How to make milky fish head soup/beehon no milk added
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- Опубліковано 25 сер 2024
- We're all satisfied with this milkier fish head soup and they thought it was added with milk, because it is really looks like a soup with milk in it, but the reality is, there's no milk in it at all.
Sharing this secret with you'll guys. Actually it's very simple, but when i tried making this using different method, it never been as milky as this one. Now this recipe is recorded and put into a test and it came out satisfying. Hope you enjoy this recipe guys....
4 pax small eater
Ingredients:
1/2 - 1 whole fish head (grouper fish) cut into pcs.
some fish bones
30 g. old ginger
2 pcs preserved sour plum
1/2 - 1 box firm tofu
63 g salted vegetables
sesame oil for frying
chysim/cabbage
1,500 water
fish sauce & pepper powder for seasoning
✨✨✨ 💕💕💕💕 I showed some experiments at the end of the video, and i also show how to cook it using non stick pan.✨✨✨ 💕💕💕💕
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Wow sarap ng sabaw na Bangus host lalo na sa tag ulan
ang sarap naman nitong recipe mo host
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Sarap Yan host
Ang sarap soup fish head bet ko yan sis, Watching premier.
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Husay naman, sarap nyn grabe.
This is so great.. look so yummmy
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sarap ng mga food na niluluto ..Sana all magaling mangluto
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So yummmmmmy
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It's looks delicious food
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Wow looks yummylicous
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The liquid you add should be boiling, that's the correct method.
Can share what type of fish bones and fish fillet you use?
We used red grouper fish head, bones and fillet the meat is firm and not easy to disintegrate unlike other fishes. Thank you for asking.
How to make pork bone white color soup?
Are you adding cold tap water or hot water?Thank you
I just add cold water from the tap.
What type fish used here plz?
Grouper fish.
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