A freezer door old fashioned 🥃🧊

[@NK-vw4ms]

genius for a cocktail party. i spent the entire night last time stirring old fashioneds

[@user-dx3cv6bn7d]

Yall having parties? 🥲

[@hanma1921]

@@user-dx3cv6bn7dWhat’s a party

[@gamesgeargadgets]

The downside is it won’t taste the same. Most drinks are designed to account for some dilution.
A martini for example, relies on some of the ice melting during the shaking/stirring to dilute it.
Same goes for an old fashioned. Room temperature ingredients are implied. If you use liquor that’s been kept in the freezer, you’ll get nearly zero dilution when you add it to the ice.
So if you are going to do this, leave the bottle at room temp. You’ll need to stir it still, but old fashioned can built in glass so it only take a few seconds.

[@yoggz2024]

@@user-dx3cv6bn7d😂 I feel ya

[@dannyriv82]

@@gamesgeargadgetsthey diluted it with the simple syrup. That’s mostly water

[@jamievlogs7103]

The door when he opened it was excited too! I heard a, “WOOOOO!”

[@johnwest5322]

Had to look at it twice when I read your comment. 😅😅😅

[@dieseIboy]

Anyone with a Samsung fridge and freezer knows that sound 😂😂

[@ThatDudeDeven]

Lmao I have the same fridge and it does that same thing. I didn’t even notice it in the damn video, because I’ve learned to tune it out, I guess

[@alexjohnson3926]

Love this! When your appliances also get excited about your fun kitchen creations!

[@Indigo3.7]

​@johnwest5322 LOL I SWIPED UP AND THEN SWIPED BACK DOWN TO SEE IF I READ THAT RIGHT AND STARTED LOL

[@ryanlemmon6728]

I'm glad the algorithm brought these dudes back

[@JohnnyDrinks]

Welcome back!

[@MoDeegroes]

I think he may enjoy tapping his ring on bottle

[@whitestguyuknow]

I was gonna stay and watch the video cause he didn't do it. But he couldn't help it. Just had to do it before it ended

[@Mookiesons]

It’s a little excessive

[@OrangeCandySoda]

@@whitestguyuknow It’s literally like .02 milliseconds, just ignore it 😂😂

[@bmcrider34]

Right? It feels like such an artificial quirk it bothers me.

[@DUCKDONKEY]

As a bearded, toxically masculine male…. This guy’s card is revoked.

[@smitty0159]

Something about the ring tap that ticks me off 😂Haha

[@AnonymousPerson488]

All of it

[@eliteculture1519]

Really made my blood boil 😂😂😂

[@ryanfair4129]

I get that😂. I've seen other people do the same thing, I think it's like a cooks tong clicks, just something bartenders do idk lol

[@Zman82]

Me too

[@Personalapocalypse77.]

Super annoying and unnecessary.

[@XenusMyHomeboy]

I think these ratios are off. An old fashioned should be 2.00oz whiskey, 0.25oz simple, 0.10oz bitters, a total of 2.35 ounces of liquid. Standard whiskey bottle holds 25.36 ounces. This means the bottle can hold approximately 10.79 drinks. You should put out about 3.75 ounces of whiskey, add 2.75 ounces of simple, and 1.00 ounces of bitters. This will get you much closer to a balanced old fashioned.
And make sure you tap your ring on the bottle, maximum 2 times…

[@4ll1d0155m0k3w33d]

Yes! Thank you! I was looking for this comment. I was like 15.36oz plus 8 simple.... Uhhh makes no sense

[@XenusMyHomeboy]

@@4ll1d0155m0k3w33d I did not account for the dilution, when I commented. "Truffles on the Rocks" has a great video on how to make a batch Old Fashioned... In any case... JohnnyDrinks ratios are, still, way off!

[@sweepauto]

Also needs water for a little dilution. Since it is freezing cold, for what ever dumb reason, it won’t melt the ice and add the right amount of water.

[@crunkin1t590]

He said its HIS freezer door old fashioned not yours.....

[@XenusMyHomeboy]

@@crunkin1t590 You're right! I'm about to go buy me some bread, apples, and milk so I can make MY Strawberry Daiquiri!

[@kadian299]

Holy shit I forgot all about this page! Bless the algorithm for bringing me back!

[@ghostyboy9469]

Even the freezer was excited when y’all came back it saidWOOOOOOO

[@AntBeezy777]

😂

[@em1860]

They don't call it Howler Head for nothing!

[@Stolas1777]

I’m just going home 🏡 and

[@pro-tech58]

Hold the dirty ice please😂😂

[@ogcsun9824]

They tested holler head early in there channel and said it was complete garbage until dana lined their pockets. Not authentic at all.

[@andrewthomas5916]

Couldn't think of a worse "bourbon" to make this with

[@jerry_6136]

Facts I remember that, and was thinking the same thing while watching the video 😂

[@ProfileUserNumber]

Bruh also this freezer door trend all these alcohol UA-camrs are doing

[@trentmason009]

UA-camrs are indeed annoying. Adding sugar water to such a sweet whiskey. But, whatever gets the clicks.

[@ryanzbt14078]

This account is awful now lol. It was entertainment during lockdown but now it’s just a rich dad bankrolling his kid’s podcasting/influencer dreams lol. Literally just a basic batch cocktail😂

[@ecoturismovalle1570]

Thank you God for helping me out of alcohol consumption. I have lost so much money, health, time, love and much more to it

[@jasonlenihan9854]

You’re absolutely right it adds up. I remember thinking one day why in the heck am I drinking the stuff I don’t even like the taste. So I grabbed a soda pop and it tasted great. From that point on I realized don’t drink or eat it if It doesn’t taste good and whatever you do moderation is key. So I only drink ice cold cream sodas or grape out of a bottle very rarely, and man oh man are they a treat.👍

[@SomduttBaggins]

I see 'Angostura bitters' from my home country of Trinidad and Tobago 🇹🇹 😍 🥰🙏

[@rayguyon]

they were invented in venezuela originally 😅

[@drakeisaskinwalker5104]

Love them I just be doing shots of angostura bitters haha (I can’t buy liquor)

[@starvillain8965]

You don’t have that much shit to brag about your home country it had to be bitters on UA-cam comments? Take it😂

[@generationxgarage]

Clink your ring one more time

[@amrosawa7143]

Doing too much

[@cooz4088]

Bald af

[@dillantaylor2704]

I'm so glad I wasn't the only one thinking that

[@BarzaYah]

😂

[@wmumoose1]

When you think you have a “gimmick” and people appreciate the “gimmick”.
Also the same guy that hyped up pre-mixing a cocktail in a bottle.

[@upstairscat87]

Drinking Howler Head just to please Daddy Dana? Shit’s gross. Taste like circus peanuts.

[@mAtThEw-4203]

havent seen you in so long!!! so happy to finally be back wit ur videos on my fyp

[@user-kp2fi8yb6p]

Johnny drinks thank god ur back in my feed....love u n ur pops bro

[@Number1Butter]

Howler head is 54$ where I live. Buffalo trace is 45$. Ill take the buffalo trace ANY day

[@TomBuikema]

Where the heck do you live where howler heads more than BT???

[@Number1Butter]

@@TomBuikema montreal lol, the most illogical place to find liquor

[@yungpedro17]

It’s $23 down here in the good ole south

[@TomBuikema]

@@Number1Butter Ahhh yes, I hear the liquor prices in CA are asinine from all my CA friends :/

[@Sketchyowl]

It’s always been easy for me I’m in ky 😁

[@thegrayman69]

Dudes acting like he invented pre batching

[@richiejohnson]

You are authentic old school gentleman.

[@DeeExailProductions]

Still recommend stirring it down or measuring out a part of water. Just keep it in the fridge instead of the freezer

[@Hungriger_Hugo1337]

Dilution can be added when serving imo

[@DeeExailProductions]

@@Hungriger_Hugo1337 yeah but they seem to want to be able to pull out out of the freezer/fridge and pour it on ice and drink straight away.
Otherwise you might aswell just have it batched on the counter and then stirred down to the right dilution and temp 🤷
Either way works just seems kinda pointless

[@suchsiorigin]

Just what I was thinking.
But doing a cocktail from scratch not only gives you the opportunity to dilute it to you tasting, it also leaves you open for interpretation like orange zest or - bitters etc. Sure if u need a cocktail fast or in masses this is perfect but it also kinda misses the atmosphere of drinking a cocktail imo.

[@Hungriger_Hugo1337]

@@DeeExailProductions if you add ice you can also add a splash of water 🫡

[@pacen0tes943]

The simple syrup itself adds water

[@roba4139]

Good idea. I love old fashions....gonna try this for sure.

[@jeremiahhildebrand6421]

You and your dad always give me good ideas on mixed drinks got to admit love watching you guys

[@Too_reel]

Bitters is strong and 2oz is a lot. Fcukin awesome 😎

[@yoyo5069]

Freezer got drunk. Said "wooooo!"

[@THICCTHICCTHICC]

Yeah so never say "top her off baby" to your dad ever again

[@TetraGO]

THICCTHICCTHICC doesnt like the sexual tension? im surprised mr thicc three times.

[@bray2kray]

deadass😂😂shits hella wrong n made me very uncomfortable🤣😭

[@waltergriggsjr4846]

I hear Marvin Gaye n Tammie Terrell in the background playing! Ain’t no mountain high enough!!!!

[@D-Nice13]

Howler head is actually really good

[@ryanzbt14078]

Johnny Drinks now making pre-batched cocktails with spirits they used to crap on because they’re BEGGING for engagement like this. Congrats guys!

[@tony_dogs]

Imagine spending your time hating on a UA-cam cocktail page lmfao

[@gregorypinkney2437]

sounds like too much time on they hands they could use to change the world irght?
btw i stole your pfp, that pic was an era to never forget

[@aolson1111]

​@@tony_dogsImagine spending your time hating on legitimate criticism.

[@dylanbuford9891]

@@aolson1111🔥

[@TheDarkPacific]

I mean crap bottles are often used to make easy cocktails. Whats the problem? Lmao

[@liamkavanaugh5260]

I think my mom would come out of her grave to beat me senseless if i stuck a whole dirty ass bottle in the ice maker.

[@shinzman87]

Best comment ever

[@Wheelz987]

Had to scroll way too far to find what I was thinking too 😂🤮

[@abrahamorozco1]

Bro I saw that too. But maybe he washed it with soap first. Not everything is recorded. Doubt they would want that to be part of the video

[@rohanmatmary2177]

Damn!! That’s such a sweet old fashioned!!!

[@prolly2stoned420]

Did you see me tap the bottle with my ring? I’ll just do it a couple more times just in case.

[@piotraueternum]

At least they measure now. Hope it isn’t one time thing

[@pabloschultz5192]

@@piotraueternumdrove me crazy. A huge drinks channel that doesn’t measure.🫠

[@PacmanNobre]

he thinks its cool.. poor guy.

[@Mr_F0iL]

@@PacmanNobretr tu❤erteerruuuuuouurrt❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤t❤❤❤i❤i❤❤❤❤❤ti❤❤❤❤❤❤❤❤❤❤❤❤❤❤i❤ti❤r❤❤t❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤r😅😂😂

[@BeachHouseFan]

@@PacmanNobrelol

[@lionhearttx7156]

It was nice seeing this side of Stanley Tucci.

[@jamesbattwraden5557]

😂

[@EnthusiastProject]

my shorts feed went from Vsauce to this guy.

[@Plexusfanpage]

That made my mouth watery

[@OnlyAcid23]

Tap the bottle again I swear😂😂💀

[@filipburic5194]

Missed one pretty crucial step, take out another two ounces for some cold fresh water to substitute for the slight dilution that would have occured with stirring the drink traditionally 👌🏾

[@OfficeCubicleGaming]

You pour this over ice…

[@filipburic5194]

@@OfficeCubicleGaming yes, and a stirred drink like an Old Fashioned is both stirred and served over ice...

[@NN-cj6qv]

@@OfficeCubicleGaming that’s not the ice that would have melted...

[@R0FLC4T5]

Diluting drinks? Weak

[@filipburic5194]

@@R0FLC4T5 that's literally what a cocktail is bud. If your manhood is hurt by this then feel free to abstain

[@marklitton3473]

This man deserves a Nobel Prize!

[@jeffreywhite7657]

One of my favorite actors 😅

[@MartinElizabeth-br3nk]

What if he didn't have a ring😂

[@mathewmilton9106]

Oh gosh this country club guy that taps on glass

[@4xm413]

Johnny worked for me back in the day .
He's a better bartender now .

[@theF1oracle]

It's great to have this guy back when randomly flicking thru UA-cam 😍

[@merkeva1841]

i love this dad try freezing a johnny walker blue it becomes soo sweet

[@Ididdledyourwife]

I used to work at a bar where we pre batched our house old fashioneds. It made sense when I realized that we sold them like hotcakes! Also Demerara is a solid option in place of simple syrup!

[@Buttermybun]

I don't have demara on hand, what about raw sugar?

[@FoxyFilth]

Should work just fine

[@Imacrab523]

Internet Shaquille tested this recipe and claimed it ruined his bottle of whiskey, don’t do it folks

[@sicilianjiu-jitsu2984]

I PROMISE you don't gotta listen to a random goober on the internet

[@YuriDontPlay]

Yea it makes the bourbon into a cocktail dont do it if you want to have bourbon in that bottle still

[@shadowplotter]

maybe they left it in the freezer overnight and the sugar syrup froze?

[@davaday4786]

Man it genuinely makes me sad that you'd take something someone said on UA-cam as a actual fact. Please. Get off the internet and read a book. Go do something other then rot your already slow brain.

[@pacen0tes943]

The alcohol content is more than high enough still for it not to freeze. But that's an insane amount of bitters.

[@Mrgiftedsoul]

This man dad is a gem

[@readrothbard153]

That rib steak we peep in the freezer in the star of the show

[@snoopdoggiedoggie420]

Instead of simple syrup and bitters I just fill it with paint thinner, hits harder too

[@peterdieduardo6792]

Love old fashioneds

[@maxeimlucchese9590]

Whatever this father does for a living I want in cause this man I cool calm and classy

[@YT.SinistA]

All that said and done, love how you had frozen water in that glass. One side ice other booze. Ingenious

[@twofknscoops6379]

Actually genius

[@jacktomlinson4288]

As a Wisconsinite i kept waiting for the cherry and orange but then remembered that everywhere else makes it wrong

[@theelordpyro]

all i could think is the same exact thing. As a WI bartender I just let it go when I'm out of state. Worst old fashioned...they called it, was downtown chicago. it was a friggin shot with a orange rind in it...criminal.

[@robj577]

I was thinking the same, where's the fruit splashes?

[@jimcalvin8712]

Including fat people in Wisconsin. Brandy can Never replace juice; Bourbon. #Kentucky_Life

[@mikesotelo2828]

nah you're right. how we do in texas too

[@MrIshmael81]

The simplest ideas are sometimes the best.

[@onyx_vii7808]

The ring clink adds extra flavor. Very important.

[@Trumpisgod]

Get rubber rocks trays from a restaurant supply store and use a 75/25 water Simple’s mixture, bitters and muddle an orange with luxardos. Let this freeze in the ice tray, once frozen throw the cube into a rocks glass and pour room temp bourbon over it.

[@xboxisgay23]

the ice cube wouldnt melt and mix properly by the time you finish the drink plus its more time consuming and it defeats the entire point of being faster than the other method of manually mixing the drinks.

[@Trumpisgod]

@@xboxisgay23 it’s significantly faster. I literally use this method at my bar and I make several trays of cubes. I literally put a cube into a glass and pour bourbon over it. You can’t possibly get any faster than that lol.

[@JH-er4jm]

A small dilution makes it perfect. It simulates the dilution that occurs stirring the cocktails.

[@shaunbrady5703]

the son whispering into the mic like a super weirdo is histerical

[@jimi1180]

So I did this but tweaked it a little:
Instead of taking out 10oz, I only took out 7oz of the bourbon.
Added in:
5 oz of demerara syrup
2 oz of bitters
Freeze, and throw in a little dash of lime juice over ice when serving. Very tasty 👍

[@Dolbee49277]

So an old fashioned made by somebody that knows how to bartend has 2-4 dashes of bitters for a 2 ounce pour of bourbon or rye so 2 ounces is a fuck load.

[@ogremixerz]

Seeing as he premixed an entire bottle of bourbon, sounds about right.

[@wowMush]

I’m not trying to be rude but yeah…. That’s how math works. 😂

[@joshuabryant1676]

@@ogremixerzwrong, he made 8 cocktails worth. 8 cocktails at 2-4 dashes would be maybe 10ML at most, not even half an ounce. Way way too much

[@dustinstrasburg5302]

I thought that seemed like a lot too so I had to do the math. 4 dashes is a liberal 1/8 tsp so at most 12 drinks would be 1/4 fl oz.
Same goes for the simple syrup, should only need about 2-3 fl oz.

[@Galathorne]

Try adding black walnut bitters and using demerara syrup instead of simple syrup. Both of these changes add a wonderful depth of flavour. Also orange peel could be left in there as well for a day then strained out to improve the drink. I get you prefer more basic fashions, but I think you'll enjoy these minor changes. I've got plenty more tips for making a really high quality old fashion you can still batch up.

[@annamariavalatka636]

Yummmm! Great song too 👍👍❤️❤️

[@nicolygolaotsweernestmogop8424]

I’m not convinced he waited a couple of hours. He’s still wearing the same shirt 😅

[@notoriousbastards11]

Stanley Tucci making cocktails over here !

[@Exesteils]

Note if you're using this particular recipe, remember to add a little water to it else its going too be way to potent to sip right out of the fridge

[@frankienorbertsteiner8167]

pfffff

[@SwiftNap]

You have to account for the additional water in shaken cocktails when making it in batches. For shaken drinks I think it’s like 1/8th the total pre-shake volume.

[@eliasdanks4352]

Me and the boys used to make "mega drinks" where wed fill up our mixer bottles up like cocktails. Good times.

[@weissblitz100]

A bottle is 26 ounces, so if you take out 10 ounces... That's 16 ounces left. If you add 8 ounces of simple syrup, that's literally 2:1 Bourbon to sugar... That's way too sweet!

[@lynnwillard3414]

thinking the same. should be approx 1:1/8, so pour off about 6oz, add 2.5oz SS, 2.3oz bitters and 2oz water (to account for the dilution that usually occurs with a shaken drink). pour over ice and top with a few Luxardo cherries…..there you go!

[@MikeAlwill]

​@@lynnwillard3414Too much bitters. Dilution with water is around ~1/4th, and per ~2.5oz OF it's around 1/8th - 1/4 simple and like 1/16 to 1/8 bitters. You're looking at more like take 8 ounces out, put like 2oz simple and 1oz bitters + water, maybe slightly less of each and just take out 7oz

[@redataoussi]

That’s some pretty expansive dose of bitters you putt on that

[@refred761]

It’s 4:1 Bourbon to sugar because simple syrup is only 50% sugar

[@yuGtahT]

Does bro want us to know he's married or something 😂😂😂 tf is going on?

[@JavaAvaj]

That liquor taste amazing

[@Zamboni89]

Finally this kid is being respectful to his dad. Good job

[@CiCiLeathercraft]

I don’t think he ever wasn’t respectful to his dad, u must be thinking of another UA-camr 😅

[@dipset22554]

Didnt you guys say howler head is gross?
Yup they did

[@bryantg7641]

No it isn't!!!

[@NikolasN64]

This recipe does not actually work, that’s an incredibly high amount of both bitters and sweetness for a bottle that small.
I pretty much have to pour this 1:1 with straight bourbon for it to taste close to right.

[@kellykun5090]

Alot of bitters 1oz max

[@mechanicalhippo493]

That would be about quarter oz of bitters per 2 oz. Yaaaaa that's alot but I like bitters so it might work. Look up Trinidad sour cocktail they rock !!

[@jemelking25]

I been lookn for this. I knew dude wouldn't let be down.

[@PrestonCovell]

See a lot of people hating on his recipe. He didn’t say it was a true old fashion. It was his freezer old fashion.
His point would be to make it anyway you want and put it in the freezer. When you get off of work, you can make a quick pour and have a fast drink.
This also works for parties where people don’t have time to spend making specialty drinks. Premade - easy - pour - done.

[@maxthekit]

Does he realize how annoying it is when he Taps bottles and glasses with his goddamn ring is not a appealing sound

[@sukmynut]

No it's not grow tf up.😂

[@BaileysMariner]

The way he taps his ring on the bottle every time is REALLY annoying.

[@CaramonMSS]

I think this everything i see these videos, I've just been skipping them when I see his face now.😂

[@narbra9678]

get a bottle of orange bitters to hit the glass with before pouring 👍 I also have become a fan of maple syrup instead of simple syrup in my ones

[@gperry3165]

Oooh I'll have an old-fashioned. Said no one ever.

[@gabefimbres]

Old fashions one of the OG's of cocktails they have stood the test of time and i can see why they are delicious.

[@RustyGo1d]

Slow and low makes a good old fashion

[@BookieRitch]

When you're an alcoholic but you make fancy drinks to make it seem like you're chill

[@RJN9008]

It's an old fashioned, the cocktail created specifically for people who didn't want a fancy drink.

[@vereickmcmillan1429]

That shit good all by it self

[@irahenderson7840]

Who else ain't waiting 2 hours?

[@user-jr5lt6tb6j]

Have that same fridge. Glad to know my door in freezer isnt the only 1

[@keys333]

That ice tray and get me one ☝🏾 🥃💯🔥🙌🏻💯🙌🏻💯🔥💯

[@djartifx]

Damn haven’t seen one of ur videos in a while - glad to see ya back 🫵🏽🥃🍻🍸🍹🥂

[@Luke-pk9fe]

That simple looks really watery

[@radarlovedr]

I do the same thing. I learned it from my grandfather. He was the quintessential 1950s freshly moved to the suburbs from queens NY and a ww2 navy vet. But he would pre mix manhattan’s. He used Canadian club sweet vermouth and cherry juice. That’s it a simple basic Manhattan.

[@rayword2794]

That ring tap makes it seem like it’s about to be delicious!

[@MrDaddyBuff]

Genius.

[@t-eu6xb]

The finger tap always gets me fired up!

[@VersaceGambino]

This is a man who knows what he's doing

[@smithsmith9926]

This man does NOT know how to make drinks properly. He acts like he does but he I’ve worked in a cocktail bar and he’s clearly just making stuff up

[@VersaceGambino]

@smithsmith9926 cap If you knew how to make drinks people would know who you were

[@VersaceGambino]

@johnnydrinks

[@smithsmith9926]

@@VersaceGambino the people making my drinks at cocktail bars aren’t normally famous, must be different near you

[@VersaceGambino]

@@smithsmith9926 you must not be able to afford going to a place with an above average repertoire. That's why you're hating on johnny

[@user-mb2hm1mx4f]

Triggered me lowkey when he taps it every two seconds lol

[@Recordeer]

This man doesn't need egg whites for his drinks!

[@icheben6891]

... I wanted to say alcoholic babish, but binging with babish is already an avid whiskey drinker so... Man what a crossover that'd be

[@JJGray21]

Love your videos, just made this myself, I’m excited to try it!

[@EyesOpen420]

He always hit the bottles or cups with his ring😂never miss one either

[@Im.k.m.aka.kalaashnikov]

Your dad is smokin 🔥

[@esva835]

I'm digging Marvin and Tammi in the background 🎶🏞🎵