Large Family Weekly Ingredient Prep
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- Опубліковано 11 чер 2024
- #mealprep #largefamily #cookwithme
Cozy up and get a few realistic tips on how I can cook healthy meals from scratch for my large family every day of the week... weekly ingredient prep!
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Stainless mixing bowls with taupe lids: amzn.to/48pUn5B
Glass meal prep containers with white sand lids: amzn.to/3Lz2VNE
My sourdough boule measurements - makes 2 loaves:
250g active sourdough starter
735g warm filtered water
1000g all purpose flour (or a mix of whole grain and all purpose)
24g fine sea salt
Sourdough bread tub: amzn.to/461j1rB
digital scale: amzn.to/3RrlRBX
weck jar for starter: amzn.to/48pU8rd
walnut spurdle:amzn.to/45ZOlqR
sea salt from Italy: amzn.to/3ZqkHbG
Cast Iron Griddle: smithey.com
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Copper Lid Spice Jars: shrsl.com/46xc2
Grain Mill:
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Copper Vegetable Peeler - I have the color "golden" which is a beautiful copper color: shrsl.com/46q9m
Cutting board: shrsl.com/4446o
8" knife: shrsl.com/4446l
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Get Farm Meat shipped to you -
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Instant Pot: amzn.to/45BgX9F
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Immersion Blender: amzn.to/45IFgT5
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Celtic Sea Salt: amzn.to/40poN2H
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Organic Einkorn Flour: amzn.to/40tiaMG
ZWILLING - Staub:
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Denim apron is @TheBallerinaFarm
I’m Elizabeth,
a nutritionist, gardener, suburban homesteader, wife, Orthodox Christian ☦️, and homeschooling mom of 4.
My food philosophy is simple: eat real, whole foods and minimize the processed stuff.
Join me in my home with the food, the garden, the homemaking, and wholesome family lifestyle that inspires me most…
“She runs her household carefully, And she does not eat the bread of idleness.” Proverbs 31:26
📌Pin my recipes on Pinterest:
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(The links listed above only contain products I love from brands I am affiliated with. Thank you SO much for your support for my small channel!)
I'm new to your channel and I just love it! You create such high quality videos with great information on how to eat healthier. I know that you have been a blessing to so many people already and I have no doubts that your channel will continue to grow!
That is so so kind of you! I’m happy you are enjoying the vids!!
Awwww your silkies are so cute! ❤️
I have been keeping a baby in the freezer with the tops of celery. My family eats a lot of celery, I but about 6 every two weeks. So when I wash them I take all the tops and put them after they dry and put them in the freezer. Its great to know that all of it is being using up. I enjoy using the seeds from the butternut squash. I will rinse them off and let them dry. Roasted them in the oven at 400-425 ish with some salt for 10 or so min. I like topping them on soup, salads, breads, or in granola. Super fun video.
I'm already loving the cooler days, I hope you are too! Have a relaxing and peaceful next twenty- three minutes. Enjoy the video! ☺💐
Just found your channel and I love it! As a traditional Catholic homeschooling mama I appreciate so much of what you do! Down to the modest feminine dress! I have made two of your recipes so far (healthier Mac n cheese and the cheeseburger soup) 🤤. Kid approve and toddler grand-baby approved! Have you ever made sourdough with einkorn? I finally broke down and bought a mill and ordered my einkorn berries and want to learn how to make sourdough bread strictly with einkorn. Have you tried this? Thank you for your time and delicious recipes! May God bless all that you do!
I love your sweater! Did you make it? My husband and I have been married 34 years and when we were newly married he would freak out if he found a hair in his food...but now he says, "Oh! A long red hair in my food...I wonder whose that could be?!" That's love 😊♥
I love these kind of days,so good for the soul! Thank you for sharing.🙏🏻😊
I just love how you wear dresses everyday. It makes this video feel so feminine ❤.
Oh thank you, I'm glad you appreciate it! I strive for modesty and femininity as much as I can 💛
I am so thankful I came across your channel. Thank you!
That is so kind! I’m glad to have you here! 🙏🏼
These are all such great ideas for food prep! I’ve got some soft veggies in my fridge that will lend themselves nicely to a good veggie stock! I’ve been looking for tips on how to do a better job of reducing waste in my fridge, so thanks!😃
That is so kind thank you! I’m so glad you found that useful, I love that it saves money on broths/stocks too. Let me know how it goes if you make it ☺️🍲
Hi Elizabeth! 😃I just paused the video to say today I just got some of the brand of Celtic sea salt you have mentioned before at my Whole Foods:) Didn't know if you have one near you, but thought I'd mention it:) Have a blessed day!❤
Hi! Thanks so much!! I never thought of Whole Foods I’ll have to go on a hunt 😄
Hi Elizabeth, Thank you so much for this very interesting video. I like the way that you explain things as you go along, this is so helpful. I was interested to know that kale that is sold in bags in the shops tends not to have the stems cut off. I have had tough kale in the past and it has put me off. In future I will prepare it by hand like you did. I am sure it is full of vitamins. I look forward to your videos. Best wishes Ann in South Australia.
Glad it was helpful! It makes kale so much more enjoyable. Thank you for your comment Ann.
Thank yoiu for creating such great videos to inspire me and helps me stay focused on healthy whole food and cooking. My question: I see you often use apple cider vinegar. Is it best to use organic raw and unfiltered or just a good brand?
Would you teach us how to transition fromprocesssed in my cubbards and no healthy cooking to the way you shop and cook. I’m overwhelmed with where to start! I’m 68 years old and live alone and rarely cook anything and it is taking a toll on me. Please help
I need to make a video on this topic because you are not alone! A great place to start is to take your favorite meal, an ingredient like salad dressing, or a processed food, like packages of oatmeal, and work on making that 1 thing yourself! It will almost always be healthier.
Do you have a link to your water filter?
Hi again, 😂 I finished the video and now had a question:) I'm going to be trying this week the way of making bread that's on your blog, without sourdough starter, using the dough tub and adding yeast, and was just wondering if I don't use sourdough starter, will it still get fermented as it lives in the fridge? I'm kind of new to all that:) Thank you Elizabeth!
That’s great! It’s less fermented than sourdough but just like you make a sourdough starter over a span of about a week, as it sits in the fridge for a couple days it starts to act like it’s own mild starter. You can also scale back on the amount of yeast you use and let it sit in the fridge longer that way. Hope that helps!! 😆
Hello! I’m new to this making foods from scratch thing, is this how I would prepare pinto beans as well? Thanks!
Welcome, I’m glad you found my videos then! Definitely. I do them all that way even split peas. It’s much better for digestion and a quicker cooking process!
Amish just cut our wood for the winter.