Recipe: 1. Take 100 grams readymade Spinach Chilla Mix, 1/2 cup curd and 1/2 cup water. Combine everything well to form a smooth batter but it should not be too watery. Let it rest for 10 minutes. 2. For mint chutney: In a blender, add coriander and mint leaves along with some ginger, garlic, green chillies, salt, roasted cumin, anardana, black pepper, lemon juice, curd and ice cubes. Blend everything together and it’s ready. 3. For Paneer Filling: Take some paneer, add coriander leaves, salt, ginger, green chillies, red chilli powder, chaat masala, kasuri methi and roasted cumin powder. Mix well and form a filling. 4. Now, take small portions of the chilla batter, pour onto a pan lined with some oil and cook it evenly from both sides. Add some paneer filling along with some coriander leaves and ginger julienne. 5. Serve it with any chutney or sauce of your choice. Happy eating!
Bahiya kya aap ingredients ke name bta skta ho Hr video aap ingredients nahi btata ho please bahiya reply ND I like ur video And I am also a food vlogger ❤
Video post hone ke kuch der me pinned comment and description update kar dete hain, kabhi kabhi late ho jaata hai, sorry for that. ❤️ Recipe: 1. Take 100 grams readymade Spinach Chilla Mix, 1/2 cup curd and 1/2 cup water. Combine everything well to form a smooth batter but it should not be too watery. Let it rest for 10 minutes. 2. For mint chutney: In a blender, add coriander and mint leaves along with some ginger, garlic, green chillies, salt, roasted cumin, anardana, black pepper, lemon juice, curd and ice cubes. Blend everything together and it’s ready. 3. For Paneer Filling: Take some paneer, add coriander leaves, salt, ginger, green chillies, red chilli powder, chaat masala, kasuri methi and roasted cumin powder. Mix well and form a filling. 4. Now, take small portions of the chilla batter, pour onto a pan lined with some oil and cook it evenly from both sides. Add some paneer filling along with some coriander leaves and ginger julienne. 5. Serve it with any chutney or sauce of your choice. Happy eating!
Recipe: 1. Take 100 grams readymade Spinach Chilla Mix, 1/2 cup curd and 1/2 cup water. Combine everything well to form a smooth batter but it should not be too watery. Let it rest for 10 minutes. 2. For mint chutney: In a blender, add coriander and mint leaves along with some ginger, garlic, green chillies, salt, roasted cumin, anardana, black pepper, lemon juice, curd and ice cubes. Blend everything together and it’s ready. 3. For Paneer Filling: Take some paneer, add coriander leaves, salt, ginger, green chillies, red chilli powder, chaat masala, kasuri methi and roasted cumin powder. Mix well and form a filling. 4. Now, take small portions of the chilla batter, pour onto a pan lined with some oil and cook it evenly from both sides. Add some paneer filling along with some coriander leaves and ginger julienne. 5. Serve it with any chutney or sauce of your choice. Happy eating!
Recipe: 1. Take 100 grams readymade Spinach Chilla Mix, 1/2 cup curd and 1/2 cup water. Combine everything well to form a smooth batter but it should not be too watery. Let it rest for 10 minutes. 2. For mint chutney: In a blender, add coriander and mint leaves along with some ginger, garlic, green chillies, salt, roasted cumin, anardana, black pepper, lemon juice, curd and ice cubes. Blend everything together and it’s ready. 3. For Paneer Filling: Take some paneer, add coriander leaves, salt, ginger, green chillies, red chilli powder, chaat masala, kasuri methi and roasted cumin powder. Mix well and form a filling. 4. Now, take small portions of the chilla batter, pour onto a pan lined with some oil and cook it evenly from both sides. Add some paneer filling along with some coriander leaves and ginger julienne. 5. Serve it with any chutney or sauce of your choice. Happy eating!
Recipe:
1. Take 100 grams readymade Spinach Chilla Mix, 1/2 cup curd and 1/2 cup water. Combine everything well to form a smooth batter but it should not be too watery. Let it rest for 10 minutes.
2. For mint chutney: In a blender, add coriander and mint leaves along with some ginger, garlic, green chillies, salt, roasted cumin, anardana, black pepper, lemon juice, curd and ice cubes. Blend everything together and it’s ready.
3. For Paneer Filling: Take some paneer, add coriander leaves, salt, ginger, green chillies, red chilli powder, chaat masala, kasuri methi and roasted cumin powder. Mix well and form a filling.
4. Now, take small portions of the chilla batter, pour onto a pan lined with some oil and cook it evenly from both sides. Add some paneer filling along with some coriander leaves and ginger julienne.
5. Serve it with any chutney or sauce of your choice. Happy eating!
That looks so so good 😍🤤🤤
Tasty
Absolutely love you
😋😋😋😋😋😋👌👌👌👌
Bahiya kya aap ingredients ke name bta skta ho
Hr video aap ingredients nahi btata ho please bahiya reply ND I like ur video
And I am also a food vlogger ❤
Video post hone ke kuch der me pinned comment and description update kar dete hain, kabhi kabhi late ho jaata hai, sorry for that. ❤️
Recipe:
1. Take 100 grams readymade Spinach Chilla Mix, 1/2 cup curd and 1/2 cup water. Combine everything well to form a smooth batter but it should not be too watery. Let it rest for 10 minutes.
2. For mint chutney: In a blender, add coriander and mint leaves along with some ginger, garlic, green chillies, salt, roasted cumin, anardana, black pepper, lemon juice, curd and ice cubes. Blend everything together and it’s ready.
3. For Paneer Filling: Take some paneer, add coriander leaves, salt, ginger, green chillies, red chilli powder, chaat masala, kasuri methi and roasted cumin powder. Mix well and form a filling.
4. Now, take small portions of the chilla batter, pour onto a pan lined with some oil and cook it evenly from both sides. Add some paneer filling along with some coriander leaves and ginger julienne.
5. Serve it with any chutney or sauce of your choice. Happy eating!
@@Crafians thanks
And please muje btao ke ma apna channel kesa grow kru😔
Pl tell the name of the things
Recipe:
1. Take 100 grams readymade Spinach Chilla Mix, 1/2 cup curd and 1/2 cup water. Combine everything well to form a smooth batter but it should not be too watery. Let it rest for 10 minutes.
2. For mint chutney: In a blender, add coriander and mint leaves along with some ginger, garlic, green chillies, salt, roasted cumin, anardana, black pepper, lemon juice, curd and ice cubes. Blend everything together and it’s ready.
3. For Paneer Filling: Take some paneer, add coriander leaves, salt, ginger, green chillies, red chilli powder, chaat masala, kasuri methi and roasted cumin powder. Mix well and form a filling.
4. Now, take small portions of the chilla batter, pour onto a pan lined with some oil and cook it evenly from both sides. Add some paneer filling along with some coriander leaves and ginger julienne.
5. Serve it with any chutney or sauce of your choice. Happy eating!
Please share chutney ingredients
Recipe:
1. Take 100 grams readymade Spinach Chilla Mix, 1/2 cup curd and 1/2 cup water. Combine everything well to form a smooth batter but it should not be too watery. Let it rest for 10 minutes.
2. For mint chutney: In a blender, add coriander and mint leaves along with some ginger, garlic, green chillies, salt, roasted cumin, anardana, black pepper, lemon juice, curd and ice cubes. Blend everything together and it’s ready.
3. For Paneer Filling: Take some paneer, add coriander leaves, salt, ginger, green chillies, red chilli powder, chaat masala, kasuri methi and roasted cumin powder. Mix well and form a filling.
4. Now, take small portions of the chilla batter, pour onto a pan lined with some oil and cook it evenly from both sides. Add some paneer filling along with some coriander leaves and ginger julienne.
5. Serve it with any chutney or sauce of your choice. Happy eating!
🐂🐂🐂🐂🐂🐂🐃🐃🐃🐄🐄 haha