Mexico's Extreme Corn Obsession!! DAY to NIGHT Street Food in Oaxaca!
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- Опубліковано 30 гру 2021
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We're in Oaxaca, eating our way across the city! Are you hungry for street food?
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🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
I'm a veteran with PTSD who hates fireworks and it's currently 1204am on New Years Day, you uploaded this at the perfect time! I'm wearing ear plugs w/noise cancelling headphones over my ears and you on full volume to block out the noise of the fireworks. Thanks for all you do in opening peoples eyes to food culture around the world!
Thank you for sharing thins. I also have PTSD and I'm doing exactly the same. Hope you feel and stay comfortable there.
@Evan thank you for your service to this ungrateful Nation.
Thank you for your service sir. God Bless.
I don't have PTSD. But I have a wife. Thats pretty damn close.
Happy New Year
Coming from a Mexican, I truly appreciate how even when you don’t fully like the food you respect it and that’s why I follow you
Saca mas frijoles guey
😝
@@blmbiglippedmarxistspresid1016 arrenpujo
@Jose Gonzalez
Sacarte los frijoles con los dedos y cometelos
😝
@Jose Gonzalez
Tu sacame la leche y yo tu frijoles guey
JAJAJAJAJAJAJAJA
Hasta fondo.. con pedos
JAJAJAJAJAJAJAJA
@@blmbiglippedmarxistspresid1016 you
Fun fact:
Beans in Oaxaca are super special because they are almost always organic or use natural bean seeds (non transgenic) and are seasoned with dry avocado leaf that when you try it will change your world
The avocado leaf contains trace amounts of an anti-fungal compound. It is toxic to animals but not humans. A small number of humans have unpleasant reactions to it, such as, nausea and diarrhea. I am one of those.
I spend several months at a time in small villages in the mountains of Oaxaca. My last trip I developed a reaction to it. It took a long time to discover that it was the compound making me sick and not a food-born illness.
Scientist believe that compound may be useful in the treatment of some cancers.
Same thing with the corn! Organic heirloom variety! The best food ever
I'm proud to be Oaxaqueña!! Thank you for showing some of the wonderful food this state has to offer 🙏🏽
Same paisana ❤️
👏
God bless Oaxaca! mi estado favorito!
Orgullosa de que o que?
What make u so proud of bein a wajakita
🤣🤣🤣🤣 The "missing your producer" part made me laugh out loud. Honestly... this change isnt hurting your channel. Youre a natural and killing it 👏💪
Thanks!
@@MoreBestEverFoodReviewShow 🤣 This "Thanks" came with attitude of the producer. I could feel it.
@@MoreBestEverFoodReviewShow why don't you try learning basic Spanish tho? Your Spanish is terrible dude.
The ‘she’s smashing another one’ part
Corn in Mexico is not a small thing. The corn plant was domesticated in central Mexico 9k years ago from Teocinte, an inedible weed. It was the gift of indigenous Mexicans to the world, corn was their creation but also their god, it was the food of great civilizations such as Aztecs, Olmecs or Mayans.
lol, many food that we eat today are originated from this area 😋
I've had corn ice cream. It was amazing. Corn is so versatile
🌽 🇲🇽
Beautiful facts 💕 🇲🇽
🙌🙌🙌🙌
i honestly can't find a single country where food is as good as mexico's. It doesn't matter if its from a fancy restaurant to a street food cart, the food is just another level. I love it!
Weirdly, I do not like Mexican food in Canada but when we travelled to Mexico I absolutely loved it!!!!
This makes me wanna go to Mexico now! Except i don't have any money yet lol omg i love the food. Love your brothers from Philippines 🇵🇭❤️🙏🏼
I definitely understand but this is definitely on my list to go before my eyes close.. ❤
@@Mslafayetteyea samee 💕
Eres bienvenida ❤
Just so you know, the drink at 3:50 is called Tascalate which is: achiote, milk, corn and toasted cacao beans. It's sweet and amazing.
I like insightful comments like these, thanks!!
Oh so that’s what it is. Thanks!
Yo pensé que era una michelada.
Thank you for this!
Fun fact.
The gringa was born in Mexico City, and indeed it’s called that because there were a couple of American girls that use to go to this taqueria and order flour tortilla, cheese and al pastor (the original is with Al pastor) and the taquero just made it for them every time, then people started ordering what the “gringas” had.
The Tlayuda (the giant tortilla) the first thing they put Tun is not sauce, it’s lard.
Gringo means American, not white guy
I think you meant, "the original is with corn tornillas".
in Mexico city only eat warms
@@franciscooliveros7942 the history states that st patricks batallion, mostly catholic Irish, defected from US and fought along with Mexican army, if you google their flag you will see "Erin Go Bragh" in it but the E looks kinda like a G ... so Mexicans started to call blue eyed blonds "Gringo Bragado" (Brave Gringo). Greetings from Oaxaca my friend. mi casa es su casa
@@franciscooliveros7942 you just got out-Meixcan'd by @Dj Alex Hidalgo
Ahh yes finally my culture! I am Mexican and this is my favorite video! By the way the brown liquid is called Mole (MOLE- LEH) It is really delicious and I love eating it on my birthday! Thank you so much for showing everyone different types of cultures! And religions! Fact: in Mexico they love to REALLY stuff up your food. They want to make sure you leave not with an empty stomach they want you to be really full! fact 2: In Mexico they sell their foods cheap because they love to give people food and satisfy their needs or cravings. Unlike other states or countries they have it more expensive. Also because not a lot of people buy from good carts they usually make everything at home because Mexicans don’t really like to buy stuff from anywhere.
Nope, that dark liquid inside tetelas is refried beans
6:12 Lmao that caught me off guard.
Mexican food is life, watching you munch out on our cuisine makes me so proud 🤩
PwerrwaMaldittaFea
XXXXingar AsuMamaGuey
😝
Mejor sarcate los frijoles con tus dedos y cometelos😝
@@blmbiglippedmarxistspresid1016 stop describing your mama ❌
@@blmbiglippedmarxistspresid1016 ?
get me out of the state of Oaxaca
Maybe it's weird, but i'm in love with how happy he looks when he takes a first bite. it gives me life and his little happy food dance. it's everything. you KNOW the food is fire when they bust out the yummy dance.
Producer is cherished!!!! Thank you Befers Crew!!!!
Estabas comiendo platillos de Dioses ancestrales, la gastronomía de Oaxaca no tiene igual, una maravilla!!
Todo el video se me hizo agua la boca aca en Guadalajara muy pocos puestos que cocinen así de rico y ahí se ve que todos cocinan sabroso
oaxaca solo le salen las tlayudas, su mole es de los peorcitos de mexico, el resto de sus cocina es cagada
Comida de Jalisco esta mejor.
Pero se la aplicaron durísimo, no? Acá en el bajío una quesadilla como la gringa que le dieron cuesta 30 pesos, a lo mucho. Pagó casi 170 por 3.
@@s.menester2600 asi de tranza es la raza con los extranjeros y los nacionales tambien si te apendejas. por eso oaxaca coo los otros estados del sur no valen madre, excepto quintana roo.
How could Mexico not be obsessed with corn it’s literally its place of origin cultivated by the indigenous during pre historical times.
Nah Mexico obssesion with Corn is more than the connection of origin. I am asian as fuk but my country dont drink anything with Rice but Mexico has drinks with Corn, alcoholic and non-alcoholic.
@@yewtree1310 And we have Horchata is a rice drink!
@@yewtree1310 My dude Asia is the birthplace of like a million types of rice wine what are you talking about "don't drink anything with rice"?
@@yewtree1310 hello Mr fuk! What is the main ingredient of sake?
@@yewtree1310 holy crap man, that was a very ignorant thing to say . not to be too rude but try to educate yourself on your own culture before commenting nonsense
These Mexican videos are great. I hope Sonny keeps going south. The ceviche, raspao, and loaded street hotdogs (perro caliente) of Colombia are unique, and fun to see.
hay como 3 platos diferentes en Colombia
raspado*
@@j.g2158 In Cartagena, Cali, Medellin, as well as Panama I have seen it just as often spelled "raspao". I am not sure why and when they use that spelling.
@Eric Edwards Hello, I’m a little late but as a Mexican, you often see it spelled ‘’raspao’’ because it’s the shortened/casual way of saying ‘’raspado’’. Skipping consonants, especially towards the end of a word, is very common in the Spanish language across countries. Hope that clears it up!
Perro caliente… hot dog! 😁
La palabra "gringo" viene de una guerra en la época de pancho villa, los estadounidenses al atacar gritaban " green go! " Y eso era que lo que los mexicanos escuchaban, y a ellos les sonaba como " gringo " y esa fue una de las palabras que se usaron para identificar a los del norte, todavía algunas personas lo usan pero no saben de dónde viene el término y le dicen gringo a los europeos y norteamericanos
Yes, pretty much Gringos are foreigners
There's so much to love about your videos. The food the place the people. And you make it even more fun to watch because of your humor 🤣 i laughed so hard on how to lose your fingerprints 🤣
Repent to Jesus Christ “Therefore, my dear brothers and sisters, stand firm. Let nothing move you. Always give yourselves fully to the work of the Lord, because you know that your labor in the Lord is not in vain.”
1 Corinthians 15:58 NIV
J
From some one from Oaxaca I really appreciated you taking your time to taste our food and culture.
Can we all appreciate the fact that Sonny never disappoints us with his content.. 🤚
I strongly second that!
No
150% great content.
#Facts si si si 😂
@@americannightmare2109 edgy
You know that the best part of your videos is how much you love food. And your way of eating Mexican food. There is passion in each bite my friend. Glad to see you are enjoying your culinary experience in Oaxaca - the mecca of Mexican indigenous culinary wonders. I am hooked to your channel. Thanks for producing great content.
That huge "quesadilla" you were eating is called "Tlayuda" ! My girl is from Puerto Escondido Oaxaca and I recently visited with her earlier this year and had an authentic one for the first time ever and I've been craving one ever since we left 😂
Mexico is the best place for ultimate street food 😋
ARRIBA OAXACA! 💗🥺 oaxaqueña here and this warms up my heart so much! Me and my mom love love love your videos !!! Especially when it’s about México! 💚💚😭 THIS JUST LOOKS AMAZING !!! Making me want to go back home and stay there ! 🥺💗
Lo mismo paisana. Tengo ganas de regresar a mi oaxaquita
Gotta love how he says "Mi amigo! Mucho delicioso!" :D
In some regions of Mexico, the Nopal (cactus) is used to accompany Carne Asada (grilled meat) and taco related dishes. As Is the Cebolla Asada (grilled onion). It's why they keep serving it to you.
First layer of tlayuda's filling is called asientos, that's the fatty crunchy fragments from the bottom of the carnitas pot (lots of flavor)
Man, this episode had me salivating! I loooove Oaxaca cheese!!
Q U E S I L L O !
@@shidorismistick3101 queso OAXACA !! why people from Oaxaca always make a big deal about this hahaha
Lemon Drop,me too 🥰🤤😋!
Dream location to visit. I love Mexican food and culture!
Muchísimas felicidades por tan buen video! Glad you enjoyed Oaxaca… one of my favourite places in my country… the food, the people… the mezcal! Saludos!
bro. I have a sister who has lived in Puerto Escodido Oaxaca for 25 years and I haven't seen her . I am Guatemalan 🇬🇹living here in Canada🇨🇦. ”And this year finally I will travel ✈️to Mexico to meet my sister and I want to try all that food. it looks very delicious. So is going to be a great 2022 🙏🏼😊Stay safe everyone and happy New Years.
The green leaf stuffed inside the Tetela is called "Hoja Santa" and its a very common ingredient in many central-mexican dishes. They not only add a pretty special flavour to the food, but its supposed to have medicinal properties.
It's not a corn obsession it's part of our history and culture
His little dance after he's done w the chips is everything❤❤❤
Están excelentes tus videos. Y que bueno que comas todo lo que come el pueblo de México, ahí es donde se encuentra la verdadera riqueza gastronómica de nuestro país. Felicidades
Wow Sunny ! I’m Mexican from Guadalajara living in Canada and you are showing us and enjoying so many new and delicious food that I haven’t even know and tried ! So lucky you ! 👍😋🍁
This is the first time I saw your video. You really enjoyed all that kind of food.
Thanks for visiting our country, and making this videos.
Dear friend, what you call cactus, we Mexicans name it nopal, it goes well with almost every meat there is. Man, the tlayudas are a true Oaxacan delight! Welcome to Mexico every time you visit, and enjoy its immense variety of delicious food!!
10:35 omg that lady just handled that hot food off the grill like it was nothing!
she has no finger prints
The cheese wasn't hot on top. You can see it's not even melted.
That’s cuz us Mexicans learn to flip tortillas barehanded at the age of 2 😂
now wait just a minute. tostitos has flaming hot tortilla chips that theyve been holding out on us? i demand they introduce that to the US market immediately. i demand it!
Chips in Mexico go above and beyond, I live in a border state right next to Mexico, Everytime I visit my family I have to get some sort of chips from an Oxxo nearby
They sell it at the little Mexican shops here in Utah
Check a Mexican grocery store( moms and pops) near you!! They will had this imported chips!!
Loved your video from beginning to end 😂😂😂 . Thanks for sharing my food culture to the world.
Blessing for all those street vendors, everything looks so good!! 👍🏼
The tlayudas (Oaxaca Pizza) look so good there! I'm so lucky my wife knows how to make this deliciousness at home! 😃👍
i’m starting to love this 2nd channel as much as the 1st one please keep it up with this style
this channel remind me of his 1st channel back in the days, I subscribed his first channel when he has 40000s subscribed. He just come to places and shoot random stuff just like this, good time
I'm still in disbelief that I'll be there for my first time in 6 weeks. It's been a dream of mine for years 😍
I am trying everything!
Tons of stuff that he didn’t cover in this video. You will be amazed. Just don’t eat too much at once or you’ll get chorro 😂 Make sure to try the Oaxaca ice cream too, highly recommend leche quemada and limón ice cream.
@@JoseHernandez-oj7xd oh I know he only touched the surface. I'll be there for 5 days. But before I get to Oaxaca I'll be in Mexico city for 5 days also. So no matter what I will get chorro 😆
I've been to cmdx twice tho. Ill definitely try to get some of that ice cream in Oaxaca 🤞🏼
@@porfiriato84 how was your trip?
@@violettevbunni9508 I gotta say, I loved Oaxaca. The people are really nice, food is great, traffic is way less than in Mex city. It's a beautiful city period. My only tiny complaint is that it's just too hot in May 😆. Yeah we struggled a bit walking around bc of the heat. I'll definitely go back just not in May 🙂
@@porfiriato84 I'm doing my research, so a can visit. Any suggestions on where to stay? So don't go in May ✔️😆 thanks for the reply.
I am from Oaxaca, a private tour guide in this amazing area of Mexico, I've been a traveler as well, food can teach everyone so much about a country...
Is it expensive?
@@gloriawinbush1590 Depends what is expensive for you
Sonny is a citizen of the world. We all love him and want him to travel to our countries. He is a world treasure.
🤣🤣🤣 I'm loving the "fold it up and play it like a bongo" work! Watched it twice more just for the giggles.
Sonny, you have the best job in the world, and done with taste!
Gosh Sonny, you're the best. I love how even though you don't know Spanish, you still try. You are just so kind. Thank you.
I’m glad the way your respect ur Mexican tradition ……….
Nothing better then tortillas and beans with salsa.
I love you sunny
Your videos are priceless
Thank you Sonny for visiting my beautiful land of Oaxaca. So glad you enjoyed it:)
Ughhh to travel the world and try new foods / flavors !!! 😩❤️❤️❤️
I am from Oaxaca, our people love tourist and they will make you feel as family, I recently visited my beautiful city again and this type of videos makes me feel nostalgic, if anyone needs good recommendation let me know.
When ever your back in Mexico I can give you a good tour of other regions. The last food you ate the “tlayuda” is first rubbed with pork lard.
From Oaxaca to Yucatan deserves videos southern México has so much to offer
Omg!! I love this channel I am so glad I stumbled on it!!! You are awesome!!! “A stranger in the night just translated” 🤣
As always, many thanks for the wonderful content!
This is partly how I started the New Year. Happy New Year and safe travels. All the food looked amazing. Was fun to watch. Great video
Happy new yerar Form a mexican that know pretty much all the foods and miss pelligns of sonny
Dude from Texas is absolutely correct, Mexico doesn't have cheese like the U.S., they have BETTER cheese, periodt.
Mexican cheese is FAWWGEEN DISGUSTING.
Tastes and smells like ROTTEN FEET.
Mexicans make the cheese from unpasteurized milk and leave it out for a few days so the larva can give it extra taste. It’s left out partially in a blanket intentionally so flies can land on it and live in it.
You obviously have no idea what you’re talking about. Absolutely no idea.🤦🏻♂️
I should know Mexican food.. and quite well too... why? Because I’m of Mexican descent. It’s my ethnicity. My parents are from Jalisco Mexico. Here legally and have been naturalized citizens for a long time. But me? I’m natural born American. I’m born and raised in California.
Ive been to Mexico numerous times to visit family in Jalisco and Zacatecas.
I KNOW MEXICAN FOOD.
And I strongly recommend staying far away from Mexican made cheese. FAR away.
Unless you have a stomach made of metal and don’t get the runs easily.
🤷🏻♂️
@@blmbiglippedmarxistspresid1016lmao you so wrong there is a huge amount of different tipes of cheeses in Mexico i been all over Mexico and US and Mexico has the better cheese out there it’s only a certain tipe they do it how you explain it but definitely you haven’t tried these other cheeses out there.
Try the cotija!!
This episode was ☝🏼 of the best I’ve seen you do. Can’t wait 2 show my brother & friend.
I love my city, sometimes it has problems but every time I walk through it I still fall in love
Sonny, you have traveled the world and I have not seen you enjoy yourself as with the Mexican tour. Glad you came to Texas and Mexico, Keep them coming.
I'm so jealous right now, it looks so good. 😩 I have wanted to go for about 3 years now.
You are taking too long to go! 😉
You are the most welcome, Oaxaca’s cuisine is one of the best in the country.
What’s the waiting lol it’s so easy to hop on the plane and go
The reason I don't go, is because I refuse to travel alone. My grandmother always traveled and I watch a lot of crime stuff so I just know it's not the brightest thing to do. None of my friends ever have their crap together to do anything and my partner had zero interest in anything that doesn't have a motor. I'll have to find a designated travel buddy.
Greetings friend, continue to enjoy the delicacies of food that our beloved Mexico has, which is also yours and of every foreigner of good will, they are vienvenidos, I send you a huge hug from Mexico City.
Thanks for sharing our culture to the world through your videos. 🙏
Love This Series, Would Love To Visit Mexico If I Ever Get Chance 🥺❤️
That pie salesman spoke great english haha!
You are fantastic! A hysterical food expert 🤣🫵🏻 . Honest, expressive and that’s all, folks. A total natural. 🙏‼️⭐️⭐️⭐️
My mouth is literally watering. I’m going to go and get me a corn cocktail right now 🤤
Whoever told you they don’t have cheese in Mexico when you got to Texas is obviously not really from Texas because we have dozens of different kinds of Mexican cheeses here in Texas just at grocery stores.
I love Oaxaca cheese!
@@Sonriente_8D you mean I didn’t pay attention and yes I did that’s exactly what he said, you obviously didn’t read my comment accurately.
He was in Texas and he didn’t notice that there was Mexican cheese everywhere so whoever took him around obviously was not from there.
Oaxaca cheese is a translation of "queso oaxaca", BUT the locals HATE to called "queso oaxaca", ´cause the real name is QUESILLO. If you called in oaxaca like Queso oaxaca, they look at you bad, very bad.
Sonny obviously never took Spanish in high school this guy the master of languages...love it man been with you from the beginning...awesome channel . Travel channel missed a winner .
There´s nothing better for a mexican than watch a gringo enjoying our food. Thanks for all!
Que tal viejo, un gran trabajo, sería bueno, que activaras subtitulos para los de por acá.
🤣🇲🇽🤚
YAAAY!!! My 1st activity of 2022 is watching befrs! Have a happy and even more prosperous new year! 💜
Feliz Año Nuevo y viva Mexico ca Brones!!!
Simón copa
Totally like your style. You got a good sense of humor my friend 😉 Great Vedio of the state of Oaxaca Mexico.
Awesome thanks for sharing this with us
Honestly, I find the second channel is more interesting. It is more real, less staged and funnier. The food is often for everyday people.
I enjoy both types of content, but this 2nd channel definitely feels more like the roots of what BEFRS was a few years ago, more spontaneous and just Sonny giving his very honest opinions.
Mexican food is a full romantic poem 💘🇲🇽 seeing you struggle without a producer tho was so funny 🤣👌🏻gracias por el contenido Sonny
His personality plus the editing is just so funny together LMFAO
Sonny please go to Oaxaca again and take me with you!!! You are amazing. The ungrateful vendor you gave the pie 🥧 to, had me cracking up 🤣. The way he sets it down was hilarious 😅😆
Loving your food adventures on the second channel, very casual and light hearted, reminds me of your earlier work. I suspect wifey is behind the camera. Hope you two are having a blast, travelling and eating.
You should have named this episode "Big Pie Giveaway" and hyped it in segments throughout the video, building up to the pie gifting. So touching.
Que bueno que vienen a México aquí si hay comida rica, sana y limpia.
No que no vengan
ASI QUE DIGAS QUE BRUTO QUE SANO PUES NO
the fact that something as important as asiento (the delicious sauce on the tlayuda section) wasn't explained to Sonny blows my mind! as local is a duty
i love Mexico and i really really enjoy watching your food tour over there :D
Happy Happy New Year Sonny!!
here’s to more great shows in the coming year.
An incredibly fun and tasty food tour video. Loved it.
Love the new channel. Like the flow of things.
You're in Mexico? Let's go!!! Ah Oaxaca my hometown
Your videos are always satisfying Sonny! keep on rocking! happy new year to you, stay blessed❣
Im laughing so hard I dont expect the humor sometimes inbetween the good food and its so fun, ps i can only watch your channel when i am eating
The bongo edit is lit. Made my day! 😂
I'm so happy you showed that blooper at the end LMFAO 😂 was so curious to see the situation play out when you showed it earlier and then cut. Genuinely funny and so nice of you to actually buy it when you could just refuse it
In Oaxaca they don't call it Queso Oaxaca, they call it Quesillo, Love your videos
Love this new series!!!
I'm from México and I loved your vídeo. I was amazing!!!