Lunch that I make non-stop.Everyone is delighted with the taste. Meat with carrots in a creamy sauce

Ingredients:
- 600 gr. meat (chicken breast)
- 600 gr. carrots
- 1 onion
- 2 cloves of garlic
- about 700 ml. soups or water
- bay leaf, salt, pepper, parsley leaves
- 2 - 3 tablespoons olive oil (butter or sunflower oil)
- 250 ml. sour cream for cooking
Side dish: rice, boiled potatoes, pasta ..