Pavakkai Pitlai | பாகற்காய் பிட்லை | Ammavum Naanum Episode #23 | Rakesh Raghunathan
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- Опубліковано 12 вер 2024
- A recipe that is unique to the Thanjavur region. A close cousin to the sambar but still has its own uniqueness and a lot of influence of the Thanjavur Marathas. A must in most of the Thanjavur households, this recipe is a winner.
Ingredients:
* Bitter gourd - 2 med size (cut in roundels)
* Boiled white channa/ chickpeas - 100 gms
* Tamarind - 1 med lemon size ball
* Toor dhal - 100 gms (pressure cooked with turmeric)
* Water - 500 ml
* Jaggery - 1 tsp (powdered)
* Salt
For Spice Paste:
* Coriander seeds - 2 tbsp
* Channa dhal - 1 tbsp
* Asafoetida - 1/2 tsp
* Whole black pepper - 10 nos
* Red chillies (round) - 4 nos
* Fresh grated coconut - 2 tbsp
Tempering:
* Ghee / Coconut oil - 1 tbsp
* Mustard seeds - 1 tsp
* Curry leaves - 1 sprig
* Red Chillies - 1 or 2 nos
Method:
1. Pressure cook toor dhal with turmeric and set aside.
2. In a wok, sauté and cook the bitter gourd roundels till soft
3. Extract tamarind juice from 500 ml of water
4. In another vessel bring to a boil the tamarind juice along with salt.
5. Add the sautéed bitter gourd to the boiling tamarind juice and let it cook.
6. Add the boiled toor dhal to the tamarind and bitter gourd mixture.
7. Also add the boiled white chickpeas to the mixture. Bring to a boil.
8. In another frying pan, heat oil and fry all ingredients mentioned under ‘spice paste’ and allow to cool. Grind to an almost fine paste.
9. Add this paste to the boiling bitter gourd, chickpeas curry.
10. Add some jaggery and check if flavours are balanced. If it requires more salt, add some at this stage.
11. In a wok, heat ghee/oil and temper with mustard seeds, red chillies and curry leaves and pour over the pitlai / curry.
12. Serve hot with rice with dollops of ghee.
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Our Previous Episodes:
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▶ Episode #19 (Paccha More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
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▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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Rakesh! U r an ideal son.Ur passion for cooking is adorable.Perfection in communicating the right quantity of ingredients in all ur receipees makes ur work score 100 percent
Lovely recipe! Rama is a #savageMom for sure.....” Enna chef nee? Tuvaram paruppukkum kadalaiparuppukkum difference theriyalai “ 😃😃 absolutely endearing banter between mother and son!
Love the hashtag. #savagemom indeed
I really enjoy your cooking shows especially with your mother! the casual conversation between you both are very cute. your mother is beautiful and my regards to her.
Eventhough I know d receipe which I'm making regularly just watched for d affectionate conversation between d son and mother. It's a pleasure watching u. Really awesome
Will try and share my comments. I have done Pavakkai pitla many times but not with channa. So will definitely try it. And I really wanted to share about. The taste was amazing. Tried halwa for the first time. And adhu romba chamatha vanthurthu. 😊😊 Everyone praised me for the sweet. Thank you so much😊😊👍💐
Its about bun halwa. Forgot to mention the name.
nangal poosanikka vadam(vaththal) porithu poduvom, channa, vadam serntha vaasanai solla mudiyathu, saappittal than therium
Thanks amma
Remembering my mother's pavakai petlai
She is such a dedicated cook
I still remember she does all this type of recipes for our entire family members @ 10.
During festival times the variety of such food she makes and it's unique taste just awesome.
I am quite surprised how all this mayaram decedents adopt such a unique recipes which has lot goodness flavour and taste.
Tried this recipe today....awesome ,authentic thanjavur taste which took me bk to those days...keep rocking mom n son...it’s a boon to relish such vegetarian dishes..keep it up👍
I used to make this but its long time I haven't prepared. Now I could refresh and can prepare. Rakesh and Rama rocking. Your explanations are too good
I saw this recipe and made it right away . It turned Awesome. Thank you so much for sharing the recipe .. loved the way you both making it . 🙏🏻🙏🏻🙏🏻🙏🏻
Thank you Mrs.Rama.will definately try it.I love these dishes.
My mom used to do this receipt awesome.. after marriage I missed it. But rama mam you remind it😃
I like this mom nd son, ofcourse pitle also
In my mother's house , at the end we fry a bit of coconut 🥥 and add to it. May be coimbatore style.
Awesome Rama Sisy. Thank you. Mr. Rakesh Sir I love Mom's plesent smile , your naughty talk and smile.
Enjoy each and every receipe of Amma. Her way of explaining, innocence, etc., are very natural. Please, also mention, which side dish will be better for which kuzhambu, rasam, etc., for persons who may not be having much knowledge about cooking.
Beautiful conversation btwn mom & son! 👏🏼👏🏼👏🏼 Became a fan of Rakesh from ‘Sutralam Suvaikalam’! 😍
Hi rakesh and Rama mam .... I tried ur pavakkai Pitlai ..... this is the first time I m trying this recipe .... it was delicious.... thanks for the wonderful recipe .... everyone in the household loved it ......
For a very long time - I have been looking for this recipe. My mother used to make awesome yummy pavakai pitlai. Seeing this video, I am reminded of her(great lovable lady my mom) - I will try this recipe. Thank You So Much !!
True relationship mum and son , God bless you both 🙏
Hello Rakesh and Aunty, I made your pavakkai pitlai recipe today.Came out really well.Very traditional recipe..The channa dhal added additional flavour..Thank you both.Keep up the good work.Cheers,S
Hi Rama, thank you for sharing this recipe. Turned out really nice. Rakesh, thanks for producing this type of content. It is always good to know the history of food culture.
Aunty (Mrs. Rama ) getting angry at the end is so cute. Rakesh did not have an answer.. So continued tasting it. Umach kaapathu en varala indha episodela?
I just have a doubt... Except for the pavakkai and channa, what is the difference between arachu vitta kuzhmbu and pitlai? The grinding ingredients are all the same. Right?
Romba azhaga iruku ungale rendu pearum searnthu cook pantreal
Lovely..my mother used to make this..love ur show all ur recipes ...love the way you both talk like i used to with my mother ..now i will make..
Simply wonderful ! Enjoyed viewing this wholesome recipe of Pavakkai Pitlai in the purest form, cooked with passion & fuelled with authenticity and historical anecdotes . One of our family favourites and a must include item in our Sunday family feast.
New style of thundu on head 🙂 ..love Amma's casual talk and reprimanding Rakesh. Such a perfectionist Amma. Wish I could taste her food 😀
wow really super and thank u so much for the wonderful recipe Amma
Hi Rakesh just now seeing your videos. My suggestion is you can make in one pot. Like..saute veg and boil it for some time and then add tamarind water in the same vessel then add things as your recipe. May be it will be useful and easy for the people who are trying for the first time.
Hello Ramaji, i learnt when to use the enthal karandi and not to use kuzhi karandi in your recipes. Thank you
Super. I luv u both. Both are full of energy.
My mum makes awesome paahakai pitlai.. this video reminded me of her.. Such a cute mom and son duo.. 😊❤
Recipe nalla ìruku and kutty Jadi Rompa alaga iruku
Fantastic rama
Felt like I was in it kitchen and inhaling the aroma of dhaniya..
Rama you are so cute and natural.
Keep going god bless mother son.
Show us dangar pachadi..
Awesome show by amma and Mr.rakesh you both seem to have beautiful bonding god bless 🙏
Really a pleasure to watch you both. I too make this but chick peas pottu ippothan parthen. Loved it.
India vandha, unga rendu peyaraiyum paarkanam. Madras than ennakku home city. 😊. God bless.
Enjoyed looking your videos especially Amma casually correcting n communicating with you was so so nice to watch. Your recipes are awesome too. You both are so natural keep up sane style
This recipe looks yummy 😋 I will try this yummy recipe thanks for sharing this recipe 🙏👍😍🤤
Amma goes through the steps systematically, and Rakesh you reinforce it and so it is easy to follow mum's and son's cooking. Nice to see amma and piyan chatting, rare sight these days.
Thank you
enjoyed- making of this aromatic delicacy with a truly endearing feel- extra special...thanks🎉
Hallo Rama you are the best way of cooking and tasty recipes thanks
Awesome.Mother is a Mother for affectionate chats...tho she is concentrate on cooking.Namaskaram to Mami.
It is true that Rakesh is sitting too close to the stove, hot vaanali etc., and not only his mother but we the viewers are worried about his safety!!
You need to add fried coconut finally & that completes pitalai. Poricha kuzhambu is another similar receipe without finally adding fried coconut.
Its pleasure watching mom and son cooking together
Awesome chemistry with amma , love the conversations and of course the recipie. ..lovely saree and bangles rama mam
Special Thanks. Prepared at home and everyone enjoyed a lot.
Wonderful work both of you! Thanks for sharing this classic recipe, with details (especially important for L board cooks like me)& trivia.( Love the friendly banter!) My parents are from Thanjavur too. Much of your exchanges remind me of my mom & me!
Recently have started trying out traditional recipes as I am craving for my mom's food. Keep sharing such recipes.p.s. I made as per your recipe, white pushnikai morkootu. Another gem of a comfort food, I felt. It turned out well.(due to current health scare, I added a slight variation- black pepper and turmeric) Good luck.( Followed your other series of native recipes too, very nice, some time back. Made the Tirunelveli special 'pattinam' coconut chutney. Thanks.Turned out well.
Very natural.Nice and traditional recipe. Thanks.
I forgot to note down the ingredients and procedures, because of your conversation in all videos can't skip your conversation.. Now I'm again watching and note down 😁
To the thalippu we add some grated coconut also and roast it brownish. Sometimes my mil used to add fried appalam also. Tastes wonderful. It's a great recipe otherwise.
Let your Amma speak she is absolutely amazing.
What a lovely bond between the mother&son!!I enjoyed this v.log thoroughly.U know one thing Rakesh.....I am also from Thanjavur(proper),presently in Tirunelveli.Looking for more&more vlogs with amma.
Pitlai and the conversation between Mother and son excellent 👍
Excellent, all of your recipes and shows.
rasa vangi and parkkai pittlai 9 are dishes from Maharashtra.Vangi in Marathi for kaththarkkai and pittlai for making dish with coconut and bengal graim
Rama enjoyed your Pavakkai Pittlai. I did not realize you could add chick peas or as Rakesh suggested, Kabuli Channa or black eyed peas. I love this dish and will add one of them to this dish. My cooking is based on palakkad cooking, in my recipe I do not fry the coconut. But I will try it certainly. Best wishes. Be well, be safe. 😊
We make it with boiled verkadalai instead of white channa ,enjoyed your conversation:-)
Never knew we can put so much kadalai channa. Looks so tasty.
Super maa. Rock it c Rokesh👌
Hi Rakesh, I am a big fan of Ammavum naanum recipes.. a small request.. can you please use a different spoon for tasting, instead of taking the same ladle, blowing the heat away, putting it back into the pot..
Thank you rakesh and rama aunty...for the receipes you are showing...
Its a pleasure to watch your channel along with a nice recipe
V r from Tirunelveli ,living in UK,,my husband and children like authentic Tirunelveli cooking,if possible share more Tirunelveli receipts.TIA
🙋🙏👍 thank you mrs. Raghunathan for this dish 🌹
Wonderful. I used to make in the same way.
Amma is wearing a beautiful saree and the recipe is great needless to say 💕
Very nice, please adjust the audio, sometimes we couldn't get ur voice clearly.
Hi Aunty , I tried this for the first time . Came out well. Thank you Rakesh and aunty for the great video
I tried to send the snap but I'm not able to apologize.
very much enjoing your conversation and cooking talents☺
What a recipe aunty .... I have been wanting to try this recipe for quite sometime... was quite skeptical about the pavakkai though ... bcos I hate the flavor of it .... but would def try it the way you cooked ....serious a neenga cook pannumbothu unga veetukku vandhu saapdanum pola irukku .... and neenga romba casual a cook Pandra style enakku romba pudichirukku ..... naanga ellam rakesh vida unga fan aayitom iPpo .....
Saw the recipe of pitlai. Will do. Thank u for sharing
Periyava Charanam
Good recipe.
Thank you very much.
A couple of suggestions please. It might come across as 'cool', but is not hygienic to use the kitchen counter as a seat.
Also picking on food, while cooking does not set a good precedent. Thank you for your consideration 🙏🏻🙏🏻🙏🏻🙏🏻
Love amma scolding u... Cooking is awsome n traditional 💒
Modhalla ing sollu maa! !😁😁Fun to watch, nice recipes too!
Amazing I had never heard of pitla thankyou
Good 👍👍👍💕 so many thanks
Adding Garbabzo is not a typical way? Right?
I like the way you interact with your mother 😍
Hi Rakesh, I watch and enjoy all your episodes and love your stories as well. I hail from Vellore district and our pavakkai pitlai is a bit different. Your pitali is what we usually call koottu. Our pitlai does not have kondai kadalai in it. Instead, we use half chana dal and half toor dal in the pitali. The chana dal is soaked for some time and cooked along with toor dal and added to the tamarind-pavakkai mixture. The ground spices are the same, though we always add a few grains of jeera as well. In the tempering, we sometimes add a half teaspoon of coconut gratings apart from the usual mustard-urid dal- curry leaves, fry it to brown add to the pitlai. Thanks for your lovely series.
Do share if you have any interesting recipes from the region?
@@RakeshRaghunathan Sure. I will share some recipes of some dishes that I have seldom seen outside of our houses. Do let me know how to share?
In arcot too the same as u said
@@logasundaraganesh1514 Yes Arcot is also part of the North Arcot area now called Vellore district. Food will be more or less the same, barring some family level variations.
hi sir i tried ur jonna upma which ur episode in zest zest it was super
Nice to watch amma son combination. Recipes also👍
I enjoy your program. You must not add rajma or kala chana at all. It will not be authentic. You must add a spoon of urad dal and reduce little chanadal. Please try that way it will be more tastier. Pittlai is a kerala delicacy. Please let me know after you try this. And reduce a little of boiled toor dal too
Super ma . My all-time recipe in my kitchen.weekly ones at any one from I use bitter gourd. And so cute conversation with Rakesh and you always make beautiful day . And why mami and patti nu kopeda kodathu maa .
I prefer and like rama, dear
Nice conversation. Enjoying. Why Amma always thalai le thundu edukame samekiranga.
Please tell pitley is eatten with rice or pullao
Amazing, I can't get over how much you too are so like my son..and myself..lovely banter.
Super dishes and super mom
Wow yummy 😋 thanks Rama Mam I will try this soon
Yes definitely Marathi recipes I am also belongs to thanjavur marathi
So funny to see the little jagdaas between mom n son!! 😅
Love your videos! 👍👌
My favourite amma iam already watched fb now youtube now happy
Nice Rakesh and Amma
Amma and payan...ivangala pkurathey santhosamairruku❣
Accualy I try your resepi... So good
When she tells about ingredients rajesh is interfering. Tamarin with salt something she told. But he started asking about water quantity
பாவக்காய் பிட்ல செய்து பார்த்தோம் மிகவும் அருமை
I finally add some coconut scrapping along with mustard and curry leaves. That adds more taste for any kind of pitla. I enjoy Rama amma's cooking and the way she explains.😊😊
Awesome mom and son simple recipies a tasty way
I am ShanthiSridhar. Superb
Wow super pitla
Lovely to watch your show