I just found your channel and I just want to say, I am very impressed with your recipes and the options to substitute some ingredients. Thank you so much in saving my life. I was bored to eat the same every week. I send you a big hug and my best wishes to you and your family. Stay safe and healthy. Greetings from Virginia US🥰
Oh my gosh. I never, never thought about making a mango dressing. I love mango in my salsa but never, ever thought about a lime dressing. My Tribest should be here tomorrow. Very, very excited. How do you keep your containers so clean and unblurry? I find my Vitamix container just gets so worn and I'd love to avoid that if possible, with my new Tribest. Thanks again. I love your videos. And your outlook. I agree with that, not to stress over an ingredient. Cheers, Ivy.
@@angies4145 Vitamix is the best big blender I've owned, hands down. But for me, I don't fancy the fine hair cracks in the container or the foggy plastic. LOVE the machine though. But now I'm excited to get a small Tribest but I would, if possible, like to keep the plastic in better shape. So if anyone knows how to do that, I'm all ears. Thanks and cheers!
I wonder if you could add some soft white beans instead of nuts? That sometimes works as a cashew replacement. Haricot (Navy), for example, or cannellini?
Looks delicious. I just bought my first mango of the season last week on my weekly lockdown shop (further south on East Coast Australia in Sydney). I just realised I hadn't used the mango yet because it's been out of season for winter 😊
Looks really delicious and I'm looking forward to trying this recipe. Thanks! One critique though (not trying to be rude), please use a small utensil (or even the spoon you used at the end to taste with!) when adding the ingredients to the blender; I'm sure your hands/fingers are clean and everything, but it was so cringey watching you use fingers to empty the little dishes for some reason!
Oil free dressings, it's what I need 😉
The best!
I just found your channel and I just want to say, I am very impressed with your recipes and the options to substitute some ingredients. Thank you so much in saving my life. I was bored to eat the same every week. I send you a big hug and my best wishes to you and your family. Stay safe and healthy. Greetings from Virginia US🥰
Awww thank you so much. I really appreciate that. So glad to have you here :-)
This is a definite must try
Glad you like it as much as I do :-)
Looks really nice, I am always on the look out for good dressings, thanks for sharing 😊
Thanks for watching
That’s looks delicious. 🤗. Thank you so much,will be adding this to my greens.💕
You’re welcome 😊
I ADORE mango. This seriously looks so yummy! Thanks again Anja for this wonderful recipe.
My pleasure 😊
Just got this channel
Must say amazing 🤩
Love the recipes
Thanku
Thank you so much 😃 and welcome!!
yumm..unfortunately miso paste and tamari don't come handy where i am, any other alternatives please..tq
Bit early for mango season. It I will try be patient till it is looks mouthwatering
Yes, that's why I used frozen and give alternatives in the video :-)
I absolutely LOVE mango and have been adding them to salads lately.. this looks delicious, Anja! ❤️ A must try! :)
So good!
Oh my gosh. I never, never thought about making a mango dressing. I love mango in my salsa but never, ever thought about a lime dressing. My Tribest should be here tomorrow. Very, very excited. How do you keep your containers so clean and unblurry? I find my Vitamix container just gets so worn and I'd love to avoid that if possible, with my new Tribest. Thanks again. I love your videos. And your outlook. I agree with that, not to stress over an ingredient. Cheers, Ivy.
Vitamix container may get worn, but the motor goes on forever, which is that part that really counts:)
@@angies4145 Vitamix is the best big blender I've owned, hands down. But for me, I don't fancy the fine hair cracks in the container or the foggy plastic. LOVE the machine though. But now I'm excited to get a small Tribest but I would, if possible, like to keep the plastic in better shape. So if anyone knows how to do that, I'm all ears. Thanks and cheers!
@@TheHappyWhisk I wash mine in the dishwasher. Add TSP - trisodium phosphate to each load. Your dishes will be spotless and not cloudy
@@rcfnc Thank you! I don't have a dishwasher but I can for sure look into TSP. Much, much thanks for taking the time to help out. Cheers, Ivy.
Glad you like it Ivy!!
will this work with frozen mango chunks? my store does not carry fresh :(
Haha that was was she used
I used frozen mango
Where is the recipe?
Anja I meant I'm sorry about that
This dressing tastes like a melted creamsicle. Yum. Substituted a little salt for the miso. Really nice on salads and cole slaw.
Glad you like it :-)
hello Anya is the mango fresh or frozen that you used ?
Yummy!!! I think I'd probably add a little Chili in mine ;)
Great idea!!
It’s a bit cold hear now in the Uk for salads but I will definitely have to try this it sounds and looks so delicious. Thank you.
Thank you for the nice dressing recipe. 👍😊🥰
Oh my goodness, it's soooo yummy! Thank you so much for this recipe. This is going to be a staple in my kitchen!
You are so welcome!
Im going to make this right after my morning walk! Too bad hubby cant try it though, he has a nut allergy. 😥
I wonder if you could add some soft white beans instead of nuts? That sometimes works as a cashew replacement. Haricot (Navy), for example, or cannellini?
Or some silken tofu might work really well instead of almond butter or other nut butters. Nice neutral flavour but a good texture, too.
maybe sunflower seed butter (or just sunflower seeds)
Just leave that part out... or use some tahini if he can have seeds :-)
can we skip the almond butter to make it even lower in fat?
Yes you can :-)
Looks delicious. I just bought my first mango of the season last week on my weekly lockdown shop (further south on East Coast Australia in Sydney). I just realised I hadn't used the mango yet because it's been out of season for winter 😊
That is awesome!
Looks really delicious and I'm looking forward to trying this recipe. Thanks! One critique though (not trying to be rude), please use a small utensil (or even the spoon you used at the end to taste with!) when adding the ingredients to the blender; I'm sure your hands/fingers are clean and everything, but it was so cringey watching you use fingers to empty the little dishes for some reason!