Hong Kong Style Egg Tarts 蛋撻 (SO EASY!)
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- Опубліковано 4 жов 2024
- Happy Lunar New Year! 🏮🧧🐂
Today I have another easy recipe for you...Hong Kong Style Egg Tarts!! I used frozen tart shells in the video which means we only have to make the custard.
★ INGREDIENTS: ★
12 frozen tart shells
1/4 cup sugar
1/2 cup hot water
1/3 cup evaporated milk
1 whole egg
3 egg yolks
1 tsp vanilla
yellow food colouring (optional)
As always, thanks for watching & if you decide to recreate any of my recipes or DIY's, then hashtag the picture with #SharonBeMakinStuff on Instagram because I would love to see it!!
Cheers,
Sharon ♡
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These look delicious! We have something very similar in the UK that we call custard tarts, with nutmeg on the top :)
this looks delicious very simple and quick to make🤤 Thank you for sharing this wonderful recipe!♥️ and i want to see more recipes 😋👍 like 11
nice one yaa i like it
你好！the egg tarts look amazing! may i use normal 2% milk instead of evaporated milk?
I've used half and half.
I want to make this, but I don't want to do the dishes so am not gonna cook it.
hi sharon!! just wondering what brand of tart shell you used? thank you for sharing!!
Hi Hannah! I live in Canada and I got my tarts from Superstore. They are the "No Name" brand. LOL I know Tenderflake is another good brand available at Walmart.
@@SharonBeMakinStuff thanks Sharon!! I’m also in Canada. Definitely will check it out the next time I’m at no frills!! Thanks 😊