Rest in peace, but he was pretty annoying and with nothing interesting to say... And, who the hell goes to a restaurant and fills his pockets with truffle and other stuff?!? what a rat 😂
I saw Marco say that he isn't a TV person, he doesn't have the personality for it, to inhabit that kind of character. Now its his TV show but obviously Keith is more relaxed in front of the camera. He has lots of things to say and responds to it. Marco probably just naturally backed off and let him do all the talking this episode.
@@BollocksUtwat That's exactly what I thought when I watched this episode. The thing is though, that Marco himself makes for a rather spellbinding character to watch, wether he is aware of it or not!
Sounds like my parents. If I do things right, or do them well, they say nothing. If I mess up, they go off on me. I remember one time in my life in high school, I took out the trash pretty much everyday for like two weeks. Wasn’t even told to do it, just did it myself. One day, I forgot to take the trash out, parents got home from work, saw the trash full, and my dad got frustrated and said I need to pull more weight around the house.
@@CrimsonUniverse22 yeah the same happens with studies, they don’t even pay attention to what you’re doing or learning and when you’re just idle or taking a long frustrated brake, they pounce and remind you of all the bad grades you got for no reason
It’s a strange thing with Yelp, isn’t it? I started reviewing for Yelp because I wanted to give restaurants great reviews, and offer suggestions to other restaurants that may be one or two steps away from being great. It’s just frustrating when you see that people in the odd restaurant don’t care about their products.
We use google reviews more than yelp in the isles but he's right though. I review everything but the fact always remains that people will always complain if it's bad, rarely when it's good.
acts like a psycho narcissist about his cooking yet uses a fukin robo coupe to mash his potatoes.. my gawd... kitchen blasphemy... i worked for a chef that knows Marco. and this chef would never Blend fucking potatoes.. he'd be laughin at this one haha wtf i guess the british never heard of potato ricers back then or what?
Marco Pierre White, told BBC radio Floyd "inspired a nation". White also said, "The thing which is very sad is a little piece of Britain today died which will never be replaced. He was a beautiful man, his ability to inspire people to cook just with his words and the way he did things was extraordinary. If you look at TV chefs today they don't have his magic. It's a very, very, very sad day for my industry and secondly for a nation."
A couple of years ago, after learning about Keith Floyd through one of Marco's books, I watched a random episode of a TV series that Keith was doing. I can't really remember what dish he was making, but at some point, the camera was more fixated on Keith and his surroundings, rather than the food, which was what the show was supposed to be focusing on. Somehow, Keith knew that the camera's focus wasn't on the food, so he gets real alpha about it and tells the cameraman to stop filming him and to start filming the food that's being made, because the show isn't about him, the show is about food. He's just there as a vehicle to deliver it to the audience.
@Stefan Kovacevic you keep saying gay over and over something you wanna tell us and alpha is just a word don't get your self all worked up about it unless the word hits on a certain nerve
The way Keith wasn't too proud or arrogant to admit he had learned something new just shows the measure of the man. This was a pleasure to watch. Two legends inspiring each other
They had good chemistry here. You can seriously tell Keith is a total food nerd, and knows that he's literally witnessing history. Plus, they were close friends anyway.
For the first time in thirty two years, and twelve years after watching this TV show online, I finally found the courage to put my potatoes into a blender, with the pepper, the milk and the butter and the result was simple MINDBLOWN! I recommend EVERYONE to do this! It really does take the mash potato to another level, like a thick custard indeed!
@@tombrildehandt7987 Maris Pipers. Which are good quality potatoes. I also put in the herbs I used for cooking in with it, which takes it to another level.
@@1deagr I just watched the video. Small potatoes, little scolded milk, semi melted butter, little seasoning and purree till smooth. You can eat it with a spoon!
The spectacular thing about Keith Floyd, and why he is, in my opinion, the finest TV chef ever to grace our screens, was that he inspired an entire nation to believe that they can cook. His aloof nature and his enjoying of a drink and his passion, made people think "if he can do it why can't I?". A true legend, and I find him such an extreme pleasure to watch, you can tell he loves doing what he does.
Looks like back then, the camera act was the most insignificant part of production. The people on screen got to be candid and do their job and the host acted like a mere spectator, unlike recent once with a gimmick where the guest is shaken and stirred to squeeze out every ounce of entertainment.
the days before handholding. All chefs at this level used to do this but in the past 20 years people have been so ready to rid the world of anything remotely risky.
And about 300gm of butter, 8:40 Love it how Marco's eyes acctually seem to give a shit about what other person is saying, but then he goes on how he will try to replicate the dish. A bit cynical, but in the end Marco endend up settling for pubs and comfort cusine, so evens stevens :D P.S. of course theres no comparison, Marco is U.K.'s Nø1 until now
He’s a chef/entertainer like all other television chefs. The way some people defend him & talk about his three star career makes me giggle. Silly sods.
i work in a pro kitchen. and things we did back then aren't being done in kitchens now. like the butter paper, and filming the meat to rest. now people make purees frozen in paco-jets. they roast lamb in sous vide packs. the point is there's no limit. if you want to do a puree with a shovel then do it! if it's good why not? there's as much recipes of potato puree as mothers in France.. that's why cooking isn't about the recipe, nor the technique. Marco is a great chef, point blank.
it's a pre cooking method. "poaching" is done in a big volume of liquid. you can marinade meat or just put salt and pepper then directly in the bag, sous vide is used to reach the heart temperature in a consistant way (slowly), not attacking the meat. once this is achieved, you can pan fry or give the meat a nice color in the oven, etc etc.. but yes you can also poach sous vide, directly the poaching liquid in the bag with the meat. But i've rarely seen that done with bigger cuts of meat, like cuts for roasting (deboned whole leg, deboned whole shoulder, whole entrecote, whole filet etc etc..)
I was lucky enough to have Patrick , Keith’s son , in my Kitchen Brigade as one of my sous chefs , he was a lovely guy and very skilled and knowledgeable, he also worked for Rick Stein in Padstow , if your reading this Patrick I hope your happy and got what you sought in life , happy memories of working together in St Martins Lane 😊
I love that grin from Marco at 1:55 and the way he licks the spoon. You can really tell he was always motivated by the little boy in him who loved to eat food and that’s so precious. Follow your passion, people! Don’t let anyone tell you otherwise!
@@devanman7920 lol my passion is drinking beer and eating burritos so I'm chasing my fucking dream every single day! Stay motivated and you too can achieve GREATNESS!!!
"Knowledge of a beasts anatomy are essential for a cook" floyd was a wizard with his words. These 2 together infront of the camera are bloody fantastic
I love customers who let the staff know their meal was great. That really affects the staff and esp the kitchen. Sometimes kitchen staff only receive feedback if its negative. That's okay but if you enjoyed your meal be as vocal as if you disliked it
I'm at about 12 times by now. I've made this dish a few times too. Got the meat perfect but I can't find Ratte potatoes. That's the perfect potato where you would not any seasoning..
This is such a beautiful thing. To see a man who knows his food to be awestruck and a reciprocal to genius is a beautiful thing. Every day is a school day!!
What I fucking look forward to when I get old, owning a claret waistcoat and green bow tie! .... Get it on Christmas day, start on the brandy nice and early 10am totally pissed by 11am telling awful stories and totally embarrassing everyone while I cook Christmas Dinner a la Keith floyd
Keith Floyd was famous here in australia, especially back in the 80s and early 90s. The last i saw of him was in a Leggos pasta sauce commercial in the early 90s. Had not seen him since, forgot all about him till i see him here, i heard he passed away in 2009, may he rest in peace. Cheers.
Its not that Marco is a genius or particularly talented, its that he knows what perfection is and is dedicated to it. He takes a simple meal and refines it to such a degree that it elevates it beyond any other pretentious meals that many high ranked chefs dream up. That puts him in a league all of his own, well above the stock standard.
Actually he is , it might seem otherwise but he uses a very basic style and make excellence of it , a lost quality nowadays, it's impressive that he got 3 stars so young back then , also he got out quite early cause he had enough of his customers but his style is great
I think he might have been pretty intimidating... ... then again, considering my age and appearance back then, I think he would actually have gone the seductive route. I've forgotten how pretty privilege used to work - thank god. Invisible middle age is often an asset for women 😀
❤ watching Marco and Keith is pure joy for anyone who has ever worked in the business. They were great friends and its obvious the respect and admiration for one another.
Old school. I do mine at home like this. But in the shop, I like to reduce heavy cream and infuse it with the garlic and thyme, then strain it into the mashed. No loss of heat. And all flavor with no grit. The thing that always blows my mind watching Marco is he is so in his element he always "double-dips" when tasting 😂😂
I loved watching Keith Floyd, and it broke my heart watching that series with Keith Allen and him with his estranged daughter… he was a bitter alcoholic at the end. I’ll remember him in his prime
He’s got that wisdom, He’s an inspiration.. He’s special- Marco Pierre White. My great admirations. Mr.Keith’s left to the better place…. Another culinary inspiration. Definitely He will be in memories of many around the world. (Including me).
'I learned to understand that you are being judged by those who have less knowledge than you' - Marco Pierre White 'He did his mash wrong' -UA-cam Commenter.
@@missaleromanum5614 The role of a chef is to make food that is TRUE to them. He makes what he enjoys. You can’t just guess what people want. He makes what he enjoys. He makes it to his palate. Anything other than that is fakery fuelled by ego
"i say we get rid of the film crew and let us enjoy ourselves"
"i've been saying that for the last 6 weeks"
lmao
fast cut away lol
9:35 lol
Histirians : they were close friends
I believe he actually said: I've been setup for the last 6 weeks. But my hearing might have betrayed me...
@@v4v819 it has
When Keith died in 2009, Marco praised him for “His ability to inspire people to cook just with his words”
@Jack Walsh Is that a crime?
Jack Walsh - “he might still be alive”, that’s very true but I bet his life was much more interesting than yours or mine and he lived it to it’s full.
Rest in peace, but he was pretty annoying and with nothing interesting to say... And, who the hell goes to a restaurant and fills his pockets with truffle and other stuff?!? what a rat 😂
Jack Walsh alcoholics are allowed as long as they aren’t the miserable bad drunks type of ones, I don’t think old Keith was a miserable drunk.
Jack Walsh and what’s that got to do with the price of bread? Idiot
I don't think I've ever seen Marco as relaxed as in the company of Keith. Wonderful
Lot of respect and friendship there.
You should see him with Mr. Ishi.
Because he appreciates knowledge
I saw Marco say that he isn't a TV person, he doesn't have the personality for it, to inhabit that kind of character. Now its his TV show but obviously Keith is more relaxed in front of the camera. He has lots of things to say and responds to it. Marco probably just naturally backed off and let him do all the talking this episode.
@@BollocksUtwat That's exactly what I thought when I watched this episode. The thing is though, that Marco himself makes for a rather spellbinding character to watch, wether he is aware of it or not!
"If the bass is good, they say nothing. If it isn't, they complain like stuck pigs."
Dude had Yelp in shambles 25 years ahead of the game.
Sounds like my parents. If I do things right, or do them well, they say nothing. If I mess up, they go off on me.
I remember one time in my life in high school, I took out the trash pretty much everyday for like two weeks. Wasn’t even told to do it, just did it myself.
One day, I forgot to take the trash out, parents got home from work, saw the trash full, and my dad got frustrated and said I need to pull more weight around the house.
@@CrimsonUniverse22 yeah the same happens with studies, they don’t even pay attention to what you’re doing or learning and when you’re just idle or taking a long frustrated brake, they pounce and remind you of all the bad grades you got for no reason
It’s a strange thing with Yelp, isn’t it? I started reviewing for Yelp because I wanted to give restaurants great reviews, and offer suggestions to other restaurants that may be one or two steps away from being great. It’s just frustrating when you see that people in the odd restaurant don’t care about their products.
We use google reviews more than yelp in the isles but he's right though. I review everything but the fact always remains that people will always complain if it's bad, rarely when it's good.
Like that one quote from Futurama "If you do things right, people won't be sure you've done anything at all."
I didn't mash the patatoes. The patatoes made themself mash. It was their choice to mash.
I like how he let out a little giggle and then went back to serial killer mode in a fraction of a second.
Yeah, I had a giggle at that. He seems like a real nut job. Funny.
Well come to our kitchen 🤣
Probably an elitist baby killer like them all
@@EricPollarrd It's one big club
acts like a psycho narcissist about his cooking yet uses a fukin robo coupe to mash his potatoes.. my gawd... kitchen blasphemy... i worked for a chef that knows Marco. and this chef would never Blend fucking potatoes.. he'd be laughin at this one haha wtf i guess the british never heard of potato ricers back then or what?
Keith: "I think we should get rid of the film crew...they're such an intrusion."
Marco: "I've been saying that for the last 6 weeks."
Golden.
@@TheFBM2011 dude commented 9 years ago
@@TheFBM2011 what problem do you have with the old man who’s dead? 💀
@@TheFBM2011 who hurt you? lol
If it wasn’t for tv.. no one would’ve known these 2 people.. honestly.
@@faded743 what a stupid observation lol
Marco Pierre White, told BBC radio Floyd "inspired a nation". White also said, "The thing which is very sad is a little piece of Britain today died which will never be replaced. He was a beautiful man, his ability to inspire people to cook just with his words and the way he did things was extraordinary. If you look at TV chefs today they don't have his magic. It's a very, very, very sad day for my industry and secondly for a nation."
A couple of years ago, after learning about Keith Floyd through one of Marco's books, I watched a random episode of a TV series that Keith was doing. I can't really remember what dish he was making, but at some point, the camera was more fixated on Keith and his surroundings, rather than the food, which was what the show was supposed to be focusing on. Somehow, Keith knew that the camera's focus wasn't on the food, so he gets real alpha about it and tells the cameraman to stop filming him and to start filming the food that's being made, because the show isn't about him, the show is about food. He's just there as a vehicle to deliver it to the audience.
@Stefan Kovacevic triggered beta
@Stefan Kovacevic you keep saying gay over and over something you wanna tell us and alpha is just a word don't get your self all worked up about it unless the word hits on a certain nerve
@Stefan Kovacevic Getting so annoyed over him using the word alpha says more about you than him mate
Stefan Kovacevic you protest too much !
The way Keith wasn't too proud or arrogant to admit he had learned something new just shows the measure of the man. This was a pleasure to watch. Two legends inspiring each other
I like your comment so much.. Came in here to say hello to you🙂
Have a lovely day kind stranger.
"There are alot of simple things that people get wrong"
-Marco
Yet he's talking about food.
What a gem to find this. Floyd with Marco, and Gordon in the background as quiet as a mouse.
Gordon was looking for the lamb sauce
Gordon chose to be quiet....
@@theophrastusbombastus1359 lmao
It was his choice to be quiet. No one asked him to do anything.
5 stars comment period 😅
“Good for the tummy, good for morale- bits of garlic.” I just love that line. You never hear anyone talking like that these days.
That's very true.
Ginger/Garlic... great stuff right?
Whats the point of stating the obvious
@@enrique2395 And then theres you
That line stayed with me through the rest of the video. Glad someone else picked up on that as well.
They had good chemistry here. You can seriously tell Keith is a total food nerd, and knows that he's literally witnessing history. Plus, they were close friends anyway.
For the first time in thirty two years, and twelve years after watching this TV show online, I finally found the courage to put my potatoes into a blender, with the pepper, the milk and the butter and the result was simple MINDBLOWN! I recommend EVERYONE to do this! It really does take the mash potato to another level, like a thick custard indeed!
did you use waxy or starchy potatoes? i am still kind of afraid of trying that method haha
@@tombrildehandt7987 Maris Pipers. Which are good quality potatoes. I also put in the herbs I used for cooking in with it, which takes it to another level.
@@tombrildehandt7987 usually it becomes stretchy but when you water it down to a gravy like texture it becomes like a nice mout coating gravy
@@DBonaldi what is the step by step please!? thanks
@@1deagr I just watched the video. Small potatoes, little scolded milk, semi melted butter, little seasoning and purree till smooth. You can eat it with a spoon!
"I been saying that for the last six weeks" good one Marco.
Lightnin Hopkins up
he's a legend hahaha
And then proceeds to wipe his hands in the ironed white linen table cloth.😂
The spectacular thing about Keith Floyd, and why he is, in my opinion, the finest TV chef ever to grace our screens, was that he inspired an entire nation to believe that they can cook. His aloof nature and his enjoying of a drink and his passion, made people think "if he can do it why can't I?". A true legend, and I find him such an extreme pleasure to watch, you can tell he loves doing what he does.
I couldn't have put it better myself, fine words
Great personality, a real man of the camera
Boom... well said mate.
He was a alcoholic who’s family disowned him
I love it when they stick their fingers in and taste it together, proper old-school master/pupil stuff, so wholesome
@@jaym9880I hope you don’t eat out often if that’s what you’re worried about
Wholesome?!🤦♂️
You can see Marco really liked Keith, and vice versa, Would loved to have seen these 2 have a show together
Looks like back then, the camera act was the most insignificant part of production. The people on screen got to be candid and do their job and the host acted like a mere spectator, unlike recent once with a gimmick where the guest is shaken and stirred to squeeze out every ounce of entertainment.
Well said
I love the way marco talks to other cooks who respect and have a knowledge of cooking. He's so calm and just down right happy to talk.
I'm scared 😂
I love that also
He didn’t scare you. You chose to be scared.
Marco and Kieth licking their fingers and putting it back the mix. Damn, I miss the days before covid.
Chefs still do it
Mate it’s got fuck all to do with Covid lol
@@jayrichardson5474 They would never taste with a finger if they are serving a customer. This is for them so who cares
Disgusting regardless
the days before handholding. All chefs at this level used to do this but in the past 20 years people have been so ready to rid the world of anything remotely risky.
RIP Keith Floyd. My thoughts and prayers go to the family during this most sorrowful time.
Same
13 years ago was this comment written, almost unbelievable
@@zaebos0079 yeah. That’s crazy
Who the hell keith floyd lolyou brits need a higher standard
4:43 I’m most impressed with this elbow flexibility
AHHHHHJHH!
What the hell
@@mvshenhon8966 AHHHHHHHHHHHHH!
Isnt that normal?
Marco smiling then licking the spatula with seriousness in a split second is so 😍
Two absolute gangsters here in their prime
"Let me trouble you for water my dear." Such good friends I love it. 🥰 5:32
He said ‘have a drop of water my dear’ but agreed it was quite sweet
@@tomodonnell878 i have no idea how I didn't notice that lol thats even better
Lol at the haters, MPW is a legend, those who don't understand mash potato and then claim they could earn 3 stars make me giggle. You silly sods.
you just need a beef stock pot
And about 300gm of butter, 8:40 Love it how Marco's eyes acctually seem to give a shit about what other person is saying, but then he goes on how he will try to replicate the dish.
A bit cynical, but in the end Marco endend up settling for pubs and comfort cusine, so evens stevens :D
P.S. of course theres no comparison, Marco is U.K.'s Nø1 until now
He’s a chef/entertainer like all other television chefs. The way some people defend him & talk about his three star career makes me giggle. Silly sods.
I agree, MPW is a legend. Cheers eclap... 🍻
@Hung Yu Chang well said!
Marco would be a cool actor
Joe hildreth he is an actor... when will people realise these tv chefs act lol makes me laugh
i work in a pro kitchen. and things we did back then aren't being done in kitchens now. like the butter paper, and filming the meat to rest. now people make purees frozen in paco-jets. they roast lamb in sous vide packs. the point is there's no limit. if you want to do a puree with a shovel then do it! if it's good why not? there's as much recipes of potato puree as mothers in France.. that's why cooking isn't about the recipe, nor the technique. Marco is a great chef, point blank.
marco's arrogant
living legend geniuses can be :)
every michelin starred chef has in some way a bit of ego.
that what makes them each different and special :D
How would they "roast" something sous-vide? That seems more like a form of poaching to me. Marco is great, indeed,
it's a pre cooking method. "poaching" is done in a big volume of liquid.
you can marinade meat or just put salt and pepper then directly in the bag, sous vide is used to reach the heart temperature in a consistant way (slowly), not attacking the meat. once this is achieved, you can pan fry or give the meat a nice color in the oven, etc etc.. but yes you can also poach sous vide, directly the poaching liquid in the bag with the meat. But i've rarely seen that done with bigger cuts of meat, like cuts for roasting (deboned whole leg, deboned whole shoulder, whole entrecote, whole filet etc etc..)
I was lucky enough to have Patrick , Keith’s son , in my Kitchen Brigade as one of my sous chefs , he was a lovely guy and very skilled and knowledgeable, he also worked for Rick Stein in Padstow , if your reading this Patrick I hope your happy and got what you sought in life , happy memories of working together in St Martins Lane 😊
I swear, Keith's face and voice and just all about him strike me so much of Gordon Ramsay, almost as if he was Gordon's father.
He definitely resembles Gordon’s admiration and respect for Marco too.
The way he puts his hand to his head...mannerisms.
When instead, it was Marco who was Gordon’s real daddy.
I love that grin from Marco at 1:55 and the way he licks the spoon. You can really tell he was always motivated by the little boy in him who loved to eat food and that’s so precious. Follow your passion, people! Don’t let anyone tell you otherwise!
I noticed the same moment, so pure. Have a wonderful day
I'd love to follow my passion but I can't find it to follow
@@devanman7920 lol my passion is drinking beer and eating burritos so I'm chasing my fucking dream every single day! Stay motivated and you too can achieve GREATNESS!!!
@@oxhorn2906You go champ 👍
He looks quite high to me
@8:57 that black and white striped box in the top right corner made me feel old- in the old days that indicated the program was about to end
I think it actually meant advert break !
@@Napoleon1180 Both
Oi! Spoiler alert
It means the broadcaster is counting how many people are watching
"Knowledge of a beasts anatomy are essential for a cook" floyd was a wizard with his words. These 2 together infront of the camera are bloody fantastic
Aand 25 years later: Here, Have a stockpot with a litre of olivol, or not.
Young Marco is my new crush!!! 😂😍😝
Any Marco is my man crush!!!
I love customers who let the staff know their meal was great. That really affects the staff and esp the kitchen. Sometimes kitchen staff only receive feedback if its negative. That's okay but if you enjoyed your meal be as vocal as if you disliked it
A rumor I’ve heard from another video is that Marco actually doesn’t mind his lamb well done.
Lol nice reference
It’s his choice
Only for chops, his choice.
"I'm a very ordinary eater" after saying he eats truffle, foie gras, scallops and caviar haha
@Frank Reynolds Yummy no doubt! When I think ordinary I think chicken, burgers, fish, etc..
A drop of... water, my dear
Thank you! I thought that was so sweet. Rewound that 7x
keith n marco two true legends
Idk why but I've watched this clip around 15 times since I found it around a month ago.. I wish there was more of young marco
Dude same. I have watched this clip like 7 or 8 times since I found it last week. So weird lmao I dont know why but its so good!
@@imrightdotcom right? Idk why but it's so soothing.
I'm at about 12 times by now. I've made this dish a few times too. Got the meat perfect but I can't find Ratte potatoes. That's the perfect potato where you would not any seasoning..
@@imrightdotcombecause it's AUTHENTIC, which is lacking nowadays.
This is such a beautiful thing. To see a man who knows his food to be awestruck and a reciprocal to genius is a beautiful thing. Every day is a school day!!
Wow I find watching this very soothing
I too have a good understanding on why good dishes take long haha
The respect he gives food is top notch
This is so raw and dark for a cooking show lol Marco is really something else I must say.
This man is such a legend. There’s something about his energy that inspires me. I’m in love with his soul
2 legends together
Speechless. Best thing I have ever seen on this tube thing.
Brilliant moments.
My two favorite chefs of all time, a wonderful upload, thank you very much
This is priceless, so many fine touches between the two. Keith's green bow tie is exquisite against the claret waistcoat.
What I fucking look forward to when I get old, owning a claret waistcoat and green bow tie! .... Get it on Christmas day, start on the brandy nice and early 10am totally pissed by 11am telling awful stories and totally embarrassing everyone while I cook Christmas Dinner a la Keith floyd
@@graytoby1 It's only April and you're already pissed. But you'll never be Keith Floyd. Congratulations.
Couple of legends at work. Awesome.
Keith Floyd was famous here in australia, especially back in the 80s and early 90s. The last i saw of him was in a Leggos pasta sauce commercial in the early 90s. Had not seen him since, forgot all about him till i see him here, i heard he passed away in 2009, may he rest in peace. Cheers.
Its not that Marco is a genius or particularly talented, its that he knows what perfection is and is dedicated to it. He takes a simple meal and refines it to such a degree that it elevates it beyond any other pretentious meals that many high ranked chefs dream up. That puts him in a league all of his own, well above the stock standard.
Not particularly talented? Lol. How many Michelin stars do you have mate?
Actually he is , it might seem otherwise but he uses a very basic style and make excellence of it , a lost quality nowadays, it's impressive that he got 3 stars so young back then , also he got out quite early cause he had enough of his customers but his style is great
Love how quickly Marco works
Keith Floyd was an original with a real passion for his work and just fantastic to watch and listen to him,sadly missed.
This is great, thankyou!
I've rewatched this whole series of clips like 5 times, and I would keep going if there were more. So informative and charming
The uploader of this video used to have a lot more videos of Harveys Marco in 1988/89, but they all got copyright striked
Love Floydy! "I'm a very simple eater, just a kilo of truffles...."
I really love the chemistry between this two gentleman’s…you can see the respect from Marco to Keith…inspirational…!!!!
2:00 ..... WELLLL you could've kept that one to yourself Lady
Did the camera crew laugh in the background? If you listen very carefully there was definitely some noise after she said that bombshell
What did she say?
That beat at the end was 🔥
i love Keith Floyd which is why its so upsetting to look back through his catalogue and see just how much of an alcoholic he was. RIP
Imagine a dinner party with these two legends
Why is it so satisfying listening to these 2 talk.
Two legends! RIP Keith
I would love to go back to the early 90s and have night out with Marco the caliber of fun and conversation would be next level
I think he might have been pretty intimidating...
... then again, considering my age and appearance back then, I think he would actually have gone the seductive route. I've forgotten how pretty privilege used to work - thank god. Invisible middle age is often an asset for women 😀
The amount of inspiration this man has given me is remarkable
0:03 you never see Marco genuinely smile.. if it wasn't caught on camera I wouldn't believe it lol
“I’m an ordinary eater”
*proceeds to talk about eating expensive caviar and eating scallops
Micho it’s called British humor lol
Yeah, he's joking.
He grew up on a council estate. I'm sure he wasn't born with the taste of foi in his mouth.
Yea he was being sarcastic, even Keith was sick of being around all these extravagant rich ponsy pricks that he was surrounded by
I’m guessing you’re not British...if you didn’t get his cheeky sarcasm
RIP Kieth Floyd ... what a lovely guy and old school
❤ watching Marco and Keith is pure joy for anyone who has ever worked in the business.
They were great friends and its obvious the respect and admiration for one another.
Keith Floyd the legendary chef!
Crazy how Marco just flips the cooking meat with his bare hands
Two legends.
Simplicity is the secret to everything... so true. Marco is a true genius with food. I'm not sure I'll ever make potatoes this way though..
Thats so great , give us some more Marco Oldschoolstuff......more more more!!!
Keith was a total legend. RIP. This is when TV used to be good
Marco is insane but that’s what allows him to be the best
There will never be another Marco. Ever.
Wow that looks freaking superb one amazing chef man
lo mejor que he visto de este camarada cocina sin tantos aparejos simple y muy buena
I started Cooking all those years ago, Directly due to Keith Floyd. Watching him as a child was Fascinating (Shows you what kind of Childhood I had)
My two favourite Chefs ❤ two great characters 👍
Nothing more cosy than endless Keith & Marco UA-cam clips.
Old school. I do mine at home like this. But in the shop, I like to reduce heavy cream and infuse it with the garlic and thyme, then strain it into the mashed. No loss of heat. And all flavor with no grit. The thing that always blows my mind watching Marco is he is so in his element he always "double-dips" when tasting 😂😂
Marco really liked and respected Floyd. You can see how they were genuine friends.
the man is praised as a culinary god, so awesome to see Marco cooks.
That two-parts of a burgundy 3-piece suite is absolutely gorgeous. Especially with the dapper, rakish sloppy green bow tie. Superb dress.
That pomme purée looks fucking delicious
Fucking mind blowing
Them 2 together you can see are true kindred spirits.
I loved watching Keith Floyd, and it broke my heart watching that series with Keith Allen and him with his estranged daughter… he was a bitter alcoholic at the end. I’ll remember him in his prime
Just one more reason why the 80s is my favourite decade
The legend that is Keith Floyd. RIP
This is just perfect
He’s got that wisdom, He’s an inspiration.. He’s special-
Marco Pierre White.
My great admirations.
Mr.Keith’s left to the better place….
Another culinary inspiration. Definitely He will be in memories of many around the world. (Including me).
Thank You, Chef.
'I learned to understand that you are being judged by those who have less knowledge than you'
- Marco Pierre White
'He did his mash wrong'
-UA-cam Commenter.
you mustn’t know of all the michelin star chefs in the comments nowadays
@@missaleromanum5614 The role of a chef is to make food that is TRUE to them. He makes what he enjoys. You can’t just guess what people want. He makes what he enjoys. He makes it to his palate. Anything other than that is fakery fuelled by ego
Two great 👍 chefs together with great personality '.
This is gold tv
1987
The chemistry of Keith and Marco is brilliant, wonder if they remained friends.
Yep. Marco said that the country had no idea just how much they'd lost when Keith died.