Love your vibe boys, hope you enjoy your time. Much love from Egypt !!! The Mole5eya is made from Mole5eya leaves, that are very finely cut and broth is then added (usually chicken or beef sometimes duck) then fried garlic is added. Also you eat the pigeon with your hand man, head first and everything that falls on the plate you eat with the spoon at the end.
Thank you very much! Ah so what exactly is the Molokhia plant ? Because we have never heard of it before, so we thought it was spinach😂 I thought I ate it wrong haha, so do you cut it open first or just rip it open with your hands ? What would you say is the best Egyptian food, because we want to try even more!🇪🇬
The Mulukhiyah is vegetable that looks like a plant and what's inside it makes the soup so thick. The pigeon you just dive in head first then begin then limbs then chest and spoon whats left. For more exotic foods you need to try; 1) kawareh soup from the same place (cow hooves) 2) Akkawi (sometimes soup or Tagin) 3) All kinds of Mahashi (Stuffed vines leaves and different vegetables 4) Fatta (Meat with crunchy bread rice 5) Picked eggplant 6) Harissa spicy sauce 7) Mombar (Egyptian sausage fried) 8) Nakanek (Egyptian sausage with pomegranate sauce 9) Moussaka (Eggplant tomato meat can be cold or hot) 10) Renga (Herring) 11) Fiteer Meshaltt with Molasses or honey (Egyptian Pastry) 12) Keshk (rice yogurt flour chicken or meat) 13) Macarona Bashamel (Egyptian Lasanga) 14) Sabanekh (Egyptian spinach)
Egypt, the very place of ancient history, medicine, mathematics, pyramids, astronomy, and pharaohs. Part of the first-ever human civilization of Mesopotamia .
@@zingwibrothers molokhia soup goes back to Ancient Egypt. I thought I would mention that beer was also produced and loved in ancient times. Glad you enjoyed, I also enjoyed a nice holiday in Germany years back.
Schaut man Euch zu, läuft einem das Wasser im Mund zusammen, selbst bei der Taube! Ich bin beeindruckt, dass Euch nach dem "Gummiadler" in Bolivien noch der Sinn nach Taube steht.
Molokhia is not Spinach ,, it is leaves like Spinach but it is different , and yes you can eat it with either bread ( but balady bread not this one ) or rice Very nice video..
Molokhia is called jute mallow in english. Some folks eat it as a soup, others eat it with bread or you can eat it mixed with rice. Eating it with rice is my preference
Bro that's not how we eat pigeon in that way . U have to eat with hands not with fork . Also u ate the rice only and left the meat which exist between the ribs and under bones . U ate no meat in this pigeon I believe u ate the rice only . U have to hold it with hands and keep eating the whole of it till few bones only are left there
Why 150 😅LE😂 bro if just going to sida Isha will found the perfect price😂 there with just 12LE and 20 LE I want to say that I laugh at you because you are tourists 😂👀
Why 150 😅LE😂 bro if just going to sida Isha will found the perfect price😂 there with just 12LE and 20 LE I want to say that I laugh at you because you are tourists 😂👀
Why 150 😅LE😂 bro if just going to sida Isha will found the perfect price😂 there with just 12LE and 20 LE I want to say that I laugh at you because you are tourists 😂👀
Love your vibe boys, hope you enjoy your time. Much love from Egypt !!! The Mole5eya is made from Mole5eya leaves, that are very finely cut and broth is then added (usually chicken or beef sometimes duck) then fried garlic is added. Also you eat the pigeon with your hand man, head first and everything that falls on the plate you eat with the spoon at the end.
Thank you very much!
Ah so what exactly is the Molokhia plant ? Because we have never heard of it before, so we thought it was spinach😂
I thought I ate it wrong haha, so do you cut it open first or just rip it open with your hands ?
What would you say is the best Egyptian food, because we want to try even more!🇪🇬
The Mulukhiyah is vegetable that looks like a plant and what's inside it makes the soup so thick. The pigeon you just dive in head first then begin then limbs then chest and spoon whats left. For more exotic foods you need to try;
1) kawareh soup from the same place (cow hooves)
2) Akkawi (sometimes soup or Tagin)
3) All kinds of Mahashi (Stuffed vines leaves and different vegetables
4) Fatta (Meat with crunchy bread rice
5) Picked eggplant
6) Harissa spicy sauce
7) Mombar (Egyptian sausage fried)
8) Nakanek (Egyptian sausage with pomegranate sauce
9) Moussaka (Eggplant tomato meat can be cold or hot)
10) Renga (Herring)
11) Fiteer Meshaltt with Molasses or honey (Egyptian Pastry)
12) Keshk (rice yogurt flour chicken or meat)
13) Macarona Bashamel (Egyptian Lasanga)
14) Sabanekh (Egyptian spinach)
الاكل المصري احلي اكل بصراحة جدا متنوع وحلو اوووووي
you are correct about the cinnamon flavor, meat in Egypt is normally seasoned with it along with 6 other spices. ( seven spices mix)
I am not a baklava fan but love watching others eating the Middle Eastern cuisines
Where are you from ?
We really appreciate your support🙏🏼
The pigeon looks wayyyyy much better than that in Bolivia hahaha😂😂😂
It was also really good actually 😂👍🏼🇪🇬
Also you can tell the waiter that you want the rest of your food as a take away, we do this to minimize waste
Egypt, the very place of ancient history, medicine, mathematics, pyramids, astronomy, and pharaohs. Part of the first-ever human civilization of Mesopotamia .
True very amazing country and people there🙏🏼
@@zingwibrothers molokhia soup goes back to Ancient Egypt. I thought I would mention that beer was also produced and loved in ancient times. Glad you enjoyed, I also enjoyed a nice holiday in Germany years back.
We eat molochiyya either with rice or with bread (by making a cone and filling it with the soap)
Go to Alexandria and try balbaa resturant
What kind of food do they serve there ?
@@zingwibrotherslike this food
Molokhia is made from jute plant leaves.
B-Laban means "Mit Milch" I want you to tell us is Doner better or Shawerma?
Schaut man Euch zu, läuft einem das Wasser im Mund zusammen, selbst bei der Taube! Ich bin beeindruckt, dass Euch nach dem "Gummiadler" in Bolivien noch der Sinn nach Taube steht.
🌹🌹🌹🌹🌹
Oh döner kebap 😍
I am an Egyptian actually
Welcome 🙏🏼
Molokhia is not Spinach ,, it is leaves like Spinach but it is different , and yes you can eat it with either bread ( but balady bread not this one ) or rice Very nice video..
It's look yummy,my god....maybe mango there is expensive. ..
Mango is very cheap in Egypt
1usd for kilo 🥳🥳
Cheapest mango 🥭 in the world and second best mango after India.
Ur soposed to put he molokhia on the rice and yes a lot of people eat it with bread
Molokhia is called jute mallow in english. Some folks eat it as a soup, others eat it with bread or you can eat it mixed with rice. Eating it with rice is my preference
Its not Spanish its molokhya plants with soap and garlic
I am so glad you liked the food tho ❤️❤️
Thanks for sharing! We did enjoy the food really much!👍🏼🇪🇬
Bro that's not how we eat pigeon in that way . U have to eat with hands not with fork . Also u ate the rice only and left the meat which exist between the ribs and under bones . U ate no meat in this pigeon I believe u ate the rice only . U have to hold it with hands and keep eating the whole of it till few bones only are left there
Thanks for sharing, we didn’t know how to eat it 😂😂
Why 150 😅LE😂 bro if just going to sida Isha will found the perfect price😂 there with just 12LE and 20 LE I want to say that I laugh at you because you are tourists 😂👀
Why 150 😅LE😂 bro if just going to sida Isha will found the perfect price😂 there with just 12LE and 20 LE I want to say that I laugh at you because you are tourists 😂👀
Why 150 😅LE😂 bro if just going to sida Isha will found the perfect price😂 there with just 12LE and 20 LE I want to say that I laugh at you because you are tourists 😂👀
This one you better not know what meat it made from
@@llvddg you Egyptian
@@NoraArmyaaa msh lazem te7asesehom enohom etnasab 3alehom , matkhaloush manzarna zai el khara ya3ni
@@mha3827 والله 😂
@@NoraArmyaaa walahi ya rewsha , 3abeeta awii