Rustic Family Meals From Scratch! A rainy week spent in the kitchen.
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- Опубліковано 4 лип 2024
- #farmtotable #fromscratch #gardentotable
Accompanying Grocery List (+ shop it through Instacart): www.instacart.com/store/list/...
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Copper Lid Spice Jars: shrsl.com/46xc2
Smithey Ironware (USA made) Cast Iron Griddle:
smithey.com/collections/casti...
Nutrimill Harvest Grain Mill:
shrsl.com/44hou
Toups and Co Organics : Use my coupon code: HEALTHY10 for 10% off your order
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Material Kitchen Knife:
shrsl.com/4446l
Material Kitchen Cutting board:
shrsl.com/4446o
ZWILLING - Staub:
www.jdoqocy.com/click-1008799...
(Amazon links)
My apron: amzn.to/40QNsgK
Celtic Sea Salt: amzn.to/40poN2H
Breville Smart Oven Air Fryer Pro: amzn.to/3KXvLpS
Organic Einkorn Flour: amzn.to/40tiaMG
RECIPES:
Granola bars:
6 tablespoons butter
1/3 raw sugar
1/4 cup raw honey
2 tablespoons molasses
2 cups quick oats
1 1/3 cup brown rice crisps
1/3 dried fruit or mini chocolate chips
lemon blueberry granola:
3 1/2 cups old fashioned rolled oats
2 tablespoons raw sugar
1/3 cup honey or maple syrup
1/3 cup avocado oil
1 lemon zested
2 tablespoons lemon juice
Bake at 325 for 25 minutes, then add:
1 cup brown rice crisps
1 cup dried blueberries
homemade Egg noodles:
2 cups all-purpose flour
1 teaspoon sea salt
1 egg + 1 egg yolk
1/3 - 1/2 cup water
1 garlic clove minced
boil 3-4 minutes
Toss with salted cabbage, butter, salt and pepper, and a small drizzle of honey.
homemade Pie crust:
2 1/4 cups all purpose flour
1 cup cold butter
1/4 cup cold water
pinch of sea salt
Vidalia onion and squash pie:
1 medium Vidalia onion
1 yellow squash
5 eggs
1/2 whole milk
1/2 cup cream
1 tsp onion powder
1 cup shredded white cheddar
salt and pepper
(goes in a pie crust)
bake at 350 for 45-50 minutes
Dandelion dough (for playing)
1 handful dandelions
1 cup boiling water
2 cups flour
1/3 cup salt
2 tablespoons oil
1-2 tablespoons cream of tartar
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elizabeth@healthyelizabeth.com - Розваги
There’s hope for me in the kitchen after all, with your assistance. I only have a tiny food processor, too, but now I see I can create culinary masterpieces anyway!
What are some of your favorite cookbooks Elizabeth? I just want to teleport to your kitchen and give you a big hug! You are so wonderful! God bless you
That’s soooooo hard to answer! 😆 Probably this one called The Farm, I love simple and seasonal. If I ever open a restaurant I know who to invite. 😁 God bless you and have a very Merry Christmas!! 🎄
Also, we are doing all our dinners from your videos this week haha!! That onion pie looks delicious!! I have never heard of an onion pie until now. :)
Ahhh that’s the best!! Onion pie is one of my southern favorites :)
It ALL looks so delicious! I'm gonna have to go eat now! 🥰
I’m from Somerset,pa and we to eat haluski, yours looks very good. I really enjoy watching your channel your so soft and enjoyable and at the same time very knowledgeable.
Love finding other from PA!! Thank you so so much. I truly appreciate your feedback! 😊
Your kitchen update looks so cute! I love the paint colors! :)
Thanks so much! It only took about 5 different paint fails before we got it to come out the color I was hoping for. 😂
What is that flour? Any info on it?
I am beginner and this looks sooo hard to do. Plus, I work 3 jobs and go to school. I have to do school for work. Any easier items under an hour be great
I know it can feel intimidating in the beginning, but eventually whatever you do just becomes second nature. I admire your work ethic, it sounds like you have a ton going on!!🙂
Most of what I do is so simple I feel like it’s too simple to share but if that’s helpful to you and others then I definitely will share those types of things too! I have a new video coming this evening that is exactly that…just simple, no prep types of things.
Thank you so much for sharing your thoughts with me! ☺️💛
@@healthyelizabeth You are so right. I need to change my perspective. I am intrigued though by your videos. Thank you for helping us.