30 gr yeast / levadura 300 ml warm milk/ leche 2 tbs sugar/ 2 cucharas azucar 500 great flour/ harina 2 eggs and 2 egg yolks/2 huevos y 2 Amarillo de huevos Pinch salt/ sal Vanilla sugar/ azucar de vanilla 80 gr butter or oil/ montecilla o aceite Sugar for rolling/ azucar para cubrir
Had it last night in Greece at a festival. They had just taken it off the rotisserie and it was nice and warm. But it wasn't the ice cream version. I chose my topings and they put it in a paper bag for me to eat it by hand. Really curious to eat the ice cream version. Cheers
We need a place that makes these in Sydney, Australia ! Actually. No we don't... I'll end up going there every day for a cone and turn into a blimp. Oh OK. Please come to Australia !!!!
There's only one guy that makes these in the SF/Bay area out of a food trailer hitched to a car. I tried one but it wasn't cooked to order, so I was given a "cold" one.
Great video, very professional. Thumbs up! 😁😁
OMG I WILL DEFINITELY COME HERE AFTER THE PANDEMIC IS GONE InShaAllah!!!
Such a great video, amazing, love how you explain everything, so yummy! So professional and well done!
Thanks for the kind words! Glad you enjoyed it :)
Another great video! well done
Thanks my friend!
u guys r awesoe
Waauuuu que helado spectacular. Será posible algún día deleitarlo.? SUCCESSES...............
How long do you let the dough rise for on the racks, please?
No need for extra rise
How can I buy one of that grill for the cones?
30 gr yeast / levadura
300 ml warm milk/ leche
2 tbs sugar/ 2 cucharas azucar
500 great flour/ harina
2 eggs and 2 egg yolks/2 huevos y 2 Amarillo de huevos
Pinch salt/ sal
Vanilla sugar/ azucar de vanilla
80 gr butter or oil/ montecilla o aceite
Sugar for rolling/ azucar para cubrir
Sin huevo no se puede?
@@arbolesdelavidafortunasalu5386 Kürtőskalács ua-cam.com/video/W5T0kbntpUI/v-deo.html&ab_channel=RAstudioNET
Had it last night in Greece at a festival. They had just taken it off the rotisserie and it was nice and warm. But it wasn't the ice cream version. I chose my topings and they put it in a paper bag for me to eat it by hand.
Really curious to eat the ice cream version. Cheers
Look delicious 😋 😋😛😛😜
I also wish there was a place making fried "beaver tail" pastries in my area.
do it yourself
Top 👏👏👏👏😍😍😍
hi where to get the roaster? thanks
Ali express
How much does one cost.
Kurtos Kalacs😁
We need a place that makes these in Sydney, Australia !
Actually. No we don't... I'll end up going there every day for a cone and turn into a blimp.
Oh OK.
Please come to Australia !!!!
Nice
Hello
Where can I buy this device?
AliExpress.
Can you please open a shop in @Creemore ON??
Laura is from Argentina?
🤣🤣 Hungaria
Daniel Vattimo its HUNGARIAN!
محتاج احد الاشخاص ضرورى للتواصل لعمل هذا المشروع بمصر واكتساب الخبرات والاستفادة الماديه سويا ... وشكرا
There's only one guy that makes these in the SF/Bay area out of a food trailer hitched to a car. I tried one but it wasn't cooked to order, so I was given a "cold" one.
oh man, you're making us hungry D:
hii im from india i know how to make corn
very fast i need job in your store😊
bruh yall scamming, kurtosh mad cheap everywhere else yall paying 10 bucks for something that should cost 2 dollars
Supply and Demand... This isn't Hungary... Not much supply of kurtosh.
What is in the dough?