THANK YOU!!! I have seen so many videos of adding acid to milk and claiming it's buttermilk. We always called that soured milk and used it in some recipes. I will stick with the real buttermilk - though not having a dairy cow anymore, cream is just about too expensive to buy!
WOW finally a video that tell you about REAL BUTTERMILK, I have never tasted real buttermilk just the ones that are in the grocery stores. But I will try to make my own, Thanks for your video very informative :) :) :)
Johnita Roberts-Huff I'm 65. When I was little, very early in the morning, the milkman delivered milk & milk products directly to the home. They picked up the clean empty bottles & a note with the order for the next delivery. Milk was in the glass bottles with the pressed aluminum (?) seal. The buttermilk had real bits of butter in it.
Easy as hell to make. If you dont have a churn just pour cream in a bottle and shake until the cream becomes solid. Strain it and you have buttermilk and butter.
I lived in NC for a few years and loved the real buttermilk from the farmer's markets. Was slightly thick, tangy, and tons of bits of butter throughout. I genuinely miss and crave it!
My grandmother used to milk the cows and pour the milk in her 4 gallon churn. As a little girl I got to help churn wtih a wooden dasher and watch grandmaw remove the butter. She told me that the milk that was left made the wonderful buttermilk that I loved to drink. When I was 21 I bought a 4 gallon churn and made my own butter and buttermilk. I was living in the country and I got the raw milk from neighbors. A few years later I moved to this big city and nowhere to get raw milk. But I do make batches of fermented food ever year in that special churn that I have had for 51 years now.
All my grandparents loved it and my dad drank it all the time. But as a child I HATED buttermilk. Funny because now I LOVE it! I buy it simply to drink a lot. but I admit cornbread made with it is better and soaking chicken in it for a few hours before frying is deelish too. But all we have around here is cultured buttermilk. All I can get.
The market (consumers) drive the "need" for fake buttermilk. We (as consumers) are always looking to pay less and less... and it forces manufactures to cheat and to use chemicals. The consumer has all the power.
@@XtremiTeez The milk must be FERMENTED to make buttermilk. This video shows zilch about that process. I have made butter from about 40 litres of either 33% or 36% whipping cream throughout the past year. The liquid that comes off the butter making process is delicious and sweet tasting, my neighbour's toddler absolutely loves it. No acidity because it has not gone through any process of culturing. This video is misleading. Makes like,,, ,poof - here is your buttermilk. The liquid product from making the milk MUST BE FERMENTED to become acidic and thicker. I still don't know how to ferment it so I just pressure can the milk for long term storage to use for cereal, coffee, tea etc. How do you make buttermilk? I still don't know aside from starting with store bought buttermilk culture.
My grandmother used to make her own better and she would give my mother the better milk, my father I don’t know how he drank it coming up. They lived out in the country, so probably the same way as my mother, but imagine two people who both loved buttermilk got together, got married and here. I am at 54 years old drinking batter milk
My parents taught me how to make butter when I was a little girl. They told me the leftover liquid was buttermilk. What I did not know is the buttermilk sold in the stores is the is not the same thing. I will be making my own butter more often and saving the buttermilk fir my cooking Wish I could have a cow! Better milk ,cream butter , and butter milk.
Hiiiii i hope u r doing well, i have a question for u if u don't mind, so I'm working on the acid buttermilk in our country since it considered as a waste so I'm going to collect it from different dairy factories and try to find a good way to sell it and not waste it can u please tell me more how u use buttermilk in ur country Thank u
@@ayahd3706 we us it in biscuits, Coffee Cake. Mashed Potatoes. Brownies. Soup. Fried Chicken. Homemade Hamburger Buns and bread, pancakes, and some people like my father did, drink it. It adds to the food.
Good tips @ buttermilk. I'm thinking the only market where I could possibly purchase the real deal is somewhere like "Whole Foods" or "Fairway"....the little more expensive markets that usually carry every and anything you can or cannot find elsewhere.
They make it sound like some sort of conspiracy. The truth is, there are two types of buttermilk, made with different processes, and with different uses. If you use one type for a recipe that requires the other, then the recipe doesn't come out right. Traditional buttermilk is what they are describing, and it is a wonderful product. They already advocated for it, so I do not need to do so here. Cultured buttermilk is the "fake" buttermilk they are describing (and it is not always made out of skim milk). It is a bit of a misnomer, as butter is not involved in the process of making cultured buttermilk, but lots of things get named badly, so that should not be held against cultured buttermilk. Cultured buttermilk is a key ingredient in many types of cheeses (maybe it should have been called "cheese milk?"). Most of the time, a cheese will fail if traditional buttermilk is used instead of cultured, so if you watch a lot of cheese making videos, they will warn you not to buy traditional buttermilk. Not everything is a big conspiracy, sometimes it is just a quirk of language.
88michaelandersen I made traditional buttermilk for the first time last week. I have been making cultured buttermilk for the cheese that I make, but I decided to make butter last week, so I ended up with some of each. I have to admit, for drinking I like the traditional buttermilk more. Traditional buttermilk is thinner, while cultured buttermilk is about as thick as cream. They taste really different too. I suppose that cultured buttermilk was called buttermilk because it tastes like sour milk, and traditional buttermilk tastes like sour milk. But traditional buttermilk is yellow-ish, and cultured buttermilk is bright white, so they look different from each other. I did not bake with the traditional buttermilk yet, so I do not know which would taste better.
@@cookingwithchef13 if you want to end up with cultured buttermilk after making butter you must make cultured butter .to do so you must mix some yogourt to your cream prior to making your butter .at the end of the process you will have cultured butter and cultured buttermilk that you can use to make cheese .
Thanks for this video I used real buttermilk in a recipe that apparently require the fake stuff and I couldn't workout what I had done wrong. Lol I never knew there was fake stuff.
How about the milk from heavy cream? I make my own butter from heavy cream and use the buttermilk from that. Not sure if it's cultured cream? Would it say that on the carton?
THANK YOU! I keep trying to explain this to my son. I will have him watch this video. He argues with me that butter is butter. I said to him if butter were butter I would not be paying more to buy real butter. I like to make my butter sometimes. Of course all I have access to is cream and that is from the store. But I try to get as close as I can.
This Video is is shoot very good and the information is also very interesting but the music doesn't fit at all. I rather feel like being in a house music club with a trashy DJ than in a restaurant eating something really delicious.
In the United States, 'real buttermilk' is almost impossible to find. Many people would buy it instead of the cultured buttermilk readily available to us at all grocery stores. I live live in one of the largest cities in our country, Chicago, and real buttermilk is no where to be found.
Buy Some yogurt add good amount of water(not to make it watery but nor too thick) and put it in a blender. You may get some butter on top, if the yogurt is from a high fat milk.
@@robertknight4672 hiiii 😮 omg i'm sorry i didn't receive the notif of ur respond i really appreciate ur help. I completed my thesis and now I'm trying to work in my project in my country about the valorization of buttermilk so ya i think now i need a lot more 😂
i have to agree buttermilk makes excellent bread, that is if i don't drink it all, I LOVE BUTTERMILK! and Home made butter oh yes you got to have real small pieces of butter in you buttermilk OH YEA! funny i would have to kill ya if i told you the ingredients, to the best buttermilk EVER, all i can say it season to your taste
HEY Buddy...yes you making the salad...Where are your FOOD HANDLER gloves??? You don't mix or toss any food without the gloves!!!If you are a trained Chef, you would automatically know that. Or did you skip class that day?
I wish you tubers would realize music on videos is so distracting. I could barely hear the information because of the music.
FuckinA
I have just learned something new and I will never settle for "buttermilk" if it isn't made from butter.
THANK YOU!!! I have seen so many videos of adding acid to milk and claiming it's buttermilk. We always called that soured milk and used it in some recipes. I will stick with the real buttermilk - though not having a dairy cow anymore, cream is just about too expensive to buy!
But the buter is so much sweeter than what you buy at the store and 32 ounce yields almost 2 lbs of butter.
WOW finally a video that tell you about REAL BUTTERMILK, I have never tasted real buttermilk just the ones that are in the grocery stores. But I will try to make my own, Thanks for your video very informative :) :) :)
Johnita Roberts-Huff I'm 65. When I was little, very early in the morning, the milkman delivered milk & milk products directly to the home. They picked up the clean empty bottles & a note with the order for the next delivery. Milk was in the glass bottles with the pressed aluminum (?) seal. The buttermilk had real bits of butter in it.
Easy as hell to make. If you dont have a churn just pour cream in a bottle and shake until the cream becomes solid. Strain it and you have buttermilk and butter.
@@charliemcgee9803 or blender
I lived in NC for a few years and loved the real buttermilk from the farmer's markets. Was slightly thick, tangy, and tons of bits of butter throughout. I genuinely miss and crave it!
That wasn't real buttermilk. Real buttermilk is very watery, not thick or clumpy at all.
@XtremiTeez wrong u had fake buttermilk.. u had pastorized cream turning into uncultured buttermilk...
@2:09 it gets to the point.
Music is down right aggravating.
But...
thanks for info 2 minutes in.
Thumbs up for the info, despite the music.
My grandmother used to milk the cows and pour the milk in her 4 gallon churn. As a little girl I got to help churn wtih a wooden dasher and watch grandmaw remove the butter. She told me that the milk that was left made the wonderful buttermilk that I loved to drink. When I was 21 I bought a 4 gallon churn and made my own butter and buttermilk. I was living in the country and I got the raw milk from neighbors. A few years later I moved to this big city and nowhere to get raw milk. But I do make batches of fermented food ever year in that special churn that I have had for 51 years now.
I drink buttermilk. Fresh, hot, brown cornbread with ice cold buttermilk poured over the top is near perfection.
Hmm 🤔
All my grandparents loved it and my dad drank it all the time. But as a child I HATED buttermilk. Funny because now I LOVE it! I buy it simply to drink a lot. but I admit cornbread made with it is better and soaking chicken in it for a few hours before frying is deelish too. But all we have around here is cultured buttermilk. All I can get.
This is a really good video & great to get the views from all the different chefs on how they like to use buttermilk!
Have you guys stopped making videos? Please do make more like this, it's very informative! Cheers, from Malaysia.
The market (consumers) drive the "need" for fake buttermilk. We (as consumers) are always looking to pay less and less... and it forces manufactures to cheat and to use chemicals. The consumer has all the power.
Thank you for this very educational information...thank you for the efforts taken to educate people.
If you want to know how Buttermilk is made this is NOT the video.
What are you talking about? This is EXACTLY how real buttermilk is made. You churn cream and it turns into butter and buttermilk.
@@XtremiTeez The milk must be FERMENTED to make buttermilk. This video shows zilch about that process. I have made butter from about 40 litres of either 33% or 36% whipping cream throughout the past year. The liquid that comes off the butter making process is delicious and sweet tasting, my neighbour's toddler absolutely loves it. No acidity because it has not gone through any process of culturing. This video is misleading. Makes like,,, ,poof - here is your buttermilk. The liquid product from making the milk MUST BE FERMENTED to become acidic and thicker. I still don't know how to ferment it so I just pressure can the milk for long term storage to use for cereal, coffee, tea etc. How do you make buttermilk? I still don't know aside from starting with store bought buttermilk culture.
My grandmother used to make her own better and she would give my mother the better milk, my father I don’t know how he drank it coming up. They lived out in the country, so probably the same way as my mother, but imagine two people who both loved buttermilk got together, got married and here. I am at 54 years old drinking batter milk
Supermarket buttermilk is like a 6 hours homemade yogurt
My parents taught me how to make butter when I was a little girl. They told me the leftover liquid was buttermilk.
What I did not know is the buttermilk sold in the stores is the is not the same thing. I will be making my own butter more often and saving the buttermilk fir my cooking
Wish I could have a cow! Better milk ,cream butter , and butter milk.
Hiiiii i hope u r doing well, i have a question for u if u don't mind, so I'm working on the acid buttermilk in our country since it considered as a waste so I'm going to collect it from different dairy factories and try to find a good way to sell it and not waste it can u please tell me more how u use buttermilk in ur country
Thank u
@@ayahd3706 we us it in biscuits, Coffee Cake. Mashed Potatoes. Brownies. Soup. Fried Chicken. Homemade Hamburger Buns and bread, pancakes, and some people like my father did, drink it. It adds to the food.
@@loneyhearts okkkk thank u so much and have a good day 💜
@@ayahd3706 you as well! Stay safe!
@@loneyhearts actually i.m trying to 😅😂
Good tips @ buttermilk. I'm thinking the only market where I could possibly purchase the real deal is somewhere like "Whole Foods" or "Fairway"....the little more expensive markets that usually carry every and anything you can or cannot find elsewhere.
good video but terrible music too loud and annoying
Wow finally parfact butter milk recipe
truth there are many cake recipe that require butter milk. very useful video
Hi there.
So is it highly recomended intead of sour milk ( milk and vinegar )
For fried chicken marination?
How long will it keep?
Just got some real "Kate's" buttermilk in Maine ... Brilliant!
They make it sound like some sort of conspiracy. The truth is, there are two types of buttermilk, made with different processes, and with different uses. If you use one type for a recipe that requires the other, then the recipe doesn't come out right.
Traditional buttermilk is what they are describing, and it is a wonderful product. They already advocated for it, so I do not need to do so here.
Cultured buttermilk is the "fake" buttermilk they are describing (and it is not always made out of skim milk). It is a bit of a misnomer, as butter is not involved in the process of making cultured buttermilk, but lots of things get named badly, so that should not be held against cultured buttermilk. Cultured buttermilk is a key ingredient in many types of cheeses (maybe it should have been called "cheese milk?"). Most of the time, a cheese will fail if traditional buttermilk is used instead of cultured, so if you watch a lot of cheese making videos, they will warn you not to buy traditional buttermilk.
Not everything is a big conspiracy, sometimes it is just a quirk of language.
88michaelandersen I made traditional buttermilk for the first time last week. I have been making cultured buttermilk for the cheese that I make, but I decided to make butter last week, so I ended up with some of each.
I have to admit, for drinking I like the traditional buttermilk more. Traditional buttermilk is thinner, while cultured buttermilk is about as thick as cream. They taste really different too. I suppose that cultured buttermilk was called buttermilk because it tastes like sour milk, and traditional buttermilk tastes like sour milk. But traditional buttermilk is yellow-ish, and cultured buttermilk is bright white, so they look different from each other.
I did not bake with the traditional buttermilk yet, so I do not know which would taste better.
Stfu
Can you plz me how to make cheese buttermilk
@@cookingwithchef13 if you want to end up with cultured buttermilk after making butter you must make cultured butter .to do so you must mix some yogourt to your cream prior to making your butter .at the end of the process you will have cultured butter and cultured buttermilk that you can use to make cheese .
Thanks for the information.Btw Does anybody know what is the nutritional value of real buttermilk? Protein or calorie values.
Thanks for this video I used real buttermilk in a recipe that apparently require the fake stuff and I couldn't workout what I had done wrong. Lol I never knew there was fake stuff.
How about the milk from heavy cream? I make my own butter from heavy cream and use the buttermilk from that. Not sure if it's cultured cream? Would it say that on the carton?
Buttermilk use to give my former tik tok dog base.
Great information!
THANK YOU! I keep trying to explain this to my son. I will have him watch this video. He argues with me that butter is butter. I said to him if butter were butter I would not be paying more to buy real butter. I like to make my butter sometimes. Of course all I have access to is cream and that is from the store. But I try to get as close as I can.
Let me guess: you grew up where people know food and your son grew up where people can care less what the label or ingredient lists says
Buttermilk Ice cream is the best!!!!!
nice vLogs
Why do they call it tiger cake when there's no tiger in it?
shhhht youre giving some chinese some ideas.
nice video
Thanks. We need the real truth.
Can you turn buttermilk into powder?
Make you wanna stand up and beg for buttermilk
The badass music sounds like something from Carpenter Brut
If the music was a bit louder then there would be complete success in distracting and annoying the viewer to death.
that isn't music...it's impulses arranged with a beat.
The Musik is dreadful
This Video is is shoot very good and the information is also very interesting but the music doesn't fit at all. I rather feel like being in a house music club with a trashy DJ than in a restaurant eating something really delicious.
In the United States, 'real buttermilk' is almost impossible to find. Many people would buy it instead of the cultured buttermilk readily available to us at all grocery stores. I live live in one of the largest cities in our country, Chicago, and real buttermilk is no where to be found.
www.bonappetit.com/test-kitchen/ingredients/article/kates-buttermilk/amp
Buy Some yogurt add good amount of water(not to make it watery but nor too thick) and put it in a blender. You may get some butter on top, if the yogurt is from a high fat milk.
we call it lben in morocco
Is this pocketnow theme song?
too bad its not sold where i live so you kinda forced to substitute it =/
I thought it was made by picking up a cow and shaking her.
Can't hear you, Bro.
plz if someone have an article or information about butter milk send me a link or enythg plz i neeed it in my finally study
www.bonappetit.com/test-kitchen/ingredients/article/kates-buttermilk/amp
@@robertknight4672 hiiii 😮 omg i'm sorry i didn't receive the notif of ur respond i really appreciate ur help. I completed my thesis and now I'm trying to work in my project in my country about the valorization of buttermilk so ya i think now i need a lot more 😂
Good video but the unequalized pounding bass music under the speaking makes it ridiculous to anyone interested in what the people are saying.
Buttermilk isn't made from butter, it's made from cream.
We all know that when you said it takes like yogurt only noobs caught on. Buttermilk is levels above yogurt.
Huh! I see .
Really hate these videos with loud background music.
Please America create Baconmilk !
So, where to buy real buttermilk?
They keep all the healthy stuff away from consumers. How would doctors make a living?
Buy cream and shake it up in a glass jar. You will have butter AND buttermilk.
i have to agree buttermilk makes excellent bread, that is if i don't drink it all, I LOVE BUTTERMILK! and Home made butter
oh yes you got to have real small pieces of butter in you buttermilk OH YEA!
funny i would have to kill ya if i told you the ingredients, to the best buttermilk EVER, all i can say it season to your taste
The music in this video is so annoying.
Is buttermilk lassi ?
Chan Preet you are wrong butter milk is not lassi it is called DAHI in nepali
Or 'mohi'
yes, Watch "ua-cam.com/video/6dcUBlzFs_w/v-deo.html"
Great info :-)
But the *"music"* gotta go!
*S E R I O U S L Y !*
So shouldn’t butter milk actually be called unbuttered milk
The fact his name is Pepe (pe pee) and not pepe(pep ai)
It's called buttermilk because it's the juice that's left over from making butter. It probably should be called butter-less-milk.
No. Just buttermilk. You know Butter is made from milk(cream) and milk is made from cows.
BUTTERMILK COMES FROM BUTTERMILK COW .....
Brother??
Wrong. In fact there will be no butter in a butter milk
This is BUTTERMILK, not CULTURED BUTTERMILK!
#BUTTERMILKLIVESMATTER
i found u pepe!!!
HEY Buddy...yes you making the salad...Where are your FOOD HANDLER gloves??? You don't mix or toss any food without the gloves!!!If you are a trained Chef, you would automatically know that. Or did you skip class that day?
I wish you tubers would realize music on videos is so distracting. I could barely hear the information because of the music.