Genovese Pesto | Mediterranean Diet Recipes
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- Опубліковано 6 вер 2023
- The bestest pesto recipe ever - Genovese Pesto! This recipe comes from our friend Giorgia in Italy who has been creating authentic Mediterranean Diet recipes for us for many years. In this video, I show you how to make this delicious pesto and share secrets on making a homemade pesto taste better than ever. Pesto, quite possibly, is the perfect food.
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*This content is strictly the opinion of William Bradley, R.D., and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither William Bradley, R.D. nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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I’ve wanted to make my own pesto for a number of years now, but for some reason haven’t. Thank you for the recipe. I can’t wait to try it!
Hi Bill pesto-holic here. Great tips. We live freezing batches this time of year. If you freeze it omit the cheese and stir in after thawing. Much better flavor. Also walnuts work just as well as pine nuts.
I’m going to try that on roasted potato salad now.
Thank you for all this great information you give us. This looks so good and I have plenty of basil to make it.
You are welcome!
Bestest❤pesto
Looks delicious
Thank you 😋
Oh my that looks delicious! 👍
It is!!
I tried it and the cheese really made the difference
Just getting ready to make a new batch of pesto because my garden basil is ready to pick when your video showed up. Will try this recipe. A little different than my recipe. Pesto so yummy. Thanks for the wonderful videos.
Hope you enjoy
I made it up and it is really better than my recipe which I always thought was really good. Used fresh basil from my garden. Thanks.
I love pesto hummus!!! YUM!!
Yes! Me too.
I use a similar recipe but haven’t used the cheese combo before. I was planning on freezing some this weekend so I’ll give it a try.
Thanks for the video!🌿
You are welcome!
I freeze mine with a bit of olive oil to seal the top. We use pecans instead of pine nuts here in Texas, and I like to zest a lemon over the mix. So good!
I have never used pecans for my pesto, I have tried almonds, walnuts and cashews. Next time I have some pecans I will give it a try.
Hi, I've been "encouraged" by my doctor to follow the Mediterranean diet because of health issues, (especially inflammation). I'm a senior and find it difficult to do a lot of prep work because of arthritis in my hands. However, I love your video and have subscribed to your channel and printed out a lot of the recipes. The problem I'm having is I suffer with IBS and have to follow the Low Fodmaps diet and don't know how to do this with the Mediterranean diet. Any suggestions would be very helpful. Thank you for all your videos.
Thanks Bill. I will spend the money for a chunk of good quality Parmesan cheese, but cannot justify the cost of pine nuts. Will use walnuts. Sounds gorgeous on a cracker! My PCP recently wholeheartedly approved my Mediterranean diet and gave me congrats on losing some weight ~ Diane
❤❤❤❤
How do you freeze it?
I put them in ziploc bags and flatten them out and place them in the freezer. I also did a bunch of them in ice cube trays, put them in the freezer and once frozen put those in ziploc bags.
This is how I’ve always made pesto.
The best!
Avoid pine nuts bought in the United States. The majority are from China and contain heavy metals.
I make pesto using dry Roasted Macadamia nuts. Or can use other nuts as well.
Macadamia nuts is a nut I haven't tried for pesto. Will have to give this a try!