The Ultimate Backyard Smoker | Outlaw Patio
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- Опубліковано 10 вер 2024
- Offset Smoker.. Stick Burner.. Baddest Smoker on the Planet..Whatever you want to call it. The Outlaw Smokers Patio model is the King of Offsets. Honestly, it could be the only smoker you need. Small enough to put on the patio and impress your friends, not only with its looks, but also with it's superb cooking ability. Also, large enough to cook a contest and put a whoopin on the competition.
In this video I just want to give a brief overview on how to season a new smoker. A quick look at how I manage fire and temp control. And we will also throw down some awesome proteins. Pork ribs, pork brisket and a an awesome chuck roast from Porter Road. Hope you enjoy the video.
Outlaw Smokers:
outlawpatio.com
Porter Road:
shareasale.com...
Find us at:
tnmojobbq.com/...
/ tennessee_mojo_
Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO...
Thermometer: amzn.to/35lj9of
Bacon Grease: amzn.to/3x5KaIg
Vortex: amzn.to/3fXB5LQ
Thumb Grinder: amzn.to/3vJl4Pm
Butcher Block: amzn.to/3x0STLJ
Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
Spicy Maple: amzn.to/3c3PJPr
Maple Assortment: amzn.to/2Q78wS6
Spicy Honey: amzn.to/3f3Ead4
Apron: amzn.to/3sads6c
Resting Cooler: amzn.to/3f0yYH2
Charcoal: amzn.to/3txS9vQ
Main Camera: amzn.to/314Noh7
Main Lens: amzn.to/3cSDd4D
Second Camera: amzn.to/3tKT8cd
Second lens: amzn.to/2PgHx5O
External Recorder/ Monitor: amzn.to/390XLGS
Voice Over Mic: amzn.to/3tGLLSU
Voice Recorder: amzn.to/390fajk
Finally broke down and got one. Season and cook tomorrow. She’s a beautiful beast.
Awesome brother. Welcome to the family. I know you'll have some fine food coming off that baby. Congrats.
That flap meat is a quick cooking cook treat....it’s done really quick and gives the cook a good tasty snack!
Yes it does.
That lookin good all da way up here in Alberta
Thank you. I enjoy firing this one is every chance I get.
Awesome Mojo, and beautiful smoker
Thank you Mr Gary.
This is some of the best content on UA-cam right now. Thanks for what you do Jay.
Thank you so much for that. Makes all the time worth it. Have an awesome week
That is the coolest smoker I've seen
gaddamn.... that is one hell of a good looking smoker!!
Wow, absolutely GORGEOUS smoker!
That’s my favorite smoker! Someday I will have one, someday!
Hopefully that day will come soon for you. Makes me smile every time I fire it up.
That’s a beautiful pit
What an awesome pit that will serve you well for years to come and that meat be looking pretty damn good
It will last me a lifetime and whomever gets it when I'm gone. Appreciate you
I am going to have try that there cook, it all looked delicious from my house here in San Diego CALIFORNIA. Thanks for sharing.
Thank you for watching. I ate good after this video. Appreciate all my friends from California.
When you said pig brisket, I was a little hesitant, but I am a fan! Glad you made it for us.
Anytime lady friend.
Great channel! Discovered you tanks to Malcom Reed! This is some great eating!!
Pork Brisket that's a new one to me thought you had a nick name for pork belly Thank You Sir
First I'd heard of them to. And it was awesome.
🤤 damn thats looks good
Thank you.
That's a beautiful pit Mr. Jay!!!... and another great vid from Mojo. Keep 'em coming brother!
Thank you. I will keep putting them out as long as a few will watch. I just hope I don't run everybody off before I get it figured out.
Great video!
You are the funniest UA-camr BBQ channel I have seen Brotha love ❤️ you content MoJo
Great looking cooker Jay. Food looks great as well. We are definitely gonna have to get Malcom to sponsor one of these videos as you always using his product such as the butcher paper in this video lol. Thanks Jay for all videos.
I'm trying my best to get his attention. Maybe some day he'll notice. It would really be cool of he'd let do a video with him.
That is one bad ass pit!
Thank you so much brother.
I hope you bring that awesome new pit to Galax next year ! We sure did miss you this year ! 😞
Hopefully I can. This is the reason I missed this year. Had to do a little traveling to get this beauty home.
You killed it...it all looked rite. I have 2 of the pork briskets in the freezer from Porter Road.
Brisket are legit. I'm working on another recipe for one. Let me know what you come up with.
BRAVO !! Great video Jay:) Its Mrs. Mojo's turn for next video :) I am thinking another chicken video or sides :) After your last Pulled pork video I think I have cooked like 9 boston butts for friends and family bbq gatherings :) and I am outs Mojo bbq again I need to order more :/
That's awesome. She has another chicken recipe that almost got us on stage again this year. I'll get her on it.
A stick burner is the only pit I do not have. One day it’s gonna happen and it’s between the outlaw and lone starz. Needless to say at the moment I can’t buy either Lolol. But I’ll live through your videos Jay lol!! Congratulations on the new pit. It’s a beauty!! And excellent cook as usual. That food was nice and JUICY!!!
Come on down here and I'll let you cook on either one of mine. I've even got some babysitters for you. Always appreciate you stopping by Mr Eric. I look forward to it each week.
@@MojoBarbeque lol I may take you up on that one of these days Jay lol. It’d be awesome to meet you in person. Also congrats on 12k subs. In one year that’s crazy progress!! But I knew it would happen. Enjoy the rest of your week brother!
Straightforward and sensible, Thanks boss. Nuff respek 👍
That's a $4K smoker. Base model. That's insane. Super cool but unrealistic.
By the way, love all your videos. Told all my buddies about your channel.
Thank you. Means alot to know people enjoy my awkwardness. 4k is alot but Outlaws are well worth saving up for. This pit will last me the rest of my life and who ever I pass it on too. Appreciate you and have a great week.
I'm pretty jealous of that smoker! Who knew rust could look so good!!
Enjoy that new pit! Food looks great
Thank you sir. Have a blessed week
@@MojoBarbeque now I need pig brisket
Jump on my link and order some. They are phenomenal
I want one of those outlaw smokers
Awesome Outlaw Jay! Great video!
Thank you Kevin. I am definitely a proud man.
That is one outstanding looking pit...
All the meat looks tasty too...
Jealous!!!! 😋👍
Go order you one. Then you'll have no need to be jealous. Then you can show me how to cook some good food on the Outlaw
I thought you had one already? Dueling outlaws! This one is super slick.
Had to have one for the Tube. Or that's what I told the wife. Got the other on standby for comps.
Very cool Outlaw Smoker and a great cook on all three meats! Nicely done, Mojo! Salt & Pepper for the win! 👍
That’s one mighty fine cooker Jay! Some dang good bbq too! Cheers y’all!
Thank you Jay. Have an awesome week.
You as well!
Awesome looking smoker! I never thought about pork brisket. I'll have to give that a try.
THANK YOU MR DON. Pig brisket is awesome. Hopefully here in the next couple weeks I'll have a full video on it. It is that good.
@@MojoBarbeque Cool! I look forward to that. I will be in Murfreesboro TN the last week of September. What town do you live in if it's ok to ask?
Congrats!! Mojo
Thank you. I am tickled with the new pit.
Love that smoker! I might have to ask Santa for one this Christmas. lol
I sure so hope Santa is good to you bc it would be an awesome gift under the tree
@@MojoBarbeque I had to jump over to their site to see if it was even a possibility. Unfortunately, Santa has never been that good to me. lol
great looking outlaw!! The proteins looked great as well!
Thank you so much. I'm a little partial to the smoker myself.
Cool pit
That thing is sick
Great video !! Been eyeballing those pork briskets for a while, but was not sure about them . Got to get one now for sure
Get you a couple orders. They are an awesome cut of pork. Make some killer leftover tacos.
Awesome video Jay! Great tips and great cook. Will be getting one of these cookers in the near future!
You won't regret it. Makes burning sticks easy.
Such an awesome cooker, Jay! I can’t wait to get one for myself someday! Fantastic cooks as well! Nailed it dude! 🔨
Thank you sir. Outlaw comes highly recommended by me. I love firing it up.
How you get the Rusty Look man? Looks awesome! @@MojoBarbeque
Great video Jay, I'm hoping to have one of these by next spring. Expensive but so so worth it! Thanks for always making great videos!
I wanted a Workhorse 1975. The costs for an offset to me in my opinion are really prohibitive. Price makes me want to build my own however Old Country BBQ Pits has come out with a G2 offset the is more in the reasonable range, 1/4 inch thick with an insulated firebox that allows you to save fuel, 50% wood. Only thing I don't like is it is a 20 inch chamber and I would like a 24 inch chamber. Test of the G2 was in July 2024, Steve Gow.
Awesome video Jay! Congrats on the new smoker. It looks amazing! Definitely adding pork brisket and chuck roast to the list of things to cook.
Just started watching your channel. Great video, will have to try some pig brisket. Going to try your wifes chicken recipe also. Nice cooker!!
Thank you. I'll have a full pig brisket video soon. Those babies are good and you can't go wrong with the chicken
One day I'll be able to afford an outlaw...for now it's the home depot special!
I'm sure you can out cook me on that Home Depot pit any day. Let me know when you do get that Outlaw. Maybe we can get together and you can show me a thing or two. Appreciate you. Have a blessed week n
@@MojoBarbeque ur far too humble! I'm sure u can at least out cook me in ribs...lol
If I only had $4000 to buy a smoker.
I want to see guys making magic on things 95% of people can afford to cook on.
My brother tried to cook something at 275° as suggested on another channel. But the cook didn't mention you can only cook like that on a smoker that costs more than his car.
Food looks great. But the 3 people you're talking to that can afford that smoker probably already know.
I know an Outlaw is not in everyone's budget. That's why if you check out more of my videos you will see that I also put out alot of food on a Weber, a pellet grill and even a $2 grill I picked up at a yard sale. Cooking is my hobby like hunting, old cars, or motorcycles are to others. Instead of sinking thousands into a motor I sink it into a cooker. Check out my other videos and you'll see that it can also be easy smoking on a Weber. Appreciate you stopping by.
I know you can do that Pork belly burnt ends video from when you made the tacos :) mmmm tacos :)
I wish the camera was closer would have loved to see those cuts close up! 🤤
I will be giving each of those meats a video of their own. So stop back by and I'll get you some closeups.
@@MojoBarbeque looking forward to it!
@@AntsBBQCookout Looks like Chuds has beat me to the pork brisket. Guess I will have to come up with a little different recipe for my next one.
@@MojoBarbeque haha saw it on your channel first 😂 don't let it discourage you from posting the closeups, not enough pork brisket videos on youtube!
That is a beauty!! So excited to see you cooking with it. I'd love to get one, just have to talk my wife into it. :)
Not recommending it, but I heard some say one time that it is easier to ask for forgiveness than it is permission. Now, I wouldn't ever do that. I'm just putting that out there. I hope my wife is not reading these comments
Oh, I’m reading!!!
@@jamiedurbin3657 now that's funny!
Haha- that's exactly what I'm afraid of! :)
Do you mix anything else with wickers? Never heard of it. Love the videos!
I don't. Wickers is good by itself. I'll mix it with a cheap bbq sauce for when I feed alot of people and they think it's the best sauce ever
I want one so bad!! I know you get what you pay for, but damn!! 🤣
Be nice to see one of those smokers land on UK shores
Maybe one day they will make it over there. Got a few headed go Australia now. Appreciate you brother. Hope all is well.
Still working on Outlaw Jay to build me a Half Patio Special Edition. 😁🔥
Hey Jay! I bought mine awhile back and have been trying to achieve a 225 with their setup. And thoughts on how to do this? All I could think is to lay expanded metal in firebox the opposite way of course build a much smaller coal bed.
A small coal bed is a start. Also, get you an extra long loaf pan off Amazon and use it for a water pan in up front. It should get you down lower in temp. You'll have to fire more often. I've ran 250° consistently with this setup but never 225°.
@@MojoBarbeque I’ve been using a water pan and, like you stated, have gotten 250 also. My coals that I’d like to maintain keep falling through the firebox mesh when trying to start my next (very small) split trying to build that coal bed. Thanks for the reply and congrats on the recent wins with Heath and Mark!
@@barbruhque thanks brother. Try a finer piece of expanded metal on top of what you've got and see. Also, you could try running more Charcoal than wood.
How's the patio treating you after a little time
Where did u get those wheels??
I forget where Outlaw gets them. If you check out outlawpatio.com I think it will link you to them.
Mojo went to Outlaw's website. The smokers is shiny with no rust. Why is yours rusty? Over time would not the rust cause holes in the metal.
Mine is the first of its kind. Jay applied a quick solution to the pit to rust it and then applied a heat resistant clear coat. I do not believe we will have a rust through issue. Appreciate you stopping by and checking out Outlaw.
Hey Bud, thanks to the very informative video, I have made the purchase of the patio model and awaiting its arrival. I would like to know how I can get the fancy table and label made. Thanks
Heck yeah. Welcome to #teamoutlaw Best investments I've ever made. I've linked the website in the video description. I think you can message Jay there and let him know what your looking for. Tell him MOJO sent you.
@@MojoBarbeque Thank you Sir, for the reply, I’m expecting its arrival tomorrow.
Mr.jay disculpa una pregunta donde venden esos asadores para ahumar
www.outlawpatio.com
Thank you very much muchas gracias señor👍
I really want one of these, but for $4,000 I can do with out. One day, maybe.
Completely understand. But they are worth saving a little over time and getting one. Should be the last smoker you'll ever have go by. Appreciate you watching.
How did they get that rust look on your smoker? Great lookin pit👍
What part of Tennessee you from
For 3-4K are they worth it is my biggest question. ?
It's a big yes from me. The reason why is I know this pit will be here smoking away when I meet my maker. The quality is exceptional and the builder is even more awesome. Easier to run and will outlast any big box store smoker. I'd rather buy one and take pleasure in knowing I won't ever have to ask my wife if I can buy another when the cheaper on burns out. So yes it is a big investment but it's only a one time investment. Unless you like them so much you've gotta have two. Then I say yes to buying two. Never know when you'll have to cook for a crowd.
@@MojoBarbeque so buy once cry once! Yolo Got it. Thanks for the feedback
“Live life just wide open”
Said no father to his daughter … Ever
Holy shit I'm too poor for an outlaw smoker.
Me too. But I had to do it for the tube. Seriously, I understand but it was worth saving up for. This smoker will be here when I'm gone. Appreciate you.
For it's name sake it's hard to make sense of letting it rust like that...
To each his own. Appreciate you stopping by.
@@MojoBarbeque nice pit
Thank you. The clearcoat stops the rust process so we shouldn't have any issues. I just wanted to be different and hopefully a little cool.
@@MojoBarbeque ohhh I see! Did not realize the clear coat. That is way cool . Ole Rusty👍