Rakesh! U r an ideal son.Ur passion for cooking is adorable.Perfection in communicating the right quantity of ingredients in all ur receipees makes ur work score 100 percent
Lovely recipe! Rama is a #savageMom for sure.....” Enna chef nee? Tuvaram paruppukkum kadalaiparuppukkum difference theriyalai “ 😃😃 absolutely endearing banter between mother and son!
I really enjoy your cooking shows especially with your mother! the casual conversation between you both are very cute. your mother is beautiful and my regards to her.
Eventhough I know d receipe which I'm making regularly just watched for d affectionate conversation between d son and mother. It's a pleasure watching u. Really awesome
Hi rakesh and Rama mam .... I tried ur pavakkai Pitlai ..... this is the first time I m trying this recipe .... it was delicious.... thanks for the wonderful recipe .... everyone in the household loved it ......
Tried this recipe today....awesome ,authentic thanjavur taste which took me bk to those days...keep rocking mom n son...it’s a boon to relish such vegetarian dishes..keep it up👍
Thanks amma Remembering my mother's pavakai petlai She is such a dedicated cook I still remember she does all this type of recipes for our entire family members @ 10. During festival times the variety of such food she makes and it's unique taste just awesome. I am quite surprised how all this mayaram decedents adopt such a unique recipes which has lot goodness flavour and taste.
Really a pleasure to watch you both. I too make this but chick peas pottu ippothan parthen. Loved it. India vandha, unga rendu peyaraiyum paarkanam. Madras than ennakku home city. 😊. God bless.
Will try and share my comments. I have done Pavakkai pitla many times but not with channa. So will definitely try it. And I really wanted to share about. The taste was amazing. Tried halwa for the first time. And adhu romba chamatha vanthurthu. 😊😊 Everyone praised me for the sweet. Thank you so much😊😊👍💐
Hello Rakesh and Aunty, I made your pavakkai pitlai recipe today.Came out really well.Very traditional recipe..The channa dhal added additional flavour..Thank you both.Keep up the good work.Cheers,S
Enjoyed looking your videos especially Amma casually correcting n communicating with you was so so nice to watch. Your recipes are awesome too. You both are so natural keep up sane style
Hi Rama, thank you for sharing this recipe. Turned out really nice. Rakesh, thanks for producing this type of content. It is always good to know the history of food culture.
For a very long time - I have been looking for this recipe. My mother used to make awesome yummy pavakai pitlai. Seeing this video, I am reminded of her(great lovable lady my mom) - I will try this recipe. Thank You So Much !!
Enjoy each and every receipe of Amma. Her way of explaining, innocence, etc., are very natural. Please, also mention, which side dish will be better for which kuzhambu, rasam, etc., for persons who may not be having much knowledge about cooking.
Simply wonderful ! Enjoyed viewing this wholesome recipe of Pavakkai Pitlai in the purest form, cooked with passion & fuelled with authenticity and historical anecdotes . One of our family favourites and a must include item in our Sunday family feast.
Fantastic rama Felt like I was in it kitchen and inhaling the aroma of dhaniya.. Rama you are so cute and natural. Keep going god bless mother son. Show us dangar pachadi..
Amma goes through the steps systematically, and Rakesh you reinforce it and so it is easy to follow mum's and son's cooking. Nice to see amma and piyan chatting, rare sight these days.
Hi Rakesh just now seeing your videos. My suggestion is you can make in one pot. Like..saute veg and boil it for some time and then add tamarind water in the same vessel then add things as your recipe. May be it will be useful and easy for the people who are trying for the first time.
What a recipe aunty .... I have been wanting to try this recipe for quite sometime... was quite skeptical about the pavakkai though ... bcos I hate the flavor of it .... but would def try it the way you cooked ....serious a neenga cook pannumbothu unga veetukku vandhu saapdanum pola irukku .... and neenga romba casual a cook Pandra style enakku romba pudichirukku ..... naanga ellam rakesh vida unga fan aayitom iPpo .....
Rama enjoyed your Pavakkai Pittlai. I did not realize you could add chick peas or as Rakesh suggested, Kabuli Channa or black eyed peas. I love this dish and will add one of them to this dish. My cooking is based on palakkad cooking, in my recipe I do not fry the coconut. But I will try it certainly. Best wishes. Be well, be safe. 😊
I forgot to note down the ingredients and procedures, because of your conversation in all videos can't skip your conversation.. Now I'm again watching and note down 😁
Wonderful work both of you! Thanks for sharing this classic recipe, with details (especially important for L board cooks like me)& trivia.( Love the friendly banter!) My parents are from Thanjavur too. Much of your exchanges remind me of my mom & me! Recently have started trying out traditional recipes as I am craving for my mom's food. Keep sharing such recipes.p.s. I made as per your recipe, white pushnikai morkootu. Another gem of a comfort food, I felt. It turned out well.(due to current health scare, I added a slight variation- black pepper and turmeric) Good luck.( Followed your other series of native recipes too, very nice, some time back. Made the Tirunelveli special 'pattinam' coconut chutney. Thanks.Turned out well.
Rakesh! U r an ideal son.Ur passion for cooking is adorable.Perfection in communicating the right quantity of ingredients in all ur receipees makes ur work score 100 percent
Lovely recipe! Rama is a #savageMom for sure.....” Enna chef nee? Tuvaram paruppukkum kadalaiparuppukkum difference theriyalai “ 😃😃 absolutely endearing banter between mother and son!
Love the hashtag. #savagemom indeed
Romba azhaga iruku ungale rendu pearum searnthu cook pantreal
I really enjoy your cooking shows especially with your mother! the casual conversation between you both are very cute. your mother is beautiful and my regards to her.
Thank you Mrs.Rama.will definately try it.I love these dishes.
Eventhough I know d receipe which I'm making regularly just watched for d affectionate conversation between d son and mother. It's a pleasure watching u. Really awesome
Recipe nalla ìruku and kutty Jadi Rompa alaga iruku
Very natural.Nice and traditional recipe. Thanks.
பாவக்காய் பிட்ல செய்து பார்த்தோம் மிகவும் அருமை
wow really super and thank u so much for the wonderful recipe Amma
Excellent, all of your recipes and shows.
Awesome.Mother is a Mother for affectionate chats...tho she is concentrate on cooking.Namaskaram to Mami.
I used to make this but its long time I haven't prepared. Now I could refresh and can prepare. Rakesh and Rama rocking. Your explanations are too good
Hallo Rama you are the best way of cooking and tasty recipes thanks
Hi rakesh and Rama mam .... I tried ur pavakkai Pitlai ..... this is the first time I m trying this recipe .... it was delicious.... thanks for the wonderful recipe .... everyone in the household loved it ......
I like this mom nd son, ofcourse pitle also
Tried this recipe today....awesome ,authentic thanjavur taste which took me bk to those days...keep rocking mom n son...it’s a boon to relish such vegetarian dishes..keep it up👍
Super. I luv u both. Both are full of energy.
Awesome Rama Sisy. Thank you. Mr. Rakesh Sir I love Mom's plesent smile , your naughty talk and smile.
Thanks amma
Remembering my mother's pavakai petlai
She is such a dedicated cook
I still remember she does all this type of recipes for our entire family members @ 10.
During festival times the variety of such food she makes and it's unique taste just awesome.
I am quite surprised how all this mayaram decedents adopt such a unique recipes which has lot goodness flavour and taste.
I saw this recipe and made it right away . It turned Awesome. Thank you so much for sharing the recipe .. loved the way you both making it . 🙏🏻🙏🏻🙏🏻🙏🏻
Good 👍👍👍💕 so many thanks
Accualy I try your resepi... So good
🙋🙏👍 thank you mrs. Raghunathan for this dish 🌹
Amazing I had never heard of pitla thankyou
Really a pleasure to watch you both. I too make this but chick peas pottu ippothan parthen. Loved it.
India vandha, unga rendu peyaraiyum paarkanam. Madras than ennakku home city. 😊. God bless.
Will try and share my comments. I have done Pavakkai pitla many times but not with channa. So will definitely try it. And I really wanted to share about. The taste was amazing. Tried halwa for the first time. And adhu romba chamatha vanthurthu. 😊😊 Everyone praised me for the sweet. Thank you so much😊😊👍💐
Its about bun halwa. Forgot to mention the name.
nangal poosanikka vadam(vaththal) porithu poduvom, channa, vadam serntha vaasanai solla mudiyathu, saappittal than therium
My mom used to do this receipt awesome.. after marriage I missed it. But rama mam you remind it😃
Hello Rakesh and Aunty, I made your pavakkai pitlai recipe today.Came out really well.Very traditional recipe..The channa dhal added additional flavour..Thank you both.Keep up the good work.Cheers,S
Lovely to watch your show
Lovely..my mother used to make this..love ur show all ur recipes ...love the way you both talk like i used to with my mother ..now i will make..
This recipe looks yummy 😋 I will try this yummy recipe thanks for sharing this recipe 🙏👍😍🤤
Its pleasure watching mom and son cooking together
Awesome show by amma and Mr.rakesh you both seem to have beautiful bonding god bless 🙏
Its a pleasure to watch your channel along with a nice recipe
Nice conversation. Enjoying. Why Amma always thalai le thundu edukame samekiranga.
very much enjoing your conversation and cooking talents☺
Very nice
Awesome chemistry with amma , love the conversations and of course the recipie. ..lovely saree and bangles rama mam
Super dishes and super mom
New style of thundu on head 🙂 ..love Amma's casual talk and reprimanding Rakesh. Such a perfectionist Amma. Wish I could taste her food 😀
Enjoyed looking your videos especially Amma casually correcting n communicating with you was so so nice to watch. Your recipes are awesome too. You both are so natural keep up sane style
Hi Rama, thank you for sharing this recipe. Turned out really nice. Rakesh, thanks for producing this type of content. It is always good to know the history of food culture.
For a very long time - I have been looking for this recipe. My mother used to make awesome yummy pavakai pitlai. Seeing this video, I am reminded of her(great lovable lady my mom) - I will try this recipe. Thank You So Much !!
Wow yummy 😋 thanks Rama Mam I will try this soon
Thank you rakesh and rama aunty...for the receipes you are showing...
Beautiful conversation btwn mom & son! 👏🏼👏🏼👏🏼 Became a fan of Rakesh from ‘Sutralam Suvaikalam’! 😍
Aunty Aunty Aunty
How much we love you
What a beautiful talk ❤
And how you teach Us ❤
Enjoy each and every receipe of Amma. Her way of explaining, innocence, etc., are very natural. Please, also mention, which side dish will be better for which kuzhambu, rasam, etc., for persons who may not be having much knowledge about cooking.
Nice to watch amma son combination. Recipes also👍
Pavakkai Pitlai Super
Authentic recipes!
My favourite amma iam already watched fb now youtube now happy
Let your Amma speak she is absolutely amazing.
True relationship mum and son , God bless you both 🙏
Special Thanks. Prepared at home and everyone enjoyed a lot.
Simply wonderful ! Enjoyed viewing this wholesome recipe of Pavakkai Pitlai in the purest form, cooked with passion & fuelled with authenticity and historical anecdotes . One of our family favourites and a must include item in our Sunday family feast.
Nice Rakesh and Amma
Very nice Ammmma
Saw the recipe of pitlai. Will do. Thank u for sharing
Hello Ramaji, i learnt when to use the enthal karandi and not to use kuzhi karandi in your recipes. Thank you
Super Rakesh ......looks yummy.....thanks
Wow super pitla
My mum makes awesome paahakai pitlai.. this video reminded me of her.. Such a cute mom and son duo.. 😊❤
Fantastic rama
Felt like I was in it kitchen and inhaling the aroma of dhaniya..
Rama you are so cute and natural.
Keep going god bless mother son.
Show us dangar pachadi..
Amma goes through the steps systematically, and Rakesh you reinforce it and so it is easy to follow mum's and son's cooking. Nice to see amma and piyan chatting, rare sight these days.
Thank you
Really tasty
enjoyed- making of this aromatic delicacy with a truly endearing feel- extra special...thanks🎉
Hi Rakesh just now seeing your videos. My suggestion is you can make in one pot. Like..saute veg and boil it for some time and then add tamarind water in the same vessel then add things as your recipe. May be it will be useful and easy for the people who are trying for the first time.
Hi Aunty , I tried this for the first time . Came out well. Thank you Rakesh and aunty for the great video
I tried to send the snap but I'm not able to apologize.
Super
Wonderful. I used to make in the same way.
Please tell pitley is eatten with rice or pullao
Pitlai and the conversation between Mother and son excellent 👍
What a recipe aunty .... I have been wanting to try this recipe for quite sometime... was quite skeptical about the pavakkai though ... bcos I hate the flavor of it .... but would def try it the way you cooked ....serious a neenga cook pannumbothu unga veetukku vandhu saapdanum pola irukku .... and neenga romba casual a cook Pandra style enakku romba pudichirukku ..... naanga ellam rakesh vida unga fan aayitom iPpo .....
Interesting conversation n. Testy recipe
Super maa. Rock it c Rokesh👌
Never knew we can put so much kadalai channa. Looks so tasty.
Radhe krishna super good
Thank you great recipe wonderful work both of you
Modhalla ing sollu maa! !😁😁Fun to watch, nice recipes too!
Rakesh pls upload karunai kizaghu kara masiyal pls
Rama enjoyed your Pavakkai Pittlai. I did not realize you could add chick peas or as Rakesh suggested, Kabuli Channa or black eyed peas. I love this dish and will add one of them to this dish. My cooking is based on palakkad cooking, in my recipe I do not fry the coconut. But I will try it certainly. Best wishes. Be well, be safe. 😊
Very happy 😃
hi sir i tried ur jonna upma which ur episode in zest zest it was super
I forgot to note down the ingredients and procedures, because of your conversation in all videos can't skip your conversation.. Now I'm again watching and note down 😁
நன்றி அம்மா🙏
Yes definitely Marathi recipes I am also belongs to thanjavur marathi
What do you boil the bitter gourd in.
Wonderful work both of you! Thanks for sharing this classic recipe, with details (especially important for L board cooks like me)& trivia.( Love the friendly banter!) My parents are from Thanjavur too. Much of your exchanges remind me of my mom & me!
Recently have started trying out traditional recipes as I am craving for my mom's food. Keep sharing such recipes.p.s. I made as per your recipe, white pushnikai morkootu. Another gem of a comfort food, I felt. It turned out well.(due to current health scare, I added a slight variation- black pepper and turmeric) Good luck.( Followed your other series of native recipes too, very nice, some time back. Made the Tirunelveli special 'pattinam' coconut chutney. Thanks.Turned out well.
Super 👌
We make it with boiled verkadalai instead of white channa ,enjoyed your conversation:-)
Amma and payan...ivangala pkurathey santhosamairruku❣
Ragesh bro engallukku simple tiffen sambar seithu kattavum
Super sir Amma great thanks for sharing
Amma is wearing a beautiful saree and the recipe is great needless to say 💕
Shall try it. Thank you
Love amma scolding u... Cooking is awsome n traditional 💒
Nice
Difference between aracchu Vittal sambar and pitle