Famous nyonya dish - Ayam pongteh (most important ingredient is...?)

The secrets is palm sugar

[@sulemanbilquish2632]

I like Appa cooking it's so simple and different ingredients that I never heard.its so very interesting

[@CookingAhPa]

Glad u like it

[@michellechuah37]

Potatoes can boil first before cooking with chicken and etc???

[@CookingAhPa]

Can but not necessarily

[@suziewan115]

Pa please show us and recommend the different types of sauces and ingredients that you use eg. soy sauce, chinese wine,oyster sauce,the different type of sugars,etc.......muah!

[@merlecharge5303]

Ha ha you say potato I say potarto
Mmmm yumm smells good ha ha...More nyonya recipes please AhPa

[@yvonneyee4785]

Thank you ah pa for this dish...looks yummy. Will try to cook tomorrow.

[@maydayy5556]

Finally!!

[@iamhasrizal]

Thank you, Ah Pa. Since I don’t use the wine, do you have any non alcoholic substitute that you can suggest? Would the rice vinegar works?

[@CookingAhPa]

Just omit the wine part, dun worry

[@maryjanevogel7745]

love to try this ...👍👌

[@rosieng8870]

how come you didnt use shaxing wine gor babi ponteh

[@skypony56]

Hi Ah pa, what brand of soya sauce you using?

[@CookingAhPa]

I prefer bentong soya sauce

[@misschrisquekcc8082]

No need shao xing wine...

[@liongrose1173]

Agree

[@karenlim8558]

More nyonya recipe la

[@violetsng8554]

Kindly advise whether the onions, ginger and garlic are chopped or pounded. Thanks.

[@CookingAhPa]

Pound is better, but i just chopped mine

[@wattitiger242]

Hallo Sir may i ask.the potato need boiling first or not thank you..

[@CookingAhPa]

Not necessary

[@wattitiger242]

@@CookingAhPa thank you this morning i cook ready really very nice

[@wattitiger242]

Thank you ..to day i wanna cook...

[@CookingAhPa]

Thank u

[@wattitiger242]

@@CookingAhPa you are welcome