Day2-PRECISION FERMENTATION FOR SUSTAINABLE MANUFACTURING OF BIO-ACTIVES AND INDUSTRIAL BIOCHEMICALS

Day 2 | GIAN Course on "PRECISION FERMENTATION FOR SUSTAINABLE MANUFACTURING OF BIO-ACTIVES AND INDUSTRIAL BIOCHEMICALS"
Organised by - Department of Food Process Engineering & Department of Biotechnology and Medical Engineering, NIT, Rourkela, Odisha, India
Foreign Faculty - Dr. Ashutosh Singh, University of Guelph, Canada
Co-ordinator - Dr. Winny Routray & Dr. Balasubramanian P., NIT Rourkela, Odisha, India
Session 1 | 09:00 AM - 12:00 PM | Lectures 3, 4 & 5 : Introduction to synthetic and systems biology, enzymes and engineering enzymes