Baking: Brötchen Mozzarella | Cheese Bread Rolls Recipe
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- Опубліковано 20 сер 2024
- Hi everyone, today's recipe is Brötchen Mozzarella. Cheese Bread Rolls are crusty on the outside and cheesy inside.
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#Brötchen #Mozzarella #BreadRolls
Brötchen Mozzarella - Cheese Bread
Sponge:
7g (2¼ tsp) active dry yeast
250ml warm water (1 cup = 250 ml)
125g all-purpose flour or bread flour (1 cup = 125 grams)
250g (2 cups) all-purpose flour (total of flour for the dough is 375g or 3 cups)
1 tsp salt
Fresh mozzarella cheese 125g (1 ball/package)
Water for the oven + to spray the dough
Preheat oven to 250°C
Baking temp: 230°C
Baking time: 20 minutes
This bread is crusty outside, and soft and cheesy inside.
Indonesian
Brötchen Mozzarella - Roti Keju
Sponge:
7g (2¼ sdt) ragi kering aktif
250ml air hangat
125g tepung serbaguna atau tepung roti
250 gr tepung serbaguna (Total tepung untuk adonan adalah 375g)
1 sdt garam
Keju mozzarella segar 125g
Air untuk oven + untuk semprot adonan
Panaskan oven 250 derajat celcius
Suhu pemanggangan: 230 ° C
Waktu memanggang: 20 menit
Roti ini garing di luar, lembut dan cheesy di dalam.
Deutsch
Brötchen Mozzarella - Käsebrot
Sponge:
7g (2¼ TL) aktive Trockenhefe
250ml warmes Wasser
125g Weizenmehl
250g Weizenmehl (Gesamtmehl für den Teig beträgt 375g)
1 TL Salz
Frischer Mozzarellakäse 125g
Wasser für den Ofen + zum Besprühen des Teigs
Backofen auf 250°C vorheizen
Backtemperatur: 230°C
Backzeit: 20 Minuten
Dieses Brot ist außen knusprig, innen weich und käsig.
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Music: Nocturne - Asher Fulero - Audio Library
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Copyright ©2021 Ninik Becker
Two of my favorite foods (CHEESE & BREAD) together again...🧀&🍞=💖
(BEAUTIFUL MUSIC)
THANKS..AS ALWAYS.
Hi Matt, thanks so much! me too 😀
Wow..suka sekali... Roti keju mozarella.
Terima kasih mbak Laura, kalau di Jerman ini untuk sarapan dengan berbagai irisan daging, keju dan lainnya.
Thank you for sharing, they look scrumptious! And I like how each one is different from the others. 👍
My pleasure 😊 Yes none of them look similar 🤣
Interesting recipe
Thanks a lot
They looks delightful, lovely sharing👍👍
Hi Raynaa..thanks so much! 😊
Amazing
Thank you!
You are the best! Thank you for sharing. I love it. ❤
Thank you, I'm so glad you love it ❤
@@NinikBeckerEatLover ❤❤❤
Wonderful Ninik, you really need to have a baking show on TV. I love Brotchen rolls and make them several times a year, but never thought of the mozzarella cheese. Thanks
Wow, thank you for the compliment, still learning every day. Yes, this also the first time I make it with mozzarella.
Super! 🤩🤩
Thank you 🤗
Super ! I love it !Thank you !
I'm glad you like it. Thank you!
J’aime bien tes vidéos et tes recettes 😘💐🌸🌺🌷🌹👍🇩🇿🇫🇷
Tellement content que ça te plaise. Merci beaucoup 😘😍
I have Muzarella ...Can' wait to try......tq.for the recype look yimmmi
Hope you enjoy. Thank you!
OMG !!!!! These cheese bread rolls are a masterpiece, I have never seen such a velvety dough in my life, they look incredibly gorgeous, I loved this wonderful recipe so I'll try these rolls and enjoy them. Thanks for sharing Ninik, you're the queen of pastry. I love you and your recipes very much. CONGRATULATIONS !!!!! Have a happy weekend my dear. GOD BLESS YOU AND YOUR FAMILY !!!!!!!!!!!!
Big thanks!! So glad you like it, it's my pleasure. Have a nice weekend too. All the best!
@@NinikBeckerEatLover I'm so glad, too that I follow the best channel of pastry. I wish you to have a happy summer.
I like it thanks for sharing 😋😻
My pleasure 😊
Здравствуйте. У Вас такая аппетитная выпечка всегда, что просто слов не хватает.. Спасибо огромное. Елена
Дорогая Елена, большое спасибо за хороший комментарий. Так рада, что тебе понравилось.
راااااائعة تسلم الايادي 👏👏👏👌👍🌹🌹🌹
شكرا لك 😊
I like most of your bread recipes i also like your videos 😉
Thank you so much 😊so glad you like them
Toll gebacken und bestimmt seehrr lecker!!
Hallo Victoria, vielen Dank!
Τώρα βλέπω όσα δεν προλάβαινα το περασμένο καιρό όλα τέλεια μπράβο κορίτσι μου φιλιά Δήμητρα 👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Ευχαριστώ πολύ φίλε μου, είσαι τόσο ευγενικός. σε φιλω ❤❤
You are a bread magician!!!
Wow, thank you!
I'll take a dozen every morning please! Lol. It would feel like I am back in Germany getting them for breakfast. 😁 Loved those rolls so you know I'm going to try this. Tfs.
Wish I can share them with you! Enjoy the baking!
Let me tell you Ninik when you tore into that roll and hearing that that crispy sound, I almost lost it! Lol. I was thinking French Dip with Au Jus for dinner. What do you think? Let's eat!😍
Glad you enjoyed. Wow French dip with au jus is awesome! Yum! 😍
👍👍
😍 delicious
Thank you 😋
Lovely....as always....music too....😍😍
Thanks a lot 😊
Hi Ninik.can’t wait to try these. Can i bake these without the cheese with the same quantities.
Hi Manie, yes, absolutely. Enjoy the baking!
👍🤨
Hello ninik...I am a lockdown homebaker...😊though I do bake cakes..but started baking bread...seeing ur videos...they r really👍helpful..but I have a question regarding all purpose flour and bread flour.. are they same?? As I am from India...we dont get bread flour...we have wheat flour though...or we can mix wheat flour and APF to get the desired result..
Hello Meenu, so glad you enjoyed my recipes. Wow, your cakes must be awesome! 🤩 All-purpose flour = maida.
Bread flour has a little bit more protein content and makes the bread chewy. You can mix maida and Indian whole wheat flour, for sure please try first and see how it goes. Enjoy the baking!
@@NinikBeckerEatLover Thanks a ton🥰🤩 for replying me..know can make more breads👍🙏...for my kids...as they and my family members enjoy my baked cakes too...🤩😊
Je suis contente de vous revoir 🥰🌹🌹👍
Tellement heureux que vous soyez ici..merci 😍
Ninik, can we use Emental or other kinds of cheese ? I love Mozzarella but I would like to use some more different kind of cheese for different flavour and taste. They are great !!!!!
Hi..yes we can use Emmental or another type of cheese, the taste would be very yummy. Enjoy!
@@NinikBeckerEatLover Thank you very much, indeed. I believe that if I use different kinds of cheese my rolls will have a variety in flavour and taste. Have a happy evening Ninik !!!!!
Vim correndo pra ti assistir
Nossa querida Sara, muito obrigada! Beijo
🥰😍😍😍😍
Favorite...
❤❤❤
Thank you
Looks so good, yum yum😋😋😋🤤🤤🤤
If I make it, it's not like that 😅😅😅
You can do it! Thanks, Katie 😍
Sooo good! 🤤 Can we make it with whole wheat flour?
Yes, definitely. Thanks 😊
Kann man die Brötchen auch ohne Füllung machen ?
Ja, absolut, mit diesem Rezept kannst du einfache Brötchen machen.
ممكن ترجمة المقادير بالعربية في صندوق الوصف وشكراااا
الترجمة متاحة في الإعدادات. شكرا
AMEI 😋😋😋
السلام عليكم. متالقة. دايما. المزيد ان شاءالله 😘🌹
شكرا جزيلا على التعليق 😘
تسلم ايدك بس ليه لا يوجد المقادير بالعربى مثل الاول
يرجى تشغيل CC واختيار الترجمة / التسمية التوضيحية في الإعدادات
👌👍❤
If you don't mind can you put measurement in a cup please😁😁..i dont have weighing scale🤘🤘thank you...good looking bread 😎😎..
@Lullaby Wang, thanks so much 😊 for my cup measure:
all-purpose flour: 1 cup = 125 grams. This recipe uses 375g (3 cups).
Water: 1 cup = 250ml. This recipe use 125ml (1/2 cup)
I hope these can help 😎
@@NinikBeckerEatLover I appreciate those measurements also!!💞💕
CAN YOU PLEASE TURN THE ML & GRAMS TO CUPS & TSP THANK YOU
Hi Johnny, the cup measure for this recipe,
a cup flour = 125 grams. Total use of flour for this recipe: 375 grams or 3 cups
1 cup water = 250 ml
hi, how to freeze this?
Put in a freezer plastic bag or airtight container. for 2 - 3 weeks.
Put your recipe in description.
Click 3 dots on the right corner
The recipe is already in the description
Do you mean you want the recipe in the short video description?
@@NinikBeckerEatLover yes. Some people do that.
@@Ikamcmorris done
@@NinikBeckerEatLover thank you.
Sudah berapa lama tinggal di Germany?
Selain cooking buat utube contains kamu ada kerja apa di Germany?