Hi Sweet Friends, Today, I want to share with you an Easy Breakfast Muffins Recipe for a Busy Morning Grab and Go Breakfast ➡️SUBSCRIBE: ua-cam.com/users/marysnest ➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: ua-cam.com/video/-N8Vy2aL7CQ/v-deo.html ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin ▶️RELATED VIDEOS: Easy Dinner Ideas - Soups, One-Pot Meals, and Sheet Pan Suppers: ua-cam.com/play/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya.html Easy Pantry Meals using Pantry Staples or Food Storage: ua-cam.com/play/PLkRuW3pBo2U0v39SvD5v7P2O5fU_cmj0N.html How to Bake Bacon: ua-cam.com/video/3KNingZuor8/v-deo.html 3 Varieties of Homemade Bread Crumbs: ua-cam.com/video/idepbwXre0Y/v-deo.html ▶️RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html ▶️THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html ➡️For More Breakfast Egg Muffins Recipes be sure to visit: ▶️The Hillbilly Kitchen: ua-cam.com/video/zc_RDqzqE8k/v-deo.html ▶️Natasha’s Kitchen: ua-cam.com/video/J26ixgWpTEg/v-deo.html ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Thanks for watching! Love, Mary
Oh my goodness Mary thank you so much! My daughter just broke her arm last weekend and I've been helping her out with her household. Her young ones are starting school next week. These will be perfect to make ahead for them to heat up before school. God Bless!
I just started watching you a few weeks ago, and I haven't stopped. And i I don't think I ever will. I love your wisdom and knowledge. I am a young stay at home, wife, home education mother to 3 young kids. And I just love how you explain everything and so genuine and kind. I pray the lord gives me that soft, gentle, handy woman hands like yours. Be blessed and thank you for what you share.
I am going to make some of these so I'll have something quick for breakfast this next couple weeks! Canning season here in Iowa, I made pickles last week. I picked 15 gallons of tomatoes the last 2 days, with 5 gallons of grapes & apples & morecoming....😳🤷♀️😁👩🌾
I literally just pulled some out of the oven and they were perfect! I am so proud of them! That might sound silly to some but I’m getting started with Nourishing Traditions and have been relying on processed foods for a long time so for me, that’s a win 🤣 Thank you Mary! 🥰
Hi Sweet Mary… I’m so glad I saw your yummy recipe today…. These muffins will be great to make for my Moosie … (he has had a little health crisis recently). So healthy for him and a great break from his routine cereal. Thanks, Mary…I love watching your videos.hugs, ❤️nanny
I love the idea of breadcrumbs on the top (clever) - I like to make frittatas - I think I am going to try this recipe in that format some day very soon.
Sounds good but I am a type 1 diabetic and can’t eat bread or potatoes. I have to eat very different from most people. I do enjoy your channel a lot. Thanks Mary 😊
Yum, these egg muffins look delicious! Sautéed onion and potatoes is such a great idea. I buy the Jimmy Dean egg and sausage Delights but can get expensive and these are a great alternative. Love your cheerful attitude. Thank you or the wonderful recipe.
Fantastic recipe! My family loves muffins so much I feel like I am raising two little muffin men! I think they would eat muffins every day! I’m researching muffin recipes for a cooking video I want to make. This is inspiring! I’ve learned some new things from you! I hope we can learn from each other!
OMG 😱, Ms. Mary’s Nest I truly love this Video…Love eggs 🍳 and you showed my some new egg tricks…Thanks again for always helping me figure out how to cook 👩🍳 in the Kitchen..🥰👏🏾
Sounds mouthwateringly delicious! I will definitely be giving these a try! I make your cream cheese and sour cream on a weekly basis, which is a real godsend since I can't source them organic in my local stores. Thank you and God bless! ❤️
Hi Elaine, if you open the description under the video you’ll see the word recipe with a link next to it if you click on that it will take you directly to the recipe that you can read online or print out. Here is the link: marysnest.com/how-to-make-breakfast-egg-muffins/ All of my videos have corresponding blog posts over on my website marysnest.com Love, Mary
Here you are again, dear lady, w/ another delicious recipe…..and I’m going to make it. If we lived closer, I would definitely invite you over for a tea party! It would be wonderful to share a friendship w/ you. When I was a young girl I had a pen pal from New Zealand. Although I never got to meet her, we shared letters and pictures for years. I feel like you are my pen pal. I am so blessed. I was going to ask you if Indy was female or Male? I just assumed he was male, but so many of your subscribers refer to “her”. Your a beautiful dog, Indy. Doesn’t matter Indy. It makes no difference to me!
Scrumptious! Thank you. If you don't have time to do the potatoes, I just break up small bits of bread - any bread will do - and put them in the bottom of the cup instead - then pour the egg mixture over. As for the onion, I use a pepper-onion frozen mix from the supermarket - chopped up of course! Only $2.49 for a 1 lb. bag!
Hi Deborah, Thank you so much for the kind words! I often find some nice eggs from local farms plus our friend's children raise chickens so I try to buy eggs from them as often as possible. For meat, I usually search out a fellow that I like at the local farmer's market. And when beef, etc., runs low here to do drought, etc., then I love to order from US Wellness Meats. I have been doing that for years. If you ever decide to check them out, be sure to look for the 15% discount for them on my shopping guide: marysnest.com/shopping-guide/ Love, Mary
Hi Mary, I have been making these for a long time. My diet doesn't allow potatoes or greens. I saute tri colored pepers, onions & taco or italian seasoning & use egg substitue with skim milk & cheese. They are so handy & freeze well.
Your video is so thorough here! Thks! I do many of these things already…..but your video is a great reminder of prep…..and your info is so useful for new cooks!! All hail to You Mary!!! Appreciatively, Ahna
Stopped by! 😘 No matter how I try I always struggle with water issues when reheating breakfast items I have frozen. I need to master this. Love you! ❤️
I have seen other recipes that are similar, but yours sound better! The others didn't have the potato, greens, or the crisp bacon on top. They were basically onion, eggs, diced ham or other meat, and cheese. Some added bell pepper. I will have to try these after I get paid! (I don't have bacon or potatoes on hand)
This looks so good! My grown son is on the Keto diet. I think I can modify your recipe to make it Keto by eliminating the potatoes and bread crumbs.👍 Thank you.
I love that you said you’re not a fan of the microwave oven. I love that! I am also not a fan. Would you be willing to share your reasoning behind not being a fan? I’ve tried to convince my family that they are not a good idea. As I am the cook of the house and the kitchen is my second office I would not be mournful if it broke.
I love to see that I'm not the only one brewing coffee "in the back" whilst in the kitchen 😊love your cooking ideas. Just a quick question how long can bone broth last in the fridge? How many cups do you need to drink to reap the full benefits? Do you maybe have a broth recipe for vegetarians? 🥰
Hi Yvette, yes I do have a broth recipe for vegetarians: ua-cam.com/video/SFz_4gIZVik/v-deo.html I also have some super mineral broth recipes that are wonderful as well for vegetarian: ua-cam.com/video/x4lI5FnBF8g/v-deo.html and here: ua-cam.com/video/ebssDl7AroM/v-deo.html As to the freshness of bone broth, it stays fresh in the refrigerator for about one week with no fat cap. If you leave the fat cap on, it will stay fresh for about two weeks. Love, Mary❤️🤗❤️ …from one coffee lover to another!!
@@MarysNest Hi Mary thank you so much I will check the link. Will the vegetarian and mineral broth have the same benefits as bone broth? Thank you for your quick response🥰☕☕
Hi Kitt, Be sure to check out my UA-cam home page where you can browse through all my videos: ua-cam.com/users/MarysNestvideos And here is my main UA-cam page where I share some curated playlists: ua-cam.com/users/MarysNestfeatured Hope you enjoy! Love, Mary
My Japanese heritage uses diced, quickly sauted Spam. Yes, I said Spam. A great deal of Honolulu "street food" uses Spam so since it was a pantry staple in our kitchen for decades, I still grab a can from time to time to use for breakfast muffins like these, or fried rice, and even fried in place of bacon or sausage for the breakfast meat with scrambled eggs! :)
Great question. I would wrap them in plastic wrap and then put them in some sort of freezer container/bag. That’ll be the best way to prevent freezer burn. Love, Mary
I don't have a muffin pan, but I do have a cast-iron frying pan, and I can see this as a pseudo-quiche. Thank you. I'm guessing they are good lunchbox items. Can be eaten room temp.
Hi Mary I have a question but it's not about this video I hope this is okay but I'm trying to learn to ferment and I'm watching your videos but I think I messed up fermenting my pickles one of them grew mold on top of the water and the other ones I don't know if they're done but it's been over a week how long do I ferment these pickles and thank you so much for putting these videos out to teach us things we didn't learn when we were little
Hi Lola, all great questions! Don’t worry. Some thing that I always like to share with beginners is that ferments can be persnickety! Most vegetable ferments like to be fermented between 68°F and 72 2°F. If it gets warmer you risk the chance of mold and bad bacteria developing. So first and foremost you want to make sure you get them fermenting in a place where the temperature is going to give them the best chance of succeeding. Then, I often recommend that once you start to see some bubbling activity in the jar go ahead and refrigerate it. It will continue to ferment but just at a much slower pace but now you have significantly reduce the chance of developing mold. Hope this helps. Try again and keep me posted and let me know if you have any more questions. Love, Mary❤️🤗❤️
I make these every Saturday. However, I'm really lazy and I never have milk in the house. I mix the eggs with a splash of water and add chopped roasted vegetables (I make a pan of roasted veggies every Friday). I might add some grated cheese if I'm feeling fancy. It comes together in no time and I have breakfast for half the week.
Thank you so much for this recipe! When you are talking about individually wrapping each up to freeze-what would you suggest using? How long will these be ok in the freezer?-Thanks again, Diana
Hi Diana, I would recommend wrapping them in a plastic wrap and then putting them in an airtight container. This will help prevent freezer burn. Love, Mary
Mary, would you mind doing a video explaining the difference between, onions, scallions, chives, leeks, etc... I've been wondering for years. I have looked some of them up bit I'm stoll confused.
A delicious recipe...I do miss Las Vegas, Nevada a great deal because when I was living there I had the money necessary to eat out. I don't like cooking This is the reason, I cook a piece of meat with salad, or more meat with some potatoes and carrots or sweet potatoes. Mostly, I eat salads with a can of tuna because is easy to make and there is not a lot of cooking.
Just a note ,if you have gas stove you don’t need to turn your oven on until your nearly done prepping your food .at least mine heats up very quick..maybe all dont
I don’t specifically have a quiche video but I have a lemon arugula tart that’s delicious: ua-cam.com/video/Xa3VGxu09Hs/v-deo.html But I will add quiche to the list! Love, Mary❤️🤗❤️
@@MarysNest thank you so much...love Yvette...but I'm Definately going to make the egg muffins...I actually did make it once but added tuna and it made the batter to wartery so I added 100g oat flour🤗
Mary I made a Apple pie and topped it with a crumb topping. Flour, butter, walnuts, brownsugar. I have made tons on these pies. One day after I made it I put half in fridge and when I went to eat it a blue Gray layer had formed perfectly under topping? I still had Apple filling in other container was normal. It scared me so I threw it out. It did not smell bad and it happened in one overnight in fridge. I have never seen anything like that. I peeled the fresh apples myself , do you know what it was?
Great question. If you want to use less egg yolks, you want to substitute two egg whites for every one whole egg you eliminate…But I would recommend that you use at least one whole egg. Love, Mary❤️🤗❤️
@@MarysNest thank you so much💚 You explain everything perfectly.. it’s a pleasure to watch your channel.. Made your bone broth Dried herbs All turned out wonderfully as per your excellent instructions💛 Pickling will be next.. 🧡💙❤️🧡💚💜
Made these over the weekend and only had 1 small problem. The cooked egg mixture stuck to the paper muffin cups I used. Had to tear the paper off in strips. Next time I may just grease the muffin tin and run a knife around the egg mixture after it has cooled down some and set up. Unless you have any suggestions for using muffins cups.
Hi Sweet Friends, Today, I want to share with you an Easy Breakfast Muffins Recipe for a Busy Morning Grab and Go Breakfast ➡️SUBSCRIBE: ua-cam.com/users/marysnest
➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: ua-cam.com/video/-N8Vy2aL7CQ/v-deo.html
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin
▶️RELATED VIDEOS:
Easy Dinner Ideas - Soups, One-Pot Meals, and Sheet Pan Suppers: ua-cam.com/play/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya.html
Easy Pantry Meals using Pantry Staples or Food Storage: ua-cam.com/play/PLkRuW3pBo2U0v39SvD5v7P2O5fU_cmj0N.html
How to Bake Bacon: ua-cam.com/video/3KNingZuor8/v-deo.html
3 Varieties of Homemade Bread Crumbs: ua-cam.com/video/idepbwXre0Y/v-deo.html
▶️RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶️THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html
▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html
➡️For More Breakfast Egg Muffins Recipes be sure to visit:
▶️The Hillbilly Kitchen: ua-cam.com/video/zc_RDqzqE8k/v-deo.html
▶️Natasha’s Kitchen: ua-cam.com/video/J26ixgWpTEg/v-deo.html
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Thanks for watching! Love, Mary
Ms. Mary this reminds of Crustless Quiche
It looks nice and easy !
Oh my goodness Mary thank you so much! My daughter just broke her arm last weekend and I've been helping her out with her household. Her young ones are starting school next week. These will be perfect to make ahead for them to heat up before school. God Bless!
Oh Rosie! I am so sorry to hear about your daughter. She's in my prayers for a quick recovery. Hope these muffins can help! Love, Mary
I just started watching you a few weeks ago, and I haven't stopped. And i I don't think I ever will. I love your wisdom and knowledge. I am a young stay at home, wife, home education mother to 3 young kids. And I just love how you explain everything and so genuine and kind. I pray the lord gives me that soft, gentle, handy woman hands like yours.
Be blessed and thank you for what you share.
I am going to make some of these so I'll have something quick for breakfast this next couple weeks! Canning season here in Iowa, I made pickles last week. I picked 15 gallons of tomatoes the last 2 days, with 5 gallons of grapes & apples & morecoming....😳🤷♀️😁👩🌾
Thanks so much Ms Mary. This was a great recipe. I always eat my eggs with onions and cheese but never thought to put them
In a muffin pan
I literally just pulled some out of the oven and they were perfect! I am so proud of them! That might sound silly to some but I’m getting started with Nourishing Traditions and have been relying on processed foods for a long time so for me, that’s a win 🤣 Thank you Mary! 🥰
Minus the potato, that's a keto meal we all love. But we half cook the bacon and wrap it around the tin and put the egg mixture in that.
Hi Nancy, WOW!! Sounds scrumptious!! Love, Mary❤️🤗❤️
Hi Sweet Mary… I’m so glad I saw your yummy recipe today…. These muffins will be great to make for my Moosie … (he has had a little health crisis recently). So healthy for him and a great break from his routine cereal. Thanks, Mary…I love watching your videos.hugs, ❤️nanny
Hi Nanny, Oh no! I am so sorry to hear about Moose! You are both in my prayers. Hope he is doing better! Much love to both to you, Mary
I love the idea of breadcrumbs on the top (clever) - I like to make frittatas - I think I am going to try this recipe in that format some day very soon.
My daughter Rachel will love this recipe, love your sweet voice and the love you put out to all of us. Thank you Mary ❤️
Absolutely delicious. Thank you so much Mary for sharing this fabulous recipe.
I'm happy!! Gluten free! and great for kids on the go too.
That looks delicious! I like lots of colors when I cook too. It just looks so pretty.
Sounds good but I am a type 1 diabetic and can’t eat bread or potatoes. I have to eat very different from most people. I do enjoy your channel a lot. Thanks Mary 😊
Hi Kendra, I understand completely. If it would help, you can leave the potatoes out. Love, Mary
Hi Kendra, I am type 2. What you can do is sautée some cubed radishes in place of the potatoes. That is a keto swap. Works well.
Yum, these egg muffins look delicious! Sautéed onion and potatoes is such a great idea. I buy the Jimmy Dean egg and sausage Delights but can get expensive and these are a great alternative. Love your cheerful attitude. Thank you or the wonderful recipe.
Hi Mona, yes, hopefully these will help save some money. And thank you so much for the kind words! Love, Mary❤️🤗❤️
Perfect for lunchboxes too, thank you Mary, what a great video!
I'm just in the mood, lol to make a big batch for the hubby, thank you
Fantastic recipe! My family loves muffins so much I feel like I am raising two little muffin men! I think they would eat muffins every day! I’m researching muffin recipes for a cooking video I want to make. This is inspiring! I’ve learned some new things from you! I hope we can learn from each other!
OMG 😱, Ms. Mary’s Nest I truly love this Video…Love eggs 🍳 and you showed my some new egg tricks…Thanks again for always helping me figure out how to cook 👩🍳 in the Kitchen..🥰👏🏾
Oh thank you so much for this wonderful idea Mary. I'm definitely going to make these for my family.
Sounds mouthwateringly delicious! I will definitely be giving these a try!
I make your cream cheese and sour cream on a weekly basis, which is a real godsend since I can't source them organic in my local stores.
Thank you and God bless! ❤️
Hi Ethel, so happy to hear this!! Love, Mary❤️🤗❤️
Nice recipe, looks so delicious, Thanks for sharing
Where do I find the recipe to print out...I subscribed to her. I have tried looking in different places...Help!!
Hi Elaine, if you open the description under the video you’ll see the word recipe with a link next to it if you click on that it will take you directly to the recipe that you can read online or print out. Here is the link: marysnest.com/how-to-make-breakfast-egg-muffins/ All of my videos have corresponding blog posts over on my website marysnest.com Love, Mary
@@MarysNest thanks Mary..I did find it and was able to print it. Love your recipes. Been following you for a while.
Elaine
Here you are again, dear lady, w/ another delicious recipe…..and I’m going to make it. If we lived closer, I would definitely invite you over for a tea party! It would be wonderful to share a friendship w/ you. When I was a young girl I had a pen pal from New Zealand. Although I never got to meet her, we shared letters and pictures for years. I feel like you are my pen pal. I am so blessed. I was going to ask you if Indy was female or Male? I just assumed he was male, but so many of your subscribers refer to “her”. Your a beautiful dog, Indy. Doesn’t matter Indy. It makes no difference to me!
Hi Anne, Thank you so much for all the kind words. So happy we are sweet friends!! Yes, Indy is a male. ❤️🐶❤️ Love, Mary❤️🤗❤️
Shared in my cooking group on FB thank you so much
Thank you!!! Easy peasy. Will be doing these this week!
Thank you Mary that look amazing
Next week I’m definitely going to try this, great to have those quick muffins to thaw out, no mess!
I made these for my family tonight. They really enjoyed them! Thank you!
Scrumptious! Thank you. If you don't have time to do the potatoes, I just break up small bits of bread - any bread will do - and put them in the bottom of the cup instead - then pour the egg mixture over. As for the onion, I use a pepper-onion frozen mix from the supermarket - chopped up of course! Only $2.49 for a 1 lb. bag!
Hi Mary! Is there any reason why you guys use 2 different coffee makers, if I may ask? Hugs from Italy
Great question! I have two coffee pots because my husband likes decaf and I like high test! LOL! Love, Mary❤️🤗❤️
Those look delicious! Thank you for the recipe. I will be making these sweet friend.
The breakfast muffins look and sound tastey. Your traditional foods pantry list in the description box looks interesting aswel.
Thank you!! And the pantry list is free to download. Love, Mary❤️🤗❤️
Thank you, I will be sure to do that.
I just randomly found your channel and i love it, calm and relaxing to watch, also helpful, thank you !
Welcome!! Glad you’re here!! Love, Mary
Mary, another wonderful video. Thank you for bringing positivity and productivity into our homes 💛
Do you purchase all your meat and eggs from a farm?
Hi Deborah, Thank you so much for the kind words! I often find some nice eggs from local farms plus our friend's children raise chickens so I try to buy eggs from them as often as possible. For meat, I usually search out a fellow that I like at the local farmer's market. And when beef, etc., runs low here to do drought, etc., then I love to order from US Wellness Meats. I have been doing that for years. If you ever decide to check them out, be sure to look for the 15% discount for them on my shopping guide: marysnest.com/shopping-guide/ Love, Mary
@@MarysNest thank you, kindly 🙏
God bless all here.
Hi Mary, I have been making these for a long time.
My diet doesn't allow potatoes or
greens. I saute tri colored pepers, onions & taco or italian seasoning & use egg substitue with skim milk & cheese. They are so handy & freeze well.
Hi Virginia, thanks so much for sharing your ideas. Your version sounds scrumptious! Love, Mary❤️😋❤️
Great recipe. I'll make these. Maybe right now! Thanks Mary.
Your video is so thorough here! Thks! I do many of these things already…..but your video is a great reminder of prep…..and your info is so useful for new cooks!! All hail to You Mary!!! Appreciatively, Ahna
Stopped by! 😘 No matter how I try I always struggle with water issues when reheating breakfast items I have frozen. I need to master this. Love you! ❤️
I have seen other recipes that are similar, but yours sound better! The others didn't have the potato, greens, or the crisp bacon on top. They were basically onion, eggs, diced ham or other meat, and cheese. Some added bell pepper. I will have to try these after I get paid! (I don't have bacon or potatoes on hand)
I use a silicone muffin pan. It’s so much easier to get the muffins out. Been making these for years, great grab and go breakfast!
I grew uo with that wisk and still have it.
Thx. Blessings Miss Mary, julie
Can't wait to make these - they look wonderful, thank you!
I have been making a version of this for years in large muffin pans for taking to work
This looks so good! My grown son is on the Keto diet. I think I can modify your recipe to make it Keto by eliminating the potatoes and bread crumbs.👍 Thank you.
I love that you said you’re not a fan of the microwave oven. I love that! I am also not a fan. Would you be willing to share your reasoning behind not being a fan? I’ve tried to convince my family that they are not a good idea. As I am the cook of the house and the kitchen is my second office I would not be mournful if it broke.
Wonderful as usual. Happy Saturday!
I love to see that I'm not the only one brewing coffee "in the back" whilst in the kitchen 😊love your cooking ideas. Just a quick question how long can bone broth last in the fridge? How many cups do you need to drink to reap the full benefits? Do you maybe have a broth recipe for vegetarians? 🥰
Hi Yvette, yes I do have a broth recipe for vegetarians: ua-cam.com/video/SFz_4gIZVik/v-deo.html I also have some super mineral broth recipes that are wonderful as well for vegetarian: ua-cam.com/video/x4lI5FnBF8g/v-deo.html and here: ua-cam.com/video/ebssDl7AroM/v-deo.html As to the freshness of bone broth, it stays fresh in the refrigerator for about one week with no fat cap. If you leave the fat cap on, it will stay fresh for about two weeks. Love, Mary❤️🤗❤️ …from one coffee lover to another!!
@@MarysNest Hi Mary thank you so much I will check the link. Will the vegetarian and mineral broth have the same benefits as bone broth? Thank you for your quick response🥰☕☕
These look so good. Thank you
They look delicious. Thank you Mary for another enthusiastic video. Hope to see more of you❤️
Hi Kitt, Be sure to check out my UA-cam home page where you can browse through all my videos: ua-cam.com/users/MarysNestvideos And here is my main UA-cam page where I share some curated playlists: ua-cam.com/users/MarysNestfeatured Hope you enjoy! Love, Mary
Looks so yummy, wonderful recipe! Thanks for sharing.
My Japanese heritage uses diced, quickly sauted Spam. Yes, I said Spam. A great deal of Honolulu "street food" uses Spam so since it was a pantry staple in our kitchen for decades, I still grab a can from time to time to use for breakfast muffins like these, or fried rice, and even fried in place of bacon or sausage for the breakfast meat with scrambled eggs! :)
Looks delicious!!! ☺️
This recipe looks great! Could you share “how to wrap them”. Wax paper? Plastic wrap and then a freezer bag?✌🏽🌺
Great question. I would wrap them in plastic wrap and then put them in some sort of freezer container/bag. That’ll be the best way to prevent freezer burn. Love, Mary
Oh wow, they look absolutely delicious! You always make me smile and giggle with your sweet personality 🥰. Thank you for all of your hard work 😊
I'm so glad UA-cam brought me here. You are just so delightful 😊
I don't have a muffin pan, but I do have a cast-iron frying pan, and I can see this as a pseudo-quiche. Thank you. I'm guessing they are good lunchbox items. Can be eaten room temp.
Looks great! What about adding tasted pine nutsand ground beef or ground lamb?
Sounds great!
Thank you ❤ I made it today and it was perfect!
Hi again, I have made these three times, my 6 year old granddaughter just ate two of them
Thank you for sharing, they look delicious I will try this recipe for. God bless
Hi Mary I have a question but it's not about this video I hope this is okay but I'm trying to learn to ferment and I'm watching your videos but I think I messed up fermenting my pickles one of them grew mold on top of the water and the other ones I don't know if they're done but it's been over a week how long do I ferment these pickles and thank you so much for putting these videos out to teach us things we didn't learn when we were little
Hi Lola, all great questions! Don’t worry. Some thing that I always like to share with beginners is that ferments can be persnickety! Most vegetable ferments like to be fermented between 68°F and 72 2°F. If it gets warmer you risk the chance of mold and bad bacteria developing. So first and foremost you want to make sure you get them fermenting in a place where the temperature is going to give them the best chance of succeeding. Then, I often recommend that once you start to see some bubbling activity in the jar go ahead and refrigerate it. It will continue to ferment but just at a much slower pace but now you have significantly reduce the chance of developing mold. Hope this helps. Try again and keep me posted and let me know if you have any more questions. Love, Mary❤️🤗❤️
@@MarysNest Thank you so much they where no good but I will definitely try again when the weather cools down 🙂
Love pocket food or as you put it Grab and Go foods 👍⭐
Can’t wait to try these! Thanks Mary.
Great recipe thank you for sharing
Hi Mary, looks great but i eat low carb, no potatoes. What can i substitute them with?
Great question Terri, I would just leave the potatoes out and maybe add a few more veggies. Love, Mary
Wow Mary I think you have lost weight. You look great and so do the egg muffins.
Hi Pat, Thank you SO much! Yes, I have really been trying to continue my weight loss journey! Thank you for noticing!! Love, Mary
I love making these! It’s nice to see your spin on it. Gives me great ideas for next time I make these. I love your channel! 💕 Jes
Hi just made these, thanks so much,they were a hit
Beautiful recipe ! Thank you it looks so good
Thank you Mary. I am going to make these for my students. 🙂🙂🙂
Wonderful!!
Thanks a lot sweet Mary, I loved it, because I hate the smell of egg , by your way it will be tasty👍. Thanks again🌹.
Will defo try making these, Thank You for sharing 👏💖
I make these every Saturday. However, I'm really lazy and I never have milk in the house. I mix the eggs with a splash of water and add chopped roasted vegetables (I make a pan of roasted veggies every Friday). I might add some grated cheese if I'm feeling fancy. It comes together in no time and I have breakfast for half the week.
Thank you so much for this recipe! When you are talking about individually wrapping each up to freeze-what would you suggest using? How long will these be ok in the freezer?-Thanks again, Diana
Hi Diana, I would recommend wrapping them in a plastic wrap and then putting them in an airtight container. This will help prevent freezer burn. Love, Mary
Mary, would you mind doing a video explaining the difference between, onions, scallions, chives, leeks, etc...
I've been wondering for years. I have looked some of them up bit I'm stoll confused.
Need more breakfast recipes Casserole
You’re in luck! I have an entire playlist: ua-cam.com/play/PLkRuW3pBo2U3Hxl8giLLYKLltQl0az6HQ.html Love, Mary❤️🤗❤️
A delicious recipe...I do miss Las Vegas, Nevada a great deal because when I was living there I had the money necessary to eat out. I don't like cooking This is the reason, I cook a piece of meat with salad, or more meat with some potatoes and carrots or sweet potatoes. Mostly, I eat salads with a can of tuna because is easy to make and there is not a lot of cooking.
Almost like Spanish omelet
Just a note ,if you have gas stove you don’t need to turn your oven on until your nearly done prepping your food .at least mine heats up very quick..maybe all dont
They look delicious
Mary, can you make some gluten-free, vegan blueberry and apple cinnamon muffin recipes?
Sounds fascinating. I’ll need to research it. Stay tuned. Love, Mary❤️🤗❤️
@@MarysNest I know u can do it! Your an expert at the nest!😀
These look really delicious. Definitely one we will be trying!
You are so sweet! I will try to make them for my kid :)
Thanks for the great idea!
Hi Mary do you have a nice quiche recipe? I have my mom visiting for 6 months and she loves quiche 😊
I don’t specifically have a quiche video but I have a lemon arugula tart that’s delicious: ua-cam.com/video/Xa3VGxu09Hs/v-deo.html But I will add quiche to the list! Love, Mary❤️🤗❤️
@@MarysNest thank you so much...love Yvette...but I'm Definately going to make the egg muffins...I actually did make it once but added tuna and it made the batter to wartery so I
added 100g oat flour🤗
Made these this morning!! Delicious!
I’m definitely trying this
Looks yummy! I’m trying tomorrow night!
Love your channel. Thank you for sharing your knowledge!
Lovely. Thanks so much.
Looks so good
I made this it was delicious!!!
Do u have a recipe for blueberry muffins?
Hi Mary, I don’t… But I’ll add it to the list. Love, Mary
Hi Mary thanks for the video. Just curious do you make English muffins?
They are delightful
Mary I made a Apple pie and topped it with a crumb topping. Flour, butter, walnuts, brownsugar. I have made tons on these pies. One day after I made it I put half in fridge and when I went to eat it a blue Gray layer had formed perfectly under topping? I still had Apple filling in other container was normal. It scared me so I threw it out. It did not smell bad and it happened in one overnight in fridge. I have never seen anything like that. I peeled the fresh apples myself , do you know what it was?
If I wanted to reduce the egg yolks how many egg whites would you recommend I use?
These breakfast muffins look delish..
Great question. If you want to use less egg yolks, you want to substitute two egg whites for every one whole egg you eliminate…But I would recommend that you use at least one whole egg. Love, Mary❤️🤗❤️
@@MarysNest thank you so much💚
You explain everything perfectly.. it’s a pleasure to watch your channel..
Made your bone broth
Dried herbs
All turned out wonderfully as per your excellent instructions💛
Pickling will be next..
🧡💙❤️🧡💚💜
TY Mary
Made these over the weekend and only had 1 small problem. The cooked egg mixture stuck to the paper muffin cups I used. Had to tear the paper off in strips. Next time I may just grease the muffin tin and run a knife around the egg mixture after it has cooled down some and set up. Unless you have any suggestions for using muffins cups.