How to make PERFECT CHURROS with Hot Chocolate | Turkish Crispy and Sweet Tulumba

This is my favorite churros recipe, and once you try them straight out of the fryer, you’ll never want them any other way. With simple pantry ingredients, this classic recipe is incredibly easy to make, delivering churros with the ideal balance of crispiness and flavor.
Ingredients:
- 240 ml water
- 50 g sugar
- 85 g butter
- 1/2 tsp salt
- 120 g flour
- 2 eggs
- 1 tsp vanilla powder
- Vegetable oil
- 150 g sugar
- 2 tsp cinnamon
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#ChurrosRecipe #HowToMakeChurros #HomemadeChurros

[@MahwishCuisine]

My kids favourite, bohat achy Tariqy s step by step btya ap n , good effort dear, stay connected

[@SwallowsKitchen]

Thanks and sure 😍

[@MahwishCuisine]

1st like done dear

[@SwallowsKitchen]

Thanks 🤗❤️❤️

[@Ketab_khoon]

❤ Great with coffee 💯

[@SwallowsKitchen]

Thanks ❤️❤️

[@unknownbrowski]

It's so delicious 😍🔥

[@SwallowsKitchen]

Thank you ❤️

[@shelaghmoore-h4f]

That is the most bizarre way to make churros I have come across. What is with all the sugar? They don't look very nice. But this is an American version and I am used to Spanish. Npt criticizing, just saying they are different.

[@SwallowsKitchen]

Absolutely right! It can be eaten without sugar, I made it in another way, if you like, see it on the channel ❤️❤️❤️