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Perfect Chicken Xacuti Recipe | Popular Goan Chicken Curry | Goan Cuisine | Chicken Curry Recipes.

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  • Опубліковано 27 сер 2024
  • Chicken Xacuti is a delicious Goan chicken curry made with perfectly roasted spices, freshly grated coconut along with Onion, Ginger & Garlic. Xacuti is actually pronounced as ‘"Shakuti" derived from the Portuguese word "Chacuti". this is a Perfect chicken curry for weekends which is packed with flavours.
    Recipe link: • Perfect Chicken Xacuti...
    ✓Ingredients & Quantity
    Chicken Pieces - 500 Gms
    Salt - 1 tsp
    Lemon juice - 1 tbsp
    Ginger - Garlic Paste - 2 tsp
    ✓For Masala
    Cloves - 10 nos
    Cinnamon - 2-inch stick
    Mace - 1/2 inch piece
    Green Cardamon - 3 nos
    Star anise - 2 petals
    Black peppercorns - 20 nos
    Nutmeg - 1 cm piece
    Fennel seeds - 1 tsp
    Poppy seeds - 2 tbsp
    Coriander seeds - 1 tbsp
    Ginger - 1-inch piece
    Garlic - 6 cloves
    Onions - 1 onion
    Dried Kashmiri Chillies - 6 nos
    Coconut (Grated) - 1 1/2 cup
    Coconut Oil - 1 tbsp
    Turmeric powder - 1 tsp
    Water - 1 1/2 cups or as needed.
    ✓For Gravy
    Coconut Oil - 2 tbsp
    Onions - 3 nos
    Curry Leaves - 15 nos
    Tomatoes - 2 nos
    Salt - 1/4 tsp
    Sugar - 1/2 tsp
    Coriander leaves (Chopped) - Handful
    ✓Method
    1) Wash the chicken pieces thoroughly and drain the water.
    2) Apply Salt, Lemon juice and Ginger - Garlic Paste, mix well & marinate for 6 hours or overnight.
    3) Heat a pan without oil, add all the spices excluding poppy seeds, and dry roast these spices till you get a nice aroma out of it. (3 mins on medium heat) Make sure you don't burn it because it will have the final impact on the taste and flavour of the curry. now add the poppy seeds and roast for more than 2 mins and they remove it in a plate and cool it.
    4) Heat coconut oil in the same pan, add Dried Kashmiri chillies and fry till it gets dark on the surface the oil turns a bit red and you can smell the smoky chilli aroma. remove and cool it.
    5) In the same pan add ginger, garlic and onions and saute till light brown in colour, Remove and cool it.
    6) Finally add grated coconut and fry till it turns light brown in colour, now add turmeric powder and mix well, remove and cool it.
    7) once all the ingredients are cooled, grind the spices in a mixer using 1/2 cup water till you get a smooth paste.
    8) similarly grind the coconut with water till you get thick coarse paste.
    9) For Making Gravy heat coconut oil in a vessel, add chopped onions and give a quick stir, add curry leaves and saute onion till light brown in colour. then add the tomatoes and fry till mashy
    10) Now add the marinated chicken pieces and mix well, add 1/2 cup and cover the lid, cook the chicken for 10 mins.
    11) Once the chicken is almost cooked add the ground spice paste and coconut paste and mix well. add the residual water depending on the consistency.
    12) cook for more 10 mins, check for taste add more salt as needed, some sugar and finish it off with some chopped coriander leaves.
    13) serve with rice or roti, enjoy.
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КОМЕНТАРІ • 87

  • @sidjones_46
    @sidjones_46 3 місяці тому +2

    Thanks for the recipe! The chicken curry was excellent!👍👍👍🌟🌟🌟

  • @CookingAddiction
    @CookingAddiction  2 роки тому +3

    #chickenxacutirecipe #goanfood #cookingaddiction

  • @temptatiouscravings
    @temptatiouscravings 2 роки тому +3

    Chicken Xacuti all time favorite..
    Can be enjoyed anytime breakfast lunch dinner 😋😋

  • @Amelia-zb8iw
    @Amelia-zb8iw 8 місяців тому +2

    I prefer when you use the mixie grinder. I like the way you explain slowly. Thx Lesten. I want to prepare for Christmas. I will get back to you.

  • @crossperinajaques1282
    @crossperinajaques1282 4 місяці тому +1

    Very good recipe delicious thank you

  • @anitaagarwal5787
    @anitaagarwal5787 2 місяці тому +1

    Superb tried many ,today I tried ur recipe, m so happy.Delicious😮 m a lover of Goan food.

  • @priscafernandes3191
    @priscafernandes3191 Рік тому +2

    May God bless the work of your hands bless you n give you success in life

  • @simplegoankitchen
    @simplegoankitchen 2 роки тому +2

    Perfect, the colour is so lovely😋👍👌

  • @jennifervaz8477
    @jennifervaz8477 5 місяців тому +1

    Very well presented thankyou

  • @vidhyanaik8150
    @vidhyanaik8150 Рік тому +1

    Thanku for the perfect recipe searched so many but urs is authentic with exact measurements. Really tasty

  • @Amelia-zb8iw
    @Amelia-zb8iw 8 місяців тому +1

    God bless you, Lesten. I will share your video with my friends and family members. All the best. 🙏👍👍

  • @nancyevamonteiro8573
    @nancyevamonteiro8573 5 місяців тому +1

    Very good recipe

  • @karenrodrigues9824
    @karenrodrigues9824 11 місяців тому +1

    Thank you for the recipe, the taste was perfect when I tried,every one like it . Really appreciate ❤

    • @CookingAddiction
      @CookingAddiction  11 місяців тому

      Thank you so much. Do support the channel by subscribing.

  • @wilmaantao6702
    @wilmaantao6702 2 роки тому +1

    Wow!!!!!! Really superb receipe..enjoyed ♥️

  • @mykitchenstories761
    @mykitchenstories761 2 роки тому +1

    Very delicious recipe

  • @marialuciarebeloerodrigues1155
    @marialuciarebeloerodrigues1155 2 роки тому +1

    I liked the way u presented it

  • @smitagaonkar5561
    @smitagaonkar5561 2 роки тому +1

    Nicely explained thanxxx...

  • @isabelacardoz6846
    @isabelacardoz6846 2 роки тому +1

    Wow.... Yummy😋

  • @Amelia-zb8iw
    @Amelia-zb8iw 8 місяців тому +2

    I am going to prepare and give you the feed back. Can l use beef instead of chicken. I think it will taste better. My mum used to prepare beef Xacuti. the way you prepared. Let me taste yours. Thank you Lesten. Thumbs up 👍👍👍

    • @CookingAddiction
      @CookingAddiction  8 місяців тому

      Yeah, you can make it with beef as well. I'll be waiting for your feedback

  • @mollycarlo3398
    @mollycarlo3398 Рік тому +1

    Very nice I will try 😊

  • @kavitaagshikar8537
    @kavitaagshikar8537 2 роки тому +1

    U r the best 👍💯

  • @libymenon1968
    @libymenon1968 2 роки тому +1

    😋😋😋😋😋😋

  • @budhiramrashaili4990
    @budhiramrashaili4990 Рік тому +1

    Wow ricepe

  • @vijayvinesgoa964
    @vijayvinesgoa964 2 роки тому +1

    😍😍😍😍

  • @mahendranayak3976
    @mahendranayak3976 2 роки тому +1

    Goan Fish curry reciepe plz sir

  • @mummycookshomemade
    @mummycookshomemade 2 роки тому +1

    This looks so delicious, thanks for sharing

  • @StewartEstibeiro
    @StewartEstibeiro 2 роки тому +1

    Nice ❤️

  • @rumpanuthabetha
    @rumpanuthabetha 2 роки тому +1

    Great video and recip

  • @sampadaambeskar9032
    @sampadaambeskar9032 2 роки тому +2

    Can you plz share street style ros omelette recipe ?

  • @khushii1978
    @khushii1978 Рік тому +1

    hi just wanted to know if curry leaves are authentic to the recipe ? planning to make this day after tomorrow. on Sunday

    • @CookingAddiction
      @CookingAddiction  Рік тому

      Hello, it's not necessary to use curry leaves.

    • @khushii1978
      @khushii1978 Рік тому +1

      @@CookingAddiction thanks a lot for the quick reply. decided to make tomorrow and vindaloo on Sunday. really like your recipes and videos

    • @CookingAddiction
      @CookingAddiction  Рік тому +1

      @@khushii1978 thank you so much 💖

    • @khushii1978
      @khushii1978 Рік тому +1

      @@CookingAddiction hi made this and was very good and tasted even better after a few days when we ate the leftovers. thanks a lot

    • @CookingAddiction
      @CookingAddiction  Рік тому +1

      @@khushii1978 thank you so much for giving it a try. yeah, it tastes better when cooked for longer time. feel free to recommend my channel to your friends and relatives.

  • @dhanyathasuvarna4925
    @dhanyathasuvarna4925 9 місяців тому +1

    Any option for poppy seed as it’s not available in aborad

  • @CreativeEmeril
    @CreativeEmeril 2 роки тому +1

    Love the recipe thanks alot for your effort and awesome video... just one question, did u skip tamarind because you added lime?

  • @ramonaaraujo5577
    @ramonaaraujo5577 2 роки тому +1

    Is sugar optional as I've never heard of sugar being added to chicken xacuti?

  • @lilyandfriends348
    @lilyandfriends348 2 роки тому +1

    U should write the receipe in description box.

    • @CookingAddiction
      @CookingAddiction  2 роки тому

      It's already written. You can check it

    • @lilyandfriends348
      @lilyandfriends348 2 роки тому

      @@CookingAddiction ok thanks..i prepared today its delicious..thanks for the receipe.

  • @alisharibeiro571
    @alisharibeiro571 Рік тому +1

    Hi Lesten
    Can you tell me the number of button chillies I could use here?

  • @rovilladcosta9200
    @rovilladcosta9200 2 роки тому +1

    Can you tell for how many people can this be served?

    • @CookingAddiction
      @CookingAddiction  2 роки тому

      It will serve around 4-5 people. Also Depends how much chicken each person eats 😀

    • @rovilladcosta9200
      @rovilladcosta9200 2 роки тому +1

      I need to prepare for 15 people so should I double or triple the quantity of the spices?

    • @CookingAddiction
      @CookingAddiction  2 роки тому +1

      @@rovilladcosta9200 triple the amount

    • @rovilladcosta9200
      @rovilladcosta9200 2 роки тому

      Thank you

  • @ceciliaelizabethjoao4306
    @ceciliaelizabethjoao4306 Рік тому +1

    Recipe was perfect no doubt, didn't u hv a smaller pan 😆😆🤣

    • @CookingAddiction
      @CookingAddiction  Рік тому

      Thank you, actually I have shortage of small pans just ordered some for Amazon sale😜

    • @ceciliaelizabethjoao4306
      @ceciliaelizabethjoao4306 Рік тому

      Was joking I meant a bigger pot . I was sarcastic 😁. Take it easy 🙏👍

  • @valentinelewis4278
    @valentinelewis4278 2 роки тому +1

    Explained we'll.