Thanks for the video. I have the same one I ordered ,should be here tomorrow. First thing I’m making is raisin bread. I always take my paddle out after the last rise on my oster.
Does anyone else have a hard time putting the bread pan in? It keeps coming loose and I pushed and thought I had it right but it wasn’t and came loose. O
Nice demonstration! Yes, ingredients in order, as listed on recipe, and in their separate corners! I have an old Proctor Silex bread machine from the 90's, that sat dormant for over 20 years, and it came back to life, just as if it had been used yesterday. Been using it at least once a week for some fresh bread. No way I can let it cool off completely, haha. It's a real treat to butter some hot fresh bread! I don't have that tool to grab the handle, but made one out of an old fork, and it works well. Also, I remove the paddle after it gets done kneading, before rising, so it doesn't bake into the dough. On mine, it's really difficult to remove, once baked into the loaf. I've been making a three pound, white bread loaf, from breaddaddotcom, which uses 6tbsp of butter, and it makes awesome grilled cheese sandwiches. Happy bread making!
I just got the machine, it’s great. That little metal tool is also used to get the paddles out of the bottom of the bread if they get stuck in there. Great vid!
HI Kurtiss, I am so happy you are enjoying your new bread machine. Also thank you for the hook idea and I will give it a try on my next loaf. What kind of bread did you make?
@@Nclght I do have the tool but have never needed it. When I am done with making bread I put hot soapy water in the pan and after 3 or 5 minutes everything comes out easy and clean. What bread have you made so far?
If the bread is falling after its bake time then make sure 1) You are using the correct setting. 2) Make sure that you are measuring all the ingredients correctly. 3) Make sure that the wet ingredients are at room temperature or at set temperature as for the instructions. I hope this help and If I can help please let me know.
I think that this video is your best yet! I understand how to use this bread machine because you were so clear. Great job! One question: When you remove the bread from the pan, do the paddles stay in the loaf or do they come out? Do you have to do anything to remove the paddles from the bottom of the loaf of bread?
The paddles will not stay in the bread if you only let the bread cool for about 10 or 15 minutes then remove your bread from the pan. If they do stay in the bottom of your loaf of bread you can just use the hook that I show in the video to remove the two blades.
Great, well instructed video. I just purchased this machine today. For years and years I've hand-made my breads and rolls (no bread machine). Can't wait to try out this machine after it arrives. Thanks for sharing.
I have a few things that need help with my work and my schedule and my new job will help for the future and the new year and a few more dollars and will have it in a timely way I will have to see you next year I have no plans to work for it I am very excited about the guy that works at my new place I will have to ask if I need anything from you and you need me for the first I was going out of my new It looks so you are the one to help to you guys can get some rest in my car to work with my dad in my room It is a new year for it looks good I op with a o O
I am fixing to get this one, now that i seen your video. I have another west bend breadachine. It only goes up to a 2 lb. And had a single paddle. Can't wait to cook the 3lb. Loaf.😊
I’m so happy that it inspired you to keep trying and baking. Let me know how it turns out and if you have an awesome cinnamon n raisin bread recipe you wish to share.
Great video! I just want to say that metal hook is used to fish out the paddles if they get stuck in the bottom of the loaf. The little "L" shaped end can be pushed in through the middle of the paddle and then used as a hook to pull the paddle out. Very easy to do!
Hi Brian, Thank you for the information on the hook. I just gave this machine to my friend so she could start making bread. I did purchase a new different model and love it. Please check out my videos on the new bread machine.
Not sure how to get my machine to set to #4 sweet after it started on #1. I tried unplugging it so it would reset but no luck not sure if it senses ingredient in the pan. So looks like my banana bread will bake on #1 mode :/
Hello, I believe you have to hold down the start/pause button until it shuts down completely. Then you can start over or just unplug for about one minute and it should reset. I hope this helps.
Thanks for your video I bought a Saki bread machine double paddle,I never was impressed with the loaf it would make always uneven,now it is locked up on knead function.I guess I am going to get rid of it and get this one.I was thinking that double paddles are no good but from what I see here and the Saki there is a difference.
Most of the loaves of bread do come out normal. However sometimes just before the baking cycle starts I reach in and shape it up some. I hope you really enjoy your machine if you get this one.
I have the same machine. Someone on Facebook suggested that I remove the kneading paddles after the last kneading to keep the paddles from damaging the bread.
I did try that once and my loaf didn’t look so good after messing with it. Please give it a try and see if you can work it out. Let me know how it goes and maybe I will give it another try.
I just made my first one this Saturday it was a hot mass :( I had to much water and did know what to do after looking some videos they told me I could have just add more flour wish I know that I was ready to send it back to QVC LOL!!
I’m sorry your first loaf didn’t turn out for you. Please don’t give up because we all make mistakes in life. When it comes to making bread I can say it’s better to be as close to the amount as possible. Let me know how the next one turns out. 😋
Hello, It is ok to use all purpose flour. I have used it before and it was ok but just not top notch. Some people have said they didn’t even notice a difference so give a try. Please let me know how it turns out.
I would say you don’t have to sift the flour however if you want to do this perfectly I would weigh the flour out. When you are baking measurements are important. Diría que no tienes que tamizar la harina, sin embargo, si quieres hacerlo perfectamente, pesaría la harina. Cuando está horneando, las medidas son importantes.
i made the bread the other day..threw in garbage because the sides and ends were toooo brown and hard..was your sides and ends nice and soft? I just wrote westbend about the issue. I made a second time and used light but was the same and threw in garbage.
I have a feeling that you may be using the wrong setting. My bread has been coming out soft and lightly brown. I did try a loaf once on the dark setting and it did come out very dark and crusty but the inside was very soft.
@@Bunkysworkshop last nite I did a cinnamon raisin..put on sweet setting and light crust and it came out well done, very brown and sides and ends were hard..very good, just had to cut off crust..Still waiting to hear from west bend but I bet they will not reply to the issue.
Hi Jan, Yes I’ve had that problem as well but it’s easy. All you have to do is slowly turn your paddles until they pop in to place. Put your paddles into the pan then put the pan into the bread maker and as your pushing down gently rotate the paddles until it drops into place. I hope this helps.
Lol, I spent about 10 mins trying to get the basket back into the machine 🙃 I have my bread baking right now, I missed reading how to set the number to what type of bread you are making.... I hope it will still turn out ok
That’s so awesome 🤩. Please let me know what your first loaf is and how it turned out. I just made a loaf of sweet white bread and they are loving it 😊
I put the paddles in the pan the put the pan in the machine and twist the paddles while pushing down. You will feel it pop into place. I do this slowly. I hope this helps 👍
There’s so many recipes on line its so hard in making up my mind in what one is next. I try them out and sometimes just add a little something extra for fun. The cheese Italian loaf was good. Look it up and give it a go and let me know how it went.
Nice loaf but it is supposed to be taken out of the baking pan immediately not let cool in pan because it continues to bake & can become dry. We do let it cool before cutting. Nice job!
Thank you. I’ve been letting it stand for about 10 minutes then removing the bread from the pan. However on my next loaf I will give your idea a try for sure. 👍
Hello there Juergen, I don’t shave on weekends sorry my friend. Lol 😆. As for a real job I do elder care for the elderly and sick and also I took training for antique clock repair. I do believe these do count as real jobs. Please don’t judge people when you don’t know them because one day you will need us. We all get old and someone will be taking care of you. Hmm 🤔
Thanks for the video. I have the same one I ordered ,should be here tomorrow. First thing I’m making is raisin bread. I always take my paddle out after the last rise on my oster.
@@PatsyB lOVE raisin bread 🥰
Does anyone else have a hard time putting the bread pan in? It keeps coming loose and I pushed and thought I had it right but it wasn’t and came loose. O
Hello, Yes I had the same problem however you put the pan in and adjust the pads until the pan drops in. All should be fine. I hope this helps you.
Nice demonstration! Yes, ingredients in order, as listed on recipe, and in their separate corners! I have an old Proctor Silex bread machine from the 90's, that sat dormant for over 20 years, and it came back to life, just as if it had been used yesterday. Been using it at least once a week for some fresh bread. No way I can let it cool off completely, haha. It's a real treat to butter some hot fresh bread! I don't have that tool to grab the handle, but made one out of an old fork, and it works well. Also, I remove the paddle after it gets done kneading, before rising, so it doesn't bake into the dough. On mine, it's really difficult to remove, once baked into the loaf.
I've been making a three pound, white bread loaf, from breaddaddotcom, which uses 6tbsp of butter, and it makes awesome grilled cheese sandwiches.
Happy bread making!
I just got the machine, it’s great. That little metal tool is also used to get the paddles out of the bottom of the bread if they get stuck in there. Great vid!
HI Kurtiss, I am so happy you are enjoying your new bread machine. Also thank you for the hook idea and I will give it a try on my next loaf. What kind of bread did you make?
@@Bunkysworkshop so far the raisin cinnamon bread and I made a shredded cheddar cheese with avocado oil bread . But they both turned out good.
@@Bunkysworkshop Actually, that's its main purpose as it's called a "Knead Paddle Removal Tool."
@@Nclght I do have the tool but have never needed it. When I am done with making bread I put hot soapy water in the pan and after 3 or 5 minutes everything comes out easy and clean. What bread have you made so far?
Can you take the paddles out before you cook it, so you don't have holes in your bread?
Yes indeed. 👍
What a great demonstration! I just got mine and I am making garlic bread I can't wait thank you so much you make it look so easy and yummy
Let me know how things turn out. 👍
How many bread makers do you own??
Two. I also have a west bend.
Bread falls in center
If the bread is falling after its bake time then make sure 1) You are using the correct setting. 2) Make sure that you are measuring all the ingredients correctly. 3) Make sure that the wet ingredients are at room temperature or at set temperature as for the instructions. I hope this help and If I can help please let me know.
I think that this video is your best yet! I understand how to use this bread machine because you were so clear. Great job!
One question: When you remove the bread from the pan, do the paddles stay in the loaf or do they come out? Do you have to do anything to remove the paddles from the bottom of the loaf of bread?
The paddles will not stay in the bread if you only let the bread cool for about 10 or 15 minutes then remove your bread from the pan. If they do stay in the bottom of your loaf of bread you can just use the hook that I show in the video to remove the two blades.
Great! Thanks a bunch
Do you have a recipe for banana bread and this appliance?
Great, well instructed video. I just purchased this machine today. For years and years I've hand-made my breads and rolls (no bread machine). Can't wait to try out this machine after it arrives. Thanks for sharing.
I really hope you enjoy it and share some of your bread recipes.
Thank you for your energy and time for the demo. Livelike21. Let Your Food Be Your Medicine
You’re so welcome and I agree with you on that. 👍
I also just got 1 of these, yes, you must follow the instructions. Makes good bread !
I have a few things that need help with my work and my schedule and my new job will help for the future and the new year and a few more dollars and will have it in a timely way I will have to see you next year I have no plans to work for it I am very excited about
the
guy that works at my new place I will have to ask if I need anything from you and you need me for the
first I was going out of my new
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so you are the one to
help to you guys can get some rest in my car to work with my dad in my room
It is a new year for
it
looks good I op with a o
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I am fixing to get this one, now that i seen your video. I have another west bend breadachine. It only goes up to a 2 lb. And had a single paddle. Can't wait to cook the 3lb. Loaf.😊
I’m so happy that it inspired you to keep trying and baking. Let me know how it turns out and if you have an awesome cinnamon n raisin bread recipe you wish to share.
Great video! I just want to say that metal hook is used to fish out the paddles if they get stuck in the bottom of the loaf. The little "L" shaped end can be pushed in through the middle of the paddle and then used as a hook to pull the paddle out. Very easy to do!
Hi Brian, Thank you for the information on the hook. I just gave this machine to my friend so she could start making bread. I did purchase a new different model and love it. Please check out my videos on the new bread machine.
Not sure how to get my machine to set to #4 sweet after it started on #1. I tried unplugging it so it would reset but no luck not sure if it senses ingredient in the pan. So looks like my banana bread will bake on #1 mode :/
Hello, I believe you have to hold down the start/pause button until it shuts down completely. Then you can start over or just unplug for about one minute and it should reset. I hope this helps.
Thanks for your video I bought a Saki bread machine double paddle,I never was impressed with the loaf it would make always uneven,now it is locked up on knead function.I guess I am going to get rid of it and get this one.I was thinking that double paddles are no good but from what I see here and the Saki there is a difference.
Most of the loaves of bread do come out normal. However sometimes just before the baking cycle starts I reach in and shape it up some. I hope you really enjoy your machine if you get this one.
I have the same machine. Someone on Facebook suggested that I remove the kneading paddles after the last kneading to keep the paddles from damaging the bread.
I did try that once and my loaf didn’t look so good after messing with it. Please give it a try and see if you can work it out. Let me know how it goes and maybe I will give it another try.
Wow, im so impressed. I just got that exact machine yesterday from QVC. I can't wait to use it. Thank you!
I’m having a blast with the raisin bread recipe. Look on UA-cam for this bread machine and you will find lots of recipes to have some fun with.
Just got mine you did a great job of explaining each step. Thank you
Congratulations Yvonne. I hope enjoy it as much as I do. What will be your first loaf?
I just made my first one this Saturday it was a hot mass :( I had to much water and did know what to do after looking some videos they told me I could have just add more flour wish I know that I was ready to send it back to QVC LOL!!
I’m sorry your first loaf didn’t turn out for you. Please don’t give up because we all make mistakes in life. When it comes to making bread I can say it’s better to be as close to the amount as possible. Let me know how the next one turns out. 😋
@@Bunkysworkshop I sure will!!
I am making the bread today and it looks good I think I going to have Bread it is rising I so happy!!
@@jazziecat2354 I bet this one is the one. Get that butter ready and I know your mouth is watering. Lol 😂
It just finished and is a SUCCESS!!!!
Thank you so much for making your instruction simple I love it
Welcome 🤗
Can I use all Purpose Flour?
Also can i use SAF instant yeast?
Hello, It is ok to use all purpose flour. I have used it before and it was ok but just not top notch. Some people have said they didn’t even notice a difference so give a try. Please let me know how it turns out.
Very nice! Love mine. Though I've only used it once haha
Come on over and lets rock some bread out and some vacuum cleaners.
How does container go in we can't get it to line up
I put the container in the machine and slowly turn the paddles back and forth until they pop in.
pregunto el harina hay que cernirla?
I would say you don’t have to sift the flour however if you want to do this perfectly I would weigh the flour out. When you are baking measurements are important. Diría que no tienes que tamizar la harina, sin embargo, si quieres hacerlo perfectamente, pesaría la harina. Cuando está horneando, las medidas son importantes.
i made the bread the other day..threw in garbage because the sides and ends were toooo brown and hard..was your sides and ends nice and soft? I just wrote westbend about the issue. I made a second time and used light but was the same and threw in garbage.
I have a feeling that you may be using the wrong setting. My bread has been coming out soft and lightly brown. I did try a loaf once on the dark setting and it did come out very dark and crusty but the inside was very soft.
@@Bunkysworkshop last nite I did a cinnamon raisin..put on sweet setting and light crust and it came out well done, very brown and sides and ends were hard..very good, just had to cut off crust..Still waiting to hear from west bend but I bet they will not reply to the issue.
@@celleduffel1533 What size loaf did you set it on?
@@Bunkysworkshop 2.5
I wish I could customize the cycle.
I think you can. What does it say in the instruction book?
I'm having a problem getting the container back into the bread machine
Hi Jan, Yes I’ve had that problem as well but it’s easy. All you have to do is slowly turn your paddles until they pop in to place. Put your paddles into the pan then put the pan into the bread maker and as your pushing down gently rotate the paddles until it drops into place. I hope this helps.
Lol, I spent about 10 mins trying to get the basket back into the machine 🙃 I have my bread baking right now, I missed reading how to set the number to what type of bread you are making.... I hope it will still turn out ok
great video. Can you make banana breads etc in this machine?
Yes
Yes. I have seen many recipes on UA-cam for banana bread. Please check it out and let me know what you find.
Tip....golden raisins are softer
Hmm 🤔. I never even gave them a thought. A great idea. Thank you 😊
See, yours has a lovely big window, mine is the size of a postage stamp 😥
Can you open the lid so we can see in?
Excelente decidire comprar una westbend no es tan cara y hace buen trabajo. Gracias
Just got me one for Christmas.
That’s so awesome 🤩. Please let me know what your first loaf is and how it turned out. I just made a loaf of sweet white bread and they are loving it 😊
Thank you for your Great Video!!!
Really wish you would’ve shown how to put the pan inside the machine. It’s such a pain in the hiney to try and get it in there.
I put the paddles in the pan the put the pan in the machine and twist the paddles while pushing down. You will feel it pop into place. I do this slowly. I hope this helps 👍
@@Bunkysworkshop Yes it does!! But unfortunately I returned the item back to AMAZON. But thank you for the tip!!
@@arroyobaby38 why did you give up?
@@Bunkysworkshop -oh yeah. It shouldn’t be that complicated to place it in the bread machine.
Just got this machine ,,.sounds like a good starter bread to do …
Please let me know how you do with it. I really enjoy mine and very easy to use.
@@Bunkysworkshop first run tomorrow ..I am used to a bread machine …got this because of longer loaf shape
@@marybethfrain7165 That’s a good thing. Please send me your favorite recipe. I’ll give it a try.
great video
Thank you 😊
How can we give the bread more flavor?
There’s so many recipes on line its so hard in making up my mind in what one is next. I try them out and sometimes just add a little something extra for fun. The cheese Italian loaf was good. Look it up and give it a go and let me know how it went.
@@Bunkysworkshop ok!! would I look up how to add flavor to bread?
@@jazziecat2354Try and look up bread machine cheese bread. If this doesn’t work let me know.
@@Bunkysworkshop Thank will do!!
Nice loaf but it is supposed to be taken out of the baking pan immediately not let cool in pan because it continues to bake & can become dry. We do let it cool before cutting. Nice job!
Thank you. I’ve been letting it stand for about 10 minutes then removing the bread from the pan. However on my next loaf I will give your idea a try for sure. 👍
Get a shave, and a real job.
Hello there Juergen, I don’t shave on weekends sorry my friend. Lol 😆. As for a real job I do elder care for the elderly and sick and also I took training for antique clock repair. I do believe these do count as real jobs. Please don’t judge people when you don’t know them because one day you will need us. We all get old and someone will be taking care of you. Hmm 🤔