METHI DAL FRY | வெந்தய கீரை கூட்டு | MENTHE KURA PAPPU| LENTIL CURRY WITH FRESH FENUGREEK |METHI DAL
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- Опубліковано 6 вер 2024
- #methidalfry #venthayakeeraikuzhambu #easydalrecipe
Methi dal is one of the simple and delicious curries served with hot rice and ghee/chapati/dosa. There are many ways to prepare this curry, I have shown one way of doing it. This curry is prepared in almost every region of India in a different style. The main ingredients used for seasoning are cumin, red chilli, green chilli and the spice powders brings out the flavours to the curry.
Do try this recipe and impress your family & friends and get them addicted to your cooking using this recipe. All the best. Share your feedback with us in the comment section.
THANKS FOR WATCHING IT.
METHI DAL FRY | வெந்தய கீரை கூட்டு | MENTHE KURA PAPPU|LENTIL CURRY WITH FRESH FENUGREEK |METHI DAL
Ingredients
Masoor dal - 100 gms cooked
Methi leaves - 1 small bunch chopped
Onion - 1 medium
Tomato - 2 small
Garlic - 3 pods crushed
Mustard - 1/2 Tsp
Cumin - 1/4 tsp
Green Chilli - 1
Red chilli - 1
Chilli pdr - 1/2 tsp
Turmeric pdr - 1/4 tsp
Salt
Oil
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