Top 10 Vegan Recipes - Chosen By You!
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- Опубліковано 15 чер 2024
- Your top 10 vegan recipes! We gathered your reviews, comments, and photos to sum up your top 10 “TTT” recipes. See what everyone is loving, why they’re loving them, and watch for our favourites too! Get ready to get hungry!
Recipe Links:
Lentil Shepherd’s Pie: tastythriftytimely.com/lentil...
“Lobster” Rolls: tastythriftytimely.com/thrift...
Red Lentil Curry: tastythriftytimely.com/easy-v...
Chickpea Cookie Dough Bars: tastythriftytimely.com/sneak-...
Carrot Lox: tastythriftytimely.com/smoky-...
Red Lentil Ragu: tastythriftytimely.com/red-le...
Seed Crackers: tastythriftytimely.com/gluten...
Watermelon Poke: tastythriftytimely.com/spicy-...
Carrot Cake: tastythriftytimely.com/simple...
3 Ingredient Dog Treats: tastythriftytimely.com/3-ingr...
BUY MY EBOOK "Da Terra" with 25 Vegan Portuguese Recipes: tastythriftytimely.com/shop/
Visit our website for all our tasty, thrifty, timely recipes: tastythriftytimely.com/
Watch our video on How To Stock Your Pantry & What To Freeze: • Vegan Pantry And Freez...
Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! / tastythriftytimely
Key Moments:
00:00 Introduction
00:38 Cutest Submission - Beet Smoothie Bowl
01:45 Number 10: Lentil Shepherd's Pie
02:38 Number 9: "Lobster" Rolls
03:39 Vegan Portuguese Natas Coming Soon!
04:37 Number 8: Red Lentil Curry
05:45 Number 7: Chickpea Cookie Dough Bar
07:19 Number 6: Carrot Lox
09:09 Number 5: Red Lentil Ragu
10:47 Number 4: Seed Crackers
11:30 Number 3: Watermelon Poke
13:31 Number 2: Carrot Cake
15:28: Black Forest Cake Notable Mention
15:56 Kathryn's Favourite
17:49 Number 1: 3 Ingredient Dog Treats
19:08 Notable Mentions
20:05: Bryan's Favourite
21:05 Your Encouragement
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
We love to hear from you. Find us on:
Instagram: / tastythriftytimely
Pinterest: www.pinterest.ca/kathrynatTTT...
Facebook: / tastythriftytimely
#tastythriftytimely #topveganrecipes #veganrecipes
*Our videos include quick cutting and some brief flashes.
What do you want to see from us in 2024? Recipes, helpful tips, what we eat when we travel, vegan eats on Vancouver Island? Let us know!
I subscribed to your channel a while ago but I forgot about it and nothing has been popping up in my feed until this morning. So glad it. I want to try every one you talked about today. I will make sure that I check out your channel all the time. I’m going to make the carrot cake for my sister’s birthday. Thank you for the recipes!
Oh great! I’m so glad we popped back into your feed! Let me know what you try and how the carrot cake turns out for you! If you’d like you can click the notification bell 🔔 and that way you’ll get a little reminder when we upload a new video 😊
You’re on Vancouver Island? I’m Canadian too. I live in Langley. Ive been vegan for 12 years now. I love it and especially that animals don’t have to die so I can eat.
I’ve decided to switch from Rice to Quinoa as I’m hearing more and more about the arsenic in rice. If you have some quick tasty Quinoa recipes that would be great. 👍😊
Oh you're so close! I was just on the mainland yesterday for some work. I agree, there are many perks to being vegan and that is a huge one 🐮🐷🐣! You might love my Pineapple Quinoa Stir-Fry with peanut sauce. You can watch the video here (ua-cam.com/video/esd4xr7fLnk/v-deo.html)! And if you ever have a tiny bit of leftover quinoa you can't do much with, I have a video for sneaking it into a chocolate smoothie (ua-cam.com/video/RQWbNYHYcVM/v-deo.html).
Hi
Am looking for a snack food
With out honey
Sugar : flour , or oatmeal
Or potato.
Or spaghetti noodles
In it :
Well , looking for this
And no chocolate.
Super excited to have found you! Really looking forward to “binging“ - all our old favorites made EVEN better. We casted your video to our big TV screen- wow. ❤Fabulous production and amazing creativity. Hubby and I are doing the happy dance. Looking forward to your lovely Portuguese tarts. Those things are pure heaven.
How wonderful to hear! We’re so touched that you loved this video and are excited to watch more ❤️ a big welcome to you and your hubby 🤗 we’re doing the happy dance to have you supporting us. I’m excited to bring the tarts to you soon!!!
Ey!!! My comment got featured, I mean everything I said. LOVE YOU BOTH! This video was great - still gotta make so many recipes including that gorgeous carrot cake, we made the lobster roll and falafel they are AMAZING. With the falafel we make burger patties from them too, they still hold out even when flattened! Good luck in 2024, we’ll be watching >:D
Hi!!! Thank you again for such lovely encouragement 🥰 we are so glad that your liking the recipes and enjoying our videos. You just confirmed that we need to officially make the falafel into a burger and get that recipe out! We’ve been planning to do that for awhile and haven’t got around to it so I’m glad you’re a step ahead of us and can confirm it works! 😂 thank you so so much again!!! ❤️
UA-cam algorithm finally brought your channel to me, and I'm happy to subscribe and recommend! I went fully plant-based in late August of 2023, and have been enjoying watching creators offer so many fun plant alternatives to my plate. I love the recipes shown here, and I am looking forward going back into your channel's history and catching up on all you've brought to the table...keep up the tremendous effort!
🎉yay UA-cam algorithm! We’re so glad you found us and are excited to dive into our content and find some more recipes to try. I’m glad to hear you’ve been having fun discovering new ways to eat plants 🌱 that’s what inspired us to start filming what we were eating, meals became so much more fun and enjoyable 😂
Yes!!! Do oil free mayo!!!
Awesome! We will. We’ll slot that one in soon! Thank you for letting us know you’re looking forward to it!
I just watched you on PB with J yesterday and this video popped up on my feed today. I just subscribed. I have several new recipes of yours to try. They all look so beautiful and delicious, can't wait. Great job on your video. Looking forward to watching more and visiting your blog. Please, please, please come up with a Red Velvet Cake. That was our family's favorite cake at Christmas. A couple of members of my family and I also have become highly sensitive to gluten and we can no longer have our beloved Red Velvet Cake. We are also plant based. That would be a dream come true for us. Thank you
I’m so glad you saw the interview and thank you for coming over and subscribing! Keep me posted with what you try! I’m glad you’re seeing recipes that are getting you excited to dig in. And I’m sorry to hear you’re missing your favourite cake. That’s a great suggestion for something I can start working on (Bryan loves red velvet too)! In the meantime though, my sister does a lot of gluten-free baking and loves the blogger “the loopy whisk”. I quickly looked and they don’t have a red velvet cake but they have lots of great vegan and gf recipes so you can check them out too!
Can’t wait for the natas vídeo as I’m also Portuguese and haven’t had one since becoming plant based, thank you
Ooo yay!!! I’m really excited to share it with you! I am working on a ton of Portuguese recipes so I’ll have a whole bunch available soon and the natas will be the star for sure. Let me know if there are any other Portuguese recipes you’ve been wanting a vegan version for and I’ll make sure it’s on my list.
Wow! Great job! Keep these wonderful videos coming! So many delicious recipes! Also what a beautiful couple with star quality 👏👏👏👏👏👏👏😊
Thank you so much! I’m so glad you are enjoying the videos and recipes (and Bryan’s cameo 😁)! It means so much to us!! ❤️
I’m so glad you popped up in my feed! You two are adorable and I can’t wait to try some of your beautiful recipes!
Oh great! I’m so glad we popped into your feed too 🥰 thank you so much for clicking and watching and letting us know you’re excited to try some recipes. Never hesitate to reach out!
Discovered you just today, subscribed before I got to this video. Can't wait to try some of these recipes!
This video had perfect timing for you! Thank you so much for subscribing and I’m glad this gives you a good starting place for some recipes to try! Keep us posted 👍🏼😊
I've gotta go with the Black Forest cake. I could eat a whole one! 10/10 the most delicious cake I've ever had! 🍰
👏 I’m glad to know you made it! I know you commented when we posted that video and were looking forward to trying it so I’m glad it delivered on taste and you loved it! 🎉
Hello, this video just popped up in the feed. So surprised not to have found you before , what a lovely surprise. I have subscribed and shared some recipes and have followed you on Instagram and Pinterest. Will look forward to trying out your recipes
Wonderful! Thank you so much for subscribing and following on our other platforms. I’m so glad you found us and are liking the look of the recipes! Let us know when you try something and never hesitate to reach out with any questions or suggestions for recipes/content you would like to see 😊!
@@TastyThriftyTimely thanks, I will 😊
👍🏻
This channel is so underrated.
Thank you so much! This means the world to us 🥰 we really appreciate you watching, commenting and supporting! 🤗
I just found you, subscribed, and am looking forward to making your recipes!!
Wonderful! Welcome! Thank you so much for subscribing. I’m glad you found us and I hope you like what you try!
What a great video for those of us who are new to the channel, such a nice intro to your recipes 🙂
I’m so glad you like it! This was definitely a nice way to kick off the year and take a look at these past recipes before diving into newer content! And welcome to our channel! Thank you for subscribing and always feel free to reach out with questions or suggestions!
@@TastyThriftyTimelyWill do!!
@meb3369 😊👍🏼
I want to see those tarts!!!!
Yay! I’m glad you’re excited for them 😊 stay tuned. We’re planning to release a whole bunch of vegan Portuguese recipes in a couple of months and those will be the headliner!
I'm new to your channel, just subscribed, wow, am I impressed! My husband and I are focusing on eating more plant based this year, and I'm so excited to try these. When you got to number one I actually shrieked out loud lol...our Shih Tzu has a sensitive belly and Ive been looking for a good homemade treat recipe. 😊 Going to watch all these recipe videos right now!
Haha amazing! I’m so glad you loved what you saw and especially the dog treats! Thank you so much for letting me know and never hesitate to reach out with any questions or suggestions! I hope you really enjoy experimenting with some new recipes this year and find some keepers!
Everything looks so yummy!! I think my Tasha and Gretel will love those biscuits!
Aw cute! I hope they do! Keep me posted on how they like them when you give them a try and let me know if you try any of the human food too 😜
This was amazing! Some of these recipes I somehow missed on your blog - gotta try that eggs Benedict 🤤
I’m glad it brought out those recipes you missed! Thank you again for trying so many of our other recipes! Let me know when you try the eggs Benedict!
silken tofu is great, I love to pan fry it, it tastes like egg white for a fried egg.
Oh awesome! I’ll have to try that! That sounds great 👏 thanks for the idea!
@@TastyThriftyTimelytry draining, freezing it, thawing it and then pan frying its literally the same texture as egg too its wild
Oh cool! I wouldn’t have tried freezing it so thanks for mentioning that! I actually haven’t covered freezing tofu at all on our channel but it’s a great way to preserve any blocks you buy and aren’t getting to in time. It’s shocking that it can actually improve the texture of it and make it so useful for mimicking eggs (or chicken with the firmer varieties) 👍🏼
Glad I found your site. Awesome looking receipes!!!
We’re glad you found us too! I’m happy you’re seeing recipes you like! Keep us posted with what you try!
Just saw you on PB with J and I am so thankful! I am Portuguese (my family is from Flores) and I miss many childhood favorites like cod fish cakes (croquettes de bacalau). I can't wait to try your sweet rice and natas! So excited to see and try more vegan Portuguese recipes as well as your other recipes - nutella is on my list!
Ah yes those are on my list! I’m in love with a recipe for shrimp rissoles that I’ve created and I think the croquettes are even simpler because they don’t have a dough so I’ll get working on those! Bryan really wants to go to Flores and I’ve never been to any islands other than Sao Miguel where my grandparents are from so we’ll have to put Flores on our list for our next trip. I’m so glad you found us and the “Nutella” is a solid choice for sure! Welcome and never hesitate to reach out with questions or suggestions!
I too found you after your wonderfully interview on PBwithJ. It really grabbed my attention.
Since you asked what I fancy or have been challenged as a vegan to make ... a wonderfully, rich, creamy, coconut flavored curry sauce. Love the taste of coconut in anything but have to avoid it due to the saturated fat content and my elevated LDL. Alas coconut custard pie has been a thing of the past for many, many years.
I’m so glad you saw that interview and came over to check out our channel. Thank you so much for saying hi and I really hope you enjoy our videos ❤️ I’ve been trying to think about ways to get that coconut flavour while limiting the saturated fat. I too limit the coconut products we have but we do use coconut milk here and there. I’m wondering if you could use coconut water (which is much lower in saturated fat… I happen to have a carton of it right now and it says 0g in a 375ml serving)? If it’s possible for you to use that you might be able to mix it with blended soft tofu or another plant milk to make a creamy sauce for a curry? Let me know if you’ve tried something like that or if it’s best for you to stay clear of coconut water too.
Very nice couple wonderful balance! Loved the top ten I also want to make the eggs benedict!
Thank you 🥰 we’re glad you enjoyed this video and yes! That’s a good choice! 😋 Keep me posted if you make it and thank you for saying hi!
I started following you after seeing you on PB with J. Your recipes are exciting and I am looking forward to making them! Thank you
Wonderful! Thank you so much for coming over and subscribing! I’m so glad you’re excited to try some of our recipes! Keep us posted with how you like what you make and don’t hesitate to reach out! ☺️
What a couple of cuties! This video just popped up on my feed and I loved all the great plant based meal ideas. I too discovered silken tofu last year and use it in loads of salad dressings and sauces etc. Will be looking through all your videos over the next few weeks for more inspiration. Thanks so much. Love the sweet way you talk to each other- love it. 🥰
We’re so glad you loved the video and are excited to take a look through the recipes and try some! I actually haven’t used silken tofu for salad dressings but it must work really well for those creamy dressings! Thank you for mentioning that. I’ll have to try it! Don’t hesitate to reach out with any questions or more great ideas 😂
You two are cute - along with the delicious looking recipes had me smiling & chuckling😂Just subscribed❤️👍
Oh lovely! 🥰 we’re so glad you enjoyed the video and welcome! Thank you so much for subscribing! Never hesitate to reach out with any suggestions for recipes or videos you would find helpful 👍🏼
I just found your channel. Looks like you have amazing recipes. Looking forward to following you. ❤👍
Hi! We’re glad you found us! I’m so glad our recipes look good to you and you’re excited to keep up with our videos. Keep me posted on anything you try and never hesitate to reach out with suggestions for videos you want to see! 😊❤️
I definitely want to try these recipes
Awesome!! Let me know what you try and thank you so much for watching Irina ☺️🎉
Great, found you through PB&J so happy with your recipes, now subscribing. Look forward to many more re pies although I will go through back catalog 🙏❤️
Welcome! Thank you so much for coming over here and subscribing 🥰 feel free to reach out anytime with questions or suggestions for videos/recipes you would like to see!
I made the video 😊🎉
Hahaha! Tim! 😜😂
So glad to find your channel. Can’t wait to try these and browse through your website too. I’ve been hunting for a cashew and/or coconut free cream sauce, so I can’t wait to try that alfredo!
Oh perfect! I’m glad the Alfredo gives you an option you’ve been looking for and I’m so happy you’re excited to browse through our other recipes. Never hesitate to reach out with any questions or suggestions for videos you would find helpful!
White Almond Cake
Ooo that sounds delicious 🤔 putting it on my list!
Hi. New to your channel. I subscribed after seeing you on PB withJ. Can’t wait to try the Shepherd’s Pie and the Carrot cake, they both look amazing. Looking forward to surfing your channel and watching videos. 🤗
Wonderful! Thank you so much for coming over and taking a look at our videos. I’m so glad you’re excited to try those (both very good choices 😋)! It’s wonderful to have you following us Marilyn and thank you so much for saying hi! ❤️
Just subscribed. Recipes look delicious and you guys are so cute
Thank you so much! 🥰 we’re so glad to have you join us!!
As somebody of Canadien descent myself, I have to ask -- can your Shepherd's Pie with lentils be modified into a Pate Chinois with lentils? :-) Pate Chinois is such a comfort food, for my family! Would love to see a flavourful vegan spin on it, if you think there's one!
Oh interesting! I actually hadn’t heard of pate chinois. I think you could definitely modify how you typically make it by just substituting lentils and maybe mushrooms for the ground beef. It could be done with all lentils but mushrooms might provide a bit of extra savoury flavour. I would try something similar to my recipe but take out the carrots & celery obviously and maybe take out the tomato paste (just onion, garlic, soy sauce, and Worcestershire sauce would probably get you to a similar flavour). I have found a few veggie recipes online for it and I definitely think you could do it! Let me know if you give it a try and I’ll have to try it too.
@@TastyThriftyTimely Sounds delicious from what you've suggested. Normally, there is a layer of creamed corn in between the ground beef and the mashed potatoes, but I wasn't sure if you would switch that for chickpeas or non-creamed corn as well as swapping out the ground beef for lentils. But I'd love to see what a more savoury flavour might accomplish! :-) Thank you so much!
Oh ya I think keeping the creamed corn is great! I haven’t used it much but I think sometimes it’s dairy-free? If there is dairy to actually make it creamier I would think you could make a bit of a roux with soy milk or even coconut coconut milk to make the corn creamier. Similar to how you could use non-dairy butter and plant milk in the mashed potatoes! I wouldn’t want to lose the sweetness from the corn to contrast the “beef” layer. Chickpeas might not give you as much of the flavour you love from the traditional 😊
@@TastyThriftyTimely I've got almond milk in my fridge, but I don't know if it's the sort you'd use for cooking -- and it might not be the right sort of sweetness? I would adore something like a nice spice to put on the "meat" layer, though. 🙂If I can put something together, and it turns out lovely, would you want me to send the recipe on to you? Obviously, it'd be trial and error -- I'm afraid I don't have your kitchen! But I do have another cousin who's vegan, and they might really like this, too.
If the almond milk is vanilla flavoured or meant for using in coffee the sweetness won’t be quite right. If its an unsweetened almond milk though or even “original” flavoured then that should be fine to use! Some of the spices I like using on lentils to make them more “meaty” tasting are smoked paprika and a bit of cumin. Soy sauce (or tamari) and Worcestershire sauce are good options for adding some savoury flavour. But yes if you experiment with it and get close to the flavour you like from the original you can certainly send me what you tried. Our contact info is on our blog, you can email tastythriftytimely@gmail.com anytime you want to send anything.
I’m new to this and after seeing your recipes I really think I can do this thank you❤
This is so wonderful to hear! It’s exactly what we hope for with our channel and recipes. Thank you for watching and you can absolutely do it! Feel free to reach out with any questions you have or suggestions for recipes/videos you would find helpful ❤️
Just discovered your channel and subbed.
Thank you so much! I’m glad you found us! Reach out anytime with questions or suggestions for videos you’d like to see 😊
@@TastyThriftyTimely thanks! I recently became an ethical vegan and am looking for content. The poke bowl with vegan sashimi looks interesting.
@@asexualatheist3504 oh great! Yes the watermelon poke is so interesting! I grew up eating a lot of fish so I’m particularly interested in trying to create fish substitutes. This one is really fun to make and you can be creative with how you use it so I hope you enjoy it if you give it a try!
Came over from pb and j. The mayo recipe please
Welcome and thank you for coming over! We will have a video for our mayo recipe this coming Sunday so stay tuned! In the meantime the recipe is on our blog if you're wanting to make it right away (tastythriftytimely.com/best-5-minute-thick-oil-free-mayonnaise/)😋 We're excited to have you here!
this video is amazing !! :) i couldn't send all my reviews as you know with the stuff going on with my boyfriend, but i'm definitely a fan of your recipes and tonight i'm actually making the Indian flat bread cause i'm craving for it lately lool ! gonna go tonight on the blog to comment all ♥
you changed some habits i had with food, made me discover news things that are soooooo yummy !! thank you for your videos, your kindness and support. i love you both so much ♥ (can't wait for the Natas videos to try it and make my Portuguese mom to try it ;)
Oh of course! We hope his recovery is taking tiny steps forward everyday and you’re taking care of yourself too ❤️ I’m so glad our recipes and videos have given you some inspiration and brought some fun and excitement to cooking. I hope you enjoy the flatbread tonight and we can’t thank you enough for all the love and support you’ve given us since the very beginning! Hopefully one day we can travel to you and thank you in person 😊
@@TastyThriftyTimely he's getting better a little bit everyday yes, i'm proud of him and so happy to be by his side. thank you so much ♥ i'm trying to take care of myself too yes, he's making sure of it lol ^_^
i'm enjoying so much the flatbread yes!!! :D
you're so welcome sweetie ♥ you are 2 lovely human being i'm so happy to have you in my heart and to share your videos with everyone i can ! don't hesitate even one bit, if you come to France, we will make sure to have some great moments ! ♥
Oh good I’m glad he’s improving and making sure you’re taken care of too ❤️ we’re so grateful to have you in our corner and in our hearts too! Now I want to jump on a plane and head back to France!
@@TastyThriftyTimely 🥰🥰 you're so sweet !! can't wait to see that hahaha 😜i'm so greatful for you
❤️❤️
For the dog treats, if I am using applesauce instead of peanut butter how much should I use? Also, I love your videos and recipes!!!
Thank you so much! I just got back to your comment on the treats saying you can substitute with the same amount of applesauce 👍🏼 I’m so glad you’re loving our videos and recipes. Thank you so much for watching and trying the treats!
You're both luvli :3
Thank you 😊 it’s always fun when Bryan joins in the videos too!
@@TastyThriftyTimely Agreed! :)
🥰🥰
What do you use for vegan butter? Also, does powdered monk fruit or allulose work the same as powdered sugar?
I’ve used a few different brands of vegan butter and for everyday I like the “melt buttery spread” and “earths balance”. I will often buy the lower cost options like “becel plant based” and the presidents choice brand we have in Canada. For baking though I suggest getting vegan butter sticks vs a butter spread in a container. Earth balance sticks are what I tend to use. Miyokos is a higher priced brand that people love but earth balance has worked well for me. And I’ve never used either of those sweeteners but on a quick look it seems like they will work in place of icing sugar! You may need 1 1/3 cup allulose per cup of powdered sugar in order to achieve the same result for icing but those seem like great options!
Sadly I cannot be vegan. I hate beans, lentils and tofu. But I came for any recipes without these ingredients. Thanks,
I definitely have a few without those so I hope you’ll find things you love here! If anything, hopefully you’ll find us entertaining 😂 let me know if there’s ever something with those ingredients you’d like to make and I can try and suggest some substitutions for you!
All foods lol
Hehe 🤤🤤