Can these mock meat entrepreneurs fool you with a plant-based burger?

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  • Опубліковано 8 лис 2017
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    As attitudes toward meat-eating shift and climate-conscious consumers experiment with alternatives, investors are throwing their money at mock meat startups that are replicating the smell and texture of a meaty burger. Economics correspondent Paul Solman explores the emerging technology that might help Americans wean off of their meat habit.

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