How to Make Campfire Chili

How to make chili over a campfire.
INGREDIENTS:
3 Pounds lean ground beef
1 yellow onion
1 tablespoon salt
3/4 cup (or 3 packets) McCormick Chili seasoning mix
24 ounces (3 cups) of water
3 (15 oz.) cans petite diced tomatoes
3 (16 oz.) cans chili beans
DIRECTIONS:
In a large cast iron Dutch oven or pot (8 quart or larger), add ground beef, chopped onion, and salt. Cook until meat is browned and onions are soft. Drain or cook off excess grease. Add seasoning mix and 1 cup of water. Stir thoroughly. Add tomatoes and remaining 2 cups of water. Heat to a light boil. Add beans and stir thoroughly again. Simmer for at least 20 minutes. Serve over corn chips or crackers and top with shredded cheddar cheese if you want.
Other Campfire Cooking Videos:
• Campfire Craft
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[@BostLabs]

Look yummy, my friend.

[@kennybeck5519]

This is amazing!

[@davidbennett5040]

Nothing is better than camping chili

[@barrydimmock5771]

Its amazing what a can or two of tomato soup will do, always make mine that way

[@sonicpea2719]

Aghhhh! the metal scraping on the dutch oven. looks yummy but no no no

[@centralvalleysasquatchrese9620]

New Subscriber, I'm LOVING your channel !! God Bless !!

[@MIurbex]

looks really good but you need a wood spatula on god 🙏

[@danwatson8245]

I like to use a nice chuck or sirloin roast cut it up small and then a whole pack of bacon. Let it rolling boil for about 20 mins the ln summer for 2 hours. It's tastey

[@petewhelan5933]

Please use wood utensils with cast iron.

[@philberrisford5338]

Stop using metal utensils on your oven 😬😬😬😬😬😬😬

[@MIurbex]

fax

[@LordThree]

Beans 🤮