Malatang and Tanghulu are quickly promoted as traditional Korean food after they are introduced to Korea. These actions have caused Koreans to have a bad impression around the world.South Korea is such a small place but it has all the culture of China. I think everyone can guess who stole from whom based on logic.
I love this stuff. In a good Sichuan Restaurant here in Shenzhen it's so spicy, that some people, even Chinese, almost start crying for their mama. But it's damned delicious. One of my favourite Chinese dishes. Thanks a lot for sharing.
This looks amazing! What kind of sesame paste brand do you use though? I've been using the tahini sesame in a squeezable bottle they sell at walmart. Wanna see if it would be different if I use a certain brand of sesame paste. I have just recently been into all these chinese sichuan food so i am not sure what is a good brand for sesame paste. I saw a glimpse of your rice cooking wine, i'll go find that at my local grocery store. Thanks!!!
Try to find Wang Zhi He 王致和 Sesame Paste at your local chinese grocery store. Really really excellent. Only thing which the video doesn't explicitly say (but I saw Yi do it in the video), parcel out the sesame paste into a ceramic or glass bowl, and ladle some of the boiling soup broth in to make it really easy to break down and evenly mix. That way, when you pour it back into the soup, you shouldn't find any chunks of sesame paste later (and the flavor will be more full-bodied) :D
The gun dao ("celtuce") can also be called "Asparagus Lettuce" or "A Choy" at grocery stores with english labels on the produce. Some Asaparagus Lettuce don't come with the leaves, and sometimes A Choy doesn't come with the delicious thick stalk... The great part of this is that stalk in the hot pot, after it cooks for 10-15 minutes (depending on thickness of the cuts) it becomes extremely tender and flavorful (don't overcook, it's difficult to pick up without it breaking).
@@YiSichuanKitchen Thank you for the recipe. I also cooked it after commenting on your video. My wife usually makes mala tang for us, but this time I was on my own. I substituted the standard hot pot butter & spices brick for half a HaiDiLao spicy hot pot broth packet (highly suggest to use half or less, as the soup will be too spicy to enjoy the broth if you use more than half the packet). Frozen Tofu also goes extremely well in this dish (buy standard medium firmness tofu, cut into chunks and freeze overnight (always have some on hand :D)).
Thank you so much for stopping by!! 😊 leave a comment down below if you have any questions and enjoy the delicious video😋
Malatang and Tanghulu are quickly promoted as traditional Korean food after they are introduced to Korea. These actions have caused Koreans to have a bad impression around the world.South Korea is such a small place but it has all the culture of China. I think everyone can guess who stole from whom based on logic.
Just made it! How do you stop the milk from curdling when making the soup?
Can you please tell me how u guys prepare garlic chutney which is served with barbecue.
I love this stuff. In a good Sichuan Restaurant here in Shenzhen it's so spicy, that some people, even Chinese, almost start crying for their mama. But it's damned delicious. One of my favourite Chinese dishes. Thanks a lot for sharing.
Haha yes! Sichuan food is very different from Cantonese food! Very spicy and flavorful 😊
This looks amazing! What kind of sesame paste brand do you use though? I've been using the tahini sesame in a squeezable bottle they sell at walmart. Wanna see if it would be different if I use a certain brand of sesame paste. I have just recently been into all these chinese sichuan food so i am not sure what is a good brand for sesame paste. I saw a glimpse of your rice cooking wine, i'll go find that at my local grocery store. Thanks!!!
So glad you are enjoying Sichuan food 😋☺️ I currently use tahini from Trader Joe’s. Im pretty sure any tahini or sesame paste should work! 😊
Try to find Wang Zhi He 王致和 Sesame Paste at your local chinese grocery store. Really really excellent. Only thing which the video doesn't explicitly say (but I saw Yi do it in the video), parcel out the sesame paste into a ceramic or glass bowl, and ladle some of the boiling soup broth in to make it really easy to break down and evenly mix. That way, when you pour it back into the soup, you shouldn't find any chunks of sesame paste later (and the flavor will be more full-bodied) :D
you need a bigger pot :) im drooling.
wow, milk, really? I never would have thought of that, but if you say it works, I believe it
I was skeptical at first but it is so delicious 😋
@@YiSichuanKitchen I will try it. Thank you
Wow, this is looks amazingly delicious!
The best! Hope you enjoy 😊
The gun dao ("celtuce") can also be called "Asparagus Lettuce" or "A Choy" at grocery stores with english labels on the produce. Some Asaparagus Lettuce don't come with the leaves, and sometimes A Choy doesn't come with the delicious thick stalk... The great part of this is that stalk in the hot pot, after it cooks for 10-15 minutes (depending on thickness of the cuts) it becomes extremely tender and flavorful (don't overcook, it's difficult to pick up without it breaking).
Very true ☺️
@@YiSichuanKitchen Thank you for the recipe. I also cooked it after commenting on your video. My wife usually makes mala tang for us, but this time I was on my own. I substituted the standard hot pot butter & spices brick for half a HaiDiLao spicy hot pot broth packet (highly suggest to use half or less, as the soup will be too spicy to enjoy the broth if you use more than half the packet). Frozen Tofu also goes extremely well in this dish (buy standard medium firmness tofu, cut into chunks and freeze overnight (always have some on hand :D)).
Malatang is an emotion
So good 😋
looks so yummy! I want to try it this weekend😍😍
Come to my house and I'll cook for you 😘
I miss that food, I had taste when I studied ah Nanjing.
You should make it yourself ☺️
Bao is so cute
🐈⬛🐈⬛🐈⬛☺️
Very good & tasty recipe
Hope you enjoy 😋
How to make that hotpot paste please. Here's impossible to find it 🥲. If you don't mind, let me know recipe
Check out my video on hot pot base! ☺️ it’s super easy to follow!!