often once we hit adulthood. On a cold day beans and worcestershire sauce on toast is still a great home comfort.
ngl this is probably one of the more edible things shes made.
Honestly, Kay rambling while she cooks is such a mood
To be honest, I think it is quite enjoyable to eat. Slap some gravy on it too and you won't taste anything else! xD
With Kay’s dedication to making globs of gravy granules floating in any gravy she boils up, all you’ll taste is the sodium.
Gravy on fish??? You monster
the silly ringtone at 2:51 made me chuckle much more than it should’ve
I can't tell you how happy this channel makes me! ❤❤ 😆
Breaded cod, mixed with baked beans, with mashed potatoes, and put into a pie, has to be the most British thing I’ve ever heard of
You have to give Kay some credit where it is due, she is literally one of the only people in this world that has a "show" where a majority of the dishes are based on potatoes and baked beans..
Baked bean recipes are literally an untapped market and it is just a matter of time before she makes it on one of the national cooking networks and makes it big.
The British sailed around the world to find all the spices they could, just to use none of them.
I thought this looked familiar! This recipe is on the fish finger box I have in my freezer! Seems it's a common global thing to do with fish fingers. That being said ewwww.😂😂
having grown up close to dirt poor i have had mash taters, baked beans and fish fingers seperately on a plate but never as a pie.
lol hi everyone who is early
Wsggg
hi
Greetings my friend
Love seeing people who are first that are not saying "first" 💀
Hii
At least Kay isn't actively trying to kill her guests with rotten food like Jack.
yeah... in my houshold, fully british, we have a whole cupboard of canned beans and cans of spaghetti in tomato sauce, beans are just kind of the thing to fill the plate up.
we have them everyday.
As a fellow Southerner, the only fish and potato dish I've had was a soup my stepmom made... It had chunks of mahi-mahi, called "dolphin" in my community, with pieces of potato, carrots, and celery, in a clear broth. Served lukewarm, with half of a PB sandwich. It was bland, slightly sweet, and completely repulsive to 9 year old me. (I lived in the Outer Banks of NC at the time, and very fresh, good seafood is abundant there.)
6:57
As a British person( not ethnically) I can confirm that we eat baked beans alot (at home, I eat other cusine because, like I said, I'm not ethnically British).
It's in school lunches, and they even put them together with "potato bites" which are essentially tater tots and served with sausages and fish sticks.
If you thought that Constituted a war crime, then just to let you know that on the school lunch menu, beans were optional served with freaking burgers.
Heck, there's even a frozen pizza by Heinz with beans on it... (it's true)
Enough of roasting British cusine (to be Frank it's pretty easy to), they're also served in some British restaurants such as "Greggs" with their "cheese n Beans melt" which is a type of pastie (A pasties is a pastry with meat and vegetables in it).
So to conclude, yes, we eat beans alot. Why? Probably because we have an abundance of them which I don't know why.
Seafood pie is a thing here in some pockets of Atlantic Canada and it is good. But it uses actual, fresh (or dried) seafood and there is a savoury pie crust and it has seasonings in it. What she made was a messed up attempt at a shepherd's pie for a pescatarian friend she wanted to mock
He said it was hot, i actually screamed out " No wait " as he was about to eat the super hot serving.
Funny thing is Captain Highliner must have a twin.. Captain Birdseye
That poor salad fork just went through hell..😂😂
I've been waiting for your reaction after seeing this, bless this women lol, I eat beans on the regular, must have with a fry up. FYI you won't find a fish finger pie here 😂fish pie maybe, fish fingers chips and beans, but not this version😅. Margarine 🤢 solid nope. Only ever butter in mashed spuds, plenty of seasoning.❤
I'm from the UK and I hate baked beans. I love that Lee is prepared to try any dish to please his Mum.
Same. Cannot STAND baked beans. The look of them...ughh...gross. I think I have a deep-rooted childhood memory of seeing vomit that looked like baked beans...and I'm forever mentally scarred. They taste revolting, too. 🤮
My girlfriend and I (we're from Germany) went to Scotland for 10 days in 2019. Our B&B host was from England and made an awesome breakfast every morning, which also included baked beans. I immediately got hooked on it and had baked beans every single day we were there 😋 Somehow I turned a wee bit british over there😄 (We also tried fish & chips *with vinegar* and loved it 😜)
There is something special about English breakfast 😁
Not always in a good ways.
At least it's better than Schwarzbrot mit Aufschnitt 🤣
As an average Brit, I probably eat baked beans once a week. Sometimes twice if I'm feeling lazy.
I like to put a bit of butter in my beans and mix it as it cooks, makes the sauce creamy.
I thought fish sticks were those little fake crab sticks you eat cold, I didn’t realise Kanye loves fish fingers!!! Good on him
As a half Brit it’s not quite once a day…Mainly, I eat baked beans (on toast or with a fried egg) as a form of easy comfort food, but there are times when I go multiple months without eating baked beans and then times where I have it more than once a week 🇬🇧
Born and raised Brit here and we really do eat a lot of beans. I work in a supermarket and I kid you not, we sell hash browns filled with baked beans and even baked bean pizza. I myself am bean-phobic and never touch them. The sight of them makes me gag.
Also side note: I've personally never heard of a fish finger pie in my life but this is probably one of those meals that get made when the parents are a bit too busy or don't have a lot of money but want to make something filling.
I'm Scottish so basically British and I can say we don't eat beans AS much as most people think but most of us do like them.
I love how Kat always leaves in the part where she reaches over and turns off the cameras 😂
You're right! Fish don't have fingers. And buffalos don't have wings!
3:11 Listen, Kay. I'm also haunted by a sleep paralysis demon, so I understand your struggles. but still, I don't follow its instructions when it tells me to stab my eyeballs with a spork
When i first started watching you i was regularly eating brownies and home made pastries. Now every time i watch you, i relive the sensation of eating fudgy brownies hehe! I dont know why but i love it
As kids we had fishsticks, mashed potatoes and ketchup from time to time, because thats what children like. This pie doesnt seem to far off.
I like how this video indirectly implies that we have a problem with counterfeit fish fingers here in the UK.
My dad's from England. He loves his beans, not everyday beans but if left to his own devices, it would be close.