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Fantastic. Great to see the Shirley in action on screen. That edge retention is very impressive. I like how you used the worm holes as a feature. Great job.
Thanks Andy, I was surprised too after the hours of carving that edge had taken.
Your creativity and skills never cease to amaze me. That is a super cool lighthouse!
Thank you, I appreciate it!
Well that’s what you call edge retention. Another cracking carving project. Well done bud. Impressive 👍👍
Thanks m8, I figured it was time my Shirley got a proper carving challenge. That Becutt is unreal!
@@bushcraftcostarica808 I still don’t trust it lol 😂 it’s too good to be true lol
I know right?!?? I beat the heck out of that blade, left lemon juice on it for days, cut antler and it still keeps going.....it ain't natural! Lolol
@@bushcraftcostarica808 I don’t know many knife makers the use B-cut and I don’t know why as it’s a top notch steel
That's really cool
Thank you!
Nice work:-)
Thank you bud!
I enjoy the fact that like myself you're not the traditional bushcrafter
Yeah, I definitely prefer to do stuff in a way I find enjoyable as opposed to conforming to solely traditional bushcrafting
Love the channel! Couldn't find that knife on there website....
Contact Kevin directly. I couldn't be happier with my two from him. Great guy to work with.
info@originknives.co.uk Just email him, he's quick to respond and great to deal with!
Fantastic. Great to see the Shirley in action on screen. That edge retention is very impressive. I like how you used the worm holes as a feature. Great job.
Thanks Andy, I was surprised too after the hours of carving that edge had taken.
Your creativity and skills never cease to amaze me. That is a super cool lighthouse!
Thank you, I appreciate it!
Well that’s what you call edge retention.
Another cracking carving project. Well done bud. Impressive 👍👍
Thanks m8, I figured it was time my Shirley got a proper carving challenge. That Becutt is unreal!
@@bushcraftcostarica808 I still don’t trust it lol 😂 it’s too good to be true lol
I know right?!?? I beat the heck out of that blade, left lemon juice on it for days, cut antler and it still keeps going.....it ain't natural! Lolol
@@bushcraftcostarica808 I don’t know many knife makers the use B-cut and I don’t know why as it’s a top notch steel
That's really cool
Thank you!
Nice work:-)
Thank you bud!
I enjoy the fact that like myself you're not the traditional bushcrafter
Yeah, I definitely prefer to do stuff in a way I find enjoyable as opposed to conforming to solely traditional bushcrafting
Love the channel! Couldn't find that knife on there website....
Contact Kevin directly. I couldn't be happier with my two from him. Great guy to work with.
info@originknives.co.uk
Just email him, he's quick to respond and great to deal with!