Easy Breakfast Egg Muffins Recipe - Busy Morning Grab and Go Breakfast
Вставка
- Опубліковано 13 чер 2024
- Here is an Easy Breakfast Muffins Recipe for a Busy Morning Grab and Go Breakfast.
➡️SUBSCRIBE: ua-cam.com/users/marysnest?sub... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
🍎RECIPE: marysnest.com/how-to-make-bre...
➡️TIMESTAMPS:
0:00 Introduction
1:55 Breakfast Egg Muffins Ingredients
6:24 How to Make Breakfast Egg Muffins
➡️For More Breakfast Egg Muffins Recipes, be sure to visit:
▶️The Hillbilly Kitchen Grab & Go Country Breakfast Muffins: • Grab & Go Country Brea...
▶️Natasha’s Kitchen Easy Breakfast Egg Muffins Recipe: • Easy Breakfast Egg Muf...
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditiona...
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditio...
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin
▶️RELATED VIDEOS:
• Easy Dinner Ideas: • Easy Dinner Ideas - So...
• Easy Pantry Meals: • Easy Pantry Meals usin...
• How to Bake Bacon: • How to Cook Crispy Bac...
• 3 Varieties of Homemade Bread Crumbs: • Homemade Bread Crumbs ...
▶️RECENT VIDEO UPLOADS: / marysnest
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: • Master the Basics of T...
▶️THE ULTIMATE PREPPER PANTRY SERIES: • FOOD STORAGE - How to ...
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: • How to Stock a Pantry ...
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳️MARY'S NEST AMAZON SHOP:
Visit www.amazon.com/shop/marysnest to equip your Traditional Foods Kitchen.
✳️FAVORITE KITCHEN SUPPLIES:
Favorite Aprons: www.amazon.com/shop/marysnest...
Magic Whisk: amzn.to/3mdYs7r
Chef’s Knife: amzn.to/3hsfbyq
Paring Knife: amzn.to/3hrE8ds
Bamboo Cutting Board: amzn.to/2Ex6YdX
Spatula Spoon: amzn.to/3hmb7zM
10-Piece Glass Bowl Set: amzn.to/3gciSrB
Scanpan: amzn.to/3kazUcQ
pH Strips: amzn.to/2Y4pqSM
Masontops Fermentation Kit: amzn.to/2IPv6cm (promo code below)
✳️RECOMMENDED READING:
Nourishing Traditions: amzn.to/2PLIXTG
Weeknight Dinner Cookbook: amzn.to/3gjvrmV
Dinner Made Simple: amzn.to/37X86mn
✳️15% OFF US WELLNESS MEATS: www.tkqlhce.com/click-1003310... and Code MARYNEST
✳️10% OFF VITAL CHOICE SEAFOOD: www.pntra.com/t/TUJGRkdLSkJGT... and Code MARYSNEST10
✳️5% OFF MOCKMILL GRAIN MILL: mockmill.us/?coupon=marysnest and Code MARYSNEST
✳️LEHMAN'S DISCOUNTS: www.pntra.com/t/SkNIT01OSklDR... (Use code TAKE5 for $5 off orders of $75+; SAVE104U for $10 off $115+; or TAKE20 for $20 off $150+.)
✳️ONE-TIME 15% OFF MASONTOPS AND BREADSMART: www.amazon.com/stores/Masonto... and Code MARYSNST
✳️60 DAY FREE TRIAL MEAL PLANNER: www.plantoeat.com/hi/MarysNest
✳️LATEST DISCOUNT CODES: marysnest.com/shopping-guide/
✳️VIDEO GEAR/SERVICES: marysnest.com/video-gear-and-...
❤️SOCIALIZE WITH ME:
Facebook: / marysnest
Facebook Private Group: / 171869080205145
Instagram: / marysnest
Pinterest: / marysnest
Twitter: / marysnest
📬CONTACT: marysnest.com/contact/
#MarysNest #BreakfastEggMuffins #EggMuffins
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, UA-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - Навчання та стиль
Hi Sweet Friends, Today, I want to share with you an Easy Breakfast Muffins Recipe for a Busy Morning Grab and Go Breakfast ➡️SUBSCRIBE: ua-cam.com/users/marysnest
➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: ua-cam.com/video/-N8Vy2aL7CQ/v-deo.html
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin
▶️RELATED VIDEOS:
Easy Dinner Ideas - Soups, One-Pot Meals, and Sheet Pan Suppers: ua-cam.com/play/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya.html
Easy Pantry Meals using Pantry Staples or Food Storage: ua-cam.com/play/PLkRuW3pBo2U0v39SvD5v7P2O5fU_cmj0N.html
How to Bake Bacon: ua-cam.com/video/3KNingZuor8/v-deo.html
3 Varieties of Homemade Bread Crumbs: ua-cam.com/video/idepbwXre0Y/v-deo.html
▶️RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶️THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html
▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html
➡️For More Breakfast Egg Muffins Recipes be sure to visit:
▶️The Hillbilly Kitchen: ua-cam.com/video/zc_RDqzqE8k/v-deo.html
▶️Natasha’s Kitchen: ua-cam.com/video/J26ixgWpTEg/v-deo.html
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Thanks for watching! Love, Mary
Ms. Mary this reminds of Crustless Quiche
It looks nice and easy !
Oh my goodness Mary thank you so much! My daughter just broke her arm last weekend and I've been helping her out with her household. Her young ones are starting school next week. These will be perfect to make ahead for them to heat up before school. God Bless!
Oh Rosie! I am so sorry to hear about your daughter. She's in my prayers for a quick recovery. Hope these muffins can help! Love, Mary
I just started watching you a few weeks ago, and I haven't stopped. And i I don't think I ever will. I love your wisdom and knowledge. I am a young stay at home, wife, home education mother to 3 young kids. And I just love how you explain everything and so genuine and kind. I pray the lord gives me that soft, gentle, handy woman hands like yours.
Be blessed and thank you for what you share.
I am going to make some of these so I'll have something quick for breakfast this next couple weeks! Canning season here in Iowa, I made pickles last week. I picked 15 gallons of tomatoes the last 2 days, with 5 gallons of grapes & apples & morecoming....😳🤷♀️😁👩🌾
Thanks so much Ms Mary. This was a great recipe. I always eat my eggs with onions and cheese but never thought to put them
In a muffin pan
I literally just pulled some out of the oven and they were perfect! I am so proud of them! That might sound silly to some but I’m getting started with Nourishing Traditions and have been relying on processed foods for a long time so for me, that’s a win 🤣 Thank you Mary! 🥰
Thank you Mary that look amazing
Hi Sweet Mary… I’m so glad I saw your yummy recipe today…. These muffins will be great to make for my Moosie … (he has had a little health crisis recently). So healthy for him and a great break from his routine cereal. Thanks, Mary…I love watching your videos.hugs, ❤️nanny
Hi Nanny, Oh no! I am so sorry to hear about Moose! You are both in my prayers. Hope he is doing better! Much love to both to you, Mary
Shared in my cooking group on FB thank you so much
Minus the potato, that's a keto meal we all love. But we half cook the bacon and wrap it around the tin and put the egg mixture in that.
Hi Nancy, WOW!! Sounds scrumptious!! Love, Mary❤️🤗❤️
Absolutely delicious. Thank you so much Mary for sharing this fabulous recipe.
My daughter Rachel will love this recipe, love your sweet voice and the love you put out to all of us. Thank you Mary ❤️
I'm happy!! Gluten free! and great for kids on the go too.
I'm so glad UA-cam brought me here. You are just so delightful 😊
I love the idea of breadcrumbs on the top (clever) - I like to make frittatas - I think I am going to try this recipe in that format some day very soon.
Thank you!!! Easy peasy. Will be doing these this week!
God bless all here.
Perfect for lunchboxes too, thank you Mary, what a great video!
I made these for my family tonight. They really enjoyed them! Thank you!
Looks delicious!!! ☺️
Your video is so thorough here! Thks! I do many of these things already…..but your video is a great reminder of prep…..and your info is so useful for new cooks!! All hail to You Mary!!! Appreciatively, Ahna
That looks delicious! I like lots of colors when I cook too. It just looks so pretty.
Scrumptious! Thank you. If you don't have time to do the potatoes, I just break up small bits of bread - any bread will do - and put them in the bottom of the cup instead - then pour the egg mixture over. As for the onion, I use a pepper-onion frozen mix from the supermarket - chopped up of course! Only $2.49 for a 1 lb. bag!
Great recipe. I'll make these. Maybe right now! Thanks Mary.
Can't wait to make these - they look wonderful, thank you!
Thank you ❤ I made it today and it was perfect!
Made these this morning!! Delicious!
Oh thank you so much for this wonderful idea Mary. I'm definitely going to make these for my family.
Next week I’m definitely going to try this, great to have those quick muffins to thaw out, no mess!
I'm just in the mood, lol to make a big batch for the hubby, thank you
I grew uo with that wisk and still have it.
Thx. Blessings Miss Mary, julie
Can’t wait to try these! Thanks Mary.
Will defo try making these, Thank You for sharing 👏💖
Wonderful as usual. Happy Saturday!
These look so good. Thank you
Beautiful recipe ! Thank you it looks so good
Lovely. Thanks so much.
Thank you for sharing, they look delicious I will try this recipe for. God bless
My Japanese heritage uses diced, quickly sauted Spam. Yes, I said Spam. A great deal of Honolulu "street food" uses Spam so since it was a pantry staple in our kitchen for decades, I still grab a can from time to time to use for breakfast muffins like these, or fried rice, and even fried in place of bacon or sausage for the breakfast meat with scrambled eggs! :)
Looks yummy! I’m trying tomorrow night!
Thanks for the great idea!
These look really delicious. Definitely one we will be trying!
OMG 😱, Ms. Mary’s Nest I truly love this Video…Love eggs 🍳 and you showed my some new egg tricks…Thanks again for always helping me figure out how to cook 👩🍳 in the Kitchen..🥰👏🏾
Those look delicious! Thank you for the recipe. I will be making these sweet friend.
I’m definitely trying this
They are delightful
Looks so yummy, wonderful recipe! Thanks for sharing.
Great recipe thank you for sharing
Hi just made these, thanks so much,they were a hit
I love making these! It’s nice to see your spin on it. Gives me great ideas for next time I make these. I love your channel! 💕 Jes
Nice recipe, looks so delicious, Thanks for sharing
I love that you said you’re not a fan of the microwave oven. I love that! I am also not a fan. Would you be willing to share your reasoning behind not being a fan? I’ve tried to convince my family that they are not a good idea. As I am the cook of the house and the kitchen is my second office I would not be mournful if it broke.
Thanks so much, looks delicious!
I just randomly found your channel and i love it, calm and relaxing to watch, also helpful, thank you !
Welcome!! Glad you’re here!! Love, Mary
Love your channel. Thank you for sharing your knowledge!
Fantastic recipe! My family loves muffins so much I feel like I am raising two little muffin men! I think they would eat muffins every day! I’m researching muffin recipes for a cooking video I want to make. This is inspiring! I’ve learned some new things from you! I hope we can learn from each other!
Oh wow, they look absolutely delicious! You always make me smile and giggle with your sweet personality 🥰. Thank you for all of your hard work 😊
They look delicious
Yum, these egg muffins look delicious! Sautéed onion and potatoes is such a great idea. I buy the Jimmy Dean egg and sausage Delights but can get expensive and these are a great alternative. Love your cheerful attitude. Thank you or the wonderful recipe.
Hi Mona, yes, hopefully these will help save some money. And thank you so much for the kind words! Love, Mary❤️🤗❤️
Love pocket food or as you put it Grab and Go foods 👍⭐
Looks so good
Looks delicious!
They look delicious. Thank you Mary for another enthusiastic video. Hope to see more of you❤️
Hi Kitt, Be sure to check out my UA-cam home page where you can browse through all my videos: ua-cam.com/users/MarysNestvideos And here is my main UA-cam page where I share some curated playlists: ua-cam.com/users/MarysNestfeatured Hope you enjoy! Love, Mary
I use a silicone muffin pan. It’s so much easier to get the muffins out. Been making these for years, great grab and go breakfast!
Sounds mouthwateringly delicious! I will definitely be giving these a try!
I make your cream cheese and sour cream on a weekly basis, which is a real godsend since I can't source them organic in my local stores.
Thank you and God bless! ❤️
Hi Ethel, so happy to hear this!! Love, Mary❤️🤗❤️
Yummy!
Stopped by! 😘 No matter how I try I always struggle with water issues when reheating breakfast items I have frozen. I need to master this. Love you! ❤️
TY Mary
Thank u so sorry much mary
The breakfast muffins look and sound tastey. Your traditional foods pantry list in the description box looks interesting aswel.
Thank you!! And the pantry list is free to download. Love, Mary❤️🤗❤️
Thank you, I will be sure to do that.
Thanks a lot sweet Mary, I loved it, because I hate the smell of egg , by your way it will be tasty👍. Thanks again🌹.
Yummo!
You are so sweet! I will try to make them for my kid :)
Hi again, I have made these three times, my 6 year old granddaughter just ate two of them
So tasty 😋
I have been making a version of this for years in large muffin pans for taking to work
Mary, another wonderful video. Thank you for bringing positivity and productivity into our homes 💛
Do you purchase all your meat and eggs from a farm?
Hi Deborah, Thank you so much for the kind words! I often find some nice eggs from local farms plus our friend's children raise chickens so I try to buy eggs from them as often as possible. For meat, I usually search out a fellow that I like at the local farmer's market. And when beef, etc., runs low here to do drought, etc., then I love to order from US Wellness Meats. I have been doing that for years. If you ever decide to check them out, be sure to look for the 15% discount for them on my shopping guide: marysnest.com/shopping-guide/ Love, Mary
@@MarysNest thank you, kindly 🙏
I have seen other recipes that are similar, but yours sound better! The others didn't have the potato, greens, or the crisp bacon on top. They were basically onion, eggs, diced ham or other meat, and cheese. Some added bell pepper. I will have to try these after I get paid! (I don't have bacon or potatoes on hand)
Hi Mary, I have been making these for a long time.
My diet doesn't allow potatoes or
greens. I saute tri colored pepers, onions & taco or italian seasoning & use egg substitue with skim milk & cheese. They are so handy & freeze well.
Hi Virginia, thanks so much for sharing your ideas. Your version sounds scrumptious! Love, Mary❤️😋❤️
Thank you Mary. I am going to make these for my students. 🙂🙂🙂
Wonderful!!
This looks so good! My grown son is on the Keto diet. I think I can modify your recipe to make it Keto by eliminating the potatoes and bread crumbs.👍 Thank you.
Need more breakfast recipes Casserole
You’re in luck! I have an entire playlist: ua-cam.com/play/PLkRuW3pBo2U3Hxl8giLLYKLltQl0az6HQ.html Love, Mary❤️🤗❤️
I don't have a muffin pan, but I do have a cast-iron frying pan, and I can see this as a pseudo-quiche. Thank you. I'm guessing they are good lunchbox items. Can be eaten room temp.
Lovely lady❤️
A delicious recipe...I do miss Las Vegas, Nevada a great deal because when I was living there I had the money necessary to eat out. I don't like cooking This is the reason, I cook a piece of meat with salad, or more meat with some potatoes and carrots or sweet potatoes. Mostly, I eat salads with a can of tuna because is easy to make and there is not a lot of cooking.
Hi Mary thanks for the video. Just curious do you make English muffins?
Hi Mary, looks great but i eat low carb, no potatoes. What can i substitute them with?
Great question Terri, I would just leave the potatoes out and maybe add a few more veggies. Love, Mary
Sounds good but I am a type 1 diabetic and can’t eat bread or potatoes. I have to eat very different from most people. I do enjoy your channel a lot. Thanks Mary 😊
Hi Kendra, I understand completely. If it would help, you can leave the potatoes out. Love, Mary
Hi Kendra, I am type 2. What you can do is sautée some cubed radishes in place of the potatoes. That is a keto swap. Works well.
Mary, would you mind doing a video explaining the difference between, onions, scallions, chives, leeks, etc...
I've been wondering for years. I have looked some of them up bit I'm stoll confused.
Looks great! What about adding tasted pine nutsand ground beef or ground lamb?
Sounds great!
I love to see that I'm not the only one brewing coffee "in the back" whilst in the kitchen 😊love your cooking ideas. Just a quick question how long can bone broth last in the fridge? How many cups do you need to drink to reap the full benefits? Do you maybe have a broth recipe for vegetarians? 🥰
Hi Yvette, yes I do have a broth recipe for vegetarians: ua-cam.com/video/SFz_4gIZVik/v-deo.html I also have some super mineral broth recipes that are wonderful as well for vegetarian: ua-cam.com/video/x4lI5FnBF8g/v-deo.html and here: ua-cam.com/video/ebssDl7AroM/v-deo.html As to the freshness of bone broth, it stays fresh in the refrigerator for about one week with no fat cap. If you leave the fat cap on, it will stay fresh for about two weeks. Love, Mary❤️🤗❤️ …from one coffee lover to another!!
@@MarysNest Hi Mary thank you so much I will check the link. Will the vegetarian and mineral broth have the same benefits as bone broth? Thank you for your quick response🥰☕☕
This recipe looks great! Could you share “how to wrap them”. Wax paper? Plastic wrap and then a freezer bag?✌🏽🌺
Great question. I would wrap them in plastic wrap and then put them in some sort of freezer container/bag. That’ll be the best way to prevent freezer burn. Love, Mary
Thank you so much for this recipe! When you are talking about individually wrapping each up to freeze-what would you suggest using? How long will these be ok in the freezer?-Thanks again, Diana
Hi Diana, I would recommend wrapping them in a plastic wrap and then putting them in an airtight container. This will help prevent freezer burn. Love, Mary
Wow Mary I think you have lost weight. You look great and so do the egg muffins.
Hi Pat, Thank you SO much! Yes, I have really been trying to continue my weight loss journey! Thank you for noticing!! Love, Mary
Hi Mary! Is there any reason why you guys use 2 different coffee makers, if I may ask? Hugs from Italy
Great question! I have two coffee pots because my husband likes decaf and I like high test! LOL! Love, Mary❤️🤗❤️
👍
Hi Mary I have a question but it's not about this video I hope this is okay but I'm trying to learn to ferment and I'm watching your videos but I think I messed up fermenting my pickles one of them grew mold on top of the water and the other ones I don't know if they're done but it's been over a week how long do I ferment these pickles and thank you so much for putting these videos out to teach us things we didn't learn when we were little
Hi Lola, all great questions! Don’t worry. Some thing that I always like to share with beginners is that ferments can be persnickety! Most vegetable ferments like to be fermented between 68°F and 72 2°F. If it gets warmer you risk the chance of mold and bad bacteria developing. So first and foremost you want to make sure you get them fermenting in a place where the temperature is going to give them the best chance of succeeding. Then, I often recommend that once you start to see some bubbling activity in the jar go ahead and refrigerate it. It will continue to ferment but just at a much slower pace but now you have significantly reduce the chance of developing mold. Hope this helps. Try again and keep me posted and let me know if you have any more questions. Love, Mary❤️🤗❤️
@@MarysNest Thank you so much they where no good but I will definitely try again when the weather cools down 🙂
I make these every Saturday. However, I'm really lazy and I never have milk in the house. I mix the eggs with a splash of water and add chopped roasted vegetables (I make a pan of roasted veggies every Friday). I might add some grated cheese if I'm feeling fancy. It comes together in no time and I have breakfast for half the week.
I made this it was delicious!!!
Do u have a recipe for blueberry muffins?
Hi Mary, I don’t… But I’ll add it to the list. Love, Mary
Hi Mary do you have a nice quiche recipe? I have my mom visiting for 6 months and she loves quiche 😊
I don’t specifically have a quiche video but I have a lemon arugula tart that’s delicious: ua-cam.com/video/Xa3VGxu09Hs/v-deo.html But I will add quiche to the list! Love, Mary❤️🤗❤️
@@MarysNest thank you so much...love Yvette...but I'm Definately going to make the egg muffins...I actually did make it once but added tuna and it made the batter to wartery so I
added 100g oat flour🤗